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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Issue 1 (Spring 2017) ::
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 Nutrition Sciences
XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis P. 1-9
Persian Abstract F Hadi , MH Somi , S Ghavamzadeh *
Abstract (1873 Views)   |   Full-Text (PDF) (1131 Downloads)  
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men P. 11-20
Persian Abstract H Rohani , F Asjodi , S Safarimosavi * , M Bahmanzadeh
Abstract (2489 Views)   |   Full-Text (PDF) (1448 Downloads)  
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan P. 21-28
Persian Abstract A Aflakseir , B Nikkar * , MA Goodarzi , F Khormaee
Abstract (1773 Views)   |   Full-Text (PDF) (984 Downloads)  
XML Breakfast and Snack Status among the Students of Iranian Ethnicities P. 29-36
Persian Abstract ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani *
Abstract (1803 Views)   |   Full-Text (PDF) (958 Downloads)  
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 P. 37-46
Persian Abstract M Momtazpour * , M Reyhani marnani , M Javanmardi
Abstract (1673 Views)   |   Full-Text (PDF) (555 Downloads)  

 Food Sciences And Technology
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane P. 47-58
Persian Abstract R Mohammadi * , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian
Abstract (2335 Views)   |   Full-Text (PDF) (1219 Downloads)  
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour P. 59-68
Persian Abstract S Ghasemzadeh , B Nasehi Dr * , M Noshad
Abstract (2409 Views)   |   Full-Text (PDF) (3430 Downloads)  
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation P. 69-78
Persian Abstract O Danesh , S Sohrabvandi * , M Farhoodi , M Mohammadi
Abstract (1906 Views)   |   Full-Text (PDF) (958 Downloads)  
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage P. 79-88
Persian Abstract E Farkhondeh , E Hoseini Seyed *
Abstract (2142 Views)   |   Full-Text (PDF) (1087 Downloads)  
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit P. 89-97
Persian Abstract I Mohamadpour , B Tajeddin *
Abstract (1659 Views)   |   Full-Text (PDF) (946 Downloads)  
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology P. 99-108
Persian Abstract A Daraei Garmakhany * , N Aghajani , A Gohari Ardabili
Abstract (1957 Views)   |   Full-Text (PDF) (900 Downloads)  
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips P. 109-120
Persian Abstract R Torabi , M Hojjati * , M Barzegar , H Jooyandeh
Abstract (2023 Views)   |   Full-Text (PDF) (906 Downloads)  

 Review Article
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators P. 121-132
Persian Abstract M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi *
Abstract (2163 Views)   |   Full-Text (PDF) (1662 Downloads)  

XML Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System P. 133-186
Persian Abstract
Abstract (285 Views)   |   Full-Text (PDF) (834 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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