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Nutrition Sciences |
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Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
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F Hadi, MH Somi, S Ghavamzadeh * |
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Abstract
(3912 Views) |
Full-Text (PDF)
(2417 Downloads)
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The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
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H Rohani, F Asjodi, S Safarimosavi *, M Bahmanzadeh |
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Abstract
(4577 Views) |
Full-Text (PDF)
(2483 Downloads)
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The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
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B Nikkar, A Aflakseir *, MA Goodarzi, F Khormaee |
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Abstract
(3328 Views) |
Full-Text (PDF)
(1837 Downloads)
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Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
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ME Motlagh, M Taheri, R Ghadimi, D Nasrollapour shirvani * |
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Abstract
(3333 Views) |
Full-Text (PDF)
(2019 Downloads)
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The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
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M Momtazpour *, M Reyhani marnani, M Javanmardi |
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Abstract
(3096 Views) |
Full-Text (PDF)
(1118 Downloads)
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Food Sciences And Technology |
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Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
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R Mohammadi *, M Taghi Zadeh, F Askari, Sh Moradi, MA Mohammadifar, R Ferdosi, AM Mortazavian |
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Abstract
(4722 Views) |
Full-Text (PDF)
(2844 Downloads)
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
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S Ghasemzadeh, B Nasehi Dr *, M Noshad |
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Abstract
(5017 Views) |
Full-Text (PDF)
(7226 Downloads)
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Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
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O Danesh, S Sohrabvandi *, M Farhoodi, M Mohammadi |
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Abstract
(3702 Views) |
Full-Text (PDF)
(2357 Downloads)
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Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
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E Farkhondeh, E Hoseini Seyed * |
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Abstract
(4024 Views) |
Full-Text (PDF)
(1929 Downloads)
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The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
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I Mohamadpour, B Tajeddin * |
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Abstract
(3156 Views) |
Full-Text (PDF)
(1509 Downloads)
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Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
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A Daraei Garmakhany *  , N Aghajani , A Gohari Ardabili |
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Abstract
(3871 Views) |
Full-Text (PDF)
(1662 Downloads)
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Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
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R Torabi, M Hojjati *, M Barzegar, H Jooyandeh |
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Abstract
(3967 Views) |
Full-Text (PDF)
(1850 Downloads)
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Review Article |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
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M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi * |
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Abstract
(4071 Views) |
Full-Text (PDF)
(6192 Downloads)
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Supplement |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
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N Omidvar * |
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Abstract
(1636 Views) |
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(11638 Downloads)
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