[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Issue 1 (Spring 2013) ::
Back to browse issues page
XML The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial P. 1-10
Persian Abstract N Haghighat, MR Vafa *, Sh Eghtesadi, I Heidari, AF Hoseini
Abstract (7373 Views)   |   Full-Text (PDF) (2411 Downloads)  
XML Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread P. 11-22
Persian Abstract A Hematian Sourki *, H Mahdavian Mehr, A Pourfarzad, N Sedaghat
Abstract (7783 Views)   |   Full-Text (PDF) (2413 Downloads)  
XML The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men P. 33-37
Persian Abstract Gh Eslamian, N Amirjannati *, MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
Abstract (16689 Views)   |   Full-Text (PDF) (8424 Downloads)  
XML Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake P. 39-48
Persian Abstract MA Khosravi Zanjani *, B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
Abstract (18846 Views)   |   Full-Text (PDF) (11094 Downloads)  
XML Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin P. 49-62
Persian Abstract Sh Bitaraf, S Abbasi *, Z Hamidi
Abstract (10622 Views)   |   Full-Text (PDF) (4657 Downloads)  
XML A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity P. 63-70
Persian Abstract S Shafiee, M Hojjatoleslami *, R Shokrani, A Sharifan, V Loghmani Khoozani
Abstract (7881 Views)   |   Full-Text (PDF) (3444 Downloads)  
XML Types and amounts of fluids consumed by the adult population of Tehran, 2011 P. 71-80
Persian Abstract M Abdollahi, E Naseri *, D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
Abstract (6210 Views)   |   Full-Text (PDF) (3114 Downloads)  
XML Manufacture of functional cheese using olive and canola oils P. 81-92
Persian Abstract B Fathi-Achachlouei *, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
Abstract (8884 Views)   |   Full-Text (PDF) (2955 Downloads)  
XML Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology P. 93-104
Persian Abstract M Meshkani *, A Mortazavi, Z Pourfallah
Abstract (8424 Views)   |   Full-Text (PDF) (2424 Downloads)  
XML The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead P. 105-111
Persian Abstract F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami *
Abstract (7147 Views)   |   Full-Text (PDF) (1867 Downloads)  
XML Production of non-meat sausage using the full factorial design P. 113-119
Persian Abstract N Akramzadeh, H Hosseini *, N Karimian Kh, F Zaeri, R Aramians
Abstract (8898 Views)   |   Full-Text (PDF) (3434 Downloads)  
XML Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials P. 121-134
Persian Abstract M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh *
Abstract (6992 Views)   |   Full-Text (PDF) (2253 Downloads)  
XML Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 P. 135-144
Persian Abstract R Roustaee, M Hajifaraji *, M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
Abstract (9476 Views)   |   Full-Text (PDF) (3753 Downloads)  
XML Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce P. 145-158
Persian Abstract E Omidbakhsh, K Nayebzade *, MA Mohammadifar, Z Amiri
Abstract (14906 Views)   |   Full-Text (PDF) (3941 Downloads)  
XML Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran P. 159-166
Persian Abstract M Baharizadeh, M Abdollahi *, B Mohammadpour, F Zaeri
Abstract (7047 Views)   |   Full-Text (PDF) (2378 Downloads)  
XML Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 P. 167-175
Persian Abstract N Khorshidian, A Taslimi *, M Mashayekh, E Azadniya
Abstract (7644 Views)   |   Full-Text (PDF) (2228 Downloads)  
XML Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) P. 177-185
Persian Abstract Sh Salmanian *, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Abstract (6904 Views)   |   Full-Text (PDF) (6179 Downloads)  
XML Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients P. 187-196
Persian Abstract A Karimzadeh, M Farvid *, Z Farvid, E Shakibazadeh
Abstract (6962 Views)   |   Full-Text (PDF) (2966 Downloads)  
XML The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C P. 197-207
Persian Abstract F Foroughi, H Hosseini *, R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia
Abstract (8082 Views)   |   Full-Text (PDF) (2864 Downloads)  
XML Bioactive compounds and antioxidant activity of Thomson navel orange during storage P. 209-217
Persian Abstract Z Mohammad hosseini, M Hashemi *, A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
Abstract (8248 Views)   |   Full-Text (PDF) (3447 Downloads)  
XML Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication P. 219-230
Persian Abstract Z Hadian, MA Sahari *, HR Moghimi, M Barzegar, S Abbasi
Abstract (9915 Views)   |   Full-Text (PDF) (3019 Downloads)  
XML The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat P. 231-240
Persian Abstract A Heshmati, A Kamkar *, J Salaramoli, J Hassan, Gh Jahed
Abstract (6490 Views)   |   Full-Text (PDF) (2324 Downloads)  
XML Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration P. 241-252
Persian Abstract H Habibi, A Mohammadi *, M Mohammadi, Z Amiri, E Azadniya
Abstract (7509 Views)   |   Full-Text (PDF) (3199 Downloads)  
XML Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet P. 253-262
Persian Abstract M Beigomi, M Ghods Rohani, MA Mohammadifar *, M Hashemi, M Valizadeh, K Ghanati
Abstract (7341 Views)   |   Full-Text (PDF) (4751 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.09 seconds with 95 queries by YEKTAWEB 4256