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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Issue 1 (Spring 2013) ::
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XML The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial P. 1-10
Persian Abstract N Haghighat, MR Vafa , Sh Eghtesadi, I Heidari, AF Hoseini
Abstract (6169 Views)   |   Full-Text (PDF) (2174 Downloads)  
XML Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread P. 11-22
Persian Abstract A Hematian Sourki , H Mahdavian Mehr, A Pourfarzad, N Sedaghat
Abstract (6729 Views)   |   Full-Text (PDF) (2093 Downloads)  
XML The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men P. 33-37
Persian Abstract Gh Eslamian, N Amirjannati , MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
Abstract (15143 Views)   |   Full-Text (PDF) (7880 Downloads)  
XML Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake P. 39-48
Persian Abstract MA Khosravi Zanjani , B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
Abstract (17587 Views)   |   Full-Text (PDF) (10607 Downloads)  
XML Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin P. 49-62
Persian Abstract Sh Bitaraf, S Abbasi , Z Hamidi
Abstract (9321 Views)   |   Full-Text (PDF) (3889 Downloads)  
XML A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity P. 63-70
Persian Abstract S Shafiee, M Hojjatoleslami , R Shokrani, A Sharifan, V Loghmani Khoozani
Abstract (6938 Views)   |   Full-Text (PDF) (3013 Downloads)  
XML Types and amounts of fluids consumed by the adult population of Tehran, 2011 P. 71-80
Persian Abstract M Abdollahi, E Naseri , D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
Abstract (5381 Views)   |   Full-Text (PDF) (2236 Downloads)  
XML Manufacture of functional cheese using olive and canola oils P. 81-92
Persian Abstract B Fathi-Achachlouei , J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
Abstract (7867 Views)   |   Full-Text (PDF) (2393 Downloads)  
XML Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology P. 93-104
Persian Abstract M Meshkani , A Mortazavi, Z Pourfallah
Abstract (7328 Views)   |   Full-Text (PDF) (2048 Downloads)  
XML The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead P. 105-111
Persian Abstract F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami
Abstract (6173 Views)   |   Full-Text (PDF) (1565 Downloads)  
XML Production of non-meat sausage using the full factorial design P. 113-119
Persian Abstract N Akramzadeh, H Hosseini , N Karimian Kh, F Zaeri, R Aramians
Abstract (7832 Views)   |   Full-Text (PDF) (2998 Downloads)  
XML Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials P. 121-134
Persian Abstract M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh
Abstract (6017 Views)   |   Full-Text (PDF) (1949 Downloads)  
XML Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 P. 135-144
Persian Abstract R Roustaee, M Hajifaraji , M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
Abstract (8170 Views)   |   Full-Text (PDF) (2703 Downloads)  
XML Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce P. 145-158
Persian Abstract E Omidbakhsh, K Nayebzade , MA Mohammadifar, Z Amiri
Abstract (13705 Views)   |   Full-Text (PDF) (3238 Downloads)  
XML Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran P. 159-166
Persian Abstract M Baharizadeh, M Abdollahi , B Mohammadpour, F Zaeri
Abstract (6172 Views)   |   Full-Text (PDF) (2033 Downloads)  
XML Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 P. 167-175
Persian Abstract N Khorshidian, A Taslimi , M Mashayekh, E Azadniya
Abstract (6565 Views)   |   Full-Text (PDF) (1855 Downloads)  
XML Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) P. 177-185
Persian Abstract Sh Salmanian , AR Sadeghi Mahoonak, M Alami, M Ghorbani
Abstract (5956 Views)   |   Full-Text (PDF) (4244 Downloads)  
XML Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients P. 187-196
Persian Abstract A Karimzadeh, M Farvid , Z Farvid, E Shakibazadeh
Abstract (5938 Views)   |   Full-Text (PDF) (2466 Downloads)  
XML The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C P. 197-207
Persian Abstract F Foroughi, H Hosseini , R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia
Abstract (7006 Views)   |   Full-Text (PDF) (2538 Downloads)  
XML Bioactive compounds and antioxidant activity of Thomson navel orange during storage P. 209-217
Persian Abstract Z Mohammad hosseini, M Hashemi , A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
Abstract (7144 Views)   |   Full-Text (PDF) (2763 Downloads)  
XML Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication P. 219-230
Persian Abstract Z Hadian, MA Sahari , HR Moghimi, M Barzegar, S Abbasi
Abstract (8751 Views)   |   Full-Text (PDF) (2358 Downloads)  
XML The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat P. 231-240
Persian Abstract A Heshmati, A Kamkar , J Salaramoli, J Hassan, Gh Jahed
Abstract (5631 Views)   |   Full-Text (PDF) (1973 Downloads)  
XML Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration P. 241-252
Persian Abstract H Habibi, A Mohammadi , M Mohammadi, Z Amiri, E Azadniya
Abstract (6575 Views)   |   Full-Text (PDF) (2646 Downloads)  
XML Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet P. 253-262
Persian Abstract M Beigomi, M Ghods Rohani, MA Mohammadifar , M Hashemi, M Valizadeh, K Ghanati
Abstract (6331 Views)   |   Full-Text (PDF) (3849 Downloads)  
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