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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 5 (Winter Supplement 2013) ::
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XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi, R Mohammadi, M Rouhi, AM Mortazavian , K Khosravi-Darani, M Shandnush
Abstract (6487 Views)   |   Full-Text (PDF) (2474 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian, T Neyestani , M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi
Abstract (5773 Views)   |   Full-Text (PDF) (1870 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani , M Dadgar, AM Mortazavian, N Ahmadi
Abstract (6197 Views)   |   Full-Text (PDF) (2692 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi , H Fakheri
Abstract (5656 Views)   |   Full-Text (PDF) (1988 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi, MA Mohammadifar , A Zargaran, E Azadnia
Abstract (6360 Views)   |   Full-Text (PDF) (2331 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi , M Rahmati-Roodsari
Abstract (3914 Views)   |   Full-Text (PDF) (1205 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi , A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian
Abstract (5781 Views)   |   Full-Text (PDF) (1382 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar, K Khosravi-Darani , S Sohrabvandi, N Ahmadi
Abstract (6283 Views)   |   Full-Text (PDF) (2625 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan , F Tahbaz, H Alavi Majd
Abstract (4621 Views)   |   Full-Text (PDF) (1595 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi , R Noorbakhsh, M Faraji, Gh Fadavi
Abstract (5267 Views)   |   Full-Text (PDF) (2178 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari, MR Sohrabi
Abstract (3921 Views)   |   Full-Text (PDF) (1264 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi, Sh Malganji , MJ Eivani, K Khosravi-Darani
Abstract (6910 Views)   |   Full-Text (PDF) (1579 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh, M, Zahedi-Rad, TR Neyestani , B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani
Abstract (5714 Views)   |   Full-Text (PDF) (1275 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian , R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian
Abstract (6139 Views)   |   Full-Text (PDF) (2189 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou, R Khaksar , T Mardani, M Shahnia, H Rashedi
Abstract (6422 Views)   |   Full-Text (PDF) (1624 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali , B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani
Abstract (5073 Views)   |   Full-Text (PDF) (2479 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (10780 Views)   |   Full-Text (PDF) (1206 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani , Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari
Abstract (5351 Views)   |   Full-Text (PDF) (1750 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi , A Rouzitalab, Z Shahabbaspour, AM Mortazavian
Abstract (6154 Views)   |   Full-Text (PDF) (1468 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani, M Amani, MJ Khodayar , N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar
Abstract (4567 Views)   |   Full-Text (PDF) (2109 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh, M Zahedirad, TR Neyestani , N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji
Abstract (5984 Views)   |   Full-Text (PDF) (1868 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi , P Oroognia, M Soleymani, MR Koushki
Abstract (9127 Views)   |   Full-Text (PDF) (1945 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi, H Hosseini , N Krimian-Khosroshahi
Abstract (5754 Views)   |   Full-Text (PDF) (1372 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani , MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim
Abstract (5562 Views)   |   Full-Text (PDF) (1878 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli , M Dezyani, R Ezzati, MJ Eivani
Abstract (4969 Views)   |   Full-Text (PDF) (1513 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi
Abstract (4567 Views)   |   Full-Text (PDF) (3107 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi , S Sohrabvandi, M Hashemiravan, A Nematollahi
Abstract (5262 Views)   |   Full-Text (PDF) (1435 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi, S Nikeghbalian, M Ajami , A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi
Abstract (4683 Views)   |   Full-Text (PDF) (1934 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor , MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar
Abstract (4865 Views)   |   Full-Text (PDF) (2485 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi
Abstract (4879 Views)   |   Full-Text (PDF) (1429 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari, H Hosseini , R Komeili Fonood, MT Moghnian
Abstract (5524 Views)   |   Full-Text (PDF) (1803 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani
Abstract (4247 Views)   |   Full-Text (PDF) (1970 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani
Abstract (5564 Views)   |   Full-Text (PDF) (1400 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi, AH Hashemian , M Mohammadi, R Mohammadi
Abstract (4619 Views)   |   Full-Text (PDF) (5689 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour, A Rashidi , AR Dorosti-Motlagh, Y Mehrabi
Abstract (6413 Views)   |   Full-Text (PDF) (1839 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh , MH Azizi, F Fazeli
Abstract (6217 Views)   |   Full-Text (PDF) (1787 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki , M Adibmoradi, S Eskandari
Abstract (6406 Views)   |   Full-Text (PDF) (2951 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari , S Niazi, A Ramezankhani, H Soori
Abstract (5130 Views)   |   Full-Text (PDF) (1467 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian, TR Neyestani, M Abtahi , M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah
Abstract (5076 Views)   |   Full-Text (PDF) (1222 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji, A Jalilvand, S Sohrabvandi
Abstract (6492 Views)   |   Full-Text (PDF) (1364 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani , M Soleymani
Abstract (6585 Views)   |   Full-Text (PDF) (3210 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh
Abstract (5174 Views)   |   Full-Text (PDF) (1994 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi, T Neyestani , A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi
Abstract (4507 Views)   |   Full-Text (PDF) (2176 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh , A Khanafari, MR Fallahian, A Sharifan
Abstract (5388 Views)   |   Full-Text (PDF) (1258 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli , M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (6464 Views)   |   Full-Text (PDF) (1479 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji, S Asadzadeh, TR Neyestani , M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi
Abstract (5262 Views)   |   Full-Text (PDF) (1345 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh, M Jafari , F Ghanbari, M Dezyani, R Ezzati, M Soleimani
Abstract (6489 Views)   |   Full-Text (PDF) (2536 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad, M Esmaeili, M Abdollahi , N Mazaheri, M Mohammadi, N Kalantari
Abstract (5205 Views)   |   Full-Text (PDF) (1586 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni, MH Biglu, L Payahoo , E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani
Abstract (4891 Views)   |   Full-Text (PDF) (1460 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad, N Shariatzadeh, TR Neyestani , Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian
Abstract (5632 Views)   |   Full-Text (PDF) (1276 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat
Abstract (5540 Views)   |   Full-Text (PDF) (1836 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi , A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari
Abstract (4687 Views)   |   Full-Text (PDF) (1240 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour, R Mohammadi , M Soleimani, AM Mortazavian
Abstract (5916 Views)   |   Full-Text (PDF) (1290 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani
Abstract (5377 Views)   |   Full-Text (PDF) (2288 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat , A Bahadori Monfared
Abstract (10142 Views)   |   Full-Text (PDF) (1771 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti , A Zamani, M Bazhan
Abstract (4475 Views)   |   Full-Text (PDF) (1171 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh , A Khanafari, MR Fallahian, A Sharifan
Abstract (5776 Views)   |   Full-Text (PDF) (1429 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad, N Shariatzadeh, TR Neyestani , A Kalayi, A Gharavi, M Bazhan
Abstract (4673 Views)   |   Full-Text (PDF) (1305 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi, M Rouhi, AM Mortazavian , M Soleimani, S Sabouri
Abstract (5426 Views)   |   Full-Text (PDF) (1551 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati, M Dezyani , M Shakerian, H Mirzaei, A Bahadori Monfared
Abstract (4702 Views)   |   Full-Text (PDF) (2539 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi, HR Pazoki-Toroudi, H Davoodi , M Ajami
Abstract (5438 Views)   |   Full-Text (PDF) (1729 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract M Farzi, Ma Mohammadifar , N Karimi
Abstract (4164 Views)   |   Full-Text (PDF) (1087 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian, P Mirmiran
Abstract (5832 Views)   |   Full-Text (PDF) (1819 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan, H Davoodi , M Ajimi, F Shidfar, S Esmaeili
Abstract (4732 Views)   |   Full-Text (PDF) (1602 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi, R Farrokhi
Abstract (5008 Views)   |   Full-Text (PDF) (1676 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji, MJ Eivani, S Sohrabvandi , AM Mortazavian
Abstract (4886 Views)   |   Full-Text (PDF) (4478 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi
Abstract (4762 Views)   |   Full-Text (PDF) (1322 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi , M Mohammadi, M Sadeghi, R Mohammadi
Abstract (5756 Views)   |   Full-Text (PDF) (4195 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani
Abstract (5239 Views)   |   Full-Text (PDF) (5271 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi, K Khosravi-Darani , AM Mortazavian
Abstract (6550 Views)   |   Full-Text (PDF) (1637 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi , MJ Eivani, M Ghanbari, R Homaunfar
Abstract (5436 Views)   |   Full-Text (PDF) (4150 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati, MJ Tarokh, M Soleimani
Abstract (4780 Views)   |   Full-Text (PDF) (2076 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh
Abstract (5589 Views)   |   Full-Text (PDF) (2752 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini, S Sohrabvandi , R Sobhani, M Soleimani
Abstract (4876 Views)   |   Full-Text (PDF) (1640 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar , E Ehrampoush
Abstract (5253 Views)   |   Full-Text (PDF) (2124 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani, M Hajifaraji , M Najmi, N Najmi
Abstract (5308 Views)   |   Full-Text (PDF) (1595 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian , S Abdi
Abstract (5710 Views)   |   Full-Text (PDF) (1376 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi, H Hosseini , R Khaksar
Abstract (6012 Views)   |   Full-Text (PDF) (2391 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar, A Homayouni-rad, E Salehi, M Zarati , Sh Vazifekhah, M Soleimani
Abstract (4934 Views)   |   Full-Text (PDF) (2630 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand , P Mimmiran
Abstract (5170 Views)   |   Full-Text (PDF) (3604 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia, B Radmehr, M Ghasemlou, R Khaksar
Abstract (7280 Views)   |   Full-Text (PDF) (4244 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi
Abstract (5821 Views)   |   Full-Text (PDF) (1608 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili, P Mirmiran , A Hekmatdoost
Abstract (6455 Views)   |   Full-Text (PDF) (1328 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar
Abstract (4919 Views)   |   Full-Text (PDF) (1530 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati, H Haleh, M Soleimani
Abstract (4962 Views)   |   Full-Text (PDF) (1404 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili, K Rezaei , A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi
Abstract (7142 Views)   |   Full-Text (PDF) (2508 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi, M Mashayekh, R Mohammadi , A Mohammadi, AM Mortazavian
Abstract (5558 Views)   |   Full-Text (PDF) (1365 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi, H Davoodi , AM Mortazavian, S Esmaeili
Abstract (5326 Views)   |   Full-Text (PDF) (2654 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan , B Rouzbehan, M Moslemy
Abstract (4963 Views)   |   Full-Text (PDF) (4480 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi , E Vaghef Mehrabany, M Soleimani
Abstract (4849 Views)   |   Full-Text (PDF) (3301 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh, R Khaksar , P Sangpour, A Khanlarkhani, N Karimi
Abstract (6280 Views)   |   Full-Text (PDF) (1656 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani, V Ghasemzadeh-Mohammadi , M Atefi
Abstract (5507 Views)   |   Full-Text (PDF) (5599 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi
Abstract (5366 Views)   |   Full-Text (PDF) (2169 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari, P Haratian, S Sohrabvandi , S Lalegani, A Boustani
Abstract (7066 Views)   |   Full-Text (PDF) (2232 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi, M Hajifaraji , M Abd Mishani
Abstract (5537 Views)   |   Full-Text (PDF) (3723 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi , N Mir, M Dehghan Niri
Abstract (4847 Views)   |   Full-Text (PDF) (3292 Downloads)  
XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand
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XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani, N Vakili, K Khosravi-Darani
Abstract (6674 Views)   |   Full-Text (PDF) (2618 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki , M Mohammadian, P Koohy-Kamaly
Abstract (5005 Views)   |   Full-Text (PDF) (1427 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia, R Khaksar
Abstract (5722 Views)   |   Full-Text (PDF) (5176 Downloads)  
XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh, M Atefi , R Homaunfar, E Hejazi, Z Todeh Rosta
Abstract (5134 Views)   |   Full-Text (PDF) (1614 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi, H Davoodi , S Esmaeili, AM Mortazavian
Abstract (5124 Views)   |   Full-Text (PDF) (1754 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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