Volume 13 - Number 3 - 2018-9 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2624"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats</strong><br> F feizolahi,  MA Azarbayjani <sup>*</sup>,  M Nasehi,  M Peeri<br><a href="article-1-2624-en.html">Abstract</a> <a href="browse.php?a_id=2624&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2624&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2606"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People</strong><br> M Galedari <sup>*</sup><br><a href="article-1-2606-en.html">Abstract</a> <a href="browse.php?a_id=2606&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2606&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2478"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women</strong><br> Z Taghizadeh,  H Nikbakht <sup>*</sup>,  N Shakery<br><a href="article-1-2478-en.html">Abstract</a> <a href="browse.php?a_id=2478&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2478&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2492"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory</strong><br> M Bazhan,  N Kalantari,  N Keshavarz-Mohammadi <sup>*</sup>,  H Eini-Zinab,  H Hosseini<br><a href="article-1-2492-en.html">Abstract</a> <a href="browse.php?a_id=2492&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2492&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2510"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria</strong><br> N Zakipour Rhomabadi,  S Sohrabvandi <sup>*</sup>,  L Ruzbeh Nasiraie<br><a href="article-1-2510-en.html">Abstract</a> <a href="browse.php?a_id=2510&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2510&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2456"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product</strong><br> M Mokhtarian <sup>*</sup>,  A Shojaee<br><a href="article-1-2456-en.html">Abstract</a> <a href="browse.php?a_id=2456&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2456&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2459"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced  in Iran </strong><br> A Kasaee,  H Tavakolipour <sup>*</sup><br><a href="article-1-2459-en.html">Abstract</a> <a href="browse.php?a_id=2459&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2459&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2479"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature</strong><br> N Aghajani <sup>*</sup>,  A Gohari Ardabili,  A Daraei Garmakhany<br><a href="article-1-2479-en.html">Abstract</a> <a href="browse.php?a_id=2479&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2479&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2451"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it</strong><br> M SoleimaniFard,  AR Sadeghi mahoonak <sup>*</sup>,  M Ghorbani,  Kh Azizi,  A Sepahvand<br><a href="article-1-2451-en.html">Abstract</a> <a href="browse.php?a_id=2451&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2451&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2585"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran</strong><br> A Abedi,  M Zabihzadeh,  H Hosseini,  S Eskandari <sup>*</sup>,  R Ferdowsi<br><a href="article-1-2585-en.html">Abstract</a> <a href="browse.php?a_id=2585&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2585&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2481"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices</strong><br> A Daraei garmakhany <sup>*</sup>,  M Moradi<br><a href="article-1-2481-en.html">Abstract</a> <a href="browse.php?a_id=2481&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2481&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2447"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM)</strong><br> Z Mehrabi,  M Goli <sup>*</sup><br><a href="article-1-2447-en.html">Abstract</a> <a href="browse.php?a_id=2447&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2447&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats
F feizolahi, MA Azarbayjani ^*, M Nasehi, M Peeri
Abstract - Full Text (PDF)

The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People
M Galedari ^*
Abstract - Full Text (PDF)

Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
Z Taghizadeh, H Nikbakht ^*, N Shakery
Abstract - Full Text (PDF)

Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory
M Bazhan, N Kalantari, N Keshavarz-Mohammadi ^*, H Eini-Zinab, H Hosseini
Abstract - Full Text (PDF)

Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria
N Zakipour Rhomabadi, S Sohrabvandi ^*, L Ruzbeh Nasiraie
Abstract - Full Text (PDF)

Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product
M Mokhtarian ^*, A Shojaee
Abstract - Full Text (PDF)

Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran
A Kasaee, H Tavakolipour ^*
Abstract - Full Text (PDF)

Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature
N Aghajani ^*, A Gohari Ardabili, A Daraei Garmakhany
Abstract - Full Text (PDF)

Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it
M SoleimaniFard, AR Sadeghi mahoonak ^*, M Ghorbani, Kh Azizi, A Sepahvand
Abstract - Full Text (PDF)

Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran
A Abedi, M Zabihzadeh, H Hosseini, S Eskandari ^*, R Ferdowsi
Abstract - Full Text (PDF)

Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices
A Daraei garmakhany ^*, M Moradi
Abstract - Full Text (PDF)

Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM)
Z Mehrabi, M Goli ^*
Abstract - Full Text (PDF)

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