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XML Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells
F Hoseini Balam, G Shimi, H Zand, A Ghorbani *
Abstract -   Full Text (PDF)
XML Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
J Heidari, F Shishehbor *, M Veissi, A Saki Malehi, B Helli, M Shiri-Nasab
Abstract -   Full Text (PDF)
XML Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article
Z Nazari, Z Alboghobeish, E Hejazi *, Z Sheikhi Mobarakeh, A Rakhsha, M Houshyari, AR Bahrami
Abstract -   Full Text (PDF)
XML Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
Z Goleyj, F Ghaffari, R Ghadimi, A Shamsalinia *
Abstract -   Full Text (PDF)
XML Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
N Ezzeddin, N Kalantari *
Abstract -   Full Text (PDF)
XML Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019)
DDS, M. Sc M Jalili Sadrabad, E Nourmohammadi, R Ghorbani, M Davari *
Abstract -   Full Text (PDF)
XML Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
M Naderi, AM Ziaiifar *, L Rashidi*, SM Jafari
Abstract -   Full Text (PDF)
XML Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices
O Hedayati-Dezfouli, M Hojjati *, M Noshad, H Jooyandeh
Abstract -   Full Text (PDF)
XML Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard
P Hamidi, - MA Najafi *, M Tavakoli
Abstract -   Full Text (PDF)
XML Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
S Seyedzadeh-Hashemi, V Mofid, M Hosseini, R Mohammadi, AM Mortazavian*, S Shojaee-Aliabadi *
Abstract -   Full Text (PDF)
XML Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)
M Keshtkaran, M Mizani *, MA Ebrahimzadeh Mousavi, MA Mohammadifar, R Azizinejad
Abstract -   Full Text (PDF)
XML Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
A Lorzani, L Roomiani *
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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