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XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis
F Hadi, MH Somi, S Ghavamzadeh *
Abstract -   Full Text (PDF)
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men
H Rohani, F Asjodi, S Safarimosavi *, M Bahmanzadeh
Abstract -   Full Text (PDF)
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan
B Nikkar, A Aflakseir *, MA Goodarzi, F Khormaee
Abstract -   Full Text (PDF)
XML Breakfast and Snack Status among the Students of Iranian Ethnicities
ME Motlagh, M Taheri, R Ghadimi, D nasrollapour shirvani *
Abstract -   Full Text (PDF)
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015
M momtazpour *, M reyhani marnani, M javanmardi
Abstract -   Full Text (PDF)
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane
R Mohammadi *, M Taghi Zadeh, F Askari, Sh Moradi, MA Mohammadifar, R Ferdosi, AM Mortazavian
Abstract -   Full Text (PDF)
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour
S Ghasemzadeh, B Nasehi *, M Noshad
Abstract -   Full Text (PDF)
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation
O Danesh, S Sohrabvandi *, M Farhoodi, M Mohammadi
Abstract -   Full Text (PDF)
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage
E Farkhondeh, E Hoseini *
Abstract -   Full Text (PDF)
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit
I Mohamadpour, B Tajeddin *
Abstract -   Full Text (PDF)
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology
A Daraei Garmakhany *, N Aghajani, A Gohari Ardabili
Abstract -   Full Text (PDF)
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips
R Torabi, M Hojjati *, M Barzegar, H Jooyandeh
Abstract -   Full Text (PDF)
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators
M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi *
Abstract -   Full Text (PDF)
XML Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System
N Omidvar *
Abstract -   Full Text (PDF)
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Iranian Journal of Nutrition Sciences and Food Technology
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