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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 5 (Winter Supplement 2013) ::
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XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi , R Mohammadi , M Rouhi , AM Mortazavian * , K Khosravi-Darani , M Shandnush
Abstract (9963 Views)   |   Full-Text (PDF) (4074 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian , T Neyestani * , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi
Abstract (9015 Views)   |   Full-Text (PDF) (3791 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani * , M Dadgar , AM Mortazavian , N Ahmadi
Abstract (9651 Views)   |   Full-Text (PDF) (4922 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi * , H Fakheri
Abstract (10485 Views)   |   Full-Text (PDF) (3655 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi , MA Mohammadifar * , A Zargaran , E Azadnia
Abstract (10121 Views)   |   Full-Text (PDF) (4127 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi * , M Rahmati-Roodsari
Abstract (6975 Views)   |   Full-Text (PDF) (2061 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi * , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian
Abstract (9189 Views)   |   Full-Text (PDF) (2214 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar , K Khosravi-Darani * , S Sohrabvandi , N Ahmadi
Abstract (9539 Views)   |   Full-Text (PDF) (4904 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan * , F Tahbaz , H Alavi Majd
Abstract (7449 Views)   |   Full-Text (PDF) (3113 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi * , R Noorbakhsh , M Faraji , Gh Fadavi
Abstract (9255 Views)   |   Full-Text (PDF) (5354 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari , MR Sohrabi *
Abstract (6579 Views)   |   Full-Text (PDF) (2145 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi , Sh Malganji * , MJ Eivani , K Khosravi-Darani
Abstract (10398 Views)   |   Full-Text (PDF) (2490 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh , M, Zahedi-Rad , TR Neyestani * , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani
Abstract (8676 Views)   |   Full-Text (PDF) (2177 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian * , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian
Abstract (10098 Views)   |   Full-Text (PDF) (8023 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou , R Khaksar * , T Mardani , M Shahnia , H Rashedi
Abstract (9470 Views)   |   Full-Text (PDF) (3800 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali * , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani
Abstract (8166 Views)   |   Full-Text (PDF) (4774 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (13515 Views)   |   Full-Text (PDF) (2198 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani * , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari
Abstract (8348 Views)   |   Full-Text (PDF) (3290 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi * , A Rouzitalab , Z Shahabbaspour , AM Mortazavian
Abstract (9413 Views)   |   Full-Text (PDF) (3051 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani , M Amani , MJ Khodayar * , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar
Abstract (12211 Views)   |   Full-Text (PDF) (4273 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh , M Zahedirad , TR Neyestani * , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji
Abstract (9317 Views)   |   Full-Text (PDF) (3265 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi * , P Oroognia , M Soleymani , MR Koushki
Abstract (14202 Views)   |   Full-Text (PDF) (3551 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi , H Hosseini * , N Krimian-Khosroshahi
Abstract (9183 Views)   |   Full-Text (PDF) (2422 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani * , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim
Abstract (8200 Views)   |   Full-Text (PDF) (3517 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , MJ Eivani
Abstract (8041 Views)   |   Full-Text (PDF) (6416 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi *
Abstract (7084 Views)   |   Full-Text (PDF) (6301 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi * , S Sohrabvandi , M Hashemiravan , A Nematollahi
Abstract (8460 Views)   |   Full-Text (PDF) (9851 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi , S Nikeghbalian , M Ajami * , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi
Abstract (8181 Views)   |   Full-Text (PDF) (4315 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor * , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar
Abstract (7677 Views)   |   Full-Text (PDF) (4607 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi *
Abstract (7812 Views)   |   Full-Text (PDF) (2947 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari , H Hosseini * , R Komeili Fonood , MT Moghnian
Abstract (8721 Views)   |   Full-Text (PDF) (3401 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani
Abstract (6974 Views)   |   Full-Text (PDF) (4288 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani *
Abstract (9255 Views)   |   Full-Text (PDF) (2515 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi , AH Hashemian * , M Mohammadi , R Mohammadi
Abstract (7572 Views)   |   Full-Text (PDF) (12411 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour , A Rashidi * , AR Dorosti-Motlagh , Y Mehrabi
Abstract (10106 Views)   |   Full-Text (PDF) (3062 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh * , MH Azizi , F Fazeli
Abstract (9416 Views)   |   Full-Text (PDF) (3027 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki * , M Adibmoradi , S Eskandari
Abstract (9932 Views)   |   Full-Text (PDF) (7399 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari * , S Niazi , A Ramezankhani , H Soori
Abstract (8712 Views)   |   Full-Text (PDF) (2462 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian , TR Neyestani , M Abtahi * , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah
Abstract (7867 Views)   |   Full-Text (PDF) (2210 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji , A Jalilvand , S Sohrabvandi *
Abstract (11464 Views)   |   Full-Text (PDF) (2375 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani * , M Soleymani
Abstract (10416 Views)   |   Full-Text (PDF) (5227 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh *
Abstract (8074 Views)   |   Full-Text (PDF) (3738 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi
Abstract (7235 Views)   |   Full-Text (PDF) (6206 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (8686 Views)   |   Full-Text (PDF) (2961 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (18046 Views)   |   Full-Text (PDF) (2664 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji , S Asadzadeh , TR Neyestani * , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi
Abstract (8239 Views)   |   Full-Text (PDF) (2313 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh , M Jafari * , F Ghanbari , M Dezyani , R Ezzati , M Soleimani
Abstract (9417 Views)   |   Full-Text (PDF) (4158 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad , M Esmaeili , M Abdollahi * , N Mazaheri , M Mohammadi , N Kalantari
Abstract (8332 Views)   |   Full-Text (PDF) (3220 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni , MH Biglu , L Payahoo * , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani
Abstract (7584 Views)   |   Full-Text (PDF) (2478 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad , N Shariatzadeh , TR Neyestani * , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian
Abstract (8509 Views)   |   Full-Text (PDF) (2172 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat *
Abstract (8733 Views)   |   Full-Text (PDF) (3654 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi * , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari
Abstract (7583 Views)   |   Full-Text (PDF) (2065 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour , R Mohammadi * , M Soleimani , AM Mortazavian
Abstract (9275 Views)   |   Full-Text (PDF) (2347 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani *
Abstract (8438 Views)   |   Full-Text (PDF) (5045 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat * , A Bahadori Monfared
Abstract (14267 Views)   |   Full-Text (PDF) (2923 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti * , A Zamani , M Bazhan
Abstract (7409 Views)   |   Full-Text (PDF) (2241 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (9254 Views)   |   Full-Text (PDF) (3213 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad , N Shariatzadeh , TR Neyestani * , A Kalayi , A Gharavi , M Bazhan
Abstract (7361 Views)   |   Full-Text (PDF) (2187 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi , M Rouhi , AM Mortazavian * , M Soleimani , S Sabouri
Abstract (8351 Views)   |   Full-Text (PDF) (2846 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati , M Dezyani * , M Shakerian , H Mirzaei , A Bahadori Monfared
Abstract (7427 Views)   |   Full-Text (PDF) (5285 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi , HR Pazoki-Toroudi , H Davoodi * , M Ajami
Abstract (8854 Views)   |   Full-Text (PDF) (4228 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract M Farzi , Ma Mohammadifar * , N Karimi
Abstract (6606 Views)   |   Full-Text (PDF) (1925 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian , P Mirmiran *
Abstract (8917 Views)   |   Full-Text (PDF) (5860 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan , H Davoodi * , M Ajimi , F Shidfar , S Esmaeili
Abstract (7770 Views)   |   Full-Text (PDF) (2720 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi , R Farrokhi *
Abstract (8174 Views)   |   Full-Text (PDF) (5818 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji , MJ Eivani , S Sohrabvandi * , AM Mortazavian
Abstract (8465 Views)   |   Full-Text (PDF) (12742 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi *
Abstract (7854 Views)   |   Full-Text (PDF) (3236 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi * , M Mohammadi , M Sadeghi , R Mohammadi
Abstract (9899 Views)   |   Full-Text (PDF) (15820 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani *
Abstract (9314 Views)   |   Full-Text (PDF) (22997 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi , K Khosravi-Darani * , AM Mortazavian
Abstract (9864 Views)   |   Full-Text (PDF) (2932 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi * , MJ Eivani , M Ghanbari , R Homaunfar
Abstract (9216 Views)   |   Full-Text (PDF) (21597 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati , MJ Tarokh , M Soleimani *
Abstract (7948 Views)   |   Full-Text (PDF) (3840 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh *
Abstract (9146 Views)   |   Full-Text (PDF) (4764 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini , S Sohrabvandi * , R Sobhani , M Soleimani
Abstract (8323 Views)   |   Full-Text (PDF) (3213 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar * , E Ehrampoush
Abstract (9474 Views)   |   Full-Text (PDF) (6917 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani , M Hajifaraji * , M Najmi , N Najmi
Abstract (10106 Views)   |   Full-Text (PDF) (4175 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian * , S Abdi
Abstract (8804 Views)   |   Full-Text (PDF) (3552 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi , H Hosseini * , R Khaksar
Abstract (9887 Views)   |   Full-Text (PDF) (5776 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar , A Homayouni-rad , E Salehi , M Zarati * , Sh Vazifekhah , M Soleimani
Abstract (8188 Views)   |   Full-Text (PDF) (6323 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran
Abstract (8743 Views)   |   Full-Text (PDF) (7599 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia , B Radmehr , M Ghasemlou , R Khaksar *
Abstract (10314 Views)   |   Full-Text (PDF) (7667 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi *
Abstract (10357 Views)   |   Full-Text (PDF) (4434 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili , P Mirmiran * , A Hekmatdoost
Abstract (10147 Views)   |   Full-Text (PDF) (3087 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar *
Abstract (8602 Views)   |   Full-Text (PDF) (5070 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati , H Haleh , M Soleimani *
Abstract (8417 Views)   |   Full-Text (PDF) (4161 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili , K Rezaei * , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi
Abstract (12378 Views)   |   Full-Text (PDF) (7484 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi , M Mashayekh , R Mohammadi * , A Mohammadi , AM Mortazavian
Abstract (9163 Views)   |   Full-Text (PDF) (3496 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi , H Davoodi * , AM Mortazavian , S Esmaeili
Abstract (8657 Views)   |   Full-Text (PDF) (5405 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan * , B Rouzbehan , M Moslemy
Abstract (9831 Views)   |   Full-Text (PDF) (15533 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi * , E Vaghef Mehrabany , M Soleimani
Abstract (8049 Views)   |   Full-Text (PDF) (10107 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh , R Khaksar * , P Sangpour , A Khanlarkhani , N Karimi
Abstract (10191 Views)   |   Full-Text (PDF) (4146 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani , V Ghasemzadeh-Mohammadi * , M Atefi
Abstract (9647 Views)   |   Full-Text (PDF) (11455 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi *
Abstract (8851 Views)   |   Full-Text (PDF) (8588 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari , P Haratian , S Sohrabvandi * , S Lalegani , A Boustani
Abstract (11292 Views)   |   Full-Text (PDF) (6253 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi , M Hajifaraji * , M Abd Mishani
Abstract (8460 Views)   |   Full-Text (PDF) (6960 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi * , N Mir , M Dehghan Niri
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XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand *
Abstract (7894 Views)   |   Full-Text (PDF) (9987 Downloads)  
XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani , N Vakili , K Khosravi-Darani *
Abstract (10828 Views)   |   Full-Text (PDF) (9389 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki * , M Mohammadian , P Koohy-Kamaly
Abstract (8097 Views)   |   Full-Text (PDF) (3629 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia , R Khaksar *
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XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh , M Atefi * , R Homaunfar , E Hejazi , Z Todeh Rosta
Abstract (8564 Views)   |   Full-Text (PDF) (4247 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi , H Davoodi * , S Esmaeili , AM Mortazavian
Abstract (8091 Views)   |   Full-Text (PDF) (3235 Downloads)  
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Iranian Journal of  Nutrition Sciences and Food  Technology
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