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The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial |
P. 1-8 |
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T Eslamparast, H Poustchi, F Zamani, M Sharafkhah, R Malekzadeh, A Hekmatdoost * |
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Abstract
(6177 Views) |
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(2455 Downloads)
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Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking |
P. 9-19 |
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S Eshghi, M Hashemi *, A Mohammadi, F Badie, Z Mohammad hosseini, K Ahmadi, K Ghanati |
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Abstract
(11339 Views) |
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(4121 Downloads)
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The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial |
P. 21-30 |
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N Haghighat, A Rostami, Sh Eghtesadi *, F Shidfar, I Heidari, AF Hoseini |
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Abstract
(10943 Views) |
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(2338 Downloads)
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Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit |
P. 31-40 |
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M Beigomi, MA Mohammadifar *, M Ghods Rohani, M Hashemi, M Valizadeh |
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Abstract
(8301 Views) |
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(2229 Downloads)
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Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 |
P. 41-50 |
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N Hariri, E Nasseri *, A Houshiar-Rad, F Zayeri, D Bondarianzadeh |
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Abstract
(5872 Views) |
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(2339 Downloads)
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Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains |
P. 51-58 |
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GR Ghezelbash *, I Nahvi |
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Abstract
(4968 Views) |
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(1608 Downloads)
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Association between adherence to the DASH diet and obesity among Isfahani female-nurses |
P. 59-70 |
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F Barak, E Fallahi, A Hassanzadeh Keshteli, AR Yazdannik, A Esmaillzadeh * |
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Abstract
(8168 Views) |
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(1901 Downloads)
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Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet |
P. 71-80 |
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S Rabiei, H Hosseini *, M Rezaei, T Mousavi |
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Abstract
(6657 Views) |
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(2738 Downloads)
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Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households |
P. 81-90 |
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M Esfahani, AR Dorosti Motlagh *, H Sadrzadeh Yeganeh, A Rahimi Forushani |
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Abstract
(5532 Views) |
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(1561 Downloads)
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Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese |
P. 91-102 |
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M Hosseini, MB Habibi Najafi *, M Mohebbi |
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Abstract
(10618 Views) |
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(2865 Downloads)
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Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them |
P. 103-113 |
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L Mirmoghtadaie *, M Kadivar |
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Abstract
(7027 Views) |
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(2509 Downloads)
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Fed-batch fermentation of propionic, acetic and lactic acid production |
P. 113-121 |
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N Ahmadi, K Khosravi-Darani *, S Zarean shahraki, AM Mortazavian, M Mashayekh, R Komeili, E Azadnia |
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Abstract
(8247 Views) |
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(2459 Downloads)
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Effect of weight reduction diet on non-alcoholic fatty liver disease |
P. 123-134 |
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AR Ghaemi, FA Taleban, A Hekmatdoost, AR Rafiei, V Hosseini, Z Amiri, R Homayounfar, H Fakheri * |
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Abstract
(10696 Views) |
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(2387 Downloads)
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Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples |
P. 135-144 |
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F Sardabi, J Mohtadinia *, F Shavakhi, A Ashraf Jafari |
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Abstract
(6867 Views) |
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(2650 Downloads)
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Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract |
P. 145-154 |
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Sh Salmanian, AR Sadeghi Mahoonak *, M Khomeiri, MR Masteri Farahani |
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Abstract
(7361 Views) |
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(4539 Downloads)
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Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad |
P. 155-164 |
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E Falahi, S Roosta *, F Ebrahimzadeh, Kh Anbari, AR Khalkhali Rad |
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Abstract
(6469 Views) |
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(1339 Downloads)
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Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration |
P. 165-172 |
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S Eskandari, H Hosseini, E Hosseini, A Shiraei Kasmaei * |
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Abstract
(6068 Views) |
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(2079 Downloads)
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Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study |
P. 173-180 |
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F Askari, S Edalati, M Kardoust Parizi, B Rashidkhani * |
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Abstract
(6137 Views) |
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(2035 Downloads)
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Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography |
P. 181-190 |
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H Vesal, AM Mortazavian *, AR Mohammadi, S Esmaeili |
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Abstract
(9041 Views) |
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(5002 Downloads)
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Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology |
P. 191-199 |
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M Homayoonfal, F Khodaiyan *, M Mousavi, M Hosseini Panjaki |
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Abstract
(10357 Views) |
Full-Text (PDF)
(2795 Downloads)
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Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin |
P. 201-210 |
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A Mohammadi Zeidi, A Pakpour * |
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Abstract
(5697 Views) |
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(2117 Downloads)
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Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production |
P. 211-220 |
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F Naghipour, M Mazaheri Tehrani, B Sahraiyan *, Z Sheikholeslami, M Soleimani |
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Abstract
(9395 Views) |
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(2866 Downloads)
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Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt |
P. 221-229 |
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S Ebdali, A Motamedzadegan * |
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Abstract
(6184 Views) |
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(3259 Downloads)
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Effective factors on stunted, underweight, and overweight secondary students in Ilam |
P. 231-238 |
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E Gholami Parizad, E Ranjbar, A Pourabbas, AA Eivazi, Z Ghazanfari *, A Ashrafi Hafez |
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Abstract
(6833 Views) |
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(1709 Downloads)
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Application of magnetic nanoparticles in food science and technology |
P. 239-252 |
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M Faraji, Gh Fadavi * |
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Abstract
(6647 Views) |
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(4653 Downloads)
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