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Nutrition Sciences |
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Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
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F Hadi, MH Somi, S Ghavamzadeh |
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Abstract
(3249 Views) |
Full-Text (PDF)
(2063 Downloads)
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The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
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H Rohani, F Asjodi, S Safarimosavi , M Bahmanzadeh |
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Abstract
(3826 Views) |
Full-Text (PDF)
(2151 Downloads)
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The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
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A Aflakseir, B Nikkar , MA Goodarzi, F Khormaee |
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Abstract
(2739 Views) |
Full-Text (PDF)
(1551 Downloads)
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Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
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ME Motlagh, M Taheri, R Ghadimi, D Nasrollapour shirvani |
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Abstract
(2713 Views) |
Full-Text (PDF)
(1767 Downloads)
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The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
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M Momtazpour , M Reyhani marnani, M Javanmardi |
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Abstract
(2512 Views) |
Full-Text (PDF)
(927 Downloads)
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Food Sciences And Technology |
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Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
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R Mohammadi , M Taghi Zadeh, F Askari, Sh Moradi, MA Mohammadifar, R Ferdosi, AM Mortazavian |
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Abstract
(3883 Views) |
Full-Text (PDF)
(2289 Downloads)
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
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S Ghasemzadeh, B Nasehi Dr , M Noshad |
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Abstract
(4170 Views) |
Full-Text (PDF)
(6366 Downloads)
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Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
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O Danesh, S Sohrabvandi , M Farhoodi, M Mohammadi |
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Abstract
(3005 Views) |
Full-Text (PDF)
(1885 Downloads)
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Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
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E Farkhondeh, E Hoseini Seyed |
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Abstract
(3241 Views) |
Full-Text (PDF)
(1691 Downloads)
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The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
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I Mohamadpour, B Tajeddin |
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Abstract
(2575 Views) |
Full-Text (PDF)
(1321 Downloads)
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Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
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A Daraei Garmakhany  , N Aghajani , A Gohari Ardabili |
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Abstract
(3177 Views) |
Full-Text (PDF)
(1468 Downloads)
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Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
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R Torabi, M Hojjati , M Barzegar, H Jooyandeh |
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Abstract
(3216 Views) |
Full-Text (PDF)
(1588 Downloads)
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Review Article |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
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M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi |
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Abstract
(3345 Views) |
Full-Text (PDF)
(4920 Downloads)
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Supplement |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
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N Omidvar |
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Abstract
(1135 Views) |
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(8504 Downloads)
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