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Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency |
P. 1-15 |
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S Bahrani   , B Ghanbarzadeh , H Hamishekar * , M Sowti khiyabani |
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Abstract
(14396 Views) |
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(5111 Downloads)
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Dietary patterns and prostate cancer: A case-control study |
P. 17-25 |
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F Askari , M Kardoust Parizi , B Rashidkhani * |
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Abstract
(23622 Views) |
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(4359 Downloads)
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Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion |
P. 27-34 |
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M Farhoodi * , B Rahmatzadeh , A Falah , M Soleimani |
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Abstract
(12942 Views) |
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(2843 Downloads)
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Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women |
P. 35-44 |
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A Tofighi , G Ghafari * |
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Abstract
(11153 Views) |
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(3636 Downloads)
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Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying |
P. 45-54 |
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M Hojjati * , H Razavi , K Rezaei , K Gilani |
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Abstract
(12559 Views) |
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(3632 Downloads)
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Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 |
P. 55-64 |
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S Darafshi Ghahroudi , D Bondarianzadeh * , A, Houshiar-Rad , E Naseri , E Shakibazadeh , F Zayeri |
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Abstract
(9571 Views) |
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(3453 Downloads)
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Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets |
P. 65-72 |
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M Haghshenas , H Hosseini * , K Nayebzadeh , HR Rashedi , B Rahmatzadeh |
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Abstract
(15648 Views) |
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(3720 Downloads)
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Detection of dyes in confectionery products using thin-layer chromatography |
P. 73-78 |
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M Avazpour , F Seifipour * , J Abdi , T Nabavi , M Zamanian-Azodi |
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Abstract
(9921 Views) |
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(10845 Downloads)
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Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players |
P. 79-86 |
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E Malekyian Fini * , N Shavandi , A Saremi , S Tabibi rad |
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Abstract
(10131 Views) |
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(3054 Downloads)
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Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion |
P. 87-98 |
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N Karimi , MA Mohammadifar * , K Nayebzade |
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Abstract
(13973 Views) |
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(4560 Downloads)
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Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying |
P. 99-111 |
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E Naghavi , J Dehghannya * , B Ghanbarzadeh , R Rezaei-Mokarram |
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Abstract
(8782 Views) |
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(3129 Downloads)
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Impact of fat adaptation on metabolism and sport performance:A review of the current evidence |
P. 113-122 |
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N Zaghian , L Darvishi , Gh Askari , R Ghiasvand * |
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Abstract
(11223 Views) |
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(6465 Downloads)
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Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon |
P. 121-130 |
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M Homapour * , M Hamedi , M Moslehishad , H Safafar |
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Abstract
(8719 Views) |
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(4384 Downloads)
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Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial |
P. 123-136 |
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P Saneei , M Hashemipour , R Kelishadi , S Rajaei , N Zerafati-Shoae , A Esmaillzadeh * |
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Abstract
(10447 Views) |
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(3161 Downloads)
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Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth |
P. 137-144 |
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Z Gharaie , MH Azizi * , M Barzegar , M Hosseini Panjaki |
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Abstract
(14388 Views) |
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(2785 Downloads)
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Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics |
P. 145-153 |
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M Moazen , Z Mazloom * , MH Dabbaghmanesh , A Ahmadi |
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Abstract
(13226 Views) |
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(4418 Downloads)
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Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio |
P. 155-163 |
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A Zoghi , K Khosravi-Darani * , S Sohrabvandi |
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Abstract
(18025 Views) |
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(6780 Downloads)
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Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects |
P. 165-170 |
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TR Neyestani * , B Nikooyeh , S Heravifard , H Alavi-Majd , A Hoshiar-rad , M Zahedi-Rad , N Shariatzadeh , A Kalayi |
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Abstract
(11945 Views) |
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(5047 Downloads)
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Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits |
P. 171-178 |
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M Majzoobi * , Z Nematolahi , A Farahnaky |
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Abstract
(9597 Views) |
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(4353 Downloads)
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The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer |
P. 179-187 |
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S Sohrabvandi , SM Mousavi , SH Razavi , Sh Malganji , K Khosravi-Darani , AM Mortazavian * |
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Abstract
(13378 Views) |
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(7163 Downloads)
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Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial |
P. 189-200 |
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R Amani , S Moazzen * , H Shahbazian , K Ahmadi Ankali , A Homayouni Rad , M Jalali |
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Abstract
(9823 Views) |
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(2774 Downloads)
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Drying effects on chemical and sensorial characteristics of saffron |
P. 201-208 |
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M Atefi * , AR Akbari Oghaz , A Mehri |
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Abstract
(9059 Views) |
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(3444 Downloads)
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Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables |
P. 201-208 |
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E Sadeghi , AH Hashemian , M Mohammadi , S Bohlouli Oskoii , H Meskini , R Mohammadi , A Almasi * |
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Abstract
(10189 Views) |
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(4409 Downloads)
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Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes |
P. 217-227 |
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Z Adab , Sh Eghtesadi * , MR Vafa , I Heydari , A Shojaei , H Haqqani , N Khorraminia |
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Abstract
(14745 Views) |
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(4188 Downloads)
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The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes |
P. 229-240 |
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B Sahraiyan , M Mazaheri Tehrani , F Naghipour * , M Ghiafeh Davoodi , M Soleimani |
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Abstract
(11767 Views) |
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(6341 Downloads)
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Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh |
P. 241-249 |
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Sarlak , Rouhi , Mohammadi , Mortazavian * , Khaksar |
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Abstract
(10615 Views) |
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(2842 Downloads)
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Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals |
P. 251-259 |
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M Malakootian * , A Golpayegani |
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Abstract
(12490 Views) |
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(4353 Downloads)
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Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 |
P. 261-267 |
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R Sarvarian , N Khoshnevis , Z Amiri , A Haghighian Roudsari , A Rashidi * |
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Abstract
(12891 Views) |
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(2675 Downloads)
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Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment |
P. 269-278 |
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A Davari * , A Rashidi , MR Zali , MR Ehsani |
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Abstract
(8393 Views) |
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(3154 Downloads)
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