|
|
|
 |
Information |
 |
|
You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
The Effects of Bromelain Supplementation on Ulcerative Colitis Management: A Randomized, Placebo-Controlled, Clinical Trial R Samieyan, A Sadeghi *, M.J Pasand, M Rahmanian, P Mohammadi, S Shahrokhi Abstract - Full Text (PDF)
The effect of Probiotic Supplementation and HIIT on the Autonomic Nervous System, Body Composition and Their Relationship in Sedentary Women N Zakeri, R Amirsasan *, V Sari sarraf Abstract - Full Text (PDF)
Assessing the Awareness of Medical Students at Semnan University of Medical Sciences Regarding Palm Oil Consumption: A Cross-Sectional Study Z Seraj, N Khorshidian, M Mohammadi, M Yousefi *, F Gharibi Abstract - Full Text (PDF)
Comparative Study of the Effect of Education and Follow-up by Two Methods T and WhatsApp Virtual Messenger) on Adherence to the Treatment Regimen of Patients with Acute Coronary Syndrome Z Arizavi, A Jahangirimehr, S Mosaviasl, A Hemmatipour *, A Jorabian Abstract - Full Text (PDF)
Effect of Citrus Waste–Based Probiotic Films as an Alternative to Parchment Paper on the Shelf Life and Quality of Feta Cheese A Azizian, N Noori *, H Gandomi, A Misaghi, A Khanjari Abstract - Full Text (PDF)
Comparative Evaluation of Inulin Polysaccharide and Whey Protein Hydrogels on Microstructural, Rheological and Txtural Properties of Hybrid Gels and Commercial Mayonnaise S Razaghi, K Nayebzadeh *, M Hosseini, K Hasibi, L Mirmoghtadaie Abstract - Full Text (PDF)
Evaluation of Probiotic, Antimicrobial, and Antibiofilm Activities of the Postbiotic from Lactobacillus delbrueckii subsp. bulgaricus MG5226 Against Escherichia coli and Its Effects on the Caco-2 Cell Line B Alizadeh Behbahani *, H Jooyandeh, M Hojjati, S Echresh, Z Mousavi Abstract - Full Text (PDF)
Using Transglutaminase Enzyme and Buck wheat Flour as Substitute for Wheat Flour at Biscuit Formulation S Mohammadi Nia, H Karazhiyan *Abstract - Full Text (PDF)
Effects of Vitamin D Supplementation on Inflammatory Markers in Athletic and Trained Populations: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials M.N Goli Eskardi, A.H Razipour Juybari, A Gholamalizade, A Hekmatdoost *Abstract - Full Text (PDF)
Improving Effective Access to Nutrition Services in Comprehensive Health Service Centers in Iran: Implementation Gaps and Policy Options F Shafiei, E Mohamadi, A Haghighian-Roudsari *, F Zayeri Abstract - Full Text (PDF)
Erosion of the Compensatory Value of the Electronic Food Coupon (Kalabarg) Amid Food Inflation: The Need for Periodic Revision of Kalabarg Credit M Ahmadi, N Tavakoli, D Ghodsi, F Mohammadi Nasrabadi, A Shokri, S Kamalian, M.E Motlagh, A Doustmohammadian, A Norouzy *Abstract - Full Text (PDF)
Back to Original Issue
|
|
|
|