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Viability of two Iranian isolated species of bifidobacteria in Doogh |
P. 1-10 |
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E Ahmadi, R Mohammadi, M Rouhi, AM Mortazavian *, K Khosravi-Darani, M Shandnush |
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Abstract
(7644 Views) |
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(3174 Downloads)
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Prevalence of malnutrition among physically disabled children based on anthropometry data |
P. 11-16 |
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A Dostmohammadian, T Neyestani *, M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi |
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Abstract
(6760 Views) |
Full-Text (PDF)
(2389 Downloads)
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Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice |
P. 17-24 |
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M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani *, M Dadgar, AM Mortazavian, N Ahmadi |
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Abstract
(7287 Views) |
Full-Text (PDF)
(3558 Downloads)
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A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis |
P. 25-34 |
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M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi *, H Fakheri |
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Abstract
(6810 Views) |
Full-Text (PDF)
(2684 Downloads)
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The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia |
P. 35-41 |
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Gh Fadavi, MA Mohammadifar *, A Zargaran, E Azadnia |
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Abstract
(7732 Views) |
Full-Text (PDF)
(3063 Downloads)
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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 |
P. 43-50 |
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MR Sohrabi *, M Rahmati-Roodsari |
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Abstract
(4692 Views) |
Full-Text (PDF)
(1457 Downloads)
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Is there any association between fat intake pattern and abdominal obesity in adolescent girls? |
P. 51-60 |
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M Abtahi *, A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian |
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Abstract
(6714 Views) |
Full-Text (PDF)
(1634 Downloads)
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Enrichment of Corn Flakes by Lactobacillus reuteri |
P. 61-70 |
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M Dadgar, K Khosravi-Darani *, S Sohrabvandi, N Ahmadi |
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Abstract
(7179 Views) |
Full-Text (PDF)
(3359 Downloads)
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Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences |
P. 71-76 |
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M Bazhan *, F Tahbaz, H Alavi Majd |
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Abstract
(5353 Views) |
Full-Text (PDF)
(2177 Downloads)
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Survey on the some specifications for 8 major varieties of Iranian Pomegranate |
P. 77-82 |
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N Ahmadi *, R Noorbakhsh, M Faraji, Gh Fadavi |
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Abstract
(7085 Views) |
Full-Text (PDF)
(3715 Downloads)
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Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 |
P. 79-86 |
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M Rahmati-Roodsari, MR Sohrabi * |
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Abstract
(4512 Views) |
Full-Text (PDF)
(1535 Downloads)
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Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage |
P. 87-95 |
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S Sohrabvandi, Sh Malganji *, MJ Eivani, K Khosravi-Darani |
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Abstract
(8011 Views) |
Full-Text (PDF)
(1867 Downloads)
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Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes |
P. 95-105 |
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N Shariatzadeh, M, Zahedi-Rad, TR Neyestani *, B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani |
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Abstract
(6617 Views) |
Full-Text (PDF)
(1539 Downloads)
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Effect of using stevia sweetener on peroxide value of chocolate milk |
P. 107-113 |
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Z Delshadian *, R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian |
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Abstract
(7122 Views) |
Full-Text (PDF)
(2815 Downloads)
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Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch |
P. 115-123 |
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M Ghasemlou, R Khaksar *, T Mardani, M Shahnia, H Rashedi |
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Abstract
(7393 Views) |
Full-Text (PDF)
(2379 Downloads)
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Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 |
P. 125-134 |
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Z Kamali *, B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani |
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Abstract
(5928 Views) |
Full-Text (PDF)
(3445 Downloads)
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Application of osmotic dehydration method in Mineral Enrichment of Fruits |
P. 135-140 |
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F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani |
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Abstract
(11561 Views) |
Full-Text (PDF)
(1477 Downloads)
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The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 |
P. 141-148 |
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A Ramezankhani *, Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari |
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Abstract
(6242 Views) |
Full-Text (PDF)
(2443 Downloads)
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Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt |
P. 149-158 |
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R Mohammadi *, A Rouzitalab, Z Shahabbaspour, AM Mortazavian |
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Abstract
(7145 Views) |
Full-Text (PDF)
(2012 Downloads)
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Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC |
P. 159-165 |
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Z Nazari Khorasgani, M Amani, MJ Khodayar *, N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar |
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Abstract
(9984 Views) |
Full-Text (PDF)
(2864 Downloads)
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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes |
P. 167-176 |
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S Asadzadeh, M Zahedirad, TR Neyestani *, N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji |
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Abstract
(6891 Views) |
Full-Text (PDF)
(2430 Downloads)
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Evaluation some chemical and organoleptic properties of pear, apple and quince |
P. 176-185 |
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S Sohrabvandi *, P Oroognia, M Soleymani, MR Koushki |
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Abstract
(11288 Views) |
Full-Text (PDF)
(2657 Downloads)
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Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat |
P. 187-195 |
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R Amini Sarteshnizi, H Hosseini *, N Krimian-Khosroshahi |
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Abstract
(6798 Views) |
Full-Text (PDF)
(1665 Downloads)
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The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 |
P. 197-205 |
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A Ramezankhani *, MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim |
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Abstract
(6377 Views) |
Full-Text (PDF)
(2645 Downloads)
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Evaluation of Human Body Needed Mineral Content in Fruits |
P. 207-212 |
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F Amidi Fazli *, M Dezyani, R Ezzati, MJ Eivani |
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Abstract
(5984 Views) |
Full-Text (PDF)
(3455 Downloads)
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Qualitative and quantitative characteristics of barley malt during the period of soaking and germination |
P. 213-220 |
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S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi * |
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Abstract
(5225 Views) |
Full-Text (PDF)
(4263 Downloads)
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice |
P. 221-228 |
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Z Goudarzi *, S Sohrabvandi, M Hashemiravan, A Nematollahi |
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Abstract
(6103 Views) |
Full-Text (PDF)
(2694 Downloads)
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Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol |
P. 229-235 |
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H Davoodi, S Nikeghbalian, M Ajami *, A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi |
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Abstract
(5608 Views) |
Full-Text (PDF)
(2472 Downloads)
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Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method |
P. 238-242 |
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M Khakpoor *, MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar |
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Abstract
(5635 Views) |
Full-Text (PDF)
(3151 Downloads)
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Nutritional adequacy in relation to household food expenditure in Tehran |
P. 243-252 |
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D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi * |
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Abstract
(5646 Views) |
Full-Text (PDF)
(1986 Downloads)
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Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger |
P. 253-261 |
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R Afshari, H Hosseini *, R Komeili Fonood, MT Moghnian |
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Abstract
(6434 Views) |
Full-Text (PDF)
(2417 Downloads)
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Freezing point prediction of processed production with different sucrose content |
P. 261-269 |
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F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani |
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Abstract
(4931 Views) |
Full-Text (PDF)
(2991 Downloads)
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The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis |
P. 271-280 |
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N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani * |
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Abstract
(6542 Views) |
Full-Text (PDF)
(1795 Downloads)
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 |
P. 281-287 |
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E Sadeghi, AH Hashemian *, M Mohammadi, R Mohammadi |
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Abstract
(5463 Views) |
Full-Text (PDF)
(9093 Downloads)
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The association between major dietary patterns and overweight or obesity among Iranian adolescent girls |
P. 289-299 |
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B Aghapour, A Rashidi *, AR Dorosti-Motlagh, Y Mehrabi |
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Abstract
(7548 Views) |
Full-Text (PDF)
(2319 Downloads)
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread |
P. 301-309 |
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M Davari Ketilateh *, MH Azizi, F Fazeli |
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Abstract
(7092 Views) |
Full-Text (PDF)
(2307 Downloads)
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices |
P. 311-318 |
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M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki *, M Adibmoradi, S Eskandari |
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Abstract
(7402 Views) |
Full-Text (PDF)
(4651 Downloads)
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Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status |
P. 319-327 |
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M Ghaffari *, S Niazi, A Ramezankhani, H Soori |
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Abstract
(6278 Views) |
Full-Text (PDF)
(1843 Downloads)
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Dietary intake among physically disabled children |
P. 327-333 |
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A Dostmohammadian, TR Neyestani, M Abtahi *, M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah |
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Abstract
(5828 Views) |
Full-Text (PDF)
(1485 Downloads)
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Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties |
P. 335-343 |
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Sh Malganji, A Jalilvand, S Sohrabvandi * |
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Abstract
(8572 Views) |
Full-Text (PDF)
(1697 Downloads)
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Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage |
P. 345-353 |
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A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani *, M Soleymani |
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Abstract
(7836 Views) |
Full-Text (PDF)
(4128 Downloads)
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Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese |
P. 355-362 |
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J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh * |
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Abstract
(5988 Views) |
Full-Text (PDF)
(2436 Downloads)
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Determination of the actual height predictors in Iranian healthy children |
P. 363-370 |
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M Abtahi, T Neyestani *, A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi |
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Abstract
(5222 Views) |
Full-Text (PDF)
(3581 Downloads)
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Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration |
P. 371-380 |
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M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan |
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Abstract
(6357 Views) |
Full-Text (PDF)
(1853 Downloads)
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Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation |
P. 381-388 |
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F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani |
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Abstract
(9448 Views) |
Full-Text (PDF)
(1870 Downloads)
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High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert |
P. 389-398 |
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N Khalaji, S Asadzadeh, TR Neyestani *, M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi |
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Abstract
(6287 Views) |
Full-Text (PDF)
(1665 Downloads)
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Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods |
P. 399-407 |
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M Ganjeh, M Jafari *, F Ghanbari, M Dezyani, R Ezzati, M Soleimani |
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Abstract
(7418 Views) |
Full-Text (PDF)
(3100 Downloads)
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Zinc intake pattern in Iranian households and risk of zinc deficiency at national level |
P. 409-420 |
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A Houshiar-rad, M Esmaeili, M Abdollahi *, N Mazaheri, M Mohammadi, N Kalantari |
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Abstract
(5990 Views) |
Full-Text (PDF)
(2040 Downloads)
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Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science |
P. 421-427 |
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A Homayouni, MH Biglu, L Payahoo *, E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani |
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Abstract
(5634 Views) |
Full-Text (PDF)
(1794 Downloads)
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Vitamin D status as a determining factor for metabolic syndrome: A case-control study |
P. 429-440 |
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M Zahedi-Rad, N Shariatzadeh, TR Neyestani *, Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian |
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Abstract
(6590 Views) |
Full-Text (PDF)
(1543 Downloads)
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Physical and biophysical of processed cheese |
P. 441-448 |
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M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat * |
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Abstract
(6407 Views) |
Full-Text (PDF)
(2620 Downloads)
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Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales |
P. 449-459 |
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M Rassi *, A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari |
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Abstract
(5477 Views) |
Full-Text (PDF)
(1480 Downloads)
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Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink |
P. 461-470 |
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Z Shahabbaspour, R Mohammadi *, M Soleimani, AM Mortazavian |
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Abstract
(6985 Views) |
Full-Text (PDF)
(1607 Downloads)
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Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult |
P. 471-479 |
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M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani * |
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Abstract
(6232 Views) |
Full-Text (PDF)
(3416 Downloads)
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The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese |
P. 481-487 |
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S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat *, A Bahadori Monfared |
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Abstract
(11487 Views) |
Full-Text (PDF)
(2193 Downloads)
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Estimation of food poverty in Iran based on 2010 data |
P. 489-494 |
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N Aminrashti *, A Zamani, M Bazhan |
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Abstract
(5273 Views) |
Full-Text (PDF)
(1453 Downloads)
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Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound |
P. 495-503 |
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M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan |
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Abstract
(6902 Views) |
Full-Text (PDF)
(1883 Downloads)
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Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study |
P. 505-510 |
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M Zahedi rad, N Shariatzadeh, TR Neyestani *, A Kalayi, A Gharavi, M Bazhan |
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Abstract
(5377 Views) |
Full-Text (PDF)
(1586 Downloads)
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Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh |
P. 511-522 |
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R Mohammadi, M Rouhi, AM Mortazavian *, M Soleimani, S Sabouri |
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Abstract
(6256 Views) |
Full-Text (PDF)
(2044 Downloads)
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Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria |
P. 523-530 |
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R Ezzati, M Dezyani *, M Shakerian, H Mirzaei, A Bahadori Monfared |
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Abstract
(5590 Views) |
Full-Text (PDF)
(3764 Downloads)
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The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys |
P. 531-537 |
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N Namazi, HR Pazoki-Toroudi, H Davoodi *, M Ajami |
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Abstract
(6477 Views) |
Full-Text (PDF)
(2841 Downloads)
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Role of membrane technique in preparing emulsions |
P. 539-545 |
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M Farzi, Ma Mohammadifar *, N Karimi |
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Abstract
(4849 Views) |
Full-Text (PDF)
(1315 Downloads)
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The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe |
P. 547-562 |
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Gh Eslamian, P Mirmiran * |
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Abstract
(6789 Views) |
Full-Text (PDF)
(2802 Downloads)
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Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues |
P. 563-569 |
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Gh.A Javdan, H Davoodi *, M Ajimi, F Shidfar, S Esmaeili |
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Abstract
(5498 Views) |
Full-Text (PDF)
(2020 Downloads)
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The Halal food standard and its ethical and jurisprudence requirements |
P. 571-578 |
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M Mohammadi, R Farrokhi * |
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Abstract
(5888 Views) |
Full-Text (PDF)
(3259 Downloads)
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Health related aspects of probiotics |
P. 579-590 |
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Sh Mal-Ganji, MJ Eivani, S Sohrabvandi *, AM Mortazavian |
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Abstract
(5865 Views) |
Full-Text (PDF)
(7990 Downloads)
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Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world |
P. 591-597 |
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A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi * |
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Abstract
(5532 Views) |
Full-Text (PDF)
(1921 Downloads)
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran |
P. 599-612 |
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E Sadeghi *, M Mohammadi, M Sadeghi, R Mohammadi |
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Abstract
(7053 Views) |
Full-Text (PDF)
(13155 Downloads)
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 613-624 |
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S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani * |
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Abstract
(6573 Views) |
Full-Text (PDF)
(17649 Downloads)
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Safety and Biological Aspects of Kefir Production |
P. 625-631 |
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M Moslemi, K Khosravi-Darani *, AM Mortazavian |
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Abstract
(7631 Views) |
Full-Text (PDF)
(2030 Downloads)
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Energy drinks: ingredients and effects of them |
P. 633-642 |
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M Atefi *, MJ Eivani, M Ghanbari, R Homaunfar |
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Abstract
(6569 Views) |
Full-Text (PDF)
(9804 Downloads)
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Applying data mining methods to enhance the safety of animal food product |
P. 643-650 |
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S Siadati, MJ Tarokh, M Soleimani * |
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Abstract
(5744 Views) |
Full-Text (PDF)
(2874 Downloads)
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Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review |
P. 651-659 |
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A Rezazadeh * |
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Abstract
(6599 Views) |
Full-Text (PDF)
(3434 Downloads)
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Characteristics of pennyroyal essential oils |
P. 661-668 |
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Z Gaeini, S Sohrabvandi *, R Sobhani, M Soleimani |
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Abstract
(5885 Views) |
Full-Text (PDF)
(2135 Downloads)
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Obesity and immunity |
P. 669-678 |
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M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar *, E Ehrampoush |
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Abstract
(6655 Views) |
Full-Text (PDF)
(4260 Downloads)
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The role of vitamin D in HIV disease |
P. 679-688 |
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M Abd Mishani, M Hajifaraji *, M Najmi, N Najmi |
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Abstract
(6665 Views) |
Full-Text (PDF)
(2901 Downloads)
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The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 689-701 |
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S Esmaeili, H Davoodi, AM Mortazavian *, S Abdi |
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Abstract
(6567 Views) |
Full-Text (PDF)
(2131 Downloads)
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Technological functions of salt in meat products and Strategies for salt reduction |
P. 703-711 |
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A Abedi, H Hosseini *, R Khaksar |
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Abstract
(7420 Views) |
Full-Text (PDF)
(3679 Downloads)
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The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review |
P. 713-721 |
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F Shidfar, A Homayouni-rad, E Salehi, M Zarati *, Sh Vazifekhah, M Soleimani |
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Abstract
(5851 Views) |
Full-Text (PDF)
(4127 Downloads)
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The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance |
P. 723-735 |
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M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand *, P Mimmiran |
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Abstract
(6316 Views) |
Full-Text (PDF)
(5334 Downloads)
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Application of mathematical modeling and predictive microbiology in food science |
P. 737-743 |
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M Shahnia, B Radmehr, M Ghasemlou, R Khaksar * |
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Abstract
(8168 Views) |
Full-Text (PDF)
(5395 Downloads)
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Study of different methods of freeze concentration technology in dairy products |
P. 745-751 |
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MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi * |
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Abstract
(6767 Views) |
Full-Text (PDF)
(2819 Downloads)
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Nutritional approaches in prevention and control of imbalance of gut microbiota |
P. 753-760 |
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M Jalili, P Mirmiran *, A Hekmatdoost |
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Abstract
(7690 Views) |
Full-Text (PDF)
(1767 Downloads)
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Nutrition intervention in the treatment of eating disorders, from bench to bed |
P. 761-775 |
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E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar * |
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Abstract
(6129 Views) |
Full-Text (PDF)
(2979 Downloads)
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Design a flexible model to trace food products throughout the supply chain |
P. 777-785 |
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S Siadati, H Haleh, M Soleimani * |
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Abstract
(5998 Views) |
Full-Text (PDF)
(2391 Downloads)
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Phycocyanin Production by Spirulina platensis |
P. 787-797 |
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M Soheili, K Rezaei *, A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi |
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Abstract
(8880 Views) |
Full-Text (PDF)
(4471 Downloads)
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Procedures of reduction of BAs in cheese |
P. 799-810 |
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M Mohammadi, M Mashayekh, R Mohammadi *, A Mohammadi, AM Mortazavian |
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Abstract
(6598 Views) |
Full-Text (PDF)
(2067 Downloads)
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The biologic effects of casein and casein-derived bioactive peptides |
P. 811-820 |
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R Shahbazi, H Davoodi *, AM Mortazavian, S Esmaeili |
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Abstract
(6451 Views) |
Full-Text (PDF)
(3785 Downloads)
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet |
P. 821-828 |
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Kh Kafshdouzan *, B Rouzbehan, M Moslemy |
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Abstract
(6012 Views) |
Full-Text (PDF)
(9855 Downloads)
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis |
P. 829-836 |
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A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi *, E Vaghef Mehrabany, M Soleimani |
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Abstract
(5834 Views) |
Full-Text (PDF)
(5399 Downloads)
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New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles |
P. 837-844 |
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H Esmailzadeh, R Khaksar *, P Sangpour, A Khanlarkhani, N Karimi |
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Abstract
(7527 Views) |
Full-Text (PDF)
(2369 Downloads)
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products |
P. 845-853 |
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MJ Eivani, V Ghasemzadeh-Mohammadi *, M Atefi |
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Abstract
(6702 Views) |
Full-Text (PDF)
(7941 Downloads)
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document |
P. 855-875 |
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R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi * |
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Abstract
(6409 Views) |
Full-Text (PDF)
(5348 Downloads)
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Application of membrane filtration in beer industry |
P. 877-886 |
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L Peivasteh Roudsari, P Haratian, S Sohrabvandi *, S Lalegani, A Boustani |
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Abstract
(8596 Views) |
Full-Text (PDF)
(3817 Downloads)
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The Effect of adipokines secreted from adipose tissue on immune function in obese subjects |
P. 887-896 |
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M Najmi, M Hajifaraji *, M Abd Mishani |
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Abstract
(6557 Views) |
Full-Text (PDF)
(5005 Downloads)
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Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins |
P. 897-908 |
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S Abdi *, N Mir, M Dehghan Niri |
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Abstract
(5743 Views) |
Full-Text (PDF)
(5391 Downloads)
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market |
P. 909-929 |
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E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand * |
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Abstract
(5683 Views) |
Full-Text (PDF)
(6462 Downloads)
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Application of Food Solid State Fermentation in Production of Food Ingredients |
P. 929-937 |
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M Soleimani, N Vakili, K Khosravi-Darani * |
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Abstract
(8072 Views) |
Full-Text (PDF)
(5288 Downloads)
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Effective ways of reducing acrylamide formation in fried potato products |
P. 939-947 |
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MR Koushki *, M Mohammadian, P Koohy-Kamaly |
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Abstract
(5996 Views) |
Full-Text (PDF)
(2280 Downloads)
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria |
P. 949-955 |
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M Shahnia, R Khaksar * |
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Abstract
(7206 Views) |
Full-Text (PDF)
(7917 Downloads)
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Investigation of Acrylamide formation and reduction ways of it in specific food products |
P. 957-968 |
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V Ghasemzadeh, M Atefi *, R Homaunfar, E Hejazi, Z Todeh Rosta |
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Abstract
(6190 Views) |
Full-Text (PDF)
(2468 Downloads)
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Health-related aspect of whey proteins |
P. 973-980 |
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R Shahbazi, H Davoodi *, S Esmaeili, AM Mortazavian |
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Abstract
(6094 Views) |
Full-Text (PDF)
(2365 Downloads)
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