|
|
 |
The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial |
P. 1-10 |
 |
N Haghighat   , MR Vafa * , Sh Eghtesadi , I Heidari , AF Hoseini |
|
Abstract
(10881 Views) |
Full-Text (PDF)
(3255 Downloads)
|
|
Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread |
P. 11-22 |
|
A Hematian Sourki * , H Mahdavian Mehr , A Pourfarzad , N Sedaghat |
|
Abstract
(11410 Views) |
Full-Text (PDF)
(3450 Downloads)
|
|
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men |
P. 33-37 |
|
Gh Eslamian , N Amirjannati * , MR Sadeghi , S Rashidkhani , Pahlavan , A Hooshangi , A Hekmatdoost |
|
Abstract
(20279 Views) |
Full-Text (PDF)
(9502 Downloads)
|
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake |
P. 39-48 |
|
MA Khosravi Zanjani * , B Ghiasi Tarzi , A Sharifan , H Bakhoda , N Mohammadi |
|
Abstract
(22995 Views) |
Full-Text (PDF)
(12236 Downloads)
|
|
Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin |
P. 49-62 |
|
Sh Bitaraf , S Abbasi * , Z Hamidi |
|
Abstract
(14555 Views) |
Full-Text (PDF)
(6439 Downloads)
|
|
A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity |
P. 63-70 |
|
S Shafiee , M Hojjatoleslami * , R Shokrani , A Sharifan , V Loghmani Khoozani |
|
Abstract
(10829 Views) |
Full-Text (PDF)
(4754 Downloads)
|
|
Types and amounts of fluids consumed by the adult population of Tehran, 2011 |
P. 71-80 |
|
M Abdollahi , E Naseri * , D Bondarianzadeh , B Mohammadpour , A Houshiar-rad |
|
Abstract
(9211 Views) |
Full-Text (PDF)
(9453 Downloads)
|
|
Manufacture of functional cheese using olive and canola oils |
P. 81-92 |
|
B Fathi-Achachlouei * , J Hesari , S Azadmard-Damirchi , SH Peighambardoust , M Esmaiili |
|
Abstract
(12317 Views) |
Full-Text (PDF)
(4152 Downloads)
|
|
Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology |
P. 93-104 |
|
M Meshkani * , A Mortazavi , Z Pourfallah |
|
Abstract
(11891 Views) |
Full-Text (PDF)
(3625 Downloads)
|
|
The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead |
P. 105-111 |
|
F Zare M. , M Badavi , S Ashoorzadeh , L Moradi , H Davoodi , M Ajami * |
|
Abstract
(10472 Views) |
Full-Text (PDF)
(2675 Downloads)
|
|
Production of non-meat sausage using the full factorial design |
P. 113-119 |
|
N Akramzadeh , H Hosseini * , N Karimian Kh , F Zaeri , R Aramians |
|
Abstract
(12827 Views) |
Full-Text (PDF)
(4424 Downloads)
|
|
Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials |
P. 121-134 |
|
M Tabesh , A Salehi Abargouei , M Janghorbani , M Salehi Marzijarani , A Esmaillzadeh * |
|
Abstract
(10649 Views) |
Full-Text (PDF)
(3284 Downloads)
|
|
Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 |
P. 135-144 |
|
R Roustaee , M Hajifaraji * , M Dezhkam , A Houshiar-rad , Y Mehrabi , T Zowghi |
|
Abstract
(13648 Views) |
Full-Text (PDF)
(5487 Downloads)
|
|
Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce |
P. 145-158 |
|
E Omidbakhsh , K Nayebzade * , MA Mohammadifar , Z Amiri |
|
Abstract
(18912 Views) |
Full-Text (PDF)
(5479 Downloads)
|
|
Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran |
P. 159-166 |
|
M Baharizadeh , M Abdollahi * , B Mohammadpour , F Zaeri |
|
Abstract
(10387 Views) |
Full-Text (PDF)
(3288 Downloads)
|
|
Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 |
P. 167-175 |
|
N Khorshidian , A Taslimi * , M Mashayekh , E Azadniya |
|
Abstract
(10833 Views) |
Full-Text (PDF)
(3289 Downloads)
|
|
Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) |
P. 177-185 |
|
Sh Salmanian * , AR Sadeghi Mahoonak , M Alami , M Ghorbani |
|
Abstract
(10755 Views) |
Full-Text (PDF)
(8342 Downloads)
|
|
Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients |
P. 187-196 |
|
A Karimzadeh , M Farvid * , Z Farvid , E Shakibazadeh |
|
Abstract
(10180 Views) |
Full-Text (PDF)
(5977 Downloads)
|
|
The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C |
P. 197-207 |
|
F Foroughi , H Hosseini * , R Khaksar , H Rashedi , M Kamran , F Shahraz , R Komeili , H Jalili , R Fazeli-Fard , A Ghias-Yeghaneh , E Azadnia |
|
Abstract
(11626 Views) |
Full-Text (PDF)
(3795 Downloads)
|
|
Bioactive compounds and antioxidant activity of Thomson navel orange during storage |
P. 209-217 |
|
Z Mohammad hosseini , M Hashemi * , A Mohammadi , F Badie , S Eshghi , K Ahmadi , K Ghanati |
|
Abstract
(11852 Views) |
Full-Text (PDF)
(4933 Downloads)
|
|
Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication |
P. 219-230 |
|
Z Hadian , MA Sahari * , HR Moghimi , M Barzegar , S Abbasi |
|
Abstract
(13212 Views) |
Full-Text (PDF)
(4674 Downloads)
|
|
The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat |
P. 231-240 |
|
A Heshmati , A Kamkar * , J Salaramoli , J Hassan , Gh Jahed |
|
Abstract
(9957 Views) |
Full-Text (PDF)
(3453 Downloads)
|
|
Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration |
P. 241-252 |
|
H Habibi , A Mohammadi * , M Mohammadi , Z Amiri , E Azadniya |
|
Abstract
(11195 Views) |
Full-Text (PDF)
(5001 Downloads)
|
|
Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet |
P. 253-262 |
|
M Beigomi , M Ghods Rohani , MA Mohammadifar * , M Hashemi , M Valizadeh , K Ghanati |
|
Abstract
(10887 Views) |
Full-Text (PDF)
(6455 Downloads)
|
