|
|
Policy Brief |
 |
Policy Brief: Supply Chain Optimization in University Dining Halls: A Strategy for Food Waste Containment |
P. 1-5 |
 |
Z Mosallaei    , A Haghighian-Roudsari* , H Pouraram * , A Takian |
|
Abstract
(34 Views) |
Full-Text (PDF)
(24 Downloads)
|
Original Articles |
|
The Association Between Micronutrient Patterns and Lung Cancer Risk Based on Age of Onset in Adults in Tehran: A Case-Control Study |
P. 7-18 |
|
M Mameghanian , M Mohammadzadeh , A Bahrami , S Seyfi* , M Bajhan , Z Sheykhi , H Rahmani Seraji , E Hejazi * |
|
Abstract
(31 Views) |
Full-Text (PDF)
(19 Downloads)
|
|
The effect of Aerobic Exercise and Resveratrol on Hippocampal Neurotrophin Levels of Rats with Alzheimer's Disease |
P. 19-27 |
|
F Babajani , S Farajtabar Behrestaq * , A Taghipoor |
|
Abstract
(28 Views) |
Full-Text (PDF)
(19 Downloads)
|
|
Microencapsulation of Lactobacillus casei Using Sodium Alginate, Carboxymethyl Cellulose, and Okra Mucilage and Its Effect on Bacterial Viability in Cheese During Storage |
P. 29-42 |
|
M Zahedi Rad , N Noori * , H Gandomi , AM Mortazavian , N Khorshidian , A Azizian |
|
Abstract
(29 Views) |
Full-Text (PDF)
(19 Downloads)
|
|
Design of a Hybrid Nanofilter for the Reduction of Polycyclic Aromatic Hydrocarbons in Smoked Rice |
P. 43-54 |
|
A Fallah , M Farhoodi * , B Ghiassi Tarzi , G Asadi |
|
Abstract
(22 Views) |
Full-Text (PDF)
(12 Downloads)
|
|
The effect of the use of Ginkgo biloba and dandelion Plant Extracts on the Shelf Life of Roasted Peanuts |
P. 55-71 |
|
N Haji Mohammadreza Tehrani , M Moslehishad * , A Jafarpour |
|
Abstract
(22 Views) |
Full-Text (PDF)
(13 Downloads)
|
|
Modeling and Optimization of the Shortening Crystallization Process: Predicting Rheological and Functional Behavior Based on Cooling and Kneading Parameters |
P. 73-82 |
|
M Ameli , L Roufegarinejad * , Azizollaah Zargaraan * , F Zayeri |
|
Abstract
(24 Views) |
Full-Text (PDF)
(18 Downloads)
|
|
Detoxification Effect of Laccase Enzyme and Falling film Column Cold Plasma Technology for Patulin in Apple Juice |
P. 83-92 |
|
S Asadollahmotlagh , K Abdolmaleki , M Taslikh , F Javanmardy , F Mahmoodian , H Abbasi , M Bashiry * |
|
Abstract
(23 Views) |
Full-Text (PDF)
(11 Downloads)
|
|
Application of Carrageenan Nano-Composite Coating Containing Zataria multiflora Essential Oil on the Shelf Life of Mutton at Refrigerated Temperature |
P. 93-102 |
|
S Shojaee-Aliabadi , L Mirmoghtadaie * |
|
Abstract
(20 Views) |
Full-Text (PDF)
(12 Downloads)
|
|
Feasibility Study of Producing a Functional Oil-based Cake Using the Antioxidant, Antimicrobial, Antifungal, and Anti-Yeast Properties of Saffron By-Products as a Natural Preservative |
P. 103-114 |
|
P Bahrami , M Qarachorloo * , A.R Etminan |
|
Abstract
(22 Views) |
Full-Text (PDF)
(11 Downloads)
|
