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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Issue 1 (Spring 2017) ::
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 Nutrition Sciences
XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis P. 1-9
Persian Abstract F Hadi, MH Somi, S Ghavamzadeh
Abstract (3249 Views)   |   Full-Text (PDF) (2063 Downloads)  
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men P. 11-20
Persian Abstract H Rohani, F Asjodi, S Safarimosavi , M Bahmanzadeh
Abstract (3826 Views)   |   Full-Text (PDF) (2151 Downloads)  
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan P. 21-28
Persian Abstract A Aflakseir, B Nikkar , MA Goodarzi, F Khormaee
Abstract (2739 Views)   |   Full-Text (PDF) (1551 Downloads)  
XML Breakfast and Snack Status among the Students of Iranian Ethnicities P. 29-36
Persian Abstract ME Motlagh, M Taheri, R Ghadimi, D Nasrollapour shirvani
Abstract (2713 Views)   |   Full-Text (PDF) (1767 Downloads)  
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 P. 37-46
Persian Abstract M Momtazpour , M Reyhani marnani, M Javanmardi
Abstract (2512 Views)   |   Full-Text (PDF) (927 Downloads)  

 Food Sciences And Technology
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane P. 47-58
Persian Abstract R Mohammadi , M Taghi Zadeh, F Askari, Sh Moradi, MA Mohammadifar, R Ferdosi, AM Mortazavian
Abstract (3883 Views)   |   Full-Text (PDF) (2289 Downloads)  
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour P. 59-68
Persian Abstract S Ghasemzadeh, B Nasehi Dr , M Noshad
Abstract (4170 Views)   |   Full-Text (PDF) (6366 Downloads)  
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation P. 69-78
Persian Abstract O Danesh, S Sohrabvandi , M Farhoodi, M Mohammadi
Abstract (3005 Views)   |   Full-Text (PDF) (1885 Downloads)  
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage P. 79-88
Persian Abstract E Farkhondeh, E Hoseini Seyed
Abstract (3241 Views)   |   Full-Text (PDF) (1691 Downloads)  
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit P. 89-97
Persian Abstract I Mohamadpour, B Tajeddin
Abstract (2575 Views)   |   Full-Text (PDF) (1321 Downloads)  
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology P. 99-108
Persian Abstract A Daraei Garmakhany , N Aghajani , A Gohari Ardabili
Abstract (3177 Views)   |   Full-Text (PDF) (1468 Downloads)  
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips P. 109-120
Persian Abstract R Torabi, M Hojjati , M Barzegar, H Jooyandeh
Abstract (3216 Views)   |   Full-Text (PDF) (1588 Downloads)  

 Review Article
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators P. 121-132
Persian Abstract M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi
Abstract (3345 Views)   |   Full-Text (PDF) (4920 Downloads)  

XML Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System P. 133-186
Persian Abstract N Omidvar
Abstract (1135 Views)   |   Full-Text (PDF) (8504 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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