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Viability of two Iranian isolated species of bifidobacteria in Doogh |
P. 1-10 |
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E Ahmadi, R Mohammadi, M Rouhi, AM Mortazavian , K Khosravi-Darani, M Shandnush |
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Abstract
(6846 Views) |
Full-Text (PDF)
(2794 Downloads)
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Prevalence of malnutrition among physically disabled children based on anthropometry data |
P. 11-16 |
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A Dostmohammadian, T Neyestani , M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi |
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Abstract
(6098 Views) |
Full-Text (PDF)
(2053 Downloads)
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Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice |
P. 17-24 |
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M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani , M Dadgar, AM Mortazavian, N Ahmadi |
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Abstract
(6548 Views) |
Full-Text (PDF)
(2965 Downloads)
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A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis |
P. 25-34 |
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M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi , H Fakheri |
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Abstract
(5998 Views) |
Full-Text (PDF)
(2240 Downloads)
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The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia |
P. 35-41 |
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Gh Fadavi, MA Mohammadifar , A Zargaran, E Azadnia |
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Abstract
(6839 Views) |
Full-Text (PDF)
(2611 Downloads)
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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 |
P. 43-50 |
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MR Sohrabi , M Rahmati-Roodsari |
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Abstract
(4164 Views) |
Full-Text (PDF)
(1298 Downloads)
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Is there any association between fat intake pattern and abdominal obesity in adolescent girls? |
P. 51-60 |
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M Abtahi , A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian |
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Abstract
(6043 Views) |
Full-Text (PDF)
(1460 Downloads)
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Enrichment of Corn Flakes by Lactobacillus reuteri |
P. 61-70 |
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M Dadgar, K Khosravi-Darani , S Sohrabvandi, N Ahmadi |
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Abstract
(6533 Views) |
Full-Text (PDF)
(2885 Downloads)
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Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences |
P. 71-76 |
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M Bazhan , F Tahbaz, H Alavi Majd |
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Abstract
(4824 Views) |
Full-Text (PDF)
(1836 Downloads)
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Survey on the some specifications for 8 major varieties of Iranian Pomegranate |
P. 77-82 |
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N Ahmadi , R Noorbakhsh, M Faraji, Gh Fadavi |
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Abstract
(5817 Views) |
Full-Text (PDF)
(2624 Downloads)
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Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 |
P. 79-86 |
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M Rahmati-Roodsari, MR Sohrabi |
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Abstract
(4075 Views) |
Full-Text (PDF)
(1343 Downloads)
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Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage |
P. 87-95 |
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S Sohrabvandi, Sh Malganji , MJ Eivani, K Khosravi-Darani |
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Abstract
(7257 Views) |
Full-Text (PDF)
(1679 Downloads)
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Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes |
P. 95-105 |
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N Shariatzadeh, M, Zahedi-Rad, TR Neyestani , B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani |
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Abstract
(5970 Views) |
Full-Text (PDF)
(1361 Downloads)
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Effect of using stevia sweetener on peroxide value of chocolate milk |
P. 107-113 |
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Z Delshadian , R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian |
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Abstract
(6452 Views) |
Full-Text (PDF)
(2424 Downloads)
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Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch |
P. 115-123 |
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M Ghasemlou, R Khaksar , T Mardani, M Shahnia, H Rashedi |
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Abstract
(6719 Views) |
Full-Text (PDF)
(1851 Downloads)
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Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 |
P. 125-134 |
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Z Kamali , B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani |
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Abstract
(5344 Views) |
Full-Text (PDF)
(2877 Downloads)
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Application of osmotic dehydration method in Mineral Enrichment of Fruits |
P. 135-140 |
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F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani |
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Abstract
(11065 Views) |
Full-Text (PDF)
(1288 Downloads)
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The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 |
P. 141-148 |
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A Ramezankhani , Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari |
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Abstract
(5583 Views) |
Full-Text (PDF)
(1890 Downloads)
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Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt |
P. 149-158 |
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R Mohammadi , A Rouzitalab, Z Shahabbaspour, AM Mortazavian |
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Abstract
(6421 Views) |
Full-Text (PDF)
(1601 Downloads)
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Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC |
P. 159-165 |
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Z Nazari Khorasgani, M Amani, MJ Khodayar , N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar |
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Abstract
(4779 Views) |
Full-Text (PDF)
(2349 Downloads)
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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes |
P. 167-176 |
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S Asadzadeh, M Zahedirad, TR Neyestani , N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji |
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Abstract
(6257 Views) |
Full-Text (PDF)
(2080 Downloads)
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Evaluation some chemical and organoleptic properties of pear, apple and quince |
P. 176-185 |
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S Sohrabvandi , P Oroognia, M Soleymani, MR Koushki |
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Abstract
(9919 Views) |
Full-Text (PDF)
(2235 Downloads)
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Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat |
P. 187-195 |
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R Amini Sarteshnizi, H Hosseini , N Krimian-Khosroshahi |
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Abstract
(6114 Views) |
Full-Text (PDF)
(1431 Downloads)
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The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 |
P. 197-205 |
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A Ramezankhani , MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim |
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Abstract
(5785 Views) |
Full-Text (PDF)
(2137 Downloads)
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Evaluation of Human Body Needed Mineral Content in Fruits |
P. 207-212 |
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F Amidi Fazli , M Dezyani, R Ezzati, MJ Eivani |
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Abstract
(5319 Views) |
Full-Text (PDF)
(2087 Downloads)
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Qualitative and quantitative characteristics of barley malt during the period of soaking and germination |
P. 213-220 |
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S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi |
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Abstract
(4751 Views) |
Full-Text (PDF)
(3567 Downloads)
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice |
P. 221-228 |
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Z Goudarzi , S Sohrabvandi, M Hashemiravan, A Nematollahi |
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Abstract
(5496 Views) |
Full-Text (PDF)
(1573 Downloads)
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Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol |
P. 229-235 |
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H Davoodi, S Nikeghbalian, M Ajami , A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi |
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Abstract
(5010 Views) |
Full-Text (PDF)
(2097 Downloads)
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Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method |
P. 238-242 |
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M Khakpoor , MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar |
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Abstract
(5097 Views) |
Full-Text (PDF)
(2761 Downloads)
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Nutritional adequacy in relation to household food expenditure in Tehran |
P. 243-252 |
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D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi |
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Abstract
(5088 Views) |
Full-Text (PDF)
(1615 Downloads)
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Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger |
P. 253-261 |
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R Afshari, H Hosseini , R Komeili Fonood, MT Moghnian |
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Abstract
(5786 Views) |
Full-Text (PDF)
(2015 Downloads)
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Freezing point prediction of processed production with different sucrose content |
P. 261-269 |
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F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani |
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Abstract
(4437 Views) |
Full-Text (PDF)
(2327 Downloads)
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The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis |
P. 271-280 |
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N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani |
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Abstract
(5830 Views) |
Full-Text (PDF)
(1530 Downloads)
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 |
P. 281-287 |
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E Sadeghi, AH Hashemian , M Mohammadi, R Mohammadi |
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Abstract
(4842 Views) |
Full-Text (PDF)
(6846 Downloads)
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The association between major dietary patterns and overweight or obesity among Iranian adolescent girls |
P. 289-299 |
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B Aghapour, A Rashidi , AR Dorosti-Motlagh, Y Mehrabi |
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Abstract
(6750 Views) |
Full-Text (PDF)
(1979 Downloads)
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread |
P. 301-309 |
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M Davari Ketilateh , MH Azizi, F Fazeli |
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Abstract
(6427 Views) |
Full-Text (PDF)
(1972 Downloads)
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices |
P. 311-318 |
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M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki , M Adibmoradi, S Eskandari |
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Abstract
(6720 Views) |
Full-Text (PDF)
(3468 Downloads)
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Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status |
P. 319-327 |
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M Ghaffari , S Niazi, A Ramezankhani, H Soori |
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Abstract
(5497 Views) |
Full-Text (PDF)
(1608 Downloads)
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Dietary intake among physically disabled children |
P. 327-333 |
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A Dostmohammadian, TR Neyestani, M Abtahi , M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah |
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Abstract
(5255 Views) |
Full-Text (PDF)
(1303 Downloads)
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Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties |
P. 335-343 |
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Sh Malganji, A Jalilvand, S Sohrabvandi |
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Abstract
(7145 Views) |
Full-Text (PDF)
(1490 Downloads)
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Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage |
P. 345-353 |
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A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani , M Soleymani |
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Abstract
(7014 Views) |
Full-Text (PDF)
(3543 Downloads)
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Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese |
P. 355-362 |
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J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh |
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Abstract
(5382 Views) |
Full-Text (PDF)
(2146 Downloads)
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Determination of the actual height predictors in Iranian healthy children |
P. 363-370 |
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M Abtahi, T Neyestani , A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi |
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Abstract
(4726 Views) |
Full-Text (PDF)
(2499 Downloads)
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Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration |
P. 371-380 |
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M Yeganeh , A Khanafari, MR Fallahian, A Sharifan |
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Abstract
(5674 Views) |
Full-Text (PDF)
(1425 Downloads)
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Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation |
P. 381-388 |
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F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani |
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Abstract
(7287 Views) |
Full-Text (PDF)
(1609 Downloads)
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High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert |
P. 389-398 |
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N Khalaji, S Asadzadeh, TR Neyestani , M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi |
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Abstract
(5627 Views) |
Full-Text (PDF)
(1462 Downloads)
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Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods |
P. 399-407 |
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M Ganjeh, M Jafari , F Ghanbari, M Dezyani, R Ezzati, M Soleimani |
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Abstract
(6830 Views) |
Full-Text (PDF)
(2714 Downloads)
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Zinc intake pattern in Iranian households and risk of zinc deficiency at national level |
P. 409-420 |
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A Houshiar-rad, M Esmaeili, M Abdollahi , N Mazaheri, M Mohammadi, N Kalantari |
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Abstract
(5418 Views) |
Full-Text (PDF)
(1717 Downloads)
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Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science |
P. 421-427 |
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A Homayouni, MH Biglu, L Payahoo , E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani |
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Abstract
(5079 Views) |
Full-Text (PDF)
(1570 Downloads)
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Vitamin D status as a determining factor for metabolic syndrome: A case-control study |
P. 429-440 |
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M Zahedi-Rad, N Shariatzadeh, TR Neyestani , Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian |
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Abstract
(5960 Views) |
Full-Text (PDF)
(1356 Downloads)
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Physical and biophysical of processed cheese |
P. 441-448 |
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M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat |
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Abstract
(5782 Views) |
Full-Text (PDF)
(2068 Downloads)
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Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales |
P. 449-459 |
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M Rassi , A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari |
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Abstract
(4921 Views) |
Full-Text (PDF)
(1328 Downloads)
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Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink |
P. 461-470 |
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Z Shahabbaspour, R Mohammadi , M Soleimani, AM Mortazavian |
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Abstract
(6231 Views) |
Full-Text (PDF)
(1392 Downloads)
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Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult |
P. 471-479 |
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M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani |
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Abstract
(5660 Views) |
Full-Text (PDF)
(2628 Downloads)
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The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese |
P. 481-487 |
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S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat , A Bahadori Monfared |
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Abstract
(10625 Views) |
Full-Text (PDF)
(1922 Downloads)
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Estimation of food poverty in Iran based on 2010 data |
P. 489-494 |
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N Aminrashti , A Zamani, M Bazhan |
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Abstract
(4765 Views) |
Full-Text (PDF)
(1265 Downloads)
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Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound |
P. 495-503 |
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M Yeganeh , A Khanafari, MR Fallahian, A Sharifan |
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Abstract
(6168 Views) |
Full-Text (PDF)
(1594 Downloads)
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Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study |
P. 505-510 |
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M Zahedi rad, N Shariatzadeh, TR Neyestani , A Kalayi, A Gharavi, M Bazhan |
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Abstract
(4878 Views) |
Full-Text (PDF)
(1389 Downloads)
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Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh |
P. 511-522 |
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R Mohammadi, M Rouhi, AM Mortazavian , M Soleimani, S Sabouri |
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Abstract
(5656 Views) |
Full-Text (PDF)
(1734 Downloads)
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Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria |
P. 523-530 |
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R Ezzati, M Dezyani , M Shakerian, H Mirzaei, A Bahadori Monfared |
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Abstract
(5037 Views) |
Full-Text (PDF)
(2851 Downloads)
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The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys |
P. 531-537 |
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N Namazi, HR Pazoki-Toroudi, H Davoodi , M Ajami |
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Abstract
(5767 Views) |
Full-Text (PDF)
(2097 Downloads)
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Role of membrane technique in preparing emulsions |
P. 539-545 |
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M Farzi, Ma Mohammadifar , N Karimi |
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Abstract
(4351 Views) |
Full-Text (PDF)
(1162 Downloads)
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The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe |
P. 547-562 |
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Gh Eslamian, P Mirmiran |
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Abstract
(6157 Views) |
Full-Text (PDF)
(2114 Downloads)
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Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues |
P. 563-569 |
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Gh.A Javdan, H Davoodi , M Ajimi, F Shidfar, S Esmaeili |
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Abstract
(4925 Views) |
Full-Text (PDF)
(1774 Downloads)
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The Halal food standard and its ethical and jurisprudence requirements |
P. 571-578 |
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M Mohammadi, R Farrokhi |
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Abstract
(5307 Views) |
Full-Text (PDF)
(2253 Downloads)
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Health related aspects of probiotics |
P. 579-590 |
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Sh Mal-Ganji, MJ Eivani, S Sohrabvandi , AM Mortazavian |
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Abstract
(5153 Views) |
Full-Text (PDF)
(5695 Downloads)
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Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world |
P. 591-597 |
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A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi |
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Abstract
(4963 Views) |
Full-Text (PDF)
(1461 Downloads)
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran |
P. 599-612 |
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E Sadeghi , M Mohammadi, M Sadeghi, R Mohammadi |
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Abstract
(6162 Views) |
Full-Text (PDF)
(9830 Downloads)
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 613-624 |
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S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani |
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Abstract
(5685 Views) |
Full-Text (PDF)
(8585 Downloads)
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Safety and Biological Aspects of Kefir Production |
P. 625-631 |
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M Moslemi, K Khosravi-Darani , AM Mortazavian |
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Abstract
(6921 Views) |
Full-Text (PDF)
(1741 Downloads)
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Energy drinks: ingredients and effects of them |
P. 633-642 |
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M Atefi , MJ Eivani, M Ghanbari, R Homaunfar |
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Abstract
(5777 Views) |
Full-Text (PDF)
(5650 Downloads)
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Applying data mining methods to enhance the safety of animal food product |
P. 643-650 |
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S Siadati, MJ Tarokh, M Soleimani |
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Abstract
(5053 Views) |
Full-Text (PDF)
(2400 Downloads)
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Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review |
P. 651-659 |
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A Rezazadeh |
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Abstract
(5882 Views) |
Full-Text (PDF)
(2992 Downloads)
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Characteristics of pennyroyal essential oils |
P. 661-668 |
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Z Gaeini, S Sohrabvandi , R Sobhani, M Soleimani |
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Abstract
(5226 Views) |
Full-Text (PDF)
(1796 Downloads)
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Obesity and immunity |
P. 669-678 |
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M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar , E Ehrampoush |
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Abstract
(5571 Views) |
Full-Text (PDF)
(2644 Downloads)
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The role of vitamin D in HIV disease |
P. 679-688 |
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M Abd Mishani, M Hajifaraji , M Najmi, N Najmi |
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Abstract
(5758 Views) |
Full-Text (PDF)
(1825 Downloads)
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The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 689-701 |
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S Esmaeili, H Davoodi, AM Mortazavian , S Abdi |
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Abstract
(5919 Views) |
Full-Text (PDF)
(1548 Downloads)
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Technological functions of salt in meat products and Strategies for salt reduction |
P. 703-711 |
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A Abedi, H Hosseini , R Khaksar |
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Abstract
(6419 Views) |
Full-Text (PDF)
(2776 Downloads)
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The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review |
P. 713-721 |
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F Shidfar, A Homayouni-rad, E Salehi, M Zarati , Sh Vazifekhah, M Soleimani |
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Abstract
(5254 Views) |
Full-Text (PDF)
(3056 Downloads)
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The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance |
P. 723-735 |
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M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand , P Mimmiran |
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Abstract
(5575 Views) |
Full-Text (PDF)
(4196 Downloads)
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Application of mathematical modeling and predictive microbiology in food science |
P. 737-743 |
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M Shahnia, B Radmehr, M Ghasemlou, R Khaksar |
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Abstract
(7623 Views) |
Full-Text (PDF)
(4607 Downloads)
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Study of different methods of freeze concentration technology in dairy products |
P. 745-751 |
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MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi |
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Abstract
(6170 Views) |
Full-Text (PDF)
(1981 Downloads)
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Nutritional approaches in prevention and control of imbalance of gut microbiota |
P. 753-760 |
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M Jalili, P Mirmiran , A Hekmatdoost |
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Abstract
(6860 Views) |
Full-Text (PDF)
(1434 Downloads)
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Nutrition intervention in the treatment of eating disorders, from bench to bed |
P. 761-775 |
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E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar |
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Abstract
(5320 Views) |
Full-Text (PDF)
(1836 Downloads)
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Design a flexible model to trace food products throughout the supply chain |
P. 777-785 |
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S Siadati, H Haleh, M Soleimani |
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Abstract
(5288 Views) |
Full-Text (PDF)
(1635 Downloads)
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Phycocyanin Production by Spirulina platensis |
P. 787-797 |
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M Soheili, K Rezaei , A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi |
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Abstract
(7768 Views) |
Full-Text (PDF)
(3119 Downloads)
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Procedures of reduction of BAs in cheese |
P. 799-810 |
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M Mohammadi, M Mashayekh, R Mohammadi , A Mohammadi, AM Mortazavian |
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Abstract
(5878 Views) |
Full-Text (PDF)
(1538 Downloads)
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The biologic effects of casein and casein-derived bioactive peptides |
P. 811-820 |
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R Shahbazi, H Davoodi , AM Mortazavian, S Esmaeili |
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Abstract
(5731 Views) |
Full-Text (PDF)
(3042 Downloads)
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet |
P. 821-828 |
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Kh Kafshdouzan , B Rouzbehan, M Moslemy |
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Abstract
(5293 Views) |
Full-Text (PDF)
(5930 Downloads)
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis |
P. 829-836 |
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A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi , E Vaghef Mehrabany, M Soleimani |
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Abstract
(5222 Views) |
Full-Text (PDF)
(3990 Downloads)
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New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles |
P. 837-844 |
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H Esmailzadeh, R Khaksar , P Sangpour, A Khanlarkhani, N Karimi |
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Abstract
(6684 Views) |
Full-Text (PDF)
(1843 Downloads)
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products |
P. 845-853 |
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MJ Eivani, V Ghasemzadeh-Mohammadi , M Atefi |
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Abstract
(5867 Views) |
Full-Text (PDF)
(6326 Downloads)
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document |
P. 855-875 |
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R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi |
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Abstract
(5760 Views) |
Full-Text (PDF)
(2834 Downloads)
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Application of membrane filtration in beer industry |
P. 877-886 |
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L Peivasteh Roudsari, P Haratian, S Sohrabvandi , S Lalegani, A Boustani |
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Abstract
(7665 Views) |
Full-Text (PDF)
(2632 Downloads)
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The Effect of adipokines secreted from adipose tissue on immune function in obese subjects |
P. 887-896 |
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M Najmi, M Hajifaraji , M Abd Mishani |
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Abstract
(5874 Views) |
Full-Text (PDF)
(4169 Downloads)
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Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins |
P. 897-908 |
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S Abdi , N Mir, M Dehghan Niri |
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Abstract
(5133 Views) |
Full-Text (PDF)
(3985 Downloads)
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market |
P. 909-929 |
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E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand |
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Abstract
(5098 Views) |
Full-Text (PDF)
(4480 Downloads)
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Application of Food Solid State Fermentation in Production of Food Ingredients |
P. 929-937 |
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M Soleimani, N Vakili, K Khosravi-Darani |
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Abstract
(7148 Views) |
Full-Text (PDF)
(3256 Downloads)
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Effective ways of reducing acrylamide formation in fried potato products |
P. 939-947 |
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MR Koushki , M Mohammadian, P Koohy-Kamaly |
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Abstract
(5293 Views) |
Full-Text (PDF)
(1605 Downloads)
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria |
P. 949-955 |
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M Shahnia, R Khaksar |
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Abstract
(6279 Views) |
Full-Text (PDF)
(6286 Downloads)
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Investigation of Acrylamide formation and reduction ways of it in specific food products |
P. 957-968 |
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V Ghasemzadeh, M Atefi , R Homaunfar, E Hejazi, Z Todeh Rosta |
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Abstract
(5522 Views) |
Full-Text (PDF)
(1808 Downloads)
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Health-related aspect of whey proteins |
P. 973-980 |
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R Shahbazi, H Davoodi , S Esmaeili, AM Mortazavian |
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Abstract
(5405 Views) |
Full-Text (PDF)
(2000 Downloads)
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