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Nutrition Sciences |
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The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line |
P. 1-10 |
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M Pirouzpanah , S Pirouzpanah , M Sabzichi , R Pashaei-Asl , M Pashaei-Asl M5 , N Samadi |
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Abstract
(7270 Views) |
Full-Text (PDF)
(2847 Downloads)
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The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients |
P. 11-17 |
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F Toorang , Sh Pooya , M Jalali , A Djazayery , S Ebrahimpour Koujan |
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Abstract
(4960 Views) |
Full-Text (PDF)
(1401 Downloads)
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Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) |
P. 19-26 |
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A Karimi- Shahanjarini , M Sharifi , S Bashirian , A Moghimbeigi |
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Abstract
(6264 Views) |
Full-Text (PDF)
(1219 Downloads)
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Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly |
P. 27-34 |
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F Lashkarboloki , M Aryaei , A Djazayery Seyed, H Eftekhar-Ardebily , M Minaei |
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Abstract
(6342 Views) |
Full-Text (PDF)
(1715 Downloads)
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Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 |
P. 35-44 |
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M Najafianzadeh , A Mobarak-Abadi , M Ranjbaran , MR Nakhaei |
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Abstract
(6078 Views) |
Full-Text (PDF)
(1411 Downloads)
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists |
P. 45-52 |
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M Moazami , V Taghizadeh , A Ketabdar , M Dehbashi , R Jalilpour |
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Abstract
(10106 Views) |
Full-Text (PDF)
(4784 Downloads)
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Food Sciences And Technology |
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Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature |
P. 53-62 |
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N Sedaghat , M Mohammad Hosseini , S Khoshnoudi-nia , MB Habibi Najafi , A Koocheki |
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Abstract
(6172 Views) |
Full-Text (PDF)
(3113 Downloads)
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Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability |
P. 63-76 |
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Z Hadian , HR Moghimi , MA Sahari , M Barzegar |
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Abstract
(6637 Views) |
Full-Text (PDF)
(1774 Downloads)
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Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time |
P. 77-86 |
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B Nasehi , M Chaji , M Ghodsi , M Puranian |
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Abstract
(4652 Views) |
Full-Text (PDF)
(2263 Downloads)
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Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice |
P. 87-96 |
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A Nematollahi , S Sohrabvandi , AM Mortazavian Farsani , R Komeyi , S Asadzade |
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Abstract
(5812 Views) |
Full-Text (PDF)
(1275 Downloads)
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Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography |
P. 97-107 |
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M Madani-Tonekaboni , M Kamankesh , AM Mortazavin Farsani , R Ferdowsi , A Mohammadi |
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Abstract
(4569 Views) |
Full-Text (PDF)
(1987 Downloads)
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Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis |
P. 109-116 |
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S Mazinani Dr, V Fadaie , K Khosravi-Darani |
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Abstract
(5293 Views) |
Full-Text (PDF)
(1889 Downloads)
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