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Nutrition Sciences |
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The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line |
P. 1-10 |
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M Pirouzpanah   , S Pirouzpanah , M Sabzichi , R Pashaei-Asl , M Pashaei-Asl M5 , N Samadi * |
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Abstract
(11592 Views) |
Full-Text (PDF)
(6431 Downloads)
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The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients |
P. 11-17 |
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F Toorang , Sh Pooya , M Jalali , A Djazayery * , S Ebrahimpour Koujan |
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Abstract
(8573 Views) |
Full-Text (PDF)
(2829 Downloads)
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Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) |
P. 19-26 |
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A Karimi- Shahanjarini * , M Sharifi , S Bashirian , A Moghimbeigi |
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Abstract
(10190 Views) |
Full-Text (PDF)
(2101 Downloads)
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Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly |
P. 27-34 |
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F Lashkarboloki * , M Aryaei , A Djazayery , H Eftekhar-Ardebily , M Minaei |
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Abstract
(10884 Views) |
Full-Text (PDF)
(3238 Downloads)
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Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 |
P. 35-44 |
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M Najafianzadeh , A Mobarak-Abadi , M Ranjbaran * , MR Nakhaei |
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Abstract
(9871 Views) |
Full-Text (PDF)
(2552 Downloads)
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists |
P. 45-52 |
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M Moazami * , V Taghizadeh , A Ketabdar , M Dehbashi , R Jalilpour |
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Abstract
(19283 Views) |
Full-Text (PDF)
(11479 Downloads)
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Food Sciences And Technology |
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Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature |
P. 53-62 |
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N Sedaghat * , M Mohammad Hosseini , S Khoshnoudi-nia , MB Habibi Najafi , A Koocheki |
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Abstract
(10406 Views) |
Full-Text (PDF)
(4836 Downloads)
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Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability |
P. 63-76 |
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Z Hadian , HR Moghimi * , MA Sahari , M Barzegar |
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Abstract
(11813 Views) |
Full-Text (PDF)
(4007 Downloads)
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Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time |
P. 77-86 |
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B Nasehi * , M Chaji , M Ghodsi , M Puranian |
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Abstract
(8266 Views) |
Full-Text (PDF)
(4286 Downloads)
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Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice |
P. 87-96 |
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A Nematollahi , S Sohrabvandi * , AM Mortazavian Farsani , R Komeyi , S Asadzade |
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Abstract
(9851 Views) |
Full-Text (PDF)
(2246 Downloads)
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Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography |
P. 97-107 |
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M Madani-Tonekaboni , M Kamankesh , AM Mortazavin Farsani * , R Ferdowsi , A Mohammadi |
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Abstract
(8279 Views) |
Full-Text (PDF)
(4400 Downloads)
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Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis |
P. 109-116 |
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S Mazinani , V Fadaie * , K Khosravi-Darani |
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Abstract
(9060 Views) |
Full-Text (PDF)
(3108 Downloads)
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