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The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial |
P. 1-8 |
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T Eslamparast   , H Poustchi , F Zamani , M Sharafkhah , R Malekzadeh , A Hekmatdoost * |
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Abstract
(10154 Views) |
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(3714 Downloads)
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Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking |
P. 9-19 |
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S Eshghi , M Hashemi * , A Mohammadi , F Badie , Z Mohammad hosseini , K Ahmadi , K Ghanati |
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Abstract
(14853 Views) |
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(5830 Downloads)
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The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial |
P. 21-30 |
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N Haghighat , A Rostami , Sh Eghtesadi * , F Shidfar , I Heidari , AF Hoseini |
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Abstract
(13915 Views) |
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(3381 Downloads)
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Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit |
P. 31-40 |
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M Beigomi , MA Mohammadifar * , M Ghods Rohani , M Hashemi , M Valizadeh |
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Abstract
(11009 Views) |
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(3594 Downloads)
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Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 |
P. 41-50 |
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N Hariri , E Nasseri * , A Houshiar-Rad , F Zayeri , D Bondarianzadeh |
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Abstract
(8897 Views) |
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(3697 Downloads)
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Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains |
P. 51-58 |
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GR Ghezelbash * , I Nahvi |
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Abstract
(7624 Views) |
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(2641 Downloads)
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Association between adherence to the DASH diet and obesity among Isfahani female-nurses |
P. 59-70 |
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F Barak , E Fallahi , A Hassanzadeh Keshteli , AR Yazdannik , A Esmaillzadeh * |
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Abstract
(11141 Views) |
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(2940 Downloads)
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Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet |
P. 71-80 |
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S Rabiei , H Hosseini * , M Rezaei , T Mousavi |
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Abstract
(9827 Views) |
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(3654 Downloads)
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Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households |
P. 81-90 |
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M Esfahani , AR Dorosti Motlagh * , H Sadrzadeh Yeganeh , A Rahimi Forushani |
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Abstract
(8176 Views) |
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(2274 Downloads)
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Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese |
P. 91-102 |
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M Hosseini , MB Habibi Najafi * , M Mohebbi |
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Abstract
(14143 Views) |
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(4762 Downloads)
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Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them |
P. 103-113 |
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L Mirmoghtadaie * , M Kadivar |
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Abstract
(9761 Views) |
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(3572 Downloads)
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Fed-batch fermentation of propionic, acetic and lactic acid production |
P. 113-121 |
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N Ahmadi , K Khosravi-Darani * , S Zarean shahraki , AM Mortazavian , M Mashayekh , R Komeili , E Azadnia |
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Abstract
(11383 Views) |
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(4013 Downloads)
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Effect of weight reduction diet on non-alcoholic fatty liver disease |
P. 123-134 |
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AR Ghaemi , FA Taleban , A Hekmatdoost , AR Rafiei , V Hosseini , Z Amiri , R Homayounfar , H Fakheri * |
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Abstract
(14970 Views) |
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(3759 Downloads)
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Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples |
P. 135-144 |
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F Sardabi , J Mohtadinia * , F Shavakhi , A Ashraf Jafari |
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Abstract
(9774 Views) |
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(3963 Downloads)
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Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract |
P. 145-154 |
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Sh Salmanian , AR Sadeghi Mahoonak * , M Khomeiri , MR Masteri Farahani |
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Abstract
(10332 Views) |
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(6909 Downloads)
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Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad |
P. 155-164 |
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E Falahi , S Roosta * , F Ebrahimzadeh , Kh Anbari , AR Khalkhali Rad |
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Abstract
(9171 Views) |
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(2156 Downloads)
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Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration |
P. 165-172 |
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S Eskandari , H Hosseini , E Hosseini , A Shiraei Kasmaei * |
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Abstract
(8852 Views) |
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(2988 Downloads)
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Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study |
P. 173-180 |
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F Askari , S Edalati , M Kardoust Parizi , B Rashidkhani * |
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Abstract
(9412 Views) |
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(2952 Downloads)
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Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography |
P. 181-190 |
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H Vesal , AM Mortazavian * , AR Mohammadi , S Esmaeili |
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Abstract
(12455 Views) |
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(7817 Downloads)
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Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology |
P. 191-199 |
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M Homayoonfal , F Khodaiyan * , M Mousavi , M Hosseini Panjaki |
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Abstract
(13201 Views) |
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(5319 Downloads)
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Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin |
P. 201-210 |
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A Mohammadi Zeidi , A Pakpour * |
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Abstract
(8500 Views) |
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(3000 Downloads)
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Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production |
P. 211-220 |
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F Naghipour , M Mazaheri Tehrani , B Sahraiyan * , Z Sheikholeslami , M Soleimani |
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Abstract
(12613 Views) |
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(4444 Downloads)
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Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt |
P. 221-229 |
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S Ebdali , A Motamedzadegan * |
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Abstract
(8836 Views) |
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(5187 Downloads)
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Effective factors on stunted, underweight, and overweight secondary students in Ilam |
P. 231-238 |
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E Gholami Parizad , E Ranjbar , A Pourabbas , AA Eivazi , Z Ghazanfari * , A Ashrafi Hafez |
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Abstract
(9591 Views) |
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(2653 Downloads)
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Application of magnetic nanoparticles in food science and technology |
P. 239-252 |
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M Faraji , Gh Fadavi * |
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Abstract
(10166 Views) |
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(6470 Downloads)
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