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The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial |
P. 1-10 |
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N Haghighat   , MR Vafa * , Sh Eghtesadi , I Heidari , AF Hoseini |
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Abstract
(8819 Views) |
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(2800 Downloads)
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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread |
P. 11-22 |
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A Hematian Sourki * , H Mahdavian Mehr , A Pourfarzad , N Sedaghat |
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Abstract
(9312 Views) |
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(2872 Downloads)
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men |
P. 33-37 |
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Gh Eslamian , N Amirjannati * , MR Sadeghi , S Rashidkhani , Pahlavan , A Hooshangi , A Hekmatdoost |
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Abstract
(18307 Views) |
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(8969 Downloads)
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake |
P. 39-48 |
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MA Khosravi Zanjani * , B Ghiasi Tarzi , A Sharifan , H Bakhoda , N Mohammadi |
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Abstract
(20661 Views) |
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(11700 Downloads)
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Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin |
P. 49-62 |
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Sh Bitaraf , S Abbasi * , Z Hamidi |
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Abstract
(12401 Views) |
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(5683 Downloads)
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A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity |
P. 63-70 |
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S Shafiee , M Hojjatoleslami * , R Shokrani , A Sharifan , V Loghmani Khoozani |
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Abstract
(9067 Views) |
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(4176 Downloads)
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Types and amounts of fluids consumed by the adult population of Tehran, 2011 |
P. 71-80 |
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M Abdollahi , E Naseri * , D Bondarianzadeh , B Mohammadpour , A Houshiar-rad |
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Abstract
(7478 Views) |
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(6508 Downloads)
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Manufacture of functional cheese using olive and canola oils |
P. 81-92 |
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B Fathi-Achachlouei * , J Hesari , S Azadmard-Damirchi , SH Peighambardoust , M Esmaiili |
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Abstract
(10345 Views) |
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(3590 Downloads)
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Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology |
P. 93-104 |
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M Meshkani * , A Mortazavi , Z Pourfallah |
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Abstract
(9949 Views) |
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(3081 Downloads)
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The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead |
P. 105-111 |
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F Zare M. , M Badavi , S Ashoorzadeh , L Moradi , H Davoodi , M Ajami * |
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Abstract
(8507 Views) |
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(2202 Downloads)
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Production of non-meat sausage using the full factorial design |
P. 113-119 |
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N Akramzadeh , H Hosseini * , N Karimian Kh , F Zaeri , R Aramians |
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Abstract
(10526 Views) |
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(3891 Downloads)
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Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials |
P. 121-134 |
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M Tabesh , A Salehi Abargouei , M Janghorbani , M Salehi Marzijarani , A Esmaillzadeh * |
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Abstract
(8497 Views) |
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(2707 Downloads)
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Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 |
P. 135-144 |
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R Roustaee , M Hajifaraji * , M Dezhkam , A Houshiar-rad , Y Mehrabi , T Zowghi |
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Abstract
(11248 Views) |
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(4672 Downloads)
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Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce |
P. 145-158 |
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E Omidbakhsh , K Nayebzade * , MA Mohammadifar , Z Amiri |
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Abstract
(16653 Views) |
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(4784 Downloads)
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Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran |
P. 159-166 |
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M Baharizadeh , M Abdollahi * , B Mohammadpour , F Zaeri |
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Abstract
(8391 Views) |
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(2800 Downloads)
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Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 |
P. 167-175 |
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N Khorshidian , A Taslimi * , M Mashayekh , E Azadniya |
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Abstract
(9059 Views) |
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(2740 Downloads)
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) |
P. 177-185 |
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Sh Salmanian * , AR Sadeghi Mahoonak , M Alami , M Ghorbani |
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Abstract
(8520 Views) |
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(7725 Downloads)
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Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients |
P. 187-196 |
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A Karimzadeh , M Farvid * , Z Farvid , E Shakibazadeh |
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Abstract
(8400 Views) |
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(4501 Downloads)
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The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C |
P. 197-207 |
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F Foroughi , H Hosseini * , R Khaksar , H Rashedi , M Kamran , F Shahraz , R Komeili , H Jalili , R Fazeli-Fard , A Ghias-Yeghaneh , E Azadnia |
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Abstract
(9579 Views) |
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(3307 Downloads)
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Bioactive compounds and antioxidant activity of Thomson navel orange during storage |
P. 209-217 |
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Z Mohammad hosseini , M Hashemi * , A Mohammadi , F Badie , S Eshghi , K Ahmadi , K Ghanati |
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Abstract
(9678 Views) |
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(4250 Downloads)
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Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication |
P. 219-230 |
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Z Hadian , MA Sahari * , HR Moghimi , M Barzegar , S Abbasi |
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Abstract
(11385 Views) |
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(3938 Downloads)
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The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat |
P. 231-240 |
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A Heshmati , A Kamkar * , J Salaramoli , J Hassan , Gh Jahed |
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Abstract
(8015 Views) |
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(2947 Downloads)
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Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration |
P. 241-252 |
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H Habibi , A Mohammadi * , M Mohammadi , Z Amiri , E Azadniya |
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Abstract
(9047 Views) |
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(4204 Downloads)
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Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet |
P. 253-262 |
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M Beigomi , M Ghods Rohani , MA Mohammadifar * , M Hashemi , M Valizadeh , K Ghanati |
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Abstract
(8838 Views) |
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(5776 Downloads)
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