The Safety and Health of Edible Oil in Iran
F Esfarjani, A Zargaran, R Roustaei, A Milani Bonab, G Fadavi, M.R Khoshfetart, SM Hsseini panjaki, F Mohammadi-Nasrabadi ^*
Abstract -   Full Text (PDF)

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Using the Westernized Diet Index for Nutritional Surveillance: A Tool to Monitor Unhealthy Dietary Transition and Metabolic Risk in Iran
J Mirzay Razzaz, F Vahid, M Farjam, M Navab, R Homayounfar ^*
Abstract -   Full Text (PDF)

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Improving Bread Quality in Iran: A Policy Brief
M Bazhan ^*
Abstract -   Full Text (PDF)

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Improving Governance of Tehran Municipality in Obesity Prevention: A Policy Brief
S Edalati, A Takian, D Ghodsi, F Rasam, N Omidvar ^*
Abstract -   Full Text (PDF)

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Reducing Ultra-Processed Food Consumption in Primary Care: A Strategy to Lower Metabolic Risk in Iranian Adults
J Mirzay Razzaz, M Sepehrinia, A Nikparast, M Navab, R Homayounfar ^*
Abstract -   Full Text (PDF)

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