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Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury
V Mohammadi, Sh Eghtesadi *, M Khalili, Sh Jazayeri, H Saberi, S Keshtkar Aghababaee, H Sabour, MR Gohari, F Ghaderi
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V Mohammadi, Sh Eghtesadi *, M Khalili, Sh Jazayeri, H Saberi, S Keshtkar Aghababaee, H Sabour, MR Gohari, F Ghaderi
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The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese
MJ Darderafshi, Gh Bahrami, E Sadeghi *, M Khanahmadi, M Mohammadi, R Mohammadi
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MJ Darderafshi, Gh Bahrami, E Sadeghi *, M Khanahmadi, M Mohammadi, R Mohammadi
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Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province
S Eshghinia, M Moradi *, S Mirzaie, M Davaji, M Agha abbasi, P Asadi, N Ahmadi
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S Eshghinia, M Moradi *, S Mirzaie, M Davaji, M Agha abbasi, P Asadi, N Ahmadi
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Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread
Z Mohebbi, A Homayouni *, MH Azizi, M Asghari Jafarabadi
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Z Mohebbi, A Homayouni *, MH Azizi, M Asghari Jafarabadi
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Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease
F Faghihzadeh, P Adibi, A Hekmatdoost *
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F Faghihzadeh, P Adibi, A Hekmatdoost *
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Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method
N Niknia, B Ghanbarzadeh *, H Hamishekar, R Rezayi Mokarram, AM Mortazaviyan
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N Niknia, B Ghanbarzadeh *, H Hamishekar, R Rezayi Mokarram, AM Mortazaviyan
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Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients
S Keshtkar Aghababaee, MR Vafa *, F Shidfar, MR Gohari, D Katebi, V Mohammadi
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S Keshtkar Aghababaee, MR Vafa *, F Shidfar, MR Gohari, D Katebi, V Mohammadi
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli
M Asadi, K Khosravi-Darani *, A Mortazavi, N Hajseyed Javadi, E Azadnia, A Kiani Harchegani, N Ahmadi
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M Asadi, K Khosravi-Darani *, A Mortazavi, N Hajseyed Javadi, E Azadnia, A Kiani Harchegani, N Ahmadi
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Effect of stabilization on functional components and fatty acid profile of wheat germ
F Zarenejad, S.H Peighambardoust *
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F Zarenejad, S.H Peighambardoust *
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Educational needs assessment of public health nutritionists working in the Iranian health system in 2012
F Sadeghi-Ghotbabadi, E Shakibazadeh *, N Omidvar, F Mortazavi
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F Sadeghi-Ghotbabadi, E Shakibazadeh *, N Omidvar, F Mortazavi
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Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water
M Mohamadi *, AM Maskooki, SA Mortazavi, M Nahardani, Z Pourfallah, AR Sadeghian
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M Mohamadi *, AM Maskooki, SA Mortazavi, M Nahardani, Z Pourfallah, AR Sadeghian
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream
MA Khosravi Zanjani, N Mohammadi *, H Ahari, B Ghiassi Tarzi, H Bakhoda
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MA Khosravi Zanjani, N Mohammadi *, H Ahari, B Ghiassi Tarzi, H Bakhoda
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Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying
L Alizadeh, K Nayebzadeh *, R Shahin
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L Alizadeh, K Nayebzadeh *, R Shahin
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Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology
M Delavar, M Kamankesh, R Tavakoli, A Navabi, A Mohammadi *
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M Delavar, M Kamankesh, R Tavakoli, A Navabi, A Mohammadi *
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Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion
J Hajimiresmaiel, H Davoodi, N Namazi, Gh Javedan, HR Pazoki-Toroudi, M Ajami *
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J Hajimiresmaiel, H Davoodi, N Namazi, Gh Javedan, HR Pazoki-Toroudi, M Ajami *
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Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat
D Dehnad, H Mirzaei *, Z Emam- Djomeh, S.M Jafari, S Dadashi
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D Dehnad, H Mirzaei *, Z Emam- Djomeh, S.M Jafari, S Dadashi
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Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication
M Mohammadi, B Ghanbarzadeh *, H Hamishehkar, R Rezayi Mokarram, MA Mohammadifar
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M Mohammadi, B Ghanbarzadeh *, H Hamishehkar, R Rezayi Mokarram, MA Mohammadifar
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Determining folic acid content of food using a double strand nucleic acid biosensor
L Mirmoghtadaie *, N Mirza nasiri, M Kadivar
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L Mirmoghtadaie *, N Mirza nasiri, M Kadivar
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Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults
A Shiranian, A Salehi-Abargoue, Z Asemi, Z Zare, H Shakeri, S Sabihi, MR Khoshfetrat, A Esmaillzadeh *
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A Shiranian, A Salehi-Abargoue, Z Asemi, Z Zare, H Shakeri, S Sabihi, MR Khoshfetrat, A Esmaillzadeh *
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Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods
M Rezaei *, H Hosseini, A Hamzeh
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M Rezaei *, H Hosseini, A Hamzeh
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Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line
R Shahbazi, M Cheraghpour, R Homayounfar, J Nasrollahzadeh, H Davoodi *
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R Shahbazi, M Cheraghpour, R Homayounfar, J Nasrollahzadeh, H Davoodi *
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Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise
R Shahin, K Nayebzadeh *, L Alizadeh, A Mohammadi
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R Shahin, K Nayebzadeh *, L Alizadeh, A Mohammadi
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