Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial
Z Darabi, M Darand, Z Yari, Sh Agah, A Hrkmat doust ^*
Abstract -   Full Text (PDF)

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Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial
S Ebrahimi ^*, A.H Haghighi, K Nikkhah, H Hamidi
Abstract -   Full Text (PDF)

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Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors
H Fathi Beyranvand ^*, Sh Eghtesadi, A Ataie-Jafari, A Movahedi
Abstract -   Full Text (PDF)

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Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats
F Aghaei, S Shadmehri ^*, A Soleymani
Abstract -   Full Text (PDF)

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Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme
K Zakeri, M Ghorbani ^*, AR Sadeghi Mahoonak, A Moaeedi, Y Maghsoudlu
Abstract -   Full Text (PDF)

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Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life
G Maleki, N Sedaghat ^*, M Farhoodi, M Mohebbi
Abstract -   Full Text (PDF)

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Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets
N Khedri, L Roomiani ^*
Abstract -   Full Text (PDF)

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Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology
E Mohammad Alizade Samani, M Goli ^*
Abstract -   Full Text (PDF)

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Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C
A Shakerardekani ^*, M Abootalebi
Abstract -   Full Text (PDF)

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Monitoring Risk Factors in Industrial and Guild Fried Products of the Country
Kh Khoshtinat ^*, Z Beigmohammadi, R Komeili Fanood, A Abedi, M Kazemzadeh, H Zand Rajabi, Gh Bahramian, M Salehi, Sh Shaygan, V Mofid
Abstract -   Full Text (PDF)

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Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage
S Asgharipour, M Noshad, B Nasehi ^*, H Jooyandeh, Sh Beiraghi toosi
Abstract -   Full Text (PDF)

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Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents
A Abedi, R Ferdowsi, R Fazelifard, M Zabihzadeh, S Eskandari ^*, GR Shah-Hosseini
Abstract -   Full Text (PDF)

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