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Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury |
P. 1-12 |
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V Mohammadi, Sh Eghtesadi , M Khalili, Sh Jazayeri, H Saberi, S Keshtkar Aghababaee, H Sabour, MR Gohari, F Ghaderi |
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Abstract
(9788 Views) |
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(3544 Downloads)
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The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese |
P. 13-20 |
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MJ Darderafshi, Gh Bahrami, E Sadeghi , M Khanahmadi, M Mohammadi, R Mohammadi |
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Abstract
(6498 Views) |
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(3136 Downloads)
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Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province |
P. 21-29 |
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S Eshghinia, M Moradi , S Mirzaie, M Davaji, M Agha abbasi, P Asadi, N Ahmadi |
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Abstract
(6055 Views) |
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(1715 Downloads)
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Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread |
P. 31-40 |
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Z Mohebbi, A Homayouni , MH Azizi, M Asghari Jafarabadi |
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Abstract
(6882 Views) |
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(2087 Downloads)
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Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease |
P. 40-49 |
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F Faghihzadeh, P Adibi, A Hekmatdoost |
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Abstract
(10216 Views) |
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(3460 Downloads)
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Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method |
P. 51-65 |
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N Niknia, B Ghanbarzadeh , H Hamishekar, R Rezayi Mokarram, AM Mortazaviyan |
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Abstract
(6962 Views) |
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(2483 Downloads)
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Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients |
P. 67-81 |
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S Keshtkar Aghababaee, MR Vafa , F Shidfar, MR Gohari, D Katebi, V Mohammadi |
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Abstract
(6696 Views) |
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(3042 Downloads)
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli |
P. 83-92 |
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M Asadi, K Khosravi-Darani , A Mortazavi, N Hajseyed Javadi, E Azadnia, A Kiani Harchegani, N Ahmadi |
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Abstract
(8670 Views) |
Full-Text (PDF)
(4911 Downloads)
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Effect of stabilization on functional components and fatty acid profile of wheat germ |
P. 93-100 |
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F Zarenejad, S.H Peighambardoust |
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Abstract
(6074 Views) |
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(2759 Downloads)
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Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 |
P. 101-111 |
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F Sadeghi-Ghotbabadi, E Shakibazadeh , N Omidvar, F Mortazavi |
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Abstract
(5088 Views) |
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(1749 Downloads)
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Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water |
P. 113-124 |
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M Mohamadi , AM Maskooki, SA Mortazavi, M Nahardani, Z Pourfallah, AR Sadeghian |
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Abstract
(6754 Views) |
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(1781 Downloads)
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream |
P. 125-134 |
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MA Khosravi Zanjani, N Mohammadi , H Ahari, B Ghiassi Tarzi, H Bakhoda |
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Abstract
(8433 Views) |
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(8400 Downloads)
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Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying |
P. 135-143 |
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L Alizadeh, K Nayebzadeh , R Shahin |
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Abstract
(5298 Views) |
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(2258 Downloads)
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Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology |
P. 145-154 |
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M Delavar, M Kamankesh, R Tavakoli, A Navabi, A Mohammadi |
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Abstract
(6217 Views) |
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(2214 Downloads)
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Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion |
P. 155-162 |
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J Hajimiresmaiel, H Davoodi, N Namazi, Gh Javedan, HR Pazoki-Toroudi, M Ajami |
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Abstract
(6025 Views) |
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(2802 Downloads)
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Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat |
P. 163-173 |
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D Dehnad, H Mirzaei , Z Emam- Djomeh, S.M Jafari, S Dadashi |
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Abstract
(8874 Views) |
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(2593 Downloads)
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Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication |
P. 175-188 |
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M Mohammadi, B Ghanbarzadeh , H Hamishehkar, R Rezayi Mokarram, MA Mohammadifar |
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Abstract
(6141 Views) |
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(2866 Downloads)
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Determining folic acid content of food using a double strand nucleic acid biosensor |
P. 189-198 |
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L Mirmoghtadaie , N Mirza nasiri, M Kadivar |
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Abstract
(5333 Views) |
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(2217 Downloads)
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Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults |
P. 199-209 |
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A Shiranian, A Salehi-Abargoue, Z Asemi, Z Zare, H Shakeri, S Sabihi, MR Khoshfetrat, A Esmaillzadeh |
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Abstract
(6777 Views) |
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(1954 Downloads)
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Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods |
P. 211-217 |
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M Rezaei , H Hosseini, A Hamzeh |
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Abstract
(5145 Views) |
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(1759 Downloads)
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Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line |
P. 219-226 |
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R Shahbazi, M Cheraghpour, R Homayounfar, J Nasrollahzadeh, H Davoodi |
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Abstract
(6531 Views) |
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(2907 Downloads)
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Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise |
P. 227-236 |
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R Shahin, K Nayebzadeh , L Alizadeh, A Mohammadi |
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Abstract
(6610 Views) |
Full-Text (PDF)
(2023 Downloads)
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Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis |
P. 237-246 |
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N Zerafati-Shoae, F Mohammadi Nasrabadi, AR Bahrami, M Hosseini Panjaki, MR Khoshfetrat |
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Abstract
(6315 Views) |
Full-Text (PDF)
(2355 Downloads)
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Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin |
P. 247-258 |
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H Ahari , V Razavilar, B Akbari, A Motallebi, AA Anvar, N Mohammadi |
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Abstract
(5004 Views) |
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(2538 Downloads)
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