[Home ] [Archive]   [ فارسی ]   this is a test Main Menu Home Journal Information About the Journal Editorial Board Aims& Scopes Journal News Articles archive All Issues Current Issue For Authors Instruction to authors Subscription Registration Information Subscription Form Contact us Contact Information Contact us Site Facilities Site map Search contents FAQ Top 10 contents Inform to friends Webmail Ethical Consideration Publication ethics and malpractice statement Search in website Search the articlesSearch the site Advanced Search Receive site information Enter your Email in the following box to receive the site news and information. Volume 18, Issue 2 (Summer 2023) Back to browse issues page  Original Articles Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets P. 1-9 E Akbari , P Nazarali , R Alizadeh * , A Shakibaee Abstract (932 Views)   |   Full-Text (PDF) (400 Downloads)   Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran P. 11-21 F Kazemi esfeh , B Rashidkhani , Sh Mesdaghi Bahari , A Rezazadeh * Abstract (609 Views)   |   Full-Text (PDF) (224 Downloads)     |   جداول پیوست [PDF]  (28 Download) Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption P. 23-38 AR Esbati , Arezoo Rezazadeh , N Omidvar , H Eini Zeinab , A Haghighian-Roudsari * , R Roustaee Abstract (594 Views)   |   Full-Text (PDF) (236 Downloads)   Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures P. 39-49 A Lotfi Vanashi , F Ghamari * , S Farahmand , A Jamshidi Abstract (832 Views)   |   Full-Text (PDF) (294 Downloads)   Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms P. 51-59 F Zendeboodi , M Molaei Parvari , A M Mortazavian * , S Sohrabvandi Abstract (578 Views)   |   Full-Text (PDF) (253 Downloads)   Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus P. 61-73 M Ghoranipour , Z Sadeghi Dehkordi * , A Sazmand , A Daraei Garmakhany , Abbas Sari Abstract (676 Views)   |   Full-Text (PDF) (301 Downloads)   Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying P. 75-88 F Matori , MA Mehrnia * , H Jooyandeh , M Hojjati Abstract (562 Views)   |   Full-Text (PDF) (173 Downloads)   Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran P. 89-96 F Ahmadi , A Sadeghi , S Besharati , P Saffarian , E Tajedini , P Owlia , R Mohammadsalehi , N Saidi , F Faani , Gh Pooladfar , M Rahbar , P Eslami , M Alebouyeh * Abstract (536 Views)   |   Full-Text (PDF) (207 Downloads)   Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets P. 97-110 M Hamzehie , L Roomiani * Abstract (892 Views)   |   Full-Text (PDF) (444 Downloads)   Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits P. 111-120 S Ranjbar Shamsi , A Sharifan * , M Emtyazjoo , M Moslehishad Abstract (466 Views)   |   Full-Text (PDF) (220 Downloads)   Back to browse issues page Export as: HTML | XML | RSS Persian site map - English site map - Created in 0.06 seconds with 53 queries by YEKTAWEB 4645