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Nutrition Sciences |
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Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
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S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
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Abstract
(3481 Views) |
Full-Text (PDF)
(698 Downloads)
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Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
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M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
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Abstract
(1736 Views) |
Full-Text (PDF)
(564 Downloads)
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Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
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S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
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Abstract
(2325 Views) |
Full-Text (PDF)
(795 Downloads)
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Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
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F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
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Abstract
(1666 Views) |
Full-Text (PDF)
(538 Downloads)
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Food Sciences And Technology |
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Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
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M Soltani , M Goli * , M Jahadi |
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Abstract
(1708 Views) |
Full-Text (PDF)
(566 Downloads)
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
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M Mokhtarian * , F Koushki , B Jannat |
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Abstract
(1736 Views) |
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(476 Downloads)
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Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
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A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
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Abstract
(1604 Views) |
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(519 Downloads)
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Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
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S Abedizadeh Neyestanak , M Mizani * , M Alimi |
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Abstract
(1566 Views) |
Full-Text (PDF)
(518 Downloads)
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Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
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A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
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Abstract
(1501 Views) |
Full-Text (PDF)
(477 Downloads)
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Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
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Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
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Abstract
(2382 Views) |
Full-Text (PDF)
(593 Downloads)
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Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
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H Bahmanpour , N Asefi * , A Alizadeh |
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Abstract
(2127 Views) |
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(581 Downloads)
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Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
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N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
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Abstract
(1544 Views) |
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(462 Downloads)
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