Volume 13 - Number 2 - 2018-7 - Iranian Journal of Nutrition Sciences and Food Technology

[Home ] [Archive]

[ فارسی ]

Iranian Journal of Nutrition Sciences and Food Technology

this is a test

Main Menu

Home

Journal Information

Articles archive

For Authors

Subscription

Contact us

Site Facilities

Webmail

Ethical Consideration

Search in website

Receive site information

Information

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2462"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a  High-Fat Diet   </strong><br> H Soleimani,  E Talebi-Garakani <sup>*</sup>,  A Safarzade<br><a href="article-1-2462-en.html">Abstract</a> <a href="browse.php?a_id=2462&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2462&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2476"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015</strong><br> F Baji <sup>*</sup>,  M Karandish,  H Farhadirad,  M Askari<br><a href="article-1-2476-en.html">Abstract</a> <a href="browse.php?a_id=2476&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2476&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2506"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong>  Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats </strong><br> S.A Hosseini,  A.S Zar  <sup>*</sup>,  A Ghasemi,  O Khoradmehr,  A,  F Farkhaie<br><a href="article-1-2506-en.html">Abstract</a> <a href="browse.php?a_id=2506&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2506&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2424"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)</strong><br> MM Taati keley,  B Shabanpour <sup>*</sup>,  M Ojagh<br><a href="article-1-2424-en.html">Abstract</a> <a href="browse.php?a_id=2424&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2424&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2420"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour</strong><br> E Milani  <sup>*</sup>,  N Hashemi,  A Mortazavi,  F Tabatabai,  S Gazerani<br><a href="article-1-2420-en.html">Abstract</a> <a href="browse.php?a_id=2420&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2420&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2303"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder</strong><br> R Souzankar <sup>*</sup>,  S Chaichi- Nosrati,  A Movahhed<br><a href="article-1-2303-en.html">Abstract</a> <a href="browse.php?a_id=2303&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2303&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2571"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions</strong><br> S Seifzadeh,  MA Najafi <sup>*</sup>,  N Soltani Tehrani<br><a href="article-1-2571-en.html">Abstract</a> <a href="browse.php?a_id=2571&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2571&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2405"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid</strong><br> M Golroo,  M Fahimdanesh <sup>*</sup>,  MR Khani<br><a href="article-1-2405-en.html">Abstract</a> <a href="browse.php?a_id=2405&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2405&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2387"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake</strong><br> A Ayoubi <sup>*</sup><br><a href="article-1-2387-en.html">Abstract</a> <a href="browse.php?a_id=2387&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2387&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2573"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City</strong><br> L Fahmideh,  M Tavakoli <sup>*</sup>,  S Omranipour,  A Rajabi<br><a href="article-1-2573-en.html">Abstract</a> <a href="browse.php?a_id=2573&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2573&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2432"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate</strong><br> F Aliakbari,  N Asefi  <sup>*</sup>,  S Yeganezad<br><a href="article-1-2432-en.html">Abstract</a> <a href="browse.php?a_id=2432&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2432&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2535"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies</strong><br> F Shafiei,  A Salari-Moghaddam,  P Saneei,  B Larijani,  A Esmaillzade <sup>*</sup><br><a href="article-1-2535-en.html">Abstract</a> <a href="browse.php?a_id=2535&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2535&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet
H Soleimani, E Talebi-Garakani ^*, A Safarzade
Abstract - Full Text (PDF)

Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015
F Baji ^*, M Karandish, H Farhadirad, M Askari
Abstract - Full Text (PDF)

Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats
S.A Hosseini, A.S Zar ^*, A Ghasemi, O Khoradmehr, A, F Farkhaie
Abstract - Full Text (PDF)

Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
MM Taati keley, B Shabanpour ^*, M Ojagh
Abstract - Full Text (PDF)

Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour
E Milani ^*, N Hashemi, A Mortazavi, F Tabatabai, S Gazerani
Abstract - Full Text (PDF)

Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder
R Souzankar ^*, S Chaichi- Nosrati, A Movahhed
Abstract - Full Text (PDF)

Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions
S Seifzadeh, MA Najafi ^*, N Soltani Tehrani
Abstract - Full Text (PDF)

Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid
M Golroo, M Fahimdanesh ^*, MR Khani
Abstract - Full Text (PDF)

The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake
A Ayoubi ^*
Abstract - Full Text (PDF)

Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City
L Fahmideh, M Tavakoli ^*, S Omranipour, A Rajabi
Abstract - Full Text (PDF)

Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate
F Aliakbari, N Asefi ^*, S Yeganezad
Abstract - Full Text (PDF)

Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies
F Shafiei, A Salari-Moghaddam, P Saneei, B Larijani, A Esmaillzade ^*
Abstract - Full Text (PDF)

Back to Original Issue

Persian site map - English site map - Created in 0.02 seconds with 0 queries by