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Nutrition Sciences |
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Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
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F Hadi , MH Somi , S Ghavamzadeh |
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Abstract
(2516 Views) |
Full-Text (PDF)
(1559 Downloads)
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The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
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H Rohani , F Asjodi , S Safarimosavi , M Bahmanzadeh |
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Abstract
(3050 Views) |
Full-Text (PDF)
(1775 Downloads)
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The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
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A Aflakseir , B Nikkar , MA Goodarzi , F Khormaee |
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Abstract
(2201 Views) |
Full-Text (PDF)
(1270 Downloads)
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Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
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ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani |
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Abstract
(2162 Views) |
Full-Text (PDF)
(1369 Downloads)
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The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
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M Momtazpour , M Reyhani marnani , M Javanmardi |
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Abstract
(2019 Views) |
Full-Text (PDF)
(697 Downloads)
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Food Sciences And Technology |
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Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
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R Mohammadi , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian |
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Abstract
(2975 Views) |
Full-Text (PDF)
(1659 Downloads)
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
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S Ghasemzadeh , B Nasehi Dr , M Noshad |
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Abstract
(3218 Views) |
Full-Text (PDF)
(4996 Downloads)
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Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
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O Danesh , S Sohrabvandi , M Farhoodi , M Mohammadi |
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Abstract
(2385 Views) |
Full-Text (PDF)
(1411 Downloads)
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Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
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E Farkhondeh , E Hoseini Seyed |
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Abstract
(2623 Views) |
Full-Text (PDF)
(1377 Downloads)
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The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
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I Mohamadpour , B Tajeddin |
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Abstract
(2031 Views) |
Full-Text (PDF)
(1108 Downloads)
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Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
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A Daraei Garmakhany  , N Aghajani , A Gohari Ardabili |
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Abstract
(2588 Views) |
Full-Text (PDF)
(1178 Downloads)
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Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
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R Torabi , M Hojjati , M Barzegar , H Jooyandeh |
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Abstract
(2529 Views) |
Full-Text (PDF)
(1209 Downloads)
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Review Article |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
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M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi |
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Abstract
(2648 Views) |
Full-Text (PDF)
(2991 Downloads)
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Supplement |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
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Abstract
(655 Views) |
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(4705 Downloads)
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