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The Safety and Health of Edible Oil in Iran F Esfarjani, A Zargaran, R Roustaei, A Milani Bonab, G Fadavi, M.R Khoshfetart, SM Hsseini panjaki, F Mohammadi-Nasrabadi *Abstract - Full Text (PDF)
Using the Westernized Diet Index for Nutritional Surveillance: A Tool to Monitor Unhealthy Dietary Transition and Metabolic Risk in Iran J Mirzay Razzaz, F Vahid, M Farjam, M Navab, R Homayounfar *Abstract - Full Text (PDF)
Integration of Zinc Supplementation Program into the Healthcare Programs for Children Aged 6-59 Months Covered by Primary Health Care Z ghanbari, N Ezzeddin *, E Hojaji Abstract - Full Text (PDF)
Improving Governance of Tehran Municipality in Obesity Prevention: A Policy Brief S Edalati, A Takian, D Ghodsi, F Rasam, N Omidvar *Abstract - Full Text (PDF)
Redesigning Physicians’ involvement in Nutrition Care for Hospitalized Patients to Combat Hospital Malnutrition: Evidence, Challenges, and Policy Options M Zarif Yeganeh, A Haghaghian-Roudsari *, A Takian, N Omidvar, H Mohammadi Kangarani, A Hekmatdoost Abstract - Full Text (PDF)
Analysis of Policy Transition in Controlling Sugar Consumption in Tabriz: A Policy Brief Based on Kingdon’s Multiple Streams Framework S Hosseini, F Mohammadi-Nasrabadi *, A Jamalzahi Abstract - Full Text (PDF)
Reducing Ultra-Processed Food Consumption in Primary Care: A Strategy to Lower Metabolic Risk in Iranian Adults J Mirzay Razzaz, M Sepehrinia, A Nikparast, M Navab, R Homayounfar *Abstract - Full Text (PDF)
Strengthening Nutrition Services in Iran's Primary Health Care System: An Evidence-Based Policy Recommendation R Shenavar, A Haghighian, A Khosravi, M Babashahi, N Omidvar *, A Takian Abstract - Full Text (PDF)
Reducing Fat Consumption (Total Fat & Saturated and Trans Fatty Acid Contents) in Industrial and guild Fried Products in Iran, 1395, 1397 E Khanniri, K Khoshtinat, K Khosravi-Darani *Abstract - Full Text (PDF)
Development and implementation of a comprehensive policy package to increase per capita consumption of aquatic products in Iran: A necessary step for improving nutritional security and public health H Farzaneh, D Ghodsi, L Shams, H Eini-Zinab, Arezoo Rezazadeh Sarabi *Abstract - Full Text (PDF)
Review of Traffic Light Labeling Policy in Iran: Policy brief Fatemeh Mohammadi-Nasrabadi, D Ghodsi *, Saeid Sadeghian-Sharif, A MilaniBonab, Z Pourahmad, A Behfar, Z Abdollahi, F Abdi, H Emami_Razavi, S Dolat, N Kalantari Abstract - Full Text (PDF)
Redesigning Workplace Food Menus: A Policy Solution for Healthier Nutrition with a Lower Environmental Footprint and Cost F Ehsanitabar, M Zareian, Z Khorasanchi, R Sobhani *Abstract - Full Text (PDF)
Optimizing Per Capita Dairy Consumption in Iran: Policy Brief R Roustaee, D Ghodsi *, H Rafiee, N Omidvar, H Eini-Zinab Abstract - Full Text (PDF)
Strengthening Dietary Antioxidant Capacity in Primary Care: A Low-Cost Strategy to Prevent Metabolic Syndrome and MASLD in Iran M Sepehrinia, A Nikparast, J Mirzay Razzaz, Reza Homayounfar *Abstract - Full Text (PDF)
Recommendations And Suggestions To Improve The Implementation Of Program Entitled: “Improving Nutrition Of Rural And Tribal Women” In Iran, Based On An Analysis And Evaluation Study N Kalantari, M Abdollahi, F Zayeri, P Amiri, N Ezzeddin *Abstract - Full Text (PDF)
Bridging the Gaps: Redesigning Policies for Sustainable University–Food Industry Collaboration in Iran M Bazhan *, K Khosravi-Darani Abstract - Full Text (PDF)
Overcoming Implementation Barriers and Enhancing the Quality of Nutritional Care in the Integrated Health Program for the Elderly: A Pilot Study in Tehran Z Veysi, A Rezazadeh *, L shams, E Jamshidi, Farid zayeri Abstract - Full Text (PDF)
Enhancing the Sustainability of Household Food Basket: Operational Models and Policy Programs to Improve Food Security and Prevent Environmental Crises in the Country F Shahrdami, A Haghighian Roudsari *, R Sobhani, F Mohammadi-Nasrabadi, L Shams Abstract - Full Text (PDF)
Challenges of Protein Provision in Iranian Households' Food Basket: The Need for a Comprehensive Policy Package to Prevent Malnutrition and Reduce Long-Term Health System Burden A Ghorbani *Abstract - Full Text (PDF)
Evidence Based Strategies to Improve Vitamin A Status among Children in Iran G Rajaeieh, F Mohammadi nasrabadi, N Klantari *, Amirhossein Takian Abstract - Full Text (PDF)
Integrating the Fatty Liver Index into Primary Care: A Low-Cost Strategy for Early Identification of Chronic Kidney Disease Risk in Iran S Bazmi, M Farjam, J Mirzay Razzaz *, matin Sepehrinia, R Homayounfar Abstract - Full Text (PDF)
Nutritional Risk Factors (Salt, Sugar, Fat) in Industrial and Guild Foods in Iran K Khosravi-Darani *, R Ferdowsi Abstract - Full Text (PDF)
Food fortification as a solution to reduce the costs and environmental footprint of the food and nutrition system M Zareian, R Sobhani *Abstract - Full Text (PDF)
Developing and Promoting Sustainable Food‑Based Dietary Guidelines for the Elderly – Towards Improving Their Health A Shokri, N Omidvar, D Ghodsi, H Eini Zinab, A Rezazadeh *Abstract - Full Text (PDF)
Tax on Unhealthy Foods, Especially Sugary Drinks And Its Effect On Consumption In Iran M Ghorbanzadeh-Todeshki, F Mohammadi-Nasrabadi *, D Ghodsi Abstract - Full Text (PDF)
The Imperative for a Comprehensive Policy Framework to Manage Energy Drink Consumption among Adolescents and Young Adults to Prevent Cardiovascular and Metabolic Complications Arman Ghorbani *Abstract - Full Text (PDF)
Which Nutrition Policy? A Simulation-Based Analysis of Policy Options for Reducing Sugar-Sweetened Beverage Consumption in the Control of Type 2 Diabetes in Iran S Pourmoradian *, N Kalantari, H Eini-Zinab, A Milani-Bonab, A Haghighian-Roudsari, E Faramarzi Abstract - Full Text (PDF)
Prevention of Iron Deficiency Anemia in Iran: A policy Brief A Dehghani, M Rafraf *, F Mohammadi Nasrabadi, R Khodayari Zarnaq Abstract - Full Text (PDF)
From Calorie-Centered to Nutrition-Centered Subsidies: A Framework for Aligning Food Support Policies with Nutrition Security, Public Health, and Sustainable Development in Iran A Milani-Bonab, N Kalantari, A Haghaghian-Roudsari, J Mirzay Razzaz, S Pourmoradian, A Zargaraan, F Mohammadi-Nasrabadi, F Esfarjani, S Rezakhani, SH Davoudi *Abstract - Full Text (PDF)
Strengthening Community Participation to Accelerate the Transition to Sustainable Diets in Iran: Challenges and Policy Options L Shams, E Hojaji *, A.R Dorosty Motlagh, E Jamshidi, N Ezzeddin Abstract - Full Text (PDF)
From Static List to Dynamic System: A Multi-Dimensional Framework for Identifying Unhealthy Food Products – A Policy Brief for Determining Unhealthy Food Products in Iran A Milani-Bonab, J Mirzay Razaz, M Roozbahani, A Haghighian-Roudsari, S Pourmoradian, F Mohammadi-Nasrabadi, F Esfarjani, A Zargaraan Abstract - Full Text (PDF)
Improving National Health Screening Using the Nutritional Risk Index: A Low-Cost Strategy for Screening Individuals at Risk for Cardiovascular Diseases in Iran M Jabbari *, H Eini-Zinab, A Hekmatdoost Abstract - Full Text (PDF)
Whole Wheat Flour and Whole-Grain Bread: The Need for Clarifying National Standards Based on Internationally Recognized Definitions M Ahmadi, A Doustmohammadian *Abstract - Full Text (PDF)
Prioritizing Nutrition Policies to Provide Evidence-based Strategies to Reduce the Burden of Noncommunicable Diseases in the Next Ten Years in Iran S Pourmoradian, H Eini zinab, A.R Ostadrahimi, A Haghighian-roudsari, A Milani-bonab, N Kalantari *Abstract - Full Text (PDF)
National Food Fortification Program in Iran: A Policy Brief T Neyestani, N Khorshidian, M Mohammadi *Abstract - Full Text (PDF)
Implementation of an Intelligent Blood Pressure Screening System: A Novel Strategy for Improving Early Detection and Diagnosis of Hypertension in Iran M Taheri Ghaleno *, F Zayeri, F Azizi, R Homayounfar Abstract - Full Text (PDF)
Moderate Dairy Consumption Reduces Risk of Breast, Ovarian, and Endometrial Cancers: Evidence-Based Policy Recommendations for Iranian Women M Ghanavati *Abstract - Full Text (PDF)
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