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Nutrition Sciences |
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Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
F Hadi , MH Somi , S Ghavamzadeh * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5956 Views) |
Full-Text (PDF)
(3276 Downloads)
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The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
H Rohani , F Asjodi , S Safarimosavi * , M Bahmanzadeh ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(6478 Views) |
Full-Text (PDF)
(3688 Downloads)
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The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
B Nikkar , A Aflakseir * , MA Goodarzi , F Khormaee ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4758 Views) |
Full-Text (PDF)
(2459 Downloads)
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Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4871 Views) |
Full-Text (PDF)
(2525 Downloads)
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The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
M Momtazpour * , M Reyhani marnani , M Javanmardi ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4435 Views) |
Full-Text (PDF)
(1601 Downloads)
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Food Sciences And Technology |
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Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
R Mohammadi * , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(6828 Views) |
Full-Text (PDF)
(4793 Downloads)
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
S Ghasemzadeh , B Nasehi * , M Noshad ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(6972 Views) |
Full-Text (PDF)
(8694 Downloads)
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![XML](./templates/tmpl_yekta/images/xml.gif) |
Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
O Danesh , S Sohrabvandi * , M Farhoodi , M Mohammadi ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5540 Views) |
Full-Text (PDF)
(3195 Downloads)
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Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
E Farkhondeh , E Hoseini * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5561 Views) |
Full-Text (PDF)
(2526 Downloads)
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The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
I Mohamadpour , B Tajeddin * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4972 Views) |
Full-Text (PDF)
(2568 Downloads)
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![XML](./templates/tmpl_yekta/images/xml.gif) |
Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
A Daraei Garmakhany * , N Aghajani , A Gohari Ardabili ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5679 Views) |
Full-Text (PDF)
(2181 Downloads)
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![XML](./templates/tmpl_yekta/images/xml.gif) |
Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
R Torabi , M Hojjati * , M Barzegar , H Jooyandeh ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5694 Views) |
Full-Text (PDF)
(2549 Downloads)
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Review Article |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(5952 Views) |
Full-Text (PDF)
(8538 Downloads)
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Supplement |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
N Omidvar * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3123 Views) |
Full-Text (PDF)
(18410 Downloads)
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