Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency
S Bahrani, B Ghanbarzadeh, H Hamishekar ^*, M Sowti khiyabani
Abstract -   Full Text (PDF)

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Dietary patterns and prostate cancer: A case-control study
F Askari, M Kardoust Parizi, B Rashidkhani ^*
Abstract -   Full Text (PDF)

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Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion
M Farhoodi ^*, B Rahmatzadeh, A Falah, M Soleimani
Abstract -   Full Text (PDF)

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Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women
A Tofighi, G Ghafari ^*
Abstract -   Full Text (PDF)

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Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying
M Hojjati ^*, H Razavi, K Rezaei, K Gilani
Abstract -   Full Text (PDF)

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Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391
S Darafshi Ghahroudi, D Bondarianzadeh ^*, A, Houshiar-Rad, E Naseri, E Shakibazadeh, F Zayeri
Abstract -   Full Text (PDF)

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Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets
M Haghshenas, H Hosseini ^*, K Nayebzadeh, HR Rashedi, B Rahmatzadeh
Abstract -   Full Text (PDF)

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Detection of dyes in confectionery products using thin-layer chromatography
M Avazpour, F Seifipour ^*, J Abdi, T Nabavi, M Zamanian-Azodi
Abstract -   Full Text (PDF)

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Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players
E Malekyian Fini ^*, N Shavandi, A Saremi, S Tabibi rad
Abstract -   Full Text (PDF)

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Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion
N Karimi, MA Mohammadifar ^*, K Nayebzade
Abstract -   Full Text (PDF)

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Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying
E Naghavi, J Dehghannya ^*, B Ghanbarzadeh, R Rezaei-Mokarram
Abstract -   Full Text (PDF)

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Impact of fat adaptation on metabolism and sport performance:A review of the current evidence
N Zaghian, L Darvishi, Gh Askari, R Ghiasvand ^*
Abstract -   Full Text (PDF)

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Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon
M Homapour ^*, M Hamedi, M Moslehishad, H Safafar
Abstract -   Full Text (PDF)

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Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial
P Saneei, M Hashemipour, R Kelishadi, S Rajaei, N Zerafati-Shoae, A Esmaillzadeh ^*
Abstract -   Full Text (PDF)

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Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth
Z Gharaie, MH Azizi ^*, M Barzegar, M Hosseini Panjaki
Abstract -   Full Text (PDF)

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Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics
M Moazen, Z Mazloom ^*, MH Dabbaghmanesh, A Ahmadi
Abstract -   Full Text (PDF)

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Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio
A Zoghi, K Khosravi-Darani ^*, S Sohrabvandi
Abstract -   Full Text (PDF)

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Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects
TR Neyestani ^*, B Nikooyeh, S Heravifard, H Alavi-Majd, A Hoshiar-rad, M Zahedi-Rad, N Shariatzadeh, A Kalayi
Abstract -   Full Text (PDF)

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Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits
M Majzoobi ^*, Z Nematolahi, A Farahnaky
Abstract -   Full Text (PDF)

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The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer
S Sohrabvandi, SM Mousavi, SH Razavi, Sh Malganji, K Khosravi-Darani, AM Mortazavian ^*
Abstract -   Full Text (PDF)

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Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial
R Amani, S Moazzen ^*, H Shahbazian, K Ahmadi Ankali, A Homayouni Rad, M Jalali
Abstract -   Full Text (PDF)

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Drying effects on chemical and sensorial characteristics of saffron
M Atefi ^*, AR Akbari Oghaz, A Mehri
Abstract -   Full Text (PDF)

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Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables
E Sadeghi, AH Hashemian, M Mohammadi, S Bohlouli Oskoii, H Meskini, R Mohammadi, A Almasi ^*
Abstract -   Full Text (PDF)

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Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes
Z Adab, Sh Eghtesadi ^*, MR Vafa, I Heydari, A Shojaei, H Haqqani, N Khorraminia
Abstract -   Full Text (PDF)

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The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes
B Sahraiyan, M Mazaheri Tehrani, F Naghipour ^*, M Ghiafeh Davoodi, M Soleimani
Abstract -   Full Text (PDF)

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Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh
Sarlak, Rouhi, Mohammadi, Mortazavian ^*, Khaksar
Abstract -   Full Text (PDF)

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Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals
M Malakootian ^*, A Golpayegani
Abstract -   Full Text (PDF)

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Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010
R Sarvarian, N Khoshnevis, Z Amiri, A Haghighian Roudsari, A Rashidi ^*
Abstract -   Full Text (PDF)

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Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment
A Davari ^*, A Rashidi, MR Zali, MR Ehsani
Abstract -   Full Text (PDF)

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