Volume 18 - Number 1 - 2023-3 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3571"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and 
Meta-analysis</strong><br> E Navipour,  A Keykhosravi, ,  M Neamatshahi <sup>*</sup>,  M Neamatshahi<br><a href="article-1-3571-en.html">Abstract</a> <a href="browse.php?a_id=3571&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3571&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3582"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients</strong><br> N Taghriry,  M Bassami <sup>*</sup>,  B Tartibian,  F Mahdieh Najafabadi<br><a href="article-1-3582-en.html">Abstract</a> <a href="browse.php?a_id=3582&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3582&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3534"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study</strong><br> M Rezaei,  H Eini Zinab,  N Omidvar,  S Jafaripour,  A Rezazadeh <sup>*</sup><br><a href="article-1-3534-en.html">Abstract</a> <a href="browse.php?a_id=3534&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3534&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3602"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran</strong><br> M Amini,  M Babashahi <sup>*</sup>,  D Ghodsi,  Sh Faghih,  A Sabouri<br><a href="article-1-3602-en.html">Abstract</a> <a href="browse.php?a_id=3602&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3602&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3525"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers</strong><br> Z Hasani,  H Hosseini,  S Shojaee Aliabadi <sup>*</sup>,  M Moslehishad*<br><a href="article-1-3525-en.html">Abstract</a> <a href="browse.php?a_id=3525&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3525&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3545"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology</strong><br> B Banaeifar,  H Abbasi <sup>*</sup><br><a href="article-1-3545-en.html">Abstract</a> <a href="browse.php?a_id=3545&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3545&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3572"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry</strong><br> M Elmi,  S Eskandari,  M Amirahmadi <sup>*</sup><br><a href="article-1-3572-en.html">Abstract</a> <a href="browse.php?a_id=3572&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3572&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3603"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life</strong><br> S Jamali,  MR Pajohi-Alamoti <sup>*</sup>,  A Sari,  N Aghajani<br><a href="article-1-3603-en.html">Abstract</a> <a href="browse.php?a_id=3603&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3603&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3502"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets</strong><br> B Maleki Moyeri,  M Mizani,  M Raoofi Asl Soofiani,  Z Saghafi,  A Zargaraan <sup>*</sup><br><a href="article-1-3502-en.html">Abstract</a> <a href="browse.php?a_id=3502&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3502&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3607"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography</strong><br> MR Afshar Mogaddam,  J Khandaghi,  S Vajdi HokmAbad <sup>*</sup><br><a href="article-1-3607-en.html">Abstract</a> <a href="browse.php?a_id=3607&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3607&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis
E Navipour, A Keykhosravi, , M Neamatshahi ^*, M Neamatshahi
Abstract - Full Text (PDF)

Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients
N Taghriry, M Bassami ^*, B Tartibian, F Mahdieh Najafabadi
Abstract - Full Text (PDF)

Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study
M Rezaei, H Eini Zinab, N Omidvar, S Jafaripour, A Rezazadeh ^*
Abstract - Full Text (PDF)

Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran
M Amini, M Babashahi ^*, D Ghodsi, Sh Faghih, A Sabouri
Abstract - Full Text (PDF)

Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers
Z Hasani, H Hosseini, S Shojaee Aliabadi ^*, M Moslehishad*
Abstract - Full Text (PDF)

Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology
B Banaeifar, H Abbasi ^*
Abstract - Full Text (PDF)

Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
M Elmi, S Eskandari, M Amirahmadi ^*
Abstract - Full Text (PDF)

Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life
S Jamali, MR Pajohi-Alamoti ^*, A Sari, N Aghajani
Abstract - Full Text (PDF)

Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets
B Maleki Moyeri, M Mizani, M Raoofi Asl Soofiani, Z Saghafi, A Zargaraan ^*
Abstract - Full Text (PDF)

Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography
MR Afshar Mogaddam, J Khandaghi, S Vajdi HokmAbad ^*
Abstract - Full Text (PDF)

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