Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets
E Akbari, P Nazarali, R Alizadeh ^*, A Shakibaee
Abstract -   Full Text (PDF)

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Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran
F Kazemi esfeh, B Rashidkhani, , Sh Mesdaghi Bahari, A Rezazadeh ^*
Abstract -   Full Text (PDF)

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Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption
AR Esbati, Arezoo Rezazadeh, N Omidvar, H Eini Zeinab, A Haghighian-Roudsari ^*, R Roustaee
Abstract -   Full Text (PDF)

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Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures
A Lotfi Vanashi, F Ghamari ^*, S Farahmand, A Jamshidi
Abstract -   Full Text (PDF)

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Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms
F Zendeboodi, M Molaei Parvari, A M Mortazavian ^*, S Sohrabvandi
Abstract -   Full Text (PDF)

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Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus
M Ghoranipour, Z Sadeghi Dehkordi ^*, A Sazmand, A Daraei Garmakhany, Abbas Sari
Abstract -   Full Text (PDF)

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Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying
F Matori, MA Mehrnia ^*, H Jooyandeh, M Hojjati
Abstract -   Full Text (PDF)

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Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran
F Ahmadi, A Sadeghi, S Besharati, P Saffarian, E Tajedini, P Owlia, R Mohammadsalehi, N Saidi, F Faani, Gh Pooladfar, M Rahbar, P Eslami, M Alebouyeh ^*
Abstract -   Full Text (PDF)

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Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets
M Hamzehie, L Roomiani ^*
Abstract -   Full Text (PDF)

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Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits
S Ranjbar Shamsi, A Sharifan ^*, M Emtyazjoo, M Moslehishad
Abstract -   Full Text (PDF)

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