|
|
 |
Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency |
P. 1-15 |
 |
S Bahrani , B Ghanbarzadeh , H Hamishekar , M Sowti khiyabani |
|
Abstract
(8735 Views) |
Full-Text (PDF)
(2531 Downloads)
|
|
Dietary patterns and prostate cancer: A case-control study |
P. 17-25 |
|
F Askari , M Kardoust Parizi , B Rashidkhani |
|
Abstract
(6341 Views) |
Full-Text (PDF)
(2260 Downloads)
|
|
Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion |
P. 27-34 |
|
M Farhoodi , B Rahmatzadeh , A Falah , M Soleimani |
|
Abstract
(8360 Views) |
Full-Text (PDF)
(1543 Downloads)
|
|
Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women |
P. 35-44 |
|
A Tofighi , G Ghafari |
|
Abstract
(5985 Views) |
Full-Text (PDF)
(2136 Downloads)
|
|
Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying |
P. 45-54 |
|
M Hojjati , H Razavi , K Rezaei , K Gilani |
|
Abstract
(7424 Views) |
Full-Text (PDF)
(2008 Downloads)
|
|
Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 |
P. 55-64 |
|
S Darafshi Ghahroudi , D Bondarianzadeh , A, Houshiar-Rad , E Naseri , E Shakibazadeh , F Zayeri |
|
Abstract
(5472 Views) |
Full-Text (PDF)
(1926 Downloads)
|
|
Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets |
P. 65-72 |
|
M Haghshenas , H Hosseini , K Nayebzadeh , HR Rashedi , B Rahmatzadeh |
|
Abstract
(10648 Views) |
Full-Text (PDF)
(2288 Downloads)
|
|
Detection of dyes in confectionery products using thin-layer chromatography |
P. 73-78 |
|
M Avazpour , F Seifipour , J Abdi , T Nabavi , M Zamanian-Azodi |
|
Abstract
(5294 Views) |
Full-Text (PDF)
(4136 Downloads)
|
|
Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players |
P. 79-86 |
|
E Malekyian Fini , N Shavandi , A Saremi , S Tabibi rad |
|
Abstract
(5314 Views) |
Full-Text (PDF)
(1742 Downloads)
|
|
Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion |
P. 87-98 |
|
N Karimi , MA Mohammadifar , K Nayebzade |
|
Abstract
(8443 Views) |
Full-Text (PDF)
(2635 Downloads)
|
|
Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying |
P. 99-111 |
|
E Naghavi , J Dehghannya , B Ghanbarzadeh , R Rezaei-Mokarram |
|
Abstract
(5062 Views) |
Full-Text (PDF)
(1749 Downloads)
|
|
Impact of fat adaptation on metabolism and sport performance:A review of the current evidence |
P. 113-122 |
|
N Zaghian , L Darvishi , Gh Askari , R Ghiasvand |
|
Abstract
(6452 Views) |
Full-Text (PDF)
(2496 Downloads)
|
|
Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon |
P. 121-130 |
|
M Homapour , M Hamedi , M Moslehishad , H Safafar |
|
Abstract
(4655 Views) |
Full-Text (PDF)
(2056 Downloads)
|
|
Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial |
P. 123-136 |
|
P Saneei , M Hashemipour , R Kelishadi , S Rajaei , N Zerafai shoaa , A Esmaillzadeh |
|
Abstract
(5566 Views) |
Full-Text (PDF)
(1593 Downloads)
|
|
Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth |
P. 137-144 |
|
Z Gharaie , MH Azizi , M Barzegar , M Hosseini Panjaki |
|
Abstract
(9260 Views) |
Full-Text (PDF)
(1620 Downloads)
|
|
Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics |
P. 145-153 |
|
M Moazen , Z Mazloom , MH Dabbaghmanesh , A Ahmadi |
|
Abstract
(6232 Views) |
Full-Text (PDF)
(1974 Downloads)
|
|
Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio |
P. 155-163 |
|
A Zoghi , K Khosravi-Darani , S Sohrabvandi |
|
Abstract
(10241 Views) |
Full-Text (PDF)
(2999 Downloads)
|
|
Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects |
P. 165-170 |
|
TR Neyestani , B Nikooyeh , S Heravifard , H Alavi-Majd , A Hoshiar-rad , M Zahedi-Rad , N Shariatzadeh , A Kalayi |
|
Abstract
(7122 Views) |
Full-Text (PDF)
(1866 Downloads)
|
|
Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits |
P. 171-178 |
|
M Majzoobi , Z Nematolahi , A Farahnaky |
|
Abstract
(5274 Views) |
Full-Text (PDF)
(2323 Downloads)
|
|
The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer |
P. 179-187 |
|
S Sohrabvandi , SM Mousavi , SH Razavi , Sh Malganji , K Khosravi-Darani , AM Mortazavian |
|
Abstract
(7198 Views) |
Full-Text (PDF)
(2882 Downloads)
|
|
Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial |
P. 189-200 |
|
R Amani , S Moazzen , H Shahbazian , K Ahmadi Ankali , A Homayouni Rad , M Jalali |
|
Abstract
(5280 Views) |
Full-Text (PDF)
(1527 Downloads)
|
|
Drying effects on chemical and sensorial characteristics of saffron |
P. 201-208 |
|
M Atefi , AR Akbari Oghaz , A Mehri |
|
Abstract
(4876 Views) |
Full-Text (PDF)
(1944 Downloads)
|
|
Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables |
P. 201-208 |
|
E Sadeghi , AH Hashemian , M Mohammadi , S Bohlouli Oskoii , H Meskini , R Mohammadi , A Almasi |
|
Abstract
(5299 Views) |
Full-Text (PDF)
(1892 Downloads)
|
|
Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes |
P. 217-227 |
|
Z Adab , Sh Eghtesadi , MR Vafa , I Heydari , A Shojaei , H Haqqani , N Khorraminia |
|
Abstract
(6581 Views) |
Full-Text (PDF)
(1960 Downloads)
|
|
The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes |
P. 229-240 |
|
B Sahraiyan , M Mazaheri Tehrani , F Naghipour , M Ghiafeh Davoodi , M Soleimani |
|
Abstract
(6356 Views) |
Full-Text (PDF)
(3506 Downloads)
|
|
Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh |
P. 241-249 |
|
Sarlak , Rouhi , Mohammadi , Mortazavian , Khaksar |
|
Abstract
(6469 Views) |
Full-Text (PDF)
(1522 Downloads)
|
|
Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals |
P. 251-259 |
|
M Malakootian , A Golpayegani |
|
Abstract
(7810 Views) |
Full-Text (PDF)
(2157 Downloads)
|
|
Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 |
P. 261-267 |
|
R Sarvarian , N Khoshnevis , Z Amiri , A Haghighian Roudsari , A Rashidi |
|
Abstract
(8163 Views) |
Full-Text (PDF)
(1479 Downloads)
|
|
Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment |
P. 269-278 |
|
A Davari , A Rashidi , MR Zali , MR Ehsani |
|
Abstract
(4327 Views) |
Full-Text (PDF)
(1781 Downloads)
|
