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Most Visited Articles |
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (128052 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (65778 Views) |
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (52550 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (48212 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (47119 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (41541 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (39005 Views) |
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Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (33864 Views) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (33487 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (32199 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (30524 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (30095 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (29994 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (29695 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (29399 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (29189 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (27609 Views) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (27501 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (27193 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (27189 Views) |
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Association of food security and body weight status of adult members of Iranian households (27057 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (26958 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (26682 Views) |
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Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (26577 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (26398 Views) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (26293 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (26229 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (26190 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (26171 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (26045 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (25897 Views) |
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Influence of short-term creatine supplementation on hormonal responses to resistance exercise (25799 Views) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (25763 Views) |
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Physicochemical properties of Iranian commercial olive oils (25626 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (25559 Views) |
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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (25353 Views) |
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Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese (25103 Views) |
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Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (24948 Views) |
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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (24364 Views) |
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Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (24180 Views) |
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Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (23905 Views) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (23895 Views) |
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Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (23797 Views) |
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Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (23723 Views) |
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Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (23627 Views) |
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Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (23447 Views) |
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Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (23373 Views) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (23178 Views) |
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Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (22926 Views) |
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The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (22870 Views) |
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