Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran
Sh Daei, A.R Dorosty Motlagh ^*, A Djazayery
Abstract -   Full Text (PDF)

---

Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran
M Esmaeili, M Abdollahi, Z Abdollahi, F Salehi, M Ajami, A Houshiarrad ^*
Abstract -   Full Text (PDF)

---

Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children
F Eyvazi, P Mirmiran ^*, M Abdollahi, R Rasekhmagham, N Borumandnia, G Eslamian, A Haghighian Roudsari, A Ahmadigol, M Ajami *
Abstract -   Full Text (PDF)

---

Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks
Z Tork, N Omidvar ^*, M Dehghani, A Doustmohammadian
Abstract -   Full Text (PDF)

---

Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran
S Zare Bidaki, J Mirzay Razaz, A Haghighian Roudsari ^*
Abstract -   Full Text (PDF)

---

Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector
K Meshkini, M.R AfsharMogaddam, J Khandaghi ^*
Abstract -   Full Text (PDF)

---

Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
S Nowrouzi, M Ghods Rohani ^*, H Rashidi
Abstract -   Full Text (PDF)

---

Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals
E Milani, F Shahidi ^*, E Ansarifar, M Khalilian, F Salehi
Abstract -   Full Text (PDF)

---

Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk
F Ahmadi, M Hojatoleslamy ^*, H Kiani, H Molavi
Abstract -   Full Text (PDF)

---

Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets
M Aghababaei, H.R Kazemeini ^*, M.H Shahavi
Abstract -   Full Text (PDF)

---

Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City
B Alizadeh Behbahani ^*, M Noshad, H Jooyandeh
Abstract -   Full Text (PDF)

---

Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol
H Araghi, S Rastegar ^*, B Tajaddin, M Javan NIKCHAH, M.A Sarcheshmeh
Abstract -   Full Text (PDF)

---

Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas
Z Haji Seyed Taghiataghavi, Hamid Poursharifi ^*, F Meschi, H.R Hassanabadi, M Rezaei
Abstract -   Full Text (PDF)

---