Volume 13 - Number 1 - 2018-5 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2402"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial</strong><br> S amanat,  MH Eftekhari <sup>*</sup>,  K Bagheri Lankarani,  M Fararouei<br><a href="article-1-2402-en.html">Abstract</a> <a href="browse.php?a_id=2402&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2402&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2430"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association Between Dietary Indices and Eating Habits in 20-50 Years  Adults in Shiraz </strong><br> M Akhlaghi,  S Babajafari <sup>*</sup>,  N Razmjouee,  Sh Bagheri<br><a href="article-1-2430-en.html">Abstract</a> <a href="browse.php?a_id=2430&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2430&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2311"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers</strong><br> T Bagherpoor goll,  R Amirsasan <sup>*</sup>,  J Hessaei<br><a href="article-1-2311-en.html">Abstract</a> <a href="browse.php?a_id=2311&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2311&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2352"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents  </strong><br> Sh Ghasedi  Qazvini,  Q Kiani <sup>*</sup><br><a href="article-1-2352-en.html">Abstract</a> <a href="browse.php?a_id=2352&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2352&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2318"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil</strong><br> N noshirvani <sup>*</sup>,  B Ghanbarzadeh,  R Rezai Mokarram,  M Hashemo<br><a href="article-1-2318-en.html">Abstract</a> <a href="browse.php?a_id=2318&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2318&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2350"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread</strong><br> B Nasiri Esfahani <sup>*</sup>,  M Kadivar,  M Shahedi,  S Soleimanian-zad<br><a href="article-1-2350-en.html">Abstract</a> <a href="browse.php?a_id=2350&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2350&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2347"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties</strong><br> Farnaz Jamshidi,  Somayeh Rahimi <sup>*</sup>,  Vajiheg Fadaei Noghani<br><a href="article-1-2347-en.html">Abstract</a> <a href="browse.php?a_id=2347&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2347&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2326"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat</strong><br> F Eshghinezad,  A Akhondzadeh Basti <sup>*</sup>,  A Khanjari,  P Khosravi,  N Shavisi,  N Tayyar Hashtjin<br><a href="article-1-2326-en.html">Abstract</a> <a href="browse.php?a_id=2326&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2326&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2425"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum </strong><br> N Nasirian <sup>*</sup>,  D Levin<br><a href="article-1-2425-en.html">Abstract</a> <a href="browse.php?a_id=2425&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2425&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2322"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder</strong><br> F Ghafoori,  H Hosseini Ghaboos <sup>*</sup><br><a href="article-1-2322-en.html">Abstract</a> <a href="browse.php?a_id=2322&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2322&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2327"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis </strong><br> A Mirzapour Kouhdasht <sup>*</sup>,  M Moosavi-Nasab,  M Aminlari<br><a href="article-1-2327-en.html">Abstract</a> <a href="browse.php?a_id=2327&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2327&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2385"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread</strong><br> E Feizollahi,  L Mirmoghtadaie <sup>*</sup>,  MA Mohammadifar,  S Jazaeri,  H Hadaegh<br><a href="article-1-2385-en.html">Abstract</a> <a href="browse.php?a_id=2385&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2385&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2715"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development</strong><br> N Omidvar <sup>*</sup><br><a href="article-1-2715-en.html">Abstract</a> <a href="browse.php?a_id=2715&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2715&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial
S amanat, MH Eftekhari ^*, K Bagheri Lankarani, M Fararouei
Abstract - Full Text (PDF)

Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz
M Akhlaghi, S Babajafari ^*, N Razmjouee, Sh Bagheri
Abstract - Full Text (PDF)

Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers
T Bagherpoor goll, R Amirsasan ^*, J Hessaei
Abstract - Full Text (PDF)

The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents
Sh Ghasedi Qazvini, Q Kiani ^*
Abstract - Full Text (PDF)

Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil
N noshirvani ^*, B Ghanbarzadeh, R Rezai Mokarram, M Hashemo
Abstract - Full Text (PDF)

Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread
B Nasiri Esfahani ^*, M Kadivar, M Shahedi, S Soleimanian-zad
Abstract - Full Text (PDF)

The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties
Farnaz Jamshidi, Somayeh Rahimi ^*, Vajiheg Fadaei Noghani
Abstract - Full Text (PDF)

Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat
F Eshghinezad, A Akhondzadeh Basti ^*, A Khanjari, P Khosravi, N Shavisi, N Tayyar Hashtjin
Abstract - Full Text (PDF)

Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum
N Nasirian ^*, D Levin
Abstract - Full Text (PDF)

Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder
F Ghafoori, H Hosseini Ghaboos ^*
Abstract - Full Text (PDF)

Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis
A Mirzapour Kouhdasht ^*, M Moosavi-Nasab, M Aminlari
Abstract - Full Text (PDF)

Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread
E Feizollahi, L Mirmoghtadaie ^*, MA Mohammadifar, S Jazaeri, H Hadaegh
Abstract - Full Text (PDF)

Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development
N Omidvar ^*
Abstract - Full Text (PDF)

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