Viability of two Iranian isolated species of bifidobacteria in Doogh
E Ahmadi, r Mohammadi, M Rouhi, AM Mortazavian ^*, K Khosravi-Darani, M Shandnush
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Prevalence of malnutrition among physically disabled children based on anthropometry data
A Dostmohammadian, T Neyestani ^*, M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi
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Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice
M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani ^*, M Dadgar, AM Mortazavian, N Ahmadi
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A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis
M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi ^*, H Fakheri
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The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia
Gh Fadavi, MA Mohammadifar ^*, A Zargaran, E Azadnia
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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012
MR Sohrabi ^*, M Rahmati-Roodsari
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Is there any association between fat intake pattern and abdominal obesity in adolescent girls?
M Abtahi ^*, A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian
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Enrichment of Corn Flakes by Lactobacillus reuteri
M Dadgar, K Khosravi-Darani ^*, S Sohrabvandi, N Ahmadi
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Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences
M Bazhan ^*, F Tahbaz, H Alavi Majd
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Survey on the some specifications for 8 major varieties of Iranian Pomegranate
N Ahmadi ^*, R Noorbakhsh, M Faraji, Gh Fadavi
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Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012
M Rahmati-Roodsari, MR Sohrabi ^*
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Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage
S Sohrabvandi, Sh Malganji ^*, MJ Eivani, K Khosravi-Darani
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Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes
N Shariatzadeh, M, Zahedi-Rad, TR Neyestani ^*, B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani
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Effect of using stevia sweetener on peroxide value of chocolate milk
Z Delshadian ^*, R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian
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Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch
M Ghasemlou, R Khaksar ^*, T Mardani, M Shahnia, H Rashedi
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Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008
Z Kamali ^*, B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani
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Application of osmotic dehydration method in Mineral Enrichment of Fruits
F Amidi Fazli ^*, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
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The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012
A Ramezankhani ^*, Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari
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Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt
R Mohammadi ^*, A Rouzitalab, Z Shahabbaspour, AM Mortazavian
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Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC
Z Nazari Khorasgani, M Amani, MJ Khodayar ^*, N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar
Abstract -   Full Text (PDF)

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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes
S Asadzadeh, M Zahedirad, TR Neyestani ^*, N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji
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Evaluation some chemical and organoleptic properties of pear, apple and quince
S Sohrabvandi ^*, P Oroognia, M Soleymani, MR Koushki
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Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat
R Amini Sarteshnizi, H Hosseini ^*, N Krimian-Khosroshahi
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The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012
A Ramezankhani ^*, MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim
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Evaluation of Human Body Needed Mineral Content in Fruits
F Amidi Fazli ^*, M Dezyani, R Ezzati, MJ Eivani
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Qualitative and quantitative characteristics of barley malt during the period of soaking and germination
S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi ^*
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice
Z Goudarzi ^*, S Sohrabvandi, M Hashemiravan, A Nematollahi
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Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol
H Davoodi, S Nikeghbalian, M Ajami ^*, A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi
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Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method
M Khakpoor ^*, MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar
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Nutritional adequacy in relation to household food expenditure in Tehran
D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi ^*
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Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger
R Afshari, H Hosseini ^*, R Komeili Fonood, MT Moghnian
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Freezing point prediction of processed production with different sucrose content
F Amidi Fazli ^*, M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani
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The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis
N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani ^*
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012
E Sadeghi, AH Hashemian ^*, M Mohammadi, R Mohammadi
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The association between major dietary patterns and overweight or obesity among Iranian adolescent girls
B Aghapour, A Rashidi ^*, AR Dorosti-Motlagh, Y Mehrabi
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread
M Davari Ketilateh ^*, MH Azizi, F Fazeli
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices
M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki ^*, M Adibmoradi, S Eskandari
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Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status
M Ghaffari ^*, S Niazi, A Ramezankhani, H Soori
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Dietary intake among physically disabled children
A Dostmohammadian, TR Neyestani, M Abtahi ^*, M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah
Abstract -   Full Text (PDF)

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Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties
Sh Malganji, A Jalilvand, S Sohrabvandi ^*
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Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage
A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani ^*, M Soleymani
Abstract -   Full Text (PDF)

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Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese
J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh ^*
Abstract -   Full Text (PDF)

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Determination of the actual height predictors in Iranian healthy children
M Abtahi, T Neyestani ^*, A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi
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Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration
M Yeganeh ^*, A Khanafari, MR Fallahian, A Sharifan
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Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation
F Amidi Fazli ^*, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
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High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert
N Khalaji, S Asadzadeh, TR Neyestani ^*, M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi
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Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods
M Ganjeh, M Jafari ^*, F Ghanbari, M Dezyani, R Ezzati, M Soleimani
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Zinc intake pattern in Iranian households and risk of zinc deficiency at national level
A Houshiar-rad, M Esmaeili, M Abdollahi ^*, N Mazaheri, M Mohammadi, N Kalantari
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Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science
A Homayouni, MH Biglu, L Payahoo ^*, E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani
Abstract -   Full Text (PDF)

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Vitamin D status as a determining factor for metabolic syndrome: A case-control study
M Zahedi-Rad, N Shariatzadeh, TR Neyestani ^*, Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian
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Physical and biophysical of processed cheese
M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat ^*
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Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales
M Rassi ^*, A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari
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Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink
Z Shahabbaspour, R Mohammadi ^*, M Soleimani, AM Mortazavian
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Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult
M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani ^*
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The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese
S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat ^*, A Bahadori Monfared
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Estimation of food poverty in Iran based on 2010 data
N Aminrashti ^*, A Zamani, M Bazhan
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Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound
M Yeganeh ^*, A Khanafari, MR Fallahian, A Sharifan
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Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study
M Zahedi rad, N Shariatzadeh, TR Neyestani ^*, A Kalayi, A Gharavi, M Bazhan
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Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh
R Mohammadi, M Rouhi, AM Mortazavian ^*, M Soleimani, S Sabouri
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Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria
R Ezzati, M Dezyani ^*, M Shakerian, H Mirzaei, A Bahadori Monfared
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The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys
N Namazi, HR Pazoki-Toroudi, H Davoodi ^*, M Ajami
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Role of membrane technique in preparing emulsions
m Farzi, ma Mohammadifar ^*, n Karimi
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The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe
Gh Eslamian, p Mirmiran ^*
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Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues
Gh.A Javdan, H Davoodi ^*, M Ajimi, F Shidfar, S Esmaeili
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The Halal food standard and its ethical and jurisprudence requirements
M Mohammadi, R Farrokhi ^*
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Health related aspects of probiotics
Sh Mal-Ganji, MJ Eivani, S Sohrabvandi ^*, AM Mortazavian
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Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world
A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi ^*
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran
E Sadeghi ^*, M Mohammadi, M Sadeghi, R Mohammadi
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers
S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani ^*
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Safety and Biological Aspects of Kefir Production
M Moslemi, K Khosravi-Darani ^*, AM Mortazavian
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Energy drinks: ingredients and effects of them
M Atefi ^*, MJ Eivani, M Ghanbari, R Homaunfar
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Applying data mining methods to enhance the safety of animal food product
S Siadati, MJ Tarokh, M Soleimani ^*
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Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review
A Rezazadeh ^*
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Characteristics of pennyroyal essential oils
Z Gaeini, S Sohrabvandi ^*, R Sobhani, M Soleimani
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Obesity and immunity
M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar ^*, E Ehrampoush
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The role of vitamin D in HIV disease
M Abd Mishani, M Hajifaraji ^*, M Najmi, N Najmi
Abstract -   Full Text (PDF)

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The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers
S Esmaeili, H Davoodi, AM Mortazavian ^*, S Abdi
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Technological functions of salt in meat products and Strategies for salt reduction
A Abedi, H Hosseini ^*, R Khaksar, A
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The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review
F Shidfar, A Homayouni-rad, E Salehi, M Zarati ^*, Sh Vazifekhah, M Soleimani
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The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance
M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand ^*, P Mimmiran
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Application of mathematical modeling and predictive microbiology in food science
M Shahnia, B Radmehr, M Ghasemlou, R Khaksar ^*
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Study of different methods of freeze concentration technology in dairy products
MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi ^*
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Nutritional approaches in prevention and control of imbalance of gut microbiota
M Jalili, P Mirmiran ^*, A Hekmatdoost
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Nutrition intervention in the treatment of eating disorders, from bench to bed
E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar ^*
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Design a flexible model to trace food products throughout the supply chain
S Siadati, H Haleh, M Soleimani ^*
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Phycocyanin Production by Spirulina platensis
M Soheili, K Rezaei ^*, A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi
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Procedures of reduction of BAs in cheese
M Mohammadi, M Mashayekh, R Mohammadi ^*, A Mohammadi, AM Mortazavian
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The biologic effects of casein and casein-derived bioactive peptides
R Shahbazi, H Davoodi ^*, AM Mortazavian, S Esmaeili
Abstract -   Full Text (PDF)

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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet
Kh Kafshdouzan ^*, B Rouzbehan, M Moslemy
Abstract -   Full Text (PDF)

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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis
A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi ^*, E Vaghef Mehrabany, M Soleimani
Abstract -   Full Text (PDF)

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New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles
H Esmailzadeh, R Khaksar ^*, P Sangpour, A Khanlarkhani, N Karimi
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products
MJ Eivani, V Ghasemzadeh-Mohammadi ^*, M Atefi
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document
R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi ^*
Abstract -   Full Text (PDF)

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Application of membrane filtration in beer industry
L Peivasteh Roudsari, P Haratian, S Sohrabvandi ^*, S Lalegani, A Boustani
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The Effect of adipokines secreted from adipose tissue on immune function in obese subjects
M Najmi, M Hajifaraji ^*, M Abd Mishani
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Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins
S Abdi ^*, N Mir, M Dehghan Niri
Abstract -   Full Text (PDF)

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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market
E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand ^*
Abstract -   Full Text (PDF)

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Application of Food Solid State Fermentation in Production of Food Ingredients
M Soleimani, N Vakili, K Khosravi-Darani ^*
Abstract -   Full Text (PDF)

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Effective ways of reducing acrylamide formation in fried potato products
MR Koushki ^*, M Mohammadian, P Koohy-Kamaly
Abstract -   Full Text (PDF)

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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria
M Shahnia, R Khaksar ^*
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Investigation of Acrylamide formation and reduction ways of it in specific food products
V Ghasemzadeh, M Atefi ^*, R Homaunfar, E Hejazi, Z Todeh Rosta
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Health-related aspect of whey proteins
R Shahbazi, H Davoodi ^*, S Esmaeili, AM Mortazavian
Abstract -   Full Text (PDF)

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