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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 5 (Winter Supplement 2013) ::
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XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi , R Mohammadi , M Rouhi , AM Mortazavian * , K Khosravi-Darani , M Shandnush
Abstract (9931 Views)   |   Full-Text (PDF) (4057 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian , T Neyestani * , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi
Abstract (8982 Views)   |   Full-Text (PDF) (3766 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani * , M Dadgar , AM Mortazavian , N Ahmadi
Abstract (9625 Views)   |   Full-Text (PDF) (4903 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi * , H Fakheri
Abstract (10433 Views)   |   Full-Text (PDF) (3644 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi , MA Mohammadifar * , A Zargaran , E Azadnia
Abstract (10094 Views)   |   Full-Text (PDF) (4114 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi * , M Rahmati-Roodsari
Abstract (6937 Views)   |   Full-Text (PDF) (2048 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi * , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian
Abstract (9155 Views)   |   Full-Text (PDF) (2204 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar , K Khosravi-Darani * , S Sohrabvandi , N Ahmadi
Abstract (9515 Views)   |   Full-Text (PDF) (4888 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan * , F Tahbaz , H Alavi Majd
Abstract (7413 Views)   |   Full-Text (PDF) (3100 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi * , R Noorbakhsh , M Faraji , Gh Fadavi
Abstract (9229 Views)   |   Full-Text (PDF) (5341 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari , MR Sohrabi *
Abstract (6550 Views)   |   Full-Text (PDF) (2134 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi , Sh Malganji * , MJ Eivani , K Khosravi-Darani
Abstract (10373 Views)   |   Full-Text (PDF) (2479 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh , M, Zahedi-Rad , TR Neyestani * , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani
Abstract (8654 Views)   |   Full-Text (PDF) (2168 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian * , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian
Abstract (10068 Views)   |   Full-Text (PDF) (7964 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou , R Khaksar * , T Mardani , M Shahnia , H Rashedi
Abstract (9447 Views)   |   Full-Text (PDF) (3791 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali * , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani
Abstract (8132 Views)   |   Full-Text (PDF) (4760 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (13493 Views)   |   Full-Text (PDF) (2183 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani * , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari
Abstract (8315 Views)   |   Full-Text (PDF) (3273 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi * , A Rouzitalab , Z Shahabbaspour , AM Mortazavian
Abstract (9379 Views)   |   Full-Text (PDF) (3039 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani , M Amani , MJ Khodayar * , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar
Abstract (12182 Views)   |   Full-Text (PDF) (4263 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh , M Zahedirad , TR Neyestani * , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji
Abstract (9289 Views)   |   Full-Text (PDF) (3252 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi * , P Oroognia , M Soleymani , MR Koushki
Abstract (14181 Views)   |   Full-Text (PDF) (3545 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi , H Hosseini * , N Krimian-Khosroshahi
Abstract (9140 Views)   |   Full-Text (PDF) (2409 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani * , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim
Abstract (8171 Views)   |   Full-Text (PDF) (3505 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , MJ Eivani
Abstract (7994 Views)   |   Full-Text (PDF) (6400 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi *
Abstract (7039 Views)   |   Full-Text (PDF) (6283 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi * , S Sohrabvandi , M Hashemiravan , A Nematollahi
Abstract (8418 Views)   |   Full-Text (PDF) (9838 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi , S Nikeghbalian , M Ajami * , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi
Abstract (8147 Views)   |   Full-Text (PDF) (4292 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor * , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar
Abstract (7649 Views)   |   Full-Text (PDF) (4597 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi *
Abstract (7783 Views)   |   Full-Text (PDF) (2934 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari , H Hosseini * , R Komeili Fonood , MT Moghnian
Abstract (8688 Views)   |   Full-Text (PDF) (3387 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani
Abstract (6951 Views)   |   Full-Text (PDF) (4277 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani *
Abstract (9225 Views)   |   Full-Text (PDF) (2500 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi , AH Hashemian * , M Mohammadi , R Mohammadi
Abstract (7549 Views)   |   Full-Text (PDF) (12391 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour , A Rashidi * , AR Dorosti-Motlagh , Y Mehrabi
Abstract (10078 Views)   |   Full-Text (PDF) (3049 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh * , MH Azizi , F Fazeli
Abstract (9302 Views)   |   Full-Text (PDF) (3015 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki * , M Adibmoradi , S Eskandari
Abstract (9893 Views)   |   Full-Text (PDF) (7373 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari * , S Niazi , A Ramezankhani , H Soori
Abstract (8686 Views)   |   Full-Text (PDF) (2453 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian , TR Neyestani , M Abtahi * , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah
Abstract (7840 Views)   |   Full-Text (PDF) (2202 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji , A Jalilvand , S Sohrabvandi *
Abstract (11445 Views)   |   Full-Text (PDF) (2356 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani * , M Soleymani
Abstract (10386 Views)   |   Full-Text (PDF) (5218 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh *
Abstract (8050 Views)   |   Full-Text (PDF) (3723 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi
Abstract (7204 Views)   |   Full-Text (PDF) (6198 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (8651 Views)   |   Full-Text (PDF) (2947 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (18009 Views)   |   Full-Text (PDF) (2652 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji , S Asadzadeh , TR Neyestani * , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi
Abstract (8213 Views)   |   Full-Text (PDF) (2305 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh , M Jafari * , F Ghanbari , M Dezyani , R Ezzati , M Soleimani
Abstract (9388 Views)   |   Full-Text (PDF) (4145 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad , M Esmaeili , M Abdollahi * , N Mazaheri , M Mohammadi , N Kalantari
Abstract (8297 Views)   |   Full-Text (PDF) (3205 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni , MH Biglu , L Payahoo * , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani
Abstract (7558 Views)   |   Full-Text (PDF) (2462 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad , N Shariatzadeh , TR Neyestani * , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian
Abstract (8482 Views)   |   Full-Text (PDF) (2163 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat *
Abstract (8707 Views)   |   Full-Text (PDF) (3647 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi * , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari
Abstract (7558 Views)   |   Full-Text (PDF) (2056 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour , R Mohammadi * , M Soleimani , AM Mortazavian
Abstract (9243 Views)   |   Full-Text (PDF) (2335 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani *
Abstract (8418 Views)   |   Full-Text (PDF) (5031 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat * , A Bahadori Monfared
Abstract (14232 Views)   |   Full-Text (PDF) (2912 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti * , A Zamani , M Bazhan
Abstract (7385 Views)   |   Full-Text (PDF) (2226 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (9218 Views)   |   Full-Text (PDF) (3194 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad , N Shariatzadeh , TR Neyestani * , A Kalayi , A Gharavi , M Bazhan
Abstract (7331 Views)   |   Full-Text (PDF) (2174 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi , M Rouhi , AM Mortazavian * , M Soleimani , S Sabouri
Abstract (8314 Views)   |   Full-Text (PDF) (2837 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati , M Dezyani * , M Shakerian , H Mirzaei , A Bahadori Monfared
Abstract (7404 Views)   |   Full-Text (PDF) (5269 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi , HR Pazoki-Toroudi , H Davoodi * , M Ajami
Abstract (8818 Views)   |   Full-Text (PDF) (4214 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract M Farzi , Ma Mohammadifar * , N Karimi
Abstract (6577 Views)   |   Full-Text (PDF) (1913 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian , P Mirmiran *
Abstract (8887 Views)   |   Full-Text (PDF) (5834 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan , H Davoodi * , M Ajimi , F Shidfar , S Esmaeili
Abstract (7734 Views)   |   Full-Text (PDF) (2704 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi , R Farrokhi *
Abstract (8144 Views)   |   Full-Text (PDF) (5799 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji , MJ Eivani , S Sohrabvandi * , AM Mortazavian
Abstract (8442 Views)   |   Full-Text (PDF) (12727 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi *
Abstract (7826 Views)   |   Full-Text (PDF) (3223 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi * , M Mohammadi , M Sadeghi , R Mohammadi
Abstract (9861 Views)   |   Full-Text (PDF) (15811 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani *
Abstract (9261 Views)   |   Full-Text (PDF) (22981 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi , K Khosravi-Darani * , AM Mortazavian
Abstract (9834 Views)   |   Full-Text (PDF) (2906 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi * , MJ Eivani , M Ghanbari , R Homaunfar
Abstract (9173 Views)   |   Full-Text (PDF) (21521 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati , MJ Tarokh , M Soleimani *
Abstract (7919 Views)   |   Full-Text (PDF) (3828 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh *
Abstract (9101 Views)   |   Full-Text (PDF) (4744 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini , S Sohrabvandi * , R Sobhani , M Soleimani
Abstract (8290 Views)   |   Full-Text (PDF) (3203 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar * , E Ehrampoush
Abstract (9449 Views)   |   Full-Text (PDF) (6903 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani , M Hajifaraji * , M Najmi , N Najmi
Abstract (10061 Views)   |   Full-Text (PDF) (4163 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian * , S Abdi
Abstract (8780 Views)   |   Full-Text (PDF) (3541 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi , H Hosseini * , R Khaksar
Abstract (9853 Views)   |   Full-Text (PDF) (5755 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar , A Homayouni-rad , E Salehi , M Zarati * , Sh Vazifekhah , M Soleimani
Abstract (8160 Views)   |   Full-Text (PDF) (6312 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran
Abstract (8712 Views)   |   Full-Text (PDF) (7587 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia , B Radmehr , M Ghasemlou , R Khaksar *
Abstract (10289 Views)   |   Full-Text (PDF) (7651 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi *
Abstract (10312 Views)   |   Full-Text (PDF) (4423 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili , P Mirmiran * , A Hekmatdoost
Abstract (10107 Views)   |   Full-Text (PDF) (3077 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar *
Abstract (8567 Views)   |   Full-Text (PDF) (5052 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati , H Haleh , M Soleimani *
Abstract (8386 Views)   |   Full-Text (PDF) (4148 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili , K Rezaei * , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi
Abstract (12332 Views)   |   Full-Text (PDF) (7470 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi , M Mashayekh , R Mohammadi * , A Mohammadi , AM Mortazavian
Abstract (9122 Views)   |   Full-Text (PDF) (3487 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi , H Davoodi * , AM Mortazavian , S Esmaeili
Abstract (8616 Views)   |   Full-Text (PDF) (5393 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan * , B Rouzbehan , M Moslemy
Abstract (9776 Views)   |   Full-Text (PDF) (15518 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi * , E Vaghef Mehrabany , M Soleimani
Abstract (8012 Views)   |   Full-Text (PDF) (10061 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh , R Khaksar * , P Sangpour , A Khanlarkhani , N Karimi
Abstract (10159 Views)   |   Full-Text (PDF) (4134 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani , V Ghasemzadeh-Mohammadi * , M Atefi
Abstract (9610 Views)   |   Full-Text (PDF) (11428 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi *
Abstract (8823 Views)   |   Full-Text (PDF) (8577 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari , P Haratian , S Sohrabvandi * , S Lalegani , A Boustani
Abstract (11267 Views)   |   Full-Text (PDF) (6234 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi , M Hajifaraji * , M Abd Mishani
Abstract (8442 Views)   |   Full-Text (PDF) (6948 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi * , N Mir , M Dehghan Niri
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XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand *
Abstract (7865 Views)   |   Full-Text (PDF) (9968 Downloads)  
XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani , N Vakili , K Khosravi-Darani *
Abstract (10804 Views)   |   Full-Text (PDF) (9371 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki * , M Mohammadian , P Koohy-Kamaly
Abstract (8070 Views)   |   Full-Text (PDF) (3618 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia , R Khaksar *
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XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh , M Atefi * , R Homaunfar , E Hejazi , Z Todeh Rosta
Abstract (8533 Views)   |   Full-Text (PDF) (4237 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi , H Davoodi * , S Esmaeili , AM Mortazavian
Abstract (8063 Views)   |   Full-Text (PDF) (3219 Downloads)  
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Iranian Journal of  Nutrition Sciences and Food  Technology
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