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The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients M Moradi, F Haghighatdoost, L Azadbakht *Abstract - Full Text (PDF)
The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial A Milajerdi, Sh Akhonzadeh, Sh Jazayeri, E Shirzadi, N Hashemzadeh, Zh Derakhshan, A Djazayeri *, M Mahmoodi Abstract - Full Text (PDF)
The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls M Habibian *, H Khosravi, P Farzanegi Abstract - Full Text (PDF)
Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study M Hajimohammadi, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian Abstract - Full Text (PDF)
The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study AH Ramezani Ahmadi, A Vedadhir, R Heshmat, H Pouraram *Abstract - Full Text (PDF)
Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period R Mohammadi, M Zabihzadeh, Z Delshadian, Z Sarlak, AM Mortazavian *, M Hosseini Abstract - Full Text (PDF)
The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape P Gholizadeh, B Ghanbarzadeh *Abstract - Full Text (PDF)
Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films Z Qhazanfarzadeh, F Seif, M Kadivar *Abstract - Full Text (PDF)
The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) H Rashedi *, A Partovi, R Fattah, MA Khalilzade kalagar, M Khiabani Abstract - Full Text (PDF)
Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization M Dowlatabadi, M Mokhtarian *, A Mortazavi, AH Elhami Rad Abstract - Full Text (PDF)
Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles S.H Peighambardoust *, S Samadpour Hendvari, S.J Peighambardoust Abstract - Full Text (PDF)
Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger A Sabzi Belekhkanlu, L Mirmoghtadayi, H Hosseini, M Hosseini, R Ferdosi, S Shojaee Aliabadi *Abstract - Full Text (PDF)
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