[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Issue 1 (Spring 2017) ::
Back to browse issues page

 Nutrition Sciences
XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis P. 1-9
Persian Abstract F Hadi , MH Somi , S Ghavamzadeh
Abstract (2516 Views)   |   Full-Text (PDF) (1559 Downloads)  
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men P. 11-20
Persian Abstract H Rohani , F Asjodi , S Safarimosavi , M Bahmanzadeh
Abstract (3050 Views)   |   Full-Text (PDF) (1775 Downloads)  
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan P. 21-28
Persian Abstract A Aflakseir , B Nikkar , MA Goodarzi , F Khormaee
Abstract (2201 Views)   |   Full-Text (PDF) (1270 Downloads)  
XML Breakfast and Snack Status among the Students of Iranian Ethnicities P. 29-36
Persian Abstract ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani
Abstract (2162 Views)   |   Full-Text (PDF) (1369 Downloads)  
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 P. 37-46
Persian Abstract M Momtazpour , M Reyhani marnani , M Javanmardi
Abstract (2019 Views)   |   Full-Text (PDF) (697 Downloads)  

 Food Sciences And Technology
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane P. 47-58
Persian Abstract R Mohammadi , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian
Abstract (2975 Views)   |   Full-Text (PDF) (1659 Downloads)  
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour P. 59-68
Persian Abstract S Ghasemzadeh , B Nasehi Dr , M Noshad
Abstract (3218 Views)   |   Full-Text (PDF) (4996 Downloads)  
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation P. 69-78
Persian Abstract O Danesh , S Sohrabvandi , M Farhoodi , M Mohammadi
Abstract (2385 Views)   |   Full-Text (PDF) (1411 Downloads)  
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage P. 79-88
Persian Abstract E Farkhondeh , E Hoseini Seyed
Abstract (2623 Views)   |   Full-Text (PDF) (1377 Downloads)  
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit P. 89-97
Persian Abstract I Mohamadpour , B Tajeddin
Abstract (2031 Views)   |   Full-Text (PDF) (1108 Downloads)  
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology P. 99-108
Persian Abstract A Daraei Garmakhany , N Aghajani , A Gohari Ardabili
Abstract (2588 Views)   |   Full-Text (PDF) (1178 Downloads)  
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips P. 109-120
Persian Abstract R Torabi , M Hojjati , M Barzegar , H Jooyandeh
Abstract (2529 Views)   |   Full-Text (PDF) (1209 Downloads)  

 Review Article
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators P. 121-132
Persian Abstract M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi
Abstract (2648 Views)   |   Full-Text (PDF) (2991 Downloads)  

 Supplement
XML Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System P. 133-186
Persian Abstract
Abstract (655 Views)   |   Full-Text (PDF) (4705 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.08 seconds with 67 queries by YEKTAWEB 3855