Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice
F Norouzi, A Doulah ^*, M Rafieirad
Abstract -   Full Text (PDF)

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Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran
M Mojaverian, MT Gilak hakimabadi, P Sajadi ^*, A Karimi,
Abstract -   Full Text (PDF)

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Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017
E Ghanbarzade, AR Dorosti motlagh ^*, B Abbasi
Abstract -   Full Text (PDF)

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Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
S Taheri, M Khomeiri ^*, Mehran Alami, Ali Moayedi
Abstract -   Full Text (PDF)

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Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus)
S Falah Joshaghani, N Hamdami ^*
Abstract -   Full Text (PDF)

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Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions
H Samiee, H Hosseini ^*, V Mofid, B Jannat
Abstract -   Full Text (PDF)

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Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats
M Varnan, M Mohsenzadeh ^*, A Salari
Abstract -   Full Text (PDF)

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Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening
F Hokmollahi, MR Ehsani ^*
Abstract -   Full Text (PDF)

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Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes
M Hojjati ^*, MA Mehrnia, A Kakaaghazadeh, S Feghhi
Abstract -   Full Text (PDF)

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Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin
Y Sadeghian Amin, AR Sadeghi Mahoonak ^*, M Ghorbani, M Alami, HR Joshaghani
Abstract -   Full Text (PDF)

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Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products
H Dehghan, L Roomiani ^*
Abstract -   Full Text (PDF)

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Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016
Z Hadian ^*, E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani, V Mofid, H Zand-Rajabi, Gh Bahramian, M Salehi, Gh Mortezaee, H Rasekhi
Abstract -   Full Text (PDF)

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