The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial
N Haghighat, MR Vafa ^*, Sh Eghtesadi, I Heidari, AF Hoseini
Abstract -   Full Text (PDF)

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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread
A Hematian Sourki ^*, H Mahdavian Mehr, A Pourfarzad, N Sedaghat
Abstract -   Full Text (PDF)

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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men
Gh Eslamian, N Amirjannati ^*, MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
Abstract -   Full Text (PDF)

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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake
MA Khosravi Zanjani ^*, B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
Abstract -   Full Text (PDF)

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Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin
Sh Bitaraf, S Abbasi ^*, Z Hamidi
Abstract -   Full Text (PDF)

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A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity
S Shafiee, M Hojjatoleslami ^*, R Shokrani, A Sharifan, V Loghmani Khoozani
Abstract -   Full Text (PDF)

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Types and amounts of fluids consumed by the adult population of Tehran, 2011
M Abdollahi, E Naseri ^*, D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
Abstract -   Full Text (PDF)

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Manufacture of functional cheese using olive and canola oils
B Fathi-Achachlouei ^*, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
Abstract -   Full Text (PDF)

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Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology
M Meshkani ^*, A Mortazavi, Z Pourfallah
Abstract -   Full Text (PDF)

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The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead
F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami ^*
Abstract -   Full Text (PDF)

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Production of non-meat sausage using the full factorial design
N Akramzadeh, H Hosseini ^*, N Karimian Kh, F Zaeri, R Aramians
Abstract -   Full Text (PDF)

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Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials
M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh ^*
Abstract -   Full Text (PDF)

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Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010
R Roustaee, M Hajifaraji ^*, M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
Abstract -   Full Text (PDF)

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Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce
E Omidbakhsh, K Nayebzade ^*, MA Mohammadifar, Z Amiri
Abstract -   Full Text (PDF)

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Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran
M Baharizadeh, M Abdollahi ^*, B Mohammadpour, F Zaeri
Abstract -   Full Text (PDF)

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Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011
N Khorshidian, A Taslimi ^*, M Mashayekh, E Azadniya
Abstract -   Full Text (PDF)

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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis)
Sh Salmanian ^*, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Abstract -   Full Text (PDF)

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Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients
A Karimzadeh, M Farvid ^*, Z Farvid, E Shakibazadeh
Abstract -   Full Text (PDF)

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The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C
F Foroughi, H Hosseini ^*, R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia
Abstract -   Full Text (PDF)

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Bioactive compounds and antioxidant activity of Thomson navel orange during storage
Z Mohammad hosseini, M Hashemi ^*, A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
Abstract -   Full Text (PDF)

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Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian, MA Sahari ^*, HR Moghimi, M Barzegar, S Abbasi
Abstract -   Full Text (PDF)

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The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat
A Heshmati, A Kamkar ^*, J Salaramoli, J Hassan, Gh Jahed
Abstract -   Full Text (PDF)

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Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration
H Habibi, A Mohammadi ^*, M Mohammadi, Z Amiri, E Azadniya
Abstract -   Full Text (PDF)

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Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet
M Beigomi, M Ghods Rohani, MA Mohammadifar ^*, M Hashemi, M valizadeh, K Ghanati
Abstract -   Full Text (PDF)

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