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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Issue 1 (Spring 2017) ::
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 Nutrition Sciences
XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis P. 1-9
Persian Abstract F Hadi , MH Somi , S Ghavamzadeh *
Abstract (1434 Views)   |   Full-Text (PDF) (784 Downloads)  
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men P. 11-20
Persian Abstract H Rohani , F Asjodi , S Safarimosavi *, M Bahmanzadeh
Abstract (1948 Views)   |   Full-Text (PDF) (1126 Downloads)  
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan P. 21-28
Persian Abstract A Aflakseir , B Nikkar *, MA Goodarzi , F Khormaee
Abstract (1401 Views)   |   Full-Text (PDF) (731 Downloads)  
XML Breakfast and Snack Status among the Students of Iranian Ethnicities P. 29-36
Persian Abstract ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani *
Abstract (1412 Views)   |   Full-Text (PDF) (710 Downloads)  
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 P. 37-46
Persian Abstract M Momtazpour *, M Reyhani marnani , M Javanmardi
Abstract (1309 Views)   |   Full-Text (PDF) (445 Downloads)  

 Food Sciences And Technology
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane P. 47-58
Persian Abstract R Mohammadi *, M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian
Abstract (1827 Views)   |   Full-Text (PDF) (828 Downloads)  
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour P. 59-68
Persian Abstract S Ghasemzadeh , B Nasehi Dr *, M Noshad
Abstract (1932 Views)   |   Full-Text (PDF) (2460 Downloads)  
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation P. 69-78
Persian Abstract O Danesh , S Sohrabvandi *, M Farhoodi , M Mohammadi
Abstract (1506 Views)   |   Full-Text (PDF) (708 Downloads)  
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage P. 79-88
Persian Abstract E Farkhondeh , E Hoseini Seyed *
Abstract (1695 Views)   |   Full-Text (PDF) (805 Downloads)  
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit P. 89-97
Persian Abstract I Mohamadpour , B Tajeddin *
Abstract (1342 Views)   |   Full-Text (PDF) (765 Downloads)  
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology P. 99-108
Persian Abstract A Daraei Garmakhany *, N Aghajani , A Gohari Ardabili
Abstract (1577 Views)   |   Full-Text (PDF) (720 Downloads)  
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips P. 109-120
Persian Abstract R Torabi , M Hojjati *, M Barzegar , H Jooyandeh
Abstract (1599 Views)   |   Full-Text (PDF) (732 Downloads)  

 Review Article
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators P. 121-132
Persian Abstract M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi *
Abstract (1780 Views)   |   Full-Text (PDF) (1086 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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