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Nutrition Sciences |
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Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
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S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
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Abstract
(4777 Views) |
Full-Text (PDF)
(1112 Downloads)
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Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
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M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
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Abstract
(3143 Views) |
Full-Text (PDF)
(997 Downloads)
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Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
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S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
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Abstract
(4036 Views) |
Full-Text (PDF)
(1663 Downloads)
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Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
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F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
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Abstract
(3291 Views) |
Full-Text (PDF)
(944 Downloads)
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Food Sciences And Technology |
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Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
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M Soltani , M Goli * , M Jahadi |
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Abstract
(3358 Views) |
Full-Text (PDF)
(1077 Downloads)
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
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M Mokhtarian * , F Koushki , B Jannat |
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Abstract
(3100 Views) |
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(838 Downloads)
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Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
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A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
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Abstract
(3115 Views) |
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(912 Downloads)
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Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
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S Abedizadeh Neyestanak , M Mizani * , M Alimi |
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Abstract
(2859 Views) |
Full-Text (PDF)
(940 Downloads)
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Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
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A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
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Abstract
(2666 Views) |
Full-Text (PDF)
(928 Downloads)
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Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
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Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
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Abstract
(4576 Views) |
Full-Text (PDF)
(996 Downloads)
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Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
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H Bahmanpour , N Asefi * , A Alizadeh |
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Abstract
(3508 Views) |
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(1071 Downloads)
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Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
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N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
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Abstract
(2710 Views) |
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(1185 Downloads)
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