|
|
Nutrition Sciences |
 |
Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
|
 |
S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
|
Abstract
(3244 Views) |
Full-Text (PDF)
(595 Downloads)
|
|
Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
|
|
M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
|
Abstract
(1523 Views) |
Full-Text (PDF)
(476 Downloads)
|
|
Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
|
|
S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
|
Abstract
(1999 Views) |
Full-Text (PDF)
(670 Downloads)
|
|
Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
|
|
F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
|
Abstract
(1418 Views) |
Full-Text (PDF)
(462 Downloads)
|
Food Sciences And Technology |
|
Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
|
|
M Soltani , M Goli * , M Jahadi |
|
Abstract
(1454 Views) |
Full-Text (PDF)
(460 Downloads)
|
|
Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
|
|
M Mokhtarian * , F Koushki , B Jannat |
|
Abstract
(1494 Views) |
Full-Text (PDF)
(392 Downloads)
|
|
Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
|
|
A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
|
Abstract
(1380 Views) |
Full-Text (PDF)
(449 Downloads)
|
|
Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
|
|
S Abedizadeh Neyestanak , M Mizani * , M Alimi |
|
Abstract
(1286 Views) |
Full-Text (PDF)
(414 Downloads)
|
|
Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
|
|
A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
|
Abstract
(1256 Views) |
Full-Text (PDF)
(399 Downloads)
|
|
Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
|
|
Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
|
Abstract
(2116 Views) |
Full-Text (PDF)
(513 Downloads)
|
|
Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
|
|
H Bahmanpour , N Asefi * , A Alizadeh |
|
Abstract
(1840 Views) |
Full-Text (PDF)
(488 Downloads)
|
|
Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
|
|
N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
|
Abstract
(1318 Views) |
Full-Text (PDF)
(367 Downloads)
|
