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Viability of two Iranian isolated species of bifidobacteria in Doogh |
P. 1-10 |
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E Ahmadi , R Mohammadi , M Rouhi , AM Mortazavian , K Khosravi-Darani , M Shandnush |
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Abstract
(6006 Views) |
Full-Text (PDF)
(2200 Downloads)
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Prevalence of malnutrition among physically disabled children based on anthropometry data |
P. 11-16 |
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A Dostmohammadian , T Neyestani , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi |
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Abstract
(5334 Views) |
Full-Text (PDF)
(1708 Downloads)
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Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice |
P. 17-24 |
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M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani , M Dadgar , AM Mortazavian , N Ahmadi |
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Abstract
(5762 Views) |
Full-Text (PDF)
(2458 Downloads)
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A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis |
P. 25-34 |
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M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi , H Fakheri |
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Abstract
(5193 Views) |
Full-Text (PDF)
(1735 Downloads)
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The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia |
P. 35-41 |
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Gh Fadavi , MA Mohammadifar , A Zargaran , E Azadnia |
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Abstract
(5914 Views) |
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(2097 Downloads)
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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 |
P. 43-50 |
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MR Sohrabi , M Rahmati-Roodsari |
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Abstract
(3620 Views) |
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(1096 Downloads)
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Is there any association between fat intake pattern and abdominal obesity in adolescent girls? |
P. 51-60 |
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M Abtahi , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian |
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Abstract
(5408 Views) |
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(1260 Downloads)
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Enrichment of Corn Flakes by Lactobacillus reuteri |
P. 61-70 |
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M Dadgar , K Khosravi-Darani , S Sohrabvandi , N Ahmadi |
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Abstract
(5873 Views) |
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(2406 Downloads)
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Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences |
P. 71-76 |
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M Bazhan , F Tahbaz , H Alavi Majd |
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Abstract
(4293 Views) |
Full-Text (PDF)
(1377 Downloads)
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Survey on the some specifications for 8 major varieties of Iranian Pomegranate |
P. 77-82 |
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N Ahmadi , R Noorbakhsh , M Faraji , Gh Fadavi |
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Abstract
(4808 Views) |
Full-Text (PDF)
(1919 Downloads)
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Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 |
P. 79-86 |
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M Rahmati-Roodsari , MR Sohrabi |
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Abstract
(3664 Views) |
Full-Text (PDF)
(1155 Downloads)
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Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage |
P. 87-95 |
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S Sohrabvandi , Sh Malganji , MJ Eivani , K Khosravi-Darani |
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Abstract
(6388 Views) |
Full-Text (PDF)
(1459 Downloads)
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Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes |
P. 95-105 |
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N Shariatzadeh , M, Zahedi-Rad , TR Neyestani , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani |
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Abstract
(5288 Views) |
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(1165 Downloads)
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Effect of using stevia sweetener on peroxide value of chocolate milk |
P. 107-113 |
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Z Delshadian , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian |
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Abstract
(5702 Views) |
Full-Text (PDF)
(1969 Downloads)
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Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch |
P. 115-123 |
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M Ghasemlou , R Khaksar , T Mardani , M Shahnia , H Rashedi |
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Abstract
(5923 Views) |
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(1429 Downloads)
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Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 |
P. 125-134 |
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Z Kamali , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani |
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Abstract
(4675 Views) |
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(2070 Downloads)
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Application of osmotic dehydration method in Mineral Enrichment of Fruits |
P. 135-140 |
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F Amidi Fazli , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
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Abstract
(10459 Views) |
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(1103 Downloads)
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The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 |
P. 141-148 |
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A Ramezankhani , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari |
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Abstract
(4996 Views) |
Full-Text (PDF)
(1533 Downloads)
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Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt |
P. 149-158 |
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R Mohammadi , A Rouzitalab , Z Shahabbaspour , AM Mortazavian |
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Abstract
(5644 Views) |
Full-Text (PDF)
(1322 Downloads)
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Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC |
P. 159-165 |
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Z Nazari Khorasgani , M Amani , MJ Khodayar , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar |
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Abstract
(4236 Views) |
Full-Text (PDF)
(1884 Downloads)
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Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes |
P. 167-176 |
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S Asadzadeh , M Zahedirad , TR Neyestani , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji |
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Abstract
(5477 Views) |
Full-Text (PDF)
(1582 Downloads)
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Evaluation some chemical and organoleptic properties of pear, apple and quince |
P. 176-185 |
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S Sohrabvandi , P Oroognia , M Soleymani , MR Koushki |
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Abstract
(8464 Views) |
Full-Text (PDF)
(1756 Downloads)
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Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat |
P. 187-195 |
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R Amini Sarteshnizi , H Hosseini , N Krimian-Khosroshahi |
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Abstract
(5344 Views) |
Full-Text (PDF)
(1277 Downloads)
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The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 |
P. 197-205 |
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A Ramezankhani , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim |
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Abstract
(5218 Views) |
Full-Text (PDF)
(1666 Downloads)
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Evaluation of Human Body Needed Mineral Content in Fruits |
P. 207-212 |
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F Amidi Fazli , M Dezyani , R Ezzati , MJ Eivani |
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Abstract
(4567 Views) |
Full-Text (PDF)
(1168 Downloads)
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Qualitative and quantitative characteristics of barley malt during the period of soaking and germination |
P. 213-220 |
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S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi |
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Abstract
(4243 Views) |
Full-Text (PDF)
(2706 Downloads)
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice |
P. 221-228 |
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Z Goudarzi , S Sohrabvandi , M Hashemiravan , A Nematollahi |
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Abstract
(4868 Views) |
Full-Text (PDF)
(1266 Downloads)
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Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol |
P. 229-235 |
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H Davoodi , S Nikeghbalian , M Ajami , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi |
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Abstract
(4323 Views) |
Full-Text (PDF)
(1761 Downloads)
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Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method |
P. 238-242 |
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M Khakpoor , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar |
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Abstract
(4525 Views) |
Full-Text (PDF)
(2171 Downloads)
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Nutritional adequacy in relation to household food expenditure in Tehran |
P. 243-252 |
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D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi |
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Abstract
(4542 Views) |
Full-Text (PDF)
(1303 Downloads)
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Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger |
P. 253-261 |
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R Afshari , H Hosseini , R Komeili Fonood , MT Moghnian |
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Abstract
(5105 Views) |
Full-Text (PDF)
(1584 Downloads)
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Freezing point prediction of processed production with different sucrose content |
P. 261-269 |
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F Amidi Fazli , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani |
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Abstract
(3980 Views) |
Full-Text (PDF)
(1636 Downloads)
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The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis |
P. 271-280 |
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N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani |
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Abstract
(5152 Views) |
Full-Text (PDF)
(1253 Downloads)
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 |
P. 281-287 |
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E Sadeghi , AH Hashemian , M Mohammadi , R Mohammadi |
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Abstract
(4261 Views) |
Full-Text (PDF)
(4561 Downloads)
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The association between major dietary patterns and overweight or obesity among Iranian adolescent girls |
P. 289-299 |
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B Aghapour , A Rashidi , AR Dorosti-Motlagh , Y Mehrabi |
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Abstract
(5872 Views) |
Full-Text (PDF)
(1673 Downloads)
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread |
P. 301-309 |
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M Davari Ketilateh , MH Azizi , F Fazeli |
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Abstract
(5800 Views) |
Full-Text (PDF)
(1611 Downloads)
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices |
P. 311-318 |
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M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki , M Adibmoradi , S Eskandari |
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Abstract
(5966 Views) |
Full-Text (PDF)
(2465 Downloads)
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Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status |
P. 319-327 |
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M Ghaffari , S Niazi , A Ramezankhani , H Soori |
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Abstract
(4722 Views) |
Full-Text (PDF)
(1318 Downloads)
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Dietary intake among physically disabled children |
P. 327-333 |
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A Dostmohammadian , TR Neyestani , M Abtahi , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah |
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Abstract
(4754 Views) |
Full-Text (PDF)
(1108 Downloads)
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Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties |
P. 335-343 |
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Sh Malganji , A Jalilvand , S Sohrabvandi |
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Abstract
(5839 Views) |
Full-Text (PDF)
(1235 Downloads)
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Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage |
P. 345-353 |
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A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani , M Soleymani |
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Abstract
(6091 Views) |
Full-Text (PDF)
(2791 Downloads)
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Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese |
P. 355-362 |
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J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh |
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Abstract
(4800 Views) |
Full-Text (PDF)
(1864 Downloads)
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Determination of the actual height predictors in Iranian healthy children |
P. 363-370 |
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M Abtahi , T Neyestani , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi |
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Abstract
(4218 Views) |
Full-Text (PDF)
(1828 Downloads)
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Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration |
P. 371-380 |
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M Yeganeh , A Khanafari , MR Fallahian , A Sharifan |
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Abstract
(4998 Views) |
Full-Text (PDF)
(1133 Downloads)
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Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation |
P. 381-388 |
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F Amidi Fazli , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
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Abstract
(5457 Views) |
Full-Text (PDF)
(1319 Downloads)
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High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert |
P. 389-398 |
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N Khalaji , S Asadzadeh , TR Neyestani , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi |
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Abstract
(4868 Views) |
Full-Text (PDF)
(1198 Downloads)
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Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods |
P. 399-407 |
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M Ganjeh , M Jafari , F Ghanbari , M Dezyani , R Ezzati , M Soleimani |
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Abstract
(6077 Views) |
Full-Text (PDF)
(2322 Downloads)
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Zinc intake pattern in Iranian households and risk of zinc deficiency at national level |
P. 409-420 |
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A Houshiar-rad , M Esmaeili , M Abdollahi , N Mazaheri , M Mohammadi , N Kalantari |
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Abstract
(4889 Views) |
Full-Text (PDF)
(1452 Downloads)
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Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science |
P. 421-427 |
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A Homayouni , MH Biglu , L Payahoo , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani |
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Abstract
(4531 Views) |
Full-Text (PDF)
(1353 Downloads)
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Vitamin D status as a determining factor for metabolic syndrome: A case-control study |
P. 429-440 |
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M Zahedi-Rad , N Shariatzadeh , TR Neyestani , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian |
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Abstract
(5171 Views) |
Full-Text (PDF)
(1136 Downloads)
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Physical and biophysical of processed cheese |
P. 441-448 |
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M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat |
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Abstract
(5207 Views) |
Full-Text (PDF)
(1627 Downloads)
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Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales |
P. 449-459 |
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M Rassi , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari |
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Abstract
(4354 Views) |
Full-Text (PDF)
(1129 Downloads)
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Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink |
P. 461-470 |
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Z Shahabbaspour , R Mohammadi , M Soleimani , AM Mortazavian |
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Abstract
(5477 Views) |
Full-Text (PDF)
(1171 Downloads)
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Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult |
P. 471-479 |
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M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani |
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Abstract
(4996 Views) |
Full-Text (PDF)
(1856 Downloads)
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The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese |
P. 481-487 |
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S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat , A Bahadori Monfared |
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Abstract
(9652 Views) |
Full-Text (PDF)
(1624 Downloads)
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Estimation of food poverty in Iran based on 2010 data |
P. 489-494 |
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N Aminrashti , A Zamani , M Bazhan |
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Abstract
(4126 Views) |
Full-Text (PDF)
(1052 Downloads)
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Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound |
P. 495-503 |
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M Yeganeh , A Khanafari , MR Fallahian , A Sharifan |
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Abstract
(5375 Views) |
Full-Text (PDF)
(1285 Downloads)
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Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study |
P. 505-510 |
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M Zahedi rad , N Shariatzadeh , TR Neyestani , A Kalayi , A Gharavi , M Bazhan |
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Abstract
(4346 Views) |
Full-Text (PDF)
(1192 Downloads)
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Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh |
P. 511-522 |
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R Mohammadi , M Rouhi , AM Mortazavian , M Soleimani , S Sabouri |
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Abstract
(5065 Views) |
Full-Text (PDF)
(1380 Downloads)
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Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria |
P. 523-530 |
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R Ezzati , M Dezyani , M Shakerian , H Mirzaei , A Bahadori Monfared |
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Abstract
(4318 Views) |
Full-Text (PDF)
(2234 Downloads)
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The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys |
P. 531-537 |
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N Namazi , HR Pazoki-Toroudi , H Davoodi , M Ajami |
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Abstract
(5029 Views) |
Full-Text (PDF)
(1415 Downloads)
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Role of membrane technique in preparing emulsions |
P. 539-545 |
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M Farzi , Ma Mohammadifar , N Karimi |
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Abstract
(3892 Views) |
Full-Text (PDF)
(1005 Downloads)
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The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe |
P. 547-562 |
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Gh Eslamian , P Mirmiran |
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Abstract
(5423 Views) |
Full-Text (PDF)
(1522 Downloads)
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Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues |
P. 563-569 |
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Gh.A Javdan , H Davoodi , M Ajimi , F Shidfar , S Esmaeili |
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Abstract
(4438 Views) |
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(1442 Downloads)
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The Halal food standard and its ethical and jurisprudence requirements |
P. 571-578 |
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M Mohammadi , R Farrokhi |
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Abstract
(4620 Views) |
Full-Text (PDF)
(1307 Downloads)
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Health related aspects of probiotics |
P. 579-590 |
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Sh Mal-Ganji , MJ Eivani , S Sohrabvandi , AM Mortazavian |
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Abstract
(4546 Views) |
Full-Text (PDF)
(3218 Downloads)
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Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world |
P. 591-597 |
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A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi |
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Abstract
(4441 Views) |
Full-Text (PDF)
(1190 Downloads)
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran |
P. 599-612 |
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E Sadeghi , M Mohammadi , M Sadeghi , R Mohammadi |
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Abstract
(5381 Views) |
Full-Text (PDF)
(3541 Downloads)
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 613-624 |
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S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani |
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Abstract
(4827 Views) |
Full-Text (PDF)
(3423 Downloads)
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Safety and Biological Aspects of Kefir Production |
P. 625-631 |
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M Moslemi , K Khosravi-Darani , AM Mortazavian |
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Abstract
(6061 Views) |
Full-Text (PDF)
(1478 Downloads)
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Energy drinks: ingredients and effects of them |
P. 633-642 |
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M Atefi , MJ Eivani , M Ghanbari , R Homaunfar |
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Abstract
(5034 Views) |
Full-Text (PDF)
(3073 Downloads)
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Applying data mining methods to enhance the safety of animal food product |
P. 643-650 |
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S Siadati , MJ Tarokh , M Soleimani |
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Abstract
(4427 Views) |
Full-Text (PDF)
(1796 Downloads)
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Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review |
P. 651-659 |
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A Rezazadeh |
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Abstract
(5199 Views) |
Full-Text (PDF)
(2559 Downloads)
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Characteristics of pennyroyal essential oils |
P. 661-668 |
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Z Gaeini , S Sohrabvandi , R Sobhani , M Soleimani |
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Abstract
(4466 Views) |
Full-Text (PDF)
(1483 Downloads)
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Obesity and immunity |
P. 669-678 |
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M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar , E Ehrampoush |
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Abstract
(4878 Views) |
Full-Text (PDF)
(1793 Downloads)
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The role of vitamin D in HIV disease |
P. 679-688 |
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M Abd Mishani , M Hajifaraji , M Najmi , N Najmi |
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Abstract
(4858 Views) |
Full-Text (PDF)
(1347 Downloads)
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The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 689-701 |
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S Esmaeili , H Davoodi , AM Mortazavian , S Abdi |
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Abstract
(5340 Views) |
Full-Text (PDF)
(1255 Downloads)
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Technological functions of salt in meat products and Strategies for salt reduction |
P. 703-711 |
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A Abedi , H Hosseini , R Khaksar |
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Abstract
(5531 Views) |
Full-Text (PDF)
(2033 Downloads)
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The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review |
P. 713-721 |
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F Shidfar , A Homayouni-rad , E Salehi , M Zarati , Sh Vazifekhah , M Soleimani |
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Abstract
(4542 Views) |
Full-Text (PDF)
(2184 Downloads)
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The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance |
P. 723-735 |
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M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand , P Mimmiran |
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Abstract
(4745 Views) |
Full-Text (PDF)
(3045 Downloads)
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Application of mathematical modeling and predictive microbiology in food science |
P. 737-743 |
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M Shahnia , B Radmehr , M Ghasemlou , R Khaksar |
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Abstract
(6884 Views) |
Full-Text (PDF)
(3830 Downloads)
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Study of different methods of freeze concentration technology in dairy products |
P. 745-751 |
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MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi |
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Abstract
(5397 Views) |
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(1322 Downloads)
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Nutritional approaches in prevention and control of imbalance of gut microbiota |
P. 753-760 |
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M Jalili , P Mirmiran , A Hekmatdoost |
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Abstract
(5951 Views) |
Full-Text (PDF)
(1213 Downloads)
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Nutrition intervention in the treatment of eating disorders, from bench to bed |
P. 761-775 |
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E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar |
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Abstract
(4494 Views) |
Full-Text (PDF)
(1313 Downloads)
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Design a flexible model to trace food products throughout the supply chain |
P. 777-785 |
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S Siadati , H Haleh , M Soleimani |
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Abstract
(4575 Views) |
Full-Text (PDF)
(1239 Downloads)
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Phycocyanin Production by Spirulina platensis |
P. 787-797 |
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M Soheili , K Rezaei , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi |
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Abstract
(6507 Views) |
Full-Text (PDF)
(2010 Downloads)
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Procedures of reduction of BAs in cheese |
P. 799-810 |
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M Mohammadi , M Mashayekh , R Mohammadi , A Mohammadi , AM Mortazavian |
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Abstract
(5200 Views) |
Full-Text (PDF)
(1234 Downloads)
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The biologic effects of casein and casein-derived bioactive peptides |
P. 811-820 |
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R Shahbazi , H Davoodi , AM Mortazavian , S Esmaeili |
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Abstract
(4956 Views) |
Full-Text (PDF)
(2315 Downloads)
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet |
P. 821-828 |
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Kh Kafshdouzan , B Rouzbehan , M Moslemy |
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Abstract
(4626 Views) |
Full-Text (PDF)
(3575 Downloads)
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis |
P. 829-836 |
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A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi , E Vaghef Mehrabany , M Soleimani |
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Abstract
(4393 Views) |
Full-Text (PDF)
(2600 Downloads)
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New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles |
P. 837-844 |
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H Esmailzadeh , R Khaksar , P Sangpour , A Khanlarkhani , N Karimi |
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Abstract
(5801 Views) |
Full-Text (PDF)
(1496 Downloads)
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products |
P. 845-853 |
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MJ Eivani , V Ghasemzadeh-Mohammadi , M Atefi |
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Abstract
(5102 Views) |
Full-Text (PDF)
(4774 Downloads)
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document |
P. 855-875 |
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R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi |
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Abstract
(4917 Views) |
Full-Text (PDF)
(1638 Downloads)
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Application of membrane filtration in beer industry |
P. 877-886 |
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L Peivasteh Roudsari , P Haratian , S Sohrabvandi , S Lalegani , A Boustani |
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Abstract
(6386 Views) |
Full-Text (PDF)
(1992 Downloads)
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The Effect of adipokines secreted from adipose tissue on immune function in obese subjects |
P. 887-896 |
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M Najmi , M Hajifaraji , M Abd Mishani |
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Abstract
(5126 Views) |
Full-Text (PDF)
(3166 Downloads)
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Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins |
P. 897-908 |
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S Abdi , N Mir , M Dehghan Niri |
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Abstract
(4490 Views) |
Full-Text (PDF)
(2606 Downloads)
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market |
P. 909-929 |
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E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand |
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Abstract
(4499 Views) |
Full-Text (PDF)
(1478 Downloads)
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Application of Food Solid State Fermentation in Production of Food Ingredients |
P. 929-937 |
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M Soleimani , N Vakili , K Khosravi-Darani |
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Abstract
(6149 Views) |
Full-Text (PDF)
(2068 Downloads)
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Effective ways of reducing acrylamide formation in fried potato products |
P. 939-947 |
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MR Koushki , M Mohammadian , P Koohy-Kamaly |
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Abstract
(4603 Views) |
Full-Text (PDF)
(1296 Downloads)
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria |
P. 949-955 |
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M Shahnia , R Khaksar |
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Abstract
(5202 Views) |
Full-Text (PDF)
(4209 Downloads)
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Investigation of Acrylamide formation and reduction ways of it in specific food products |
P. 957-968 |
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V Ghasemzadeh , M Atefi , R Homaunfar , E Hejazi , Z Todeh Rosta |
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Abstract
(4743 Views) |
Full-Text (PDF)
(1401 Downloads)
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Health-related aspect of whey proteins |
P. 973-980 |
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R Shahbazi , H Davoodi , S Esmaeili , AM Mortazavian |
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Abstract
(4758 Views) |
Full-Text (PDF)
(1541 Downloads)
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