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Review Article |
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Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and
Meta-analysis |
P. 1-10 |
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E Navipour   , A Keykhosravi  , M Neamatshahi * , M Neamatshahi |
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Abstract
(1463 Views) |
Full-Text (PDF)
(404 Downloads)
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Nutrition Sciences |
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Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients |
P. 11-19 |
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N Taghriry , M Bassami * , B Tartibian , F Mahdieh Najafabadi |
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Abstract
(1223 Views) |
Full-Text (PDF)
(336 Downloads)
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Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study |
P. 21-32 |
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M Rezaei , H Eini Zinab , N Omidvar , S Jafaripour , A Rezazadeh * |
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Abstract
(1176 Views) |
Full-Text (PDF)
(393 Downloads)
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Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran |
P. 33-54 |
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M Amini , M Babashahi * , D Ghodsi , Sh Faghih , A Sabouri |
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Abstract
(909 Views) |
Full-Text (PDF)
(269 Downloads)
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Food Sciences And Technology |
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Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers |
P. 55-63 |
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Z Hasani , H Hosseini , S Shojaee Aliabadi * , M Moslehishad* |
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Abstract
(1390 Views) |
Full-Text (PDF)
(395 Downloads)
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Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology |
P. 65-79 |
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B Banaeifar , H Abbasi * |
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Abstract
(998 Views) |
Full-Text (PDF)
(301 Downloads)
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Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry |
P. 81-91 |
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M Elmi , S Eskandari , M Amirahmadi * |
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Abstract
(798 Views) |
Full-Text (PDF)
(254 Downloads)
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Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life |
P. 93-108 |
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S Jamali , MR Pajohi-Alamoti * , A Sari , N Aghajani |
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Abstract
(1375 Views) |
Full-Text (PDF)
(431 Downloads)
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Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets |
P. 109-118 |
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B Maleki Moyeri , M Mizani , M Raoofi Asl Soofiani , Z Saghafi , A Zargaraan * |
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Abstract
(1257 Views) |
Full-Text (PDF)
(328 Downloads)
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Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography |
P. 119-126 |
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MR Afshar Mogaddam , J Khandaghi , S Vajdi HokmAbad * |
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Abstract
(834 Views) |
Full-Text (PDF)
(286 Downloads)
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