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Viability of two Iranian isolated species of bifidobacteria in Doogh |
P. 1-10 |
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E Ahmadi   , R Mohammadi , M Rouhi , AM Mortazavian * , K Khosravi-Darani , M Shandnush |
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Abstract
(11062 Views) |
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(4425 Downloads)
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Prevalence of malnutrition among physically disabled children based on anthropometry data |
P. 11-16 |
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A Dostmohammadian , T Neyestani * , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi |
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Abstract
(10090 Views) |
Full-Text (PDF)
(4175 Downloads)
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Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice |
P. 17-24 |
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M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani * , M Dadgar , AM Mortazavian , N Ahmadi |
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Abstract
(10812 Views) |
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(5245 Downloads)
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A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis |
P. 25-34 |
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M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi * , H Fakheri |
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Abstract
(11901 Views) |
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(4003 Downloads)
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The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia |
P. 35-41 |
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Gh Fadavi , MA Mohammadifar * , A Zargaran , E Azadnia |
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Abstract
(11206 Views) |
Full-Text (PDF)
(4438 Downloads)
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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 |
P. 43-50 |
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MR Sohrabi * , M Rahmati-Roodsari |
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Abstract
(8072 Views) |
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(2354 Downloads)
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Is there any association between fat intake pattern and abdominal obesity in adolescent girls? |
P. 51-60 |
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M Abtahi * , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian |
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Abstract
(10510 Views) |
Full-Text (PDF)
(2505 Downloads)
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Enrichment of Corn Flakes by Lactobacillus reuteri |
P. 61-70 |
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M Dadgar , K Khosravi-Darani * , S Sohrabvandi , N Ahmadi |
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Abstract
(10684 Views) |
Full-Text (PDF)
(5373 Downloads)
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Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences |
P. 71-76 |
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M Bazhan * , F Tahbaz , H Alavi Majd |
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Abstract
(8559 Views) |
Full-Text (PDF)
(3391 Downloads)
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Survey on the some specifications for 8 major varieties of Iranian Pomegranate |
P. 77-82 |
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N Ahmadi * , R Noorbakhsh , M Faraji , Gh Fadavi |
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Abstract
(10530 Views) |
Full-Text (PDF)
(5779 Downloads)
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Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 |
P. 79-86 |
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M Rahmati-Roodsari , MR Sohrabi * |
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Abstract
(7665 Views) |
Full-Text (PDF)
(2457 Downloads)
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Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage |
P. 87-95 |
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S Sohrabvandi , Sh Malganji * , MJ Eivani , K Khosravi-Darani |
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Abstract
(11483 Views) |
Full-Text (PDF)
(2776 Downloads)
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Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes |
P. 95-105 |
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N Shariatzadeh , M, Zahedi-Rad , TR Neyestani * , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani |
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Abstract
(9664 Views) |
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(2491 Downloads)
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Effect of using stevia sweetener on peroxide value of chocolate milk |
P. 107-113 |
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Z Delshadian * , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian |
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Abstract
(11311 Views) |
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(9455 Downloads)
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Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch |
P. 115-123 |
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M Ghasemlou , R Khaksar * , T Mardani , M Shahnia , H Rashedi |
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Abstract
(10492 Views) |
Full-Text (PDF)
(4259 Downloads)
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Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 |
P. 125-134 |
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Z Kamali * , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani |
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Abstract
(9196 Views) |
Full-Text (PDF)
(5122 Downloads)
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Application of osmotic dehydration method in Mineral Enrichment of Fruits |
P. 135-140 |
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F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
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Abstract
(14534 Views) |
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(2470 Downloads)
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The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 |
P. 141-148 |
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A Ramezankhani * , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari |
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Abstract
(9296 Views) |
Full-Text (PDF)
(3598 Downloads)
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Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt |
P. 149-158 |
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R Mohammadi * , A Rouzitalab , Z Shahabbaspour , AM Mortazavian |
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Abstract
(10427 Views) |
Full-Text (PDF)
(3350 Downloads)
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Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC |
P. 159-165 |
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Z Nazari Khorasgani , M Amani , MJ Khodayar * , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar |
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Abstract
(13469 Views) |
Full-Text (PDF)
(4643 Downloads)
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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes |
P. 167-176 |
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S Asadzadeh , M Zahedirad , TR Neyestani * , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji |
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Abstract
(10563 Views) |
Full-Text (PDF)
(3538 Downloads)
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Evaluation some chemical and organoleptic properties of pear, apple and quince |
P. 176-185 |
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S Sohrabvandi * , P Oroognia , M Soleymani , MR Koushki |
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Abstract
(15413 Views) |
Full-Text (PDF)
(3828 Downloads)
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Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat |
P. 187-195 |
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R Amini Sarteshnizi , H Hosseini * , N Krimian-Khosroshahi |
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Abstract
(10404 Views) |
Full-Text (PDF)
(2695 Downloads)
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The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 |
P. 197-205 |
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A Ramezankhani * , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim |
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Abstract
(9090 Views) |
Full-Text (PDF)
(3883 Downloads)
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Evaluation of Human Body Needed Mineral Content in Fruits |
P. 207-212 |
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F Amidi Fazli * , M Dezyani , R Ezzati , MJ Eivani |
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Abstract
(9046 Views) |
Full-Text (PDF)
(6786 Downloads)
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Qualitative and quantitative characteristics of barley malt during the period of soaking and germination |
P. 213-220 |
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S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi * |
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Abstract
(8193 Views) |
Full-Text (PDF)
(6791 Downloads)
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice |
P. 221-228 |
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Z Goudarzi * , S Sohrabvandi , M Hashemiravan , A Nematollahi |
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Abstract
(9698 Views) |
Full-Text (PDF)
(10137 Downloads)
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Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol |
P. 229-235 |
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H Davoodi , S Nikeghbalian , M Ajami * , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi |
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Abstract
(9125 Views) |
Full-Text (PDF)
(4745 Downloads)
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Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method |
P. 238-242 |
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M Khakpoor * , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar |
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Abstract
(8643 Views) |
Full-Text (PDF)
(4928 Downloads)
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Nutritional adequacy in relation to household food expenditure in Tehran |
P. 243-252 |
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D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi * |
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Abstract
(8955 Views) |
Full-Text (PDF)
(3321 Downloads)
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Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger |
P. 253-261 |
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R Afshari , H Hosseini * , R Komeili Fonood , MT Moghnian |
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Abstract
(9655 Views) |
Full-Text (PDF)
(3753 Downloads)
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Freezing point prediction of processed production with different sucrose content |
P. 261-269 |
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F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani |
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Abstract
(8013 Views) |
Full-Text (PDF)
(4584 Downloads)
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The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis |
P. 271-280 |
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N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani * |
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Abstract
(10563 Views) |
Full-Text (PDF)
(2796 Downloads)
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 |
P. 281-287 |
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E Sadeghi , AH Hashemian * , M Mohammadi , R Mohammadi |
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Abstract
(8578 Views) |
Full-Text (PDF)
(12902 Downloads)
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The association between major dietary patterns and overweight or obesity among Iranian adolescent girls |
P. 289-299 |
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B Aghapour , A Rashidi * , AR Dorosti-Motlagh , Y Mehrabi |
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Abstract
(11505 Views) |
Full-Text (PDF)
(3339 Downloads)
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread |
P. 301-309 |
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M Davari Ketilateh * , MH Azizi , F Fazeli |
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Abstract
(13063 Views) |
Full-Text (PDF)
(3330 Downloads)
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices |
P. 311-318 |
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M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki * , M Adibmoradi , S Eskandari |
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Abstract
(11315 Views) |
Full-Text (PDF)
(8122 Downloads)
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Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status |
P. 319-327 |
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M Ghaffari * , S Niazi , A Ramezankhani , H Soori |
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Abstract
(9861 Views) |
Full-Text (PDF)
(2717 Downloads)
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Dietary intake among physically disabled children |
P. 327-333 |
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A Dostmohammadian , TR Neyestani , M Abtahi * , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah |
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Abstract
(9044 Views) |
Full-Text (PDF)
(2606 Downloads)
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Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties |
P. 335-343 |
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Sh Malganji , A Jalilvand , S Sohrabvandi * |
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Abstract
(12673 Views) |
Full-Text (PDF)
(2703 Downloads)
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Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage |
P. 345-353 |
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A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani * , M Soleymani |
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Abstract
(11500 Views) |
Full-Text (PDF)
(5541 Downloads)
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Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese |
P. 355-362 |
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J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh * |
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Abstract
(9204 Views) |
Full-Text (PDF)
(4108 Downloads)
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Determination of the actual height predictors in Iranian healthy children |
P. 363-370 |
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M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi |
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Abstract
(8283 Views) |
Full-Text (PDF)
(6583 Downloads)
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Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration |
P. 371-380 |
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M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan |
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Abstract
(9790 Views) |
Full-Text (PDF)
(3274 Downloads)
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Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation |
P. 381-388 |
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F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
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Abstract
(19173 Views) |
Full-Text (PDF)
(2939 Downloads)
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High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert |
P. 389-398 |
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N Khalaji , S Asadzadeh , TR Neyestani * , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi |
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Abstract
(9150 Views) |
Full-Text (PDF)
(2710 Downloads)
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Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods |
P. 399-407 |
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M Ganjeh , M Jafari * , F Ghanbari , M Dezyani , R Ezzati , M Soleimani |
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Abstract
(10523 Views) |
Full-Text (PDF)
(4454 Downloads)
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Zinc intake pattern in Iranian households and risk of zinc deficiency at national level |
P. 409-420 |
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A Houshiar-rad , M Esmaeili , M Abdollahi * , N Mazaheri , M Mohammadi , N Kalantari |
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Abstract
(9654 Views) |
Full-Text (PDF)
(3663 Downloads)
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Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science |
P. 421-427 |
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A Homayouni , MH Biglu , L Payahoo * , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani |
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Abstract
(8587 Views) |
Full-Text (PDF)
(2832 Downloads)
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Vitamin D status as a determining factor for metabolic syndrome: A case-control study |
P. 429-440 |
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M Zahedi-Rad , N Shariatzadeh , TR Neyestani * , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian |
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Abstract
(9448 Views) |
Full-Text (PDF)
(2446 Downloads)
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Physical and biophysical of processed cheese |
P. 441-448 |
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M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat * |
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Abstract
(9864 Views) |
Full-Text (PDF)
(3975 Downloads)
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Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales |
P. 449-459 |
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M Rassi * , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari |
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Abstract
(8702 Views) |
Full-Text (PDF)
(2376 Downloads)
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Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink |
P. 461-470 |
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Z Shahabbaspour , R Mohammadi * , M Soleimani , AM Mortazavian |
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Abstract
(10535 Views) |
Full-Text (PDF)
(2674 Downloads)
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Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult |
P. 471-479 |
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M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani * |
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Abstract
(9580 Views) |
Full-Text (PDF)
(5377 Downloads)
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The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese |
P. 481-487 |
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S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat * , A Bahadori Monfared |
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Abstract
(15445 Views) |
Full-Text (PDF)
(3213 Downloads)
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Estimation of food poverty in Iran based on 2010 data |
P. 489-494 |
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N Aminrashti * , A Zamani , M Bazhan |
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Abstract
(8436 Views) |
Full-Text (PDF)
(2543 Downloads)
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Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound |
P. 495-503 |
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M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan |
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Abstract
(10454 Views) |
Full-Text (PDF)
(3568 Downloads)
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Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study |
P. 505-510 |
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M Zahedi rad , N Shariatzadeh , TR Neyestani * , A Kalayi , A Gharavi , M Bazhan |
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Abstract
(8349 Views) |
Full-Text (PDF)
(2458 Downloads)
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Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh |
P. 511-522 |
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R Mohammadi , M Rouhi , AM Mortazavian * , M Soleimani , S Sabouri |
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Abstract
(9475 Views) |
Full-Text (PDF)
(3143 Downloads)
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Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria |
P. 523-530 |
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R Ezzati , M Dezyani * , M Shakerian , H Mirzaei , A Bahadori Monfared |
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Abstract
(8273 Views) |
Full-Text (PDF)
(5628 Downloads)
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The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys |
P. 531-537 |
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N Namazi , HR Pazoki-Toroudi , H Davoodi * , M Ajami |
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Abstract
(10050 Views) |
Full-Text (PDF)
(4535 Downloads)
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Role of membrane technique in preparing emulsions |
P. 539-545 |
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M Farzi , Ma Mohammadifar * , N Karimi |
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Abstract
(7608 Views) |
Full-Text (PDF)
(2229 Downloads)
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The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe |
P. 547-562 |
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Gh Eslamian , P Mirmiran * |
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Abstract
(10048 Views) |
Full-Text (PDF)
(6658 Downloads)
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Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues |
P. 563-569 |
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Gh.A Javdan , H Davoodi * , M Ajimi , F Shidfar , S Esmaeili |
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Abstract
(8918 Views) |
Full-Text (PDF)
(3011 Downloads)
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The Halal food standard and its ethical and jurisprudence requirements |
P. 571-578 |
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M Mohammadi , R Farrokhi * |
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Abstract
(9217 Views) |
Full-Text (PDF)
(6389 Downloads)
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Health related aspects of probiotics |
P. 579-590 |
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Sh Mal-Ganji , MJ Eivani , S Sohrabvandi * , AM Mortazavian |
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Abstract
(9563 Views) |
Full-Text (PDF)
(13205 Downloads)
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Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world |
P. 591-597 |
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A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi * |
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Abstract
(8953 Views) |
Full-Text (PDF)
(3593 Downloads)
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran |
P. 599-612 |
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E Sadeghi * , M Mohammadi , M Sadeghi , R Mohammadi |
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Abstract
(11289 Views) |
Full-Text (PDF)
(16481 Downloads)
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 613-624 |
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S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani * |
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Abstract
(10878 Views) |
Full-Text (PDF)
(23668 Downloads)
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Safety and Biological Aspects of Kefir Production |
P. 625-631 |
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M Moslemi , K Khosravi-Darani * , AM Mortazavian |
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Abstract
(10856 Views) |
Full-Text (PDF)
(3242 Downloads)
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Energy drinks: ingredients and effects of them |
P. 633-642 |
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M Atefi * , MJ Eivani , M Ghanbari , R Homaunfar |
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Abstract
(10685 Views) |
Full-Text (PDF)
(23683 Downloads)
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Applying data mining methods to enhance the safety of animal food product |
P. 643-650 |
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S Siadati , MJ Tarokh , M Soleimani * |
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Abstract
(9024 Views) |
Full-Text (PDF)
(4189 Downloads)
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Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review |
P. 651-659 |
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A Rezazadeh * |
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Abstract
(10433 Views) |
Full-Text (PDF)
(5149 Downloads)
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Characteristics of pennyroyal essential oils |
P. 661-668 |
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Z Gaeini , S Sohrabvandi * , R Sobhani , M Soleimani |
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Abstract
(9508 Views) |
Full-Text (PDF)
(3541 Downloads)
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Obesity and immunity |
P. 669-678 |
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M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar * , E Ehrampoush |
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Abstract
(10621 Views) |
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(7213 Downloads)
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The role of vitamin D in HIV disease |
P. 679-688 |
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M Abd Mishani , M Hajifaraji * , M Najmi , N Najmi |
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Abstract
(11374 Views) |
Full-Text (PDF)
(4482 Downloads)
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The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 689-701 |
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S Esmaeili , H Davoodi , AM Mortazavian * , S Abdi |
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Abstract
(9794 Views) |
Full-Text (PDF)
(3881 Downloads)
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Technological functions of salt in meat products and Strategies for salt reduction |
P. 703-711 |
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A Abedi , H Hosseini * , R Khaksar |
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Abstract
(11111 Views) |
Full-Text (PDF)
(6182 Downloads)
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The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review |
P. 713-721 |
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F Shidfar , A Homayouni-rad , E Salehi , M Zarati * , Sh Vazifekhah , M Soleimani |
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Abstract
(9300 Views) |
Full-Text (PDF)
(6629 Downloads)
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The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance |
P. 723-735 |
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M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran |
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Abstract
(9885 Views) |
Full-Text (PDF)
(7929 Downloads)
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Application of mathematical modeling and predictive microbiology in food science |
P. 737-743 |
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M Shahnia , B Radmehr , M Ghasemlou , R Khaksar * |
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Abstract
(11325 Views) |
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(8109 Downloads)
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Study of different methods of freeze concentration technology in dairy products |
P. 745-751 |
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MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi * |
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Abstract
(11763 Views) |
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(4897 Downloads)
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Nutritional approaches in prevention and control of imbalance of gut microbiota |
P. 753-760 |
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M Jalili , P Mirmiran * , A Hekmatdoost |
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Abstract
(11079 Views) |
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(3388 Downloads)
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Nutrition intervention in the treatment of eating disorders, from bench to bed |
P. 761-775 |
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E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar * |
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Abstract
(9616 Views) |
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(5444 Downloads)
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Design a flexible model to trace food products throughout the supply chain |
P. 777-785 |
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S Siadati , H Haleh , M Soleimani * |
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Abstract
(9470 Views) |
Full-Text (PDF)
(4516 Downloads)
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Phycocyanin Production by Spirulina platensis |
P. 787-797 |
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M Soheili , K Rezaei * , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi |
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Abstract
(13692 Views) |
Full-Text (PDF)
(7902 Downloads)
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Procedures of reduction of BAs in cheese |
P. 799-810 |
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M Mohammadi , M Mashayekh , R Mohammadi * , A Mohammadi , AM Mortazavian |
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Abstract
(10393 Views) |
Full-Text (PDF)
(3859 Downloads)
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The biologic effects of casein and casein-derived bioactive peptides |
P. 811-820 |
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R Shahbazi , H Davoodi * , AM Mortazavian , S Esmaeili |
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Abstract
(9538 Views) |
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(5731 Downloads)
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet |
P. 821-828 |
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Kh Kafshdouzan * , B Rouzbehan , M Moslemy |
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Abstract
(11314 Views) |
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(15939 Downloads)
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis |
P. 829-836 |
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A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi * , E Vaghef Mehrabany , M Soleimani |
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Abstract
(9149 Views) |
Full-Text (PDF)
(11088 Downloads)
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New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles |
P. 837-844 |
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H Esmailzadeh , R Khaksar * , P Sangpour , A Khanlarkhani , N Karimi |
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Abstract
(11269 Views) |
Full-Text (PDF)
(4561 Downloads)
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products |
P. 845-853 |
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MJ Eivani , V Ghasemzadeh-Mohammadi * , M Atefi |
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Abstract
(10786 Views) |
Full-Text (PDF)
(11991 Downloads)
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document |
P. 855-875 |
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R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi * |
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Abstract
(9917 Views) |
Full-Text (PDF)
(9175 Downloads)
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Application of membrane filtration in beer industry |
P. 877-886 |
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L Peivasteh Roudsari , P Haratian , S Sohrabvandi * , S Lalegani , A Boustani |
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Abstract
(12394 Views) |
Full-Text (PDF)
(6539 Downloads)
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The Effect of adipokines secreted from adipose tissue on immune function in obese subjects |
P. 887-896 |
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M Najmi , M Hajifaraji * , M Abd Mishani |
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Abstract
(9408 Views) |
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(7314 Downloads)
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Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins |
P. 897-908 |
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S Abdi * , N Mir , M Dehghan Niri |
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Abstract
(8787 Views) |
Full-Text (PDF)
(8148 Downloads)
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market |
P. 909-929 |
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E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand * |
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Abstract
(8910 Views) |
Full-Text (PDF)
(10411 Downloads)
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Application of Food Solid State Fermentation in Production of Food Ingredients |
P. 929-937 |
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M Soleimani , N Vakili , K Khosravi-Darani * |
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Abstract
(12352 Views) |
Full-Text (PDF)
(9890 Downloads)
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Effective ways of reducing acrylamide formation in fried potato products |
P. 939-947 |
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MR Koushki * , M Mohammadian , P Koohy-Kamaly |
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Abstract
(9230 Views) |
Full-Text (PDF)
(4080 Downloads)
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria |
P. 949-955 |
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M Shahnia , R Khaksar * |
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Abstract
(12193 Views) |
Full-Text (PDF)
(10909 Downloads)
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Investigation of Acrylamide formation and reduction ways of it in specific food products |
P. 957-968 |
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V Ghasemzadeh , M Atefi * , R Homaunfar , E Hejazi , Z Todeh Rosta |
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Abstract
(9800 Views) |
Full-Text (PDF)
(4722 Downloads)
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Health-related aspect of whey proteins |
P. 973-980 |
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R Shahbazi , H Davoodi * , S Esmaeili , AM Mortazavian |
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Abstract
(9171 Views) |
Full-Text (PDF)
(3607 Downloads)
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