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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Issue 3 (Autumn 2013) ::
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XML Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency P. 1-15
Persian Abstract S Bahrani , B Ghanbarzadeh , H Hamishekar * , M Sowti khiyabani
Abstract (13117 Views)   |   Full-Text (PDF) (4692 Downloads)  
XML Dietary patterns and prostate cancer: A case-control study P. 17-25
Persian Abstract F Askari , M Kardoust Parizi , B Rashidkhani *
Abstract (19923 Views)   |   Full-Text (PDF) (3979 Downloads)  
XML Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion P. 27-34
Persian Abstract M Farhoodi * , B Rahmatzadeh , A Falah , M Soleimani
Abstract (11869 Views)   |   Full-Text (PDF) (2521 Downloads)  
XML Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women P. 35-44
Persian Abstract A Tofighi , G Ghafari *
Abstract (9828 Views)   |   Full-Text (PDF) (3361 Downloads)  
XML Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying P. 45-54
Persian Abstract M Hojjati * , H Razavi , K Rezaei , K Gilani
Abstract (11270 Views)   |   Full-Text (PDF) (3248 Downloads)  
XML Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 P. 55-64
Persian Abstract S Darafshi Ghahroudi , D Bondarianzadeh * , A, Houshiar-Rad , E Naseri , E Shakibazadeh , F Zayeri
Abstract (8430 Views)   |   Full-Text (PDF) (3158 Downloads)  
XML Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets P. 65-72
Persian Abstract M Haghshenas , H Hosseini * , K Nayebzadeh , HR Rashedi , B Rahmatzadeh
Abstract (14386 Views)   |   Full-Text (PDF) (3466 Downloads)  
XML Detection of dyes in confectionery products using thin-layer chromatography P. 73-78
Persian Abstract M Avazpour , F Seifipour * , J Abdi , T Nabavi , M Zamanian-Azodi
Abstract (8844 Views)   |   Full-Text (PDF) (8329 Downloads)  
XML Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players P. 79-86
Persian Abstract E Malekyian Fini * , N Shavandi , A Saremi , S Tabibi rad
Abstract (8824 Views)   |   Full-Text (PDF) (2808 Downloads)  
XML Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion P. 87-98
Persian Abstract N Karimi , MA Mohammadifar * , K Nayebzade
Abstract (12542 Views)   |   Full-Text (PDF) (4242 Downloads)  
XML Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying P. 99-111
Persian Abstract E Naghavi , J Dehghannya * , B Ghanbarzadeh , R Rezaei-Mokarram
Abstract (7715 Views)   |   Full-Text (PDF) (2846 Downloads)  
XML Impact of fat adaptation on metabolism and sport performance:A review of the current evidence P. 113-122
Persian Abstract N Zaghian , L Darvishi , Gh Askari , R Ghiasvand *
Abstract (10054 Views)   |   Full-Text (PDF) (6034 Downloads)  
XML Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon P. 121-130
Persian Abstract M Homapour * , M Hamedi , M Moslehishad , H Safafar
Abstract (7569 Views)   |   Full-Text (PDF) (4023 Downloads)  
XML Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial P. 123-136
Persian Abstract P Saneei , M Hashemipour , R Kelishadi , S Rajaei , N Zerafati-Shoae , A Esmaillzadeh *
Abstract (9199 Views)   |   Full-Text (PDF) (2883 Downloads)  
XML Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth P. 137-144
Persian Abstract Z Gharaie , MH Azizi * , M Barzegar , M Hosseini Panjaki
Abstract (12938 Views)   |   Full-Text (PDF) (2518 Downloads)  
XML Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics P. 145-153
Persian Abstract M Moazen , Z Mazloom * , MH Dabbaghmanesh , A Ahmadi
Abstract (11885 Views)   |   Full-Text (PDF) (4023 Downloads)  
XML Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio P. 155-163
Persian Abstract A Zoghi , K Khosravi-Darani * , S Sohrabvandi
Abstract (16394 Views)   |   Full-Text (PDF) (6423 Downloads)  
XML Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects P. 165-170
Persian Abstract TR Neyestani * , B Nikooyeh , S Heravifard , H Alavi-Majd , A Hoshiar-rad , M Zahedi-Rad , N Shariatzadeh , A Kalayi
Abstract (10623 Views)   |   Full-Text (PDF) (4352 Downloads)  
XML Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits P. 171-178
Persian Abstract M Majzoobi * , Z Nematolahi , A Farahnaky
Abstract (8550 Views)   |   Full-Text (PDF) (3812 Downloads)  
XML The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer P. 179-187
Persian Abstract S Sohrabvandi , SM Mousavi , SH Razavi , Sh Malganji , K Khosravi-Darani , AM Mortazavian *
Abstract (11809 Views)   |   Full-Text (PDF) (6616 Downloads)  
XML Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial P. 189-200
Persian Abstract R Amani , S Moazzen * , H Shahbazian , K Ahmadi Ankali , A Homayouni Rad , M Jalali
Abstract (8609 Views)   |   Full-Text (PDF) (2498 Downloads)  
XML Drying effects on chemical and sensorial characteristics of saffron P. 201-208
Persian Abstract M Atefi * , AR Akbari Oghaz , A Mehri
Abstract (7990 Views)   |   Full-Text (PDF) (3165 Downloads)  
XML Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables P. 201-208
Persian Abstract E Sadeghi , AH Hashemian , M Mohammadi , S Bohlouli Oskoii , H Meskini , R Mohammadi , A Almasi *
Abstract (8959 Views)   |   Full-Text (PDF) (4114 Downloads)  
XML Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes P. 217-227
Persian Abstract Z Adab , Sh Eghtesadi * , MR Vafa , I Heydari , A Shojaei , H Haqqani , N Khorraminia
Abstract (12992 Views)   |   Full-Text (PDF) (3781 Downloads)  
XML The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes P. 229-240
Persian Abstract B Sahraiyan , M Mazaheri Tehrani , F Naghipour * , M Ghiafeh Davoodi , M Soleimani
Abstract (10485 Views)   |   Full-Text (PDF) (5938 Downloads)  
XML Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh P. 241-249
Persian Abstract Sarlak , Rouhi , Mohammadi , Mortazavian * , Khaksar
Abstract (9535 Views)   |   Full-Text (PDF) (2561 Downloads)  
XML Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals P. 251-259
Persian Abstract M Malakootian * , A Golpayegani
Abstract (11239 Views)   |   Full-Text (PDF) (4013 Downloads)  
XML Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 P. 261-267
Persian Abstract R Sarvarian , N Khoshnevis , Z Amiri , A Haghighian Roudsari , A Rashidi *
Abstract (11862 Views)   |   Full-Text (PDF) (2388 Downloads)  
XML Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment P. 269-278
Persian Abstract A Davari * , A Rashidi , MR Zali , MR Ehsani
Abstract (7267 Views)   |   Full-Text (PDF) (2863 Downloads)  
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