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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 5 (Winter Supplement 2013) ::
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XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi, R Mohammadi, M Rouhi, AM Mortazavian *, K Khosravi-Darani, M Shandnush
Abstract (7644 Views)   |   Full-Text (PDF) (3174 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian, T Neyestani *, M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi
Abstract (6760 Views)   |   Full-Text (PDF) (2389 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani *, M Dadgar, AM Mortazavian, N Ahmadi
Abstract (7287 Views)   |   Full-Text (PDF) (3558 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi *, H Fakheri
Abstract (6810 Views)   |   Full-Text (PDF) (2684 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi, MA Mohammadifar *, A Zargaran, E Azadnia
Abstract (7732 Views)   |   Full-Text (PDF) (3063 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi *, M Rahmati-Roodsari
Abstract (4692 Views)   |   Full-Text (PDF) (1457 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi *, A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian
Abstract (6714 Views)   |   Full-Text (PDF) (1634 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar, K Khosravi-Darani *, S Sohrabvandi, N Ahmadi
Abstract (7179 Views)   |   Full-Text (PDF) (3359 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan *, F Tahbaz, H Alavi Majd
Abstract (5353 Views)   |   Full-Text (PDF) (2177 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi *, R Noorbakhsh, M Faraji, Gh Fadavi
Abstract (7085 Views)   |   Full-Text (PDF) (3715 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari, MR Sohrabi *
Abstract (4512 Views)   |   Full-Text (PDF) (1535 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi, Sh Malganji *, MJ Eivani, K Khosravi-Darani
Abstract (8011 Views)   |   Full-Text (PDF) (1867 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh, M, Zahedi-Rad, TR Neyestani *, B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani
Abstract (6617 Views)   |   Full-Text (PDF) (1539 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian *, R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian
Abstract (7122 Views)   |   Full-Text (PDF) (2815 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou, R Khaksar *, T Mardani, M Shahnia, H Rashedi
Abstract (7393 Views)   |   Full-Text (PDF) (2379 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali *, B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani
Abstract (5928 Views)   |   Full-Text (PDF) (3445 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (11561 Views)   |   Full-Text (PDF) (1477 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani *, Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari
Abstract (6242 Views)   |   Full-Text (PDF) (2443 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi *, A Rouzitalab, Z Shahabbaspour, AM Mortazavian
Abstract (7145 Views)   |   Full-Text (PDF) (2012 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani, M Amani, MJ Khodayar *, N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar
Abstract (9984 Views)   |   Full-Text (PDF) (2864 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh, M Zahedirad, TR Neyestani *, N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji
Abstract (6891 Views)   |   Full-Text (PDF) (2430 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi *, P Oroognia, M Soleymani, MR Koushki
Abstract (11288 Views)   |   Full-Text (PDF) (2657 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi, H Hosseini *, N Krimian-Khosroshahi
Abstract (6798 Views)   |   Full-Text (PDF) (1665 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani *, MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim
Abstract (6377 Views)   |   Full-Text (PDF) (2645 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, MJ Eivani
Abstract (5984 Views)   |   Full-Text (PDF) (3455 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi *
Abstract (5225 Views)   |   Full-Text (PDF) (4263 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi *, S Sohrabvandi, M Hashemiravan, A Nematollahi
Abstract (6103 Views)   |   Full-Text (PDF) (2694 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi, S Nikeghbalian, M Ajami *, A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi
Abstract (5608 Views)   |   Full-Text (PDF) (2472 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor *, MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar
Abstract (5635 Views)   |   Full-Text (PDF) (3151 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi *
Abstract (5646 Views)   |   Full-Text (PDF) (1986 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari, H Hosseini *, R Komeili Fonood, MT Moghnian
Abstract (6434 Views)   |   Full-Text (PDF) (2417 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani
Abstract (4931 Views)   |   Full-Text (PDF) (2991 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani *
Abstract (6542 Views)   |   Full-Text (PDF) (1795 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi, AH Hashemian *, M Mohammadi, R Mohammadi
Abstract (5463 Views)   |   Full-Text (PDF) (9093 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour, A Rashidi *, AR Dorosti-Motlagh, Y Mehrabi
Abstract (7548 Views)   |   Full-Text (PDF) (2319 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh *, MH Azizi, F Fazeli
Abstract (7092 Views)   |   Full-Text (PDF) (2307 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki *, M Adibmoradi, S Eskandari
Abstract (7402 Views)   |   Full-Text (PDF) (4651 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari *, S Niazi, A Ramezankhani, H Soori
Abstract (6278 Views)   |   Full-Text (PDF) (1843 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian, TR Neyestani, M Abtahi *, M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah
Abstract (5828 Views)   |   Full-Text (PDF) (1485 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji, A Jalilvand, S Sohrabvandi *
Abstract (8572 Views)   |   Full-Text (PDF) (1697 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani *, M Soleymani
Abstract (7836 Views)   |   Full-Text (PDF) (4128 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh *
Abstract (5988 Views)   |   Full-Text (PDF) (2436 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi, T Neyestani *, A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi
Abstract (5222 Views)   |   Full-Text (PDF) (3581 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan
Abstract (6357 Views)   |   Full-Text (PDF) (1853 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (9448 Views)   |   Full-Text (PDF) (1870 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji, S Asadzadeh, TR Neyestani *, M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi
Abstract (6287 Views)   |   Full-Text (PDF) (1665 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh, M Jafari *, F Ghanbari, M Dezyani, R Ezzati, M Soleimani
Abstract (7418 Views)   |   Full-Text (PDF) (3100 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad, M Esmaeili, M Abdollahi *, N Mazaheri, M Mohammadi, N Kalantari
Abstract (5990 Views)   |   Full-Text (PDF) (2040 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni, MH Biglu, L Payahoo *, E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani
Abstract (5634 Views)   |   Full-Text (PDF) (1794 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad, N Shariatzadeh, TR Neyestani *, Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian
Abstract (6590 Views)   |   Full-Text (PDF) (1543 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat *
Abstract (6407 Views)   |   Full-Text (PDF) (2620 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi *, A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari
Abstract (5477 Views)   |   Full-Text (PDF) (1480 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour, R Mohammadi *, M Soleimani, AM Mortazavian
Abstract (6985 Views)   |   Full-Text (PDF) (1607 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani *
Abstract (6232 Views)   |   Full-Text (PDF) (3416 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat *, A Bahadori Monfared
Abstract (11487 Views)   |   Full-Text (PDF) (2193 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti *, A Zamani, M Bazhan
Abstract (5273 Views)   |   Full-Text (PDF) (1453 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan
Abstract (6902 Views)   |   Full-Text (PDF) (1883 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad, N Shariatzadeh, TR Neyestani *, A Kalayi, A Gharavi, M Bazhan
Abstract (5377 Views)   |   Full-Text (PDF) (1586 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi, M Rouhi, AM Mortazavian *, M Soleimani, S Sabouri
Abstract (6256 Views)   |   Full-Text (PDF) (2044 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati, M Dezyani *, M Shakerian, H Mirzaei, A Bahadori Monfared
Abstract (5590 Views)   |   Full-Text (PDF) (3764 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi, HR Pazoki-Toroudi, H Davoodi *, M Ajami
Abstract (6477 Views)   |   Full-Text (PDF) (2841 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract M Farzi, Ma Mohammadifar *, N Karimi
Abstract (4849 Views)   |   Full-Text (PDF) (1315 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian, P Mirmiran *
Abstract (6789 Views)   |   Full-Text (PDF) (2802 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan, H Davoodi *, M Ajimi, F Shidfar, S Esmaeili
Abstract (5498 Views)   |   Full-Text (PDF) (2020 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi, R Farrokhi *
Abstract (5888 Views)   |   Full-Text (PDF) (3259 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji, MJ Eivani, S Sohrabvandi *, AM Mortazavian
Abstract (5865 Views)   |   Full-Text (PDF) (7990 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi *
Abstract (5532 Views)   |   Full-Text (PDF) (1921 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi *, M Mohammadi, M Sadeghi, R Mohammadi
Abstract (7053 Views)   |   Full-Text (PDF) (13155 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani *
Abstract (6573 Views)   |   Full-Text (PDF) (17649 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi, K Khosravi-Darani *, AM Mortazavian
Abstract (7631 Views)   |   Full-Text (PDF) (2030 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi *, MJ Eivani, M Ghanbari, R Homaunfar
Abstract (6569 Views)   |   Full-Text (PDF) (9804 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati, MJ Tarokh, M Soleimani *
Abstract (5744 Views)   |   Full-Text (PDF) (2874 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh *
Abstract (6599 Views)   |   Full-Text (PDF) (3434 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini, S Sohrabvandi *, R Sobhani, M Soleimani
Abstract (5885 Views)   |   Full-Text (PDF) (2135 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar *, E Ehrampoush
Abstract (6655 Views)   |   Full-Text (PDF) (4260 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani, M Hajifaraji *, M Najmi, N Najmi
Abstract (6665 Views)   |   Full-Text (PDF) (2901 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian *, S Abdi
Abstract (6567 Views)   |   Full-Text (PDF) (2131 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi, H Hosseini *, R Khaksar
Abstract (7420 Views)   |   Full-Text (PDF) (3679 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar, A Homayouni-rad, E Salehi, M Zarati *, Sh Vazifekhah, M Soleimani
Abstract (5851 Views)   |   Full-Text (PDF) (4127 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand *, P Mimmiran
Abstract (6316 Views)   |   Full-Text (PDF) (5334 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia, B Radmehr, M Ghasemlou, R Khaksar *
Abstract (8168 Views)   |   Full-Text (PDF) (5395 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi *
Abstract (6767 Views)   |   Full-Text (PDF) (2819 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili, P Mirmiran *, A Hekmatdoost
Abstract (7690 Views)   |   Full-Text (PDF) (1767 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar *
Abstract (6129 Views)   |   Full-Text (PDF) (2979 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati, H Haleh, M Soleimani *
Abstract (5998 Views)   |   Full-Text (PDF) (2391 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili, K Rezaei *, A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi
Abstract (8880 Views)   |   Full-Text (PDF) (4471 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi, M Mashayekh, R Mohammadi *, A Mohammadi, AM Mortazavian
Abstract (6598 Views)   |   Full-Text (PDF) (2067 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi, H Davoodi *, AM Mortazavian, S Esmaeili
Abstract (6451 Views)   |   Full-Text (PDF) (3785 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan *, B Rouzbehan, M Moslemy
Abstract (6012 Views)   |   Full-Text (PDF) (9855 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi *, E Vaghef Mehrabany, M Soleimani
Abstract (5834 Views)   |   Full-Text (PDF) (5399 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh, R Khaksar *, P Sangpour, A Khanlarkhani, N Karimi
Abstract (7527 Views)   |   Full-Text (PDF) (2369 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani, V Ghasemzadeh-Mohammadi *, M Atefi
Abstract (6702 Views)   |   Full-Text (PDF) (7941 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi *
Abstract (6409 Views)   |   Full-Text (PDF) (5348 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari, P Haratian, S Sohrabvandi *, S Lalegani, A Boustani
Abstract (8596 Views)   |   Full-Text (PDF) (3817 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi, M Hajifaraji *, M Abd Mishani
Abstract (6557 Views)   |   Full-Text (PDF) (5005 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi *, N Mir, M Dehghan Niri
Abstract (5743 Views)   |   Full-Text (PDF) (5391 Downloads)  
XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand *
Abstract (5683 Views)   |   Full-Text (PDF) (6462 Downloads)  
XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani, N Vakili, K Khosravi-Darani *
Abstract (8072 Views)   |   Full-Text (PDF) (5288 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki *, M Mohammadian, P Koohy-Kamaly
Abstract (5996 Views)   |   Full-Text (PDF) (2280 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia, R Khaksar *
Abstract (7206 Views)   |   Full-Text (PDF) (7917 Downloads)  
XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh, M Atefi *, R Homaunfar, E Hejazi, Z Todeh Rosta
Abstract (6190 Views)   |   Full-Text (PDF) (2468 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi, H Davoodi *, S Esmaeili, AM Mortazavian
Abstract (6094 Views)   |   Full-Text (PDF) (2365 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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