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The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial |
P. 1-10 |
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N Haghighat, MR Vafa , Sh Eghtesadi, I Heidari, AF Hoseini |
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Abstract
(6664 Views) |
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(2249 Downloads)
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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread |
P. 11-22 |
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A Hematian Sourki , H Mahdavian Mehr, A Pourfarzad, N Sedaghat |
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Abstract
(7019 Views) |
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(2182 Downloads)
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men |
P. 33-37 |
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Gh Eslamian, N Amirjannati , MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost |
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Abstract
(15912 Views) |
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(8101 Downloads)
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake |
P. 39-48 |
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MA Khosravi Zanjani , B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi |
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Abstract
(17997 Views) |
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(10795 Downloads)
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Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin |
P. 49-62 |
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Sh Bitaraf, S Abbasi , Z Hamidi |
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Abstract
(9751 Views) |
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(4164 Downloads)
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A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity |
P. 63-70 |
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S Shafiee, M Hojjatoleslami , R Shokrani, A Sharifan, V Loghmani Khoozani |
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Abstract
(7223 Views) |
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(3145 Downloads)
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Types and amounts of fluids consumed by the adult population of Tehran, 2011 |
P. 71-80 |
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M Abdollahi, E Naseri , D Bondarianzadeh, B Mohammadpour, A Houshiar-rad |
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Abstract
(5636 Views) |
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(2471 Downloads)
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Manufacture of functional cheese using olive and canola oils |
P. 81-92 |
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B Fathi-Achachlouei , J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili |
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Abstract
(8172 Views) |
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(2570 Downloads)
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Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology |
P. 93-104 |
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M Meshkani , A Mortazavi, Z Pourfallah |
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Abstract
(7663 Views) |
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(2145 Downloads)
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The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead |
P. 105-111 |
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F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami |
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Abstract
(6472 Views) |
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(1692 Downloads)
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Production of non-meat sausage using the full factorial design |
P. 113-119 |
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N Akramzadeh, H Hosseini , N Karimian Kh, F Zaeri, R Aramians |
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Abstract
(8147 Views) |
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(3157 Downloads)
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Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials |
P. 121-134 |
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M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh |
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Abstract
(6290 Views) |
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(2038 Downloads)
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Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 |
P. 135-144 |
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R Roustaee, M Hajifaraji , M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi |
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Abstract
(8575 Views) |
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(3044 Downloads)
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Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce |
P. 145-158 |
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E Omidbakhsh, K Nayebzade , MA Mohammadifar, Z Amiri |
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Abstract
(14135 Views) |
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(3512 Downloads)
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Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran |
P. 159-166 |
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M Baharizadeh, M Abdollahi , B Mohammadpour, F Zaeri |
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Abstract
(6450 Views) |
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(2159 Downloads)
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Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 |
P. 167-175 |
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N Khorshidian, A Taslimi , M Mashayekh, E Azadniya |
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Abstract
(6941 Views) |
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(1977 Downloads)
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) |
P. 177-185 |
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Sh Salmanian , AR Sadeghi Mahoonak, M Alami, M Ghorbani |
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Abstract
(6234 Views) |
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(5125 Downloads)
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Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients |
P. 187-196 |
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A Karimzadeh, M Farvid , Z Farvid, E Shakibazadeh |
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Abstract
(6246 Views) |
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(2631 Downloads)
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The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C |
P. 197-207 |
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F Foroughi, H Hosseini , R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia |
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Abstract
(7331 Views) |
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(2650 Downloads)
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Bioactive compounds and antioxidant activity of Thomson navel orange during storage |
P. 209-217 |
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Z Mohammad hosseini, M Hashemi , A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati |
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Abstract
(7475 Views) |
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(2985 Downloads)
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Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication |
P. 219-230 |
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Z Hadian, MA Sahari , HR Moghimi, M Barzegar, S Abbasi |
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Abstract
(9108 Views) |
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(2590 Downloads)
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The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat |
P. 231-240 |
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A Heshmati, A Kamkar , J Salaramoli, J Hassan, Gh Jahed |
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Abstract
(5893 Views) |
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(2078 Downloads)
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Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration |
P. 241-252 |
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H Habibi, A Mohammadi , M Mohammadi, Z Amiri, E Azadniya |
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Abstract
(6829 Views) |
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(2857 Downloads)
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Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet |
P. 253-262 |
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M Beigomi, M Ghods Rohani, MA Mohammadifar , M Hashemi, M Valizadeh, K Ghanati |
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Abstract
(6701 Views) |
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(4214 Downloads)
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