|
|
 |
Viability of two Iranian isolated species of bifidobacteria in Doogh |
P. 1-10 |
 |
E Ahmadi , R Mohammadi , M Rouhi , AM Mortazavian * , K Khosravi-Darani , M Shandnush |
|
Abstract
(5802 Views) |
Full-Text (PDF)
(2011 Downloads)
|
|
Prevalence of malnutrition among physically disabled children based on anthropometry data |
P. 11-16 |
|
A Dostmohammadian , T Neyestani * , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi |
|
Abstract
(5139 Views) |
Full-Text (PDF)
(1614 Downloads)
|
|
Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice |
P. 17-24 |
|
M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani * , M Dadgar , AM Mortazavian , N Ahmadi |
|
Abstract
(5529 Views) |
Full-Text (PDF)
(2222 Downloads)
|
|
A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis |
P. 25-34 |
|
M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi * , H Fakheri |
|
Abstract
(4999 Views) |
Full-Text (PDF)
(1559 Downloads)
|
|
The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia |
P. 35-41 |
|
Gh Fadavi , MA Mohammadifar * , A Zargaran , E Azadnia |
|
Abstract
(5711 Views) |
Full-Text (PDF)
(1943 Downloads)
|
|
Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 |
P. 43-50 |
|
MR Sohrabi * , M Rahmati-Roodsari |
|
Abstract
(3496 Views) |
Full-Text (PDF)
(1016 Downloads)
|
|
Is there any association between fat intake pattern and abdominal obesity in adolescent girls? |
P. 51-60 |
|
M Abtahi * , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian |
|
Abstract
(5241 Views) |
Full-Text (PDF)
(1201 Downloads)
|
|
Enrichment of Corn Flakes by Lactobacillus reuteri |
P. 61-70 |
|
M Dadgar , K Khosravi-Darani * , S Sohrabvandi , N Ahmadi |
|
Abstract
(5673 Views) |
Full-Text (PDF)
(2228 Downloads)
|
|
Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences |
P. 71-76 |
|
M Bazhan * , F Tahbaz , H Alavi Majd |
|
Abstract
(4146 Views) |
Full-Text (PDF)
(1249 Downloads)
|
|
Survey on the some specifications for 8 major varieties of Iranian Pomegranate |
P. 77-82 |
|
N Ahmadi * , R Noorbakhsh , M Faraji , Gh Fadavi |
|
Abstract
(4636 Views) |
Full-Text (PDF)
(1640 Downloads)
|
|
Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 |
P. 79-86 |
|
M Rahmati-Roodsari , MR Sohrabi * |
|
Abstract
(3549 Views) |
Full-Text (PDF)
(1076 Downloads)
|
|
Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage |
P. 87-95 |
|
S Sohrabvandi , Sh Malganji * , MJ Eivani , K Khosravi-Darani |
|
Abstract
(6116 Views) |
Full-Text (PDF)
(1361 Downloads)
|
|
Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes |
P. 95-105 |
|
N Shariatzadeh , M, Zahedi-Rad , TR Neyestani * , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani |
|
Abstract
(5113 Views) |
Full-Text (PDF)
(1103 Downloads)
|
|
Effect of using stevia sweetener on peroxide value of chocolate milk |
P. 107-113 |
|
Z Delshadian * , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian |
|
Abstract
(5460 Views) |
Full-Text (PDF)
(1855 Downloads)
|
|
Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch |
P. 115-123 |
|
M Ghasemlou , R Khaksar * , T Mardani , M Shahnia , H Rashedi |
|
Abstract
(5695 Views) |
Full-Text (PDF)
(1351 Downloads)
|
|
Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 |
P. 125-134 |
|
Z Kamali * , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani |
|
Abstract
(4474 Views) |
Full-Text (PDF)
(1805 Downloads)
|
|
Application of osmotic dehydration method in Mineral Enrichment of Fruits |
P. 135-140 |
|
F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
|
Abstract
(10309 Views) |
Full-Text (PDF)
(1049 Downloads)
|
|
The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 |
P. 141-148 |
|
A Ramezankhani * , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari |
|
Abstract
(4837 Views) |
Full-Text (PDF)
(1419 Downloads)
|
|
Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt |
P. 149-158 |
|
R Mohammadi * , A Rouzitalab , Z Shahabbaspour , AM Mortazavian |
|
Abstract
(5425 Views) |
Full-Text (PDF)
(1259 Downloads)
|
|
Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC |
P. 159-165 |
|
Z Nazari Khorasgani , M Amani , MJ Khodayar * , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar |
|
Abstract
(4085 Views) |
Full-Text (PDF)
(1570 Downloads)
|
|
Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes |
P. 167-176 |
|
S Asadzadeh , M Zahedirad , TR Neyestani * , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji |
|
Abstract
(5275 Views) |
Full-Text (PDF)
(1425 Downloads)
|
|
Evaluation some chemical and organoleptic properties of pear, apple and quince |
P. 176-185 |
|
S Sohrabvandi * , P Oroognia , M Soleymani , MR Koushki |
|
Abstract
(8043 Views) |
Full-Text (PDF)
(1590 Downloads)
|
|
Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat |
P. 187-195 |
|
R Amini Sarteshnizi , H Hosseini * , N Krimian-Khosroshahi |
|
Abstract
(5159 Views) |
Full-Text (PDF)
(1210 Downloads)
|
|
The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 |
P. 197-205 |
|
A Ramezankhani * , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim |
|
Abstract
(5063 Views) |
Full-Text (PDF)
(1487 Downloads)
|
|
Evaluation of Human Body Needed Mineral Content in Fruits |
P. 207-212 |
|
F Amidi Fazli * , M Dezyani , R Ezzati , MJ Eivani |
|
Abstract
(4324 Views) |
Full-Text (PDF)
(1078 Downloads)
|
|
Qualitative and quantitative characteristics of barley malt during the period of soaking and germination |
P. 213-220 |
|
S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi * |
|
Abstract
(4082 Views) |
Full-Text (PDF)
(2416 Downloads)
|
|
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice |
P. 221-228 |
|
Z Goudarzi * , S Sohrabvandi , M Hashemiravan , A Nematollahi |
|
Abstract
(4665 Views) |
Full-Text (PDF)
(1108 Downloads)
|
|
Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol |
P. 229-235 |
|
H Davoodi , S Nikeghbalian , M Ajami * , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi |
|
Abstract
(4151 Views) |
Full-Text (PDF)
(1645 Downloads)
|
|
Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method |
P. 238-242 |
|
M Khakpoor * , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar |
|
Abstract
(4332 Views) |
Full-Text (PDF)
(1908 Downloads)
|
|
Nutritional adequacy in relation to household food expenditure in Tehran |
P. 243-252 |
|
D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi * |
|
Abstract
(4358 Views) |
Full-Text (PDF)
(1212 Downloads)
|
|
Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger |
P. 253-261 |
|
R Afshari , H Hosseini * , R Komeili Fonood , MT Moghnian |
|
Abstract
(4888 Views) |
Full-Text (PDF)
(1423 Downloads)
|
|
Freezing point prediction of processed production with different sucrose content |
P. 261-269 |
|
F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani |
|
Abstract
(3840 Views) |
Full-Text (PDF)
(1331 Downloads)
|
|
The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis |
P. 271-280 |
|
N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani * |
|
Abstract
(4945 Views) |
Full-Text (PDF)
(1153 Downloads)
|
|
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 |
P. 281-287 |
|
E Sadeghi , AH Hashemian * , M Mohammadi , R Mohammadi |
|
Abstract
(4105 Views) |
Full-Text (PDF)
(3535 Downloads)
|
|
The association between major dietary patterns and overweight or obesity among Iranian adolescent girls |
P. 289-299 |
|
B Aghapour , A Rashidi * , AR Dorosti-Motlagh , Y Mehrabi |
|
Abstract
(5630 Views) |
Full-Text (PDF)
(1553 Downloads)
|
|
Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread |
P. 301-309 |
|
M Davari Ketilateh * , MH Azizi , F Fazeli |
|
Abstract
(5624 Views) |
Full-Text (PDF)
(1454 Downloads)
|
|
Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices |
P. 311-318 |
|
M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki * , M Adibmoradi , S Eskandari |
|
Abstract
(5695 Views) |
Full-Text (PDF)
(2152 Downloads)
|
|
Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status |
P. 319-327 |
|
M Ghaffari * , S Niazi , A Ramezankhani , H Soori |
|
Abstract
(4554 Views) |
Full-Text (PDF)
(1221 Downloads)
|
|
Dietary intake among physically disabled children |
P. 327-333 |
|
A Dostmohammadian , TR Neyestani , M Abtahi * , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah |
|
Abstract
(4610 Views) |
Full-Text (PDF)
(1032 Downloads)
|
|
Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties |
P. 335-343 |
|
Sh Malganji , A Jalilvand , S Sohrabvandi * |
|
Abstract
(5418 Views) |
Full-Text (PDF)
(1129 Downloads)
|
|
Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage |
P. 345-353 |
|
A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani * , M Soleymani |
|
Abstract
(5866 Views) |
Full-Text (PDF)
(2497 Downloads)
|
|
Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese |
P. 355-362 |
|
J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh * |
|
Abstract
(4622 Views) |
Full-Text (PDF)
(1785 Downloads)
|
|
Determination of the actual height predictors in Iranian healthy children |
P. 363-370 |
|
M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi |
|
Abstract
(4076 Views) |
Full-Text (PDF)
(1615 Downloads)
|
|
Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration |
P. 371-380 |
|
M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan |
|
Abstract
(4800 Views) |
Full-Text (PDF)
(1067 Downloads)
|
|
Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation |
P. 381-388 |
|
F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani |
|
Abstract
(5184 Views) |
Full-Text (PDF)
(1223 Downloads)
|
|
High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert |
P. 389-398 |
|
N Khalaji , S Asadzadeh , TR Neyestani * , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi |
|
Abstract
(4686 Views) |
Full-Text (PDF)
(1068 Downloads)
|
|
Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods |
P. 399-407 |
|
M Ganjeh , M Jafari * , F Ghanbari , M Dezyani , R Ezzati , M Soleimani |
|
Abstract
(5828 Views) |
Full-Text (PDF)
(2154 Downloads)
|
|
Zinc intake pattern in Iranian households and risk of zinc deficiency at national level |
P. 409-420 |
|
A Houshiar-rad , M Esmaeili , M Abdollahi * , N Mazaheri , M Mohammadi , N Kalantari |
|
Abstract
(4697 Views) |
Full-Text (PDF)
(1311 Downloads)
|
|
Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science |
P. 421-427 |
|
A Homayouni , MH Biglu , L Payahoo * , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani |
|
Abstract
(4341 Views) |
Full-Text (PDF)
(1277 Downloads)
|
|
Vitamin D status as a determining factor for metabolic syndrome: A case-control study |
P. 429-440 |
|
M Zahedi-Rad , N Shariatzadeh , TR Neyestani * , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian |
|
Abstract
(4994 Views) |
Full-Text (PDF)
(1062 Downloads)
|
|
Physical and biophysical of processed cheese |
P. 441-448 |
|
M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat * |
|
Abstract
(5035 Views) |
Full-Text (PDF)
(1502 Downloads)
|
|
Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales |
P. 449-459 |
|
M Rassi * , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari |
|
Abstract
(4191 Views) |
Full-Text (PDF)
(1044 Downloads)
|
|
Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink |
P. 461-470 |
|
Z Shahabbaspour , R Mohammadi * , M Soleimani , AM Mortazavian |
|
Abstract
(5266 Views) |
Full-Text (PDF)
(1079 Downloads)
|
|
Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult |
P. 471-479 |
|
M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani * |
|
Abstract
(4816 Views) |
Full-Text (PDF)
(1612 Downloads)
|
|
The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese |
P. 481-487 |
|
S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat * , A Bahadori Monfared |
|
Abstract
(9396 Views) |
Full-Text (PDF)
(1466 Downloads)
|
|
Estimation of food poverty in Iran based on 2010 data |
P. 489-494 |
|
N Aminrashti * , A Zamani , M Bazhan |
|
Abstract
(3924 Views) |
Full-Text (PDF)
(981 Downloads)
|
|
Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound |
P. 495-503 |
|
M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan |
|
Abstract
(5156 Views) |
Full-Text (PDF)
(1211 Downloads)
|
|
Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study |
P. 505-510 |
|
M Zahedi rad , N Shariatzadeh , TR Neyestani * , A Kalayi , A Gharavi , M Bazhan |
|
Abstract
(4164 Views) |
Full-Text (PDF)
(1131 Downloads)
|
|
Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh |
P. 511-522 |
|
R Mohammadi , M Rouhi , AM Mortazavian * , M Soleimani , S Sabouri |
|
Abstract
(4873 Views) |
Full-Text (PDF)
(1250 Downloads)
|
|
Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria |
P. 523-530 |
|
R Ezzati , M Dezyani * , M Shakerian , H Mirzaei , A Bahadori Monfared |
|
Abstract
(4148 Views) |
Full-Text (PDF)
(2046 Downloads)
|
|
The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys |
P. 531-537 |
|
N Namazi , HR Pazoki-Toroudi , H Davoodi * , M Ajami |
|
Abstract
(4814 Views) |
Full-Text (PDF)
(1254 Downloads)
|
|
Role of membrane technique in preparing emulsions |
P. 539-545 |
|
M Farzi , Ma Mohammadifar * , N Karimi |
|
Abstract
(3752 Views) |
Full-Text (PDF)
(946 Downloads)
|
|
The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe |
P. 547-562 |
|
Gh Eslamian , P Mirmiran * |
|
Abstract
(5245 Views) |
Full-Text (PDF)
(1348 Downloads)
|
|
Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues |
P. 563-569 |
|
Gh.A Javdan , H Davoodi * , M Ajimi , F Shidfar , S Esmaeili |
|
Abstract
(4258 Views) |
Full-Text (PDF)
(1346 Downloads)
|
|
The Halal food standard and its ethical and jurisprudence requirements |
P. 571-578 |
|
M Mohammadi , R Farrokhi * |
|
Abstract
(4440 Views) |
Full-Text (PDF)
(1219 Downloads)
|
|
Health related aspects of probiotics |
P. 579-590 |
|
Sh Mal-Ganji , MJ Eivani , S Sohrabvandi * , AM Mortazavian |
|
Abstract
(4346 Views) |
Full-Text (PDF)
(2522 Downloads)
|
|
Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world |
P. 591-597 |
|
A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi * |
|
Abstract
(4270 Views) |
Full-Text (PDF)
(1109 Downloads)
|
|
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran |
P. 599-612 |
|
E Sadeghi * , M Mohammadi , M Sadeghi , R Mohammadi |
|
Abstract
(5129 Views) |
Full-Text (PDF)
(3065 Downloads)
|
|
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 613-624 |
|
S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani * |
|
Abstract
(4623 Views) |
Full-Text (PDF)
(2821 Downloads)
|
|
Safety and Biological Aspects of Kefir Production |
P. 625-631 |
|
M Moslemi , K Khosravi-Darani * , AM Mortazavian |
|
Abstract
(5840 Views) |
Full-Text (PDF)
(1378 Downloads)
|
|
Energy drinks: ingredients and effects of them |
P. 633-642 |
|
M Atefi * , MJ Eivani , M Ghanbari , R Homaunfar |
|
Abstract
(4839 Views) |
Full-Text (PDF)
(2574 Downloads)
|
|
Applying data mining methods to enhance the safety of animal food product |
P. 643-650 |
|
S Siadati , MJ Tarokh , M Soleimani * |
|
Abstract
(4250 Views) |
Full-Text (PDF)
(1544 Downloads)
|
|
Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review |
P. 651-659 |
|
A Rezazadeh * |
|
Abstract
(4994 Views) |
Full-Text (PDF)
(2360 Downloads)
|
|
Characteristics of pennyroyal essential oils |
P. 661-668 |
|
Z Gaeini , S Sohrabvandi * , R Sobhani , M Soleimani |
|
Abstract
(4260 Views) |
Full-Text (PDF)
(1387 Downloads)
|
|
Obesity and immunity |
P. 669-678 |
|
M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar * , E Ehrampoush |
|
Abstract
(4682 Views) |
Full-Text (PDF)
(1552 Downloads)
|
|
The role of vitamin D in HIV disease |
P. 679-688 |
|
M Abd Mishani , M Hajifaraji * , M Najmi , N Najmi |
|
Abstract
(4646 Views) |
Full-Text (PDF)
(1246 Downloads)
|
|
The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers |
P. 689-701 |
|
S Esmaeili , H Davoodi , AM Mortazavian * , S Abdi |
|
Abstract
(5160 Views) |
Full-Text (PDF)
(1199 Downloads)
|
|
Technological functions of salt in meat products and Strategies for salt reduction |
P. 703-711 |
|
A Abedi , H Hosseini * , R Khaksar |
|
Abstract
(5242 Views) |
Full-Text (PDF)
(1813 Downloads)
|
|
The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review |
P. 713-721 |
|
F Shidfar , A Homayouni-rad , E Salehi , M Zarati * , Sh Vazifekhah , M Soleimani |
|
Abstract
(4336 Views) |
Full-Text (PDF)
(1913 Downloads)
|
|
The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance |
P. 723-735 |
|
M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran |
|
Abstract
(4519 Views) |
Full-Text (PDF)
(2738 Downloads)
|
|
Application of mathematical modeling and predictive microbiology in food science |
P. 737-743 |
|
M Shahnia , B Radmehr , M Ghasemlou , R Khaksar * |
|
Abstract
(6655 Views) |
Full-Text (PDF)
(3471 Downloads)
|
|
Study of different methods of freeze concentration technology in dairy products |
P. 745-751 |
|
MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi * |
|
Abstract
(5173 Views) |
Full-Text (PDF)
(1234 Downloads)
|
|
Nutritional approaches in prevention and control of imbalance of gut microbiota |
P. 753-760 |
|
M Jalili , P Mirmiran * , A Hekmatdoost |
|
Abstract
(5705 Views) |
Full-Text (PDF)
(1131 Downloads)
|
|
Nutrition intervention in the treatment of eating disorders, from bench to bed |
P. 761-775 |
|
E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar * |
|
Abstract
(4280 Views) |
Full-Text (PDF)
(1225 Downloads)
|
|
Design a flexible model to trace food products throughout the supply chain |
P. 777-785 |
|
S Siadati , H Haleh , M Soleimani * |
|
Abstract
(4341 Views) |
Full-Text (PDF)
(1159 Downloads)
|
|
Phycocyanin Production by Spirulina platensis |
P. 787-797 |
|
M Soheili , K Rezaei * , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi |
|
Abstract
(6141 Views) |
Full-Text (PDF)
(1849 Downloads)
|
|
Procedures of reduction of BAs in cheese |
P. 799-810 |
|
M Mohammadi , M Mashayekh , R Mohammadi * , A Mohammadi , AM Mortazavian |
|
Abstract
(5004 Views) |
Full-Text (PDF)
(1155 Downloads)
|
|
The biologic effects of casein and casein-derived bioactive peptides |
P. 811-820 |
|
R Shahbazi , H Davoodi * , AM Mortazavian , S Esmaeili |
|
Abstract
(4785 Views) |
Full-Text (PDF)
(1947 Downloads)
|
|
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet |
P. 821-828 |
|
Kh Kafshdouzan * , B Rouzbehan , M Moslemy |
|
Abstract
(4456 Views) |
Full-Text (PDF)
(2956 Downloads)
|
|
Preventive effect of probiotics on the recurrence of Bacterial Vaginosis |
P. 829-836 |
|
A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi * , E Vaghef Mehrabany , M Soleimani |
|
Abstract
(4201 Views) |
Full-Text (PDF)
(2297 Downloads)
|
|
New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles |
P. 837-844 |
|
H Esmailzadeh , R Khaksar * , P Sangpour , A Khanlarkhani , N Karimi |
|
Abstract
(5461 Views) |
Full-Text (PDF)
(1366 Downloads)
|
|
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products |
P. 845-853 |
|
MJ Eivani , V Ghasemzadeh-Mohammadi * , M Atefi |
|
Abstract
(4894 Views) |
Full-Text (PDF)
(3933 Downloads)
|
|
Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document |
P. 855-875 |
|
R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi * |
|
Abstract
(4682 Views) |
Full-Text (PDF)
(1538 Downloads)
|
|
Application of membrane filtration in beer industry |
P. 877-886 |
|
L Peivasteh Roudsari , P Haratian , S Sohrabvandi * , S Lalegani , A Boustani |
|
Abstract
(5998 Views) |
Full-Text (PDF)
(1835 Downloads)
|
|
The Effect of adipokines secreted from adipose tissue on immune function in obese subjects |
P. 887-896 |
|
M Najmi , M Hajifaraji * , M Abd Mishani |
|
Abstract
(4914 Views) |
Full-Text (PDF)
(2775 Downloads)
|
|
Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins |
P. 897-908 |
|
S Abdi * , N Mir , M Dehghan Niri |
|
Abstract
(4351 Views) |
Full-Text (PDF)
(2077 Downloads)
|
|
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market |
P. 909-929 |
|
E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand * |
|
Abstract
(4349 Views) |
Full-Text (PDF)
(1339 Downloads)
|
|
Application of Food Solid State Fermentation in Production of Food Ingredients |
P. 929-937 |
|
M Soleimani , N Vakili , K Khosravi-Darani * |
|
Abstract
(5823 Views) |
Full-Text (PDF)
(1937 Downloads)
|
|
Effective ways of reducing acrylamide formation in fried potato products |
P. 939-947 |
|
MR Koushki * , M Mohammadian , P Koohy-Kamaly |
|
Abstract
(4430 Views) |
Full-Text (PDF)
(1224 Downloads)
|
|
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria |
P. 949-955 |
|
M Shahnia , R Khaksar * |
|
Abstract
(4925 Views) |
Full-Text (PDF)
(3499 Downloads)
|
|
Investigation of Acrylamide formation and reduction ways of it in specific food products |
P. 957-968 |
|
V Ghasemzadeh , M Atefi * , R Homaunfar , E Hejazi , Z Todeh Rosta |
|
Abstract
(4561 Views) |
Full-Text (PDF)
(1319 Downloads)
|
|
Health-related aspect of whey proteins |
P. 973-980 |
|
R Shahbazi , H Davoodi * , S Esmaeili , AM Mortazavian |
|
Abstract
(4597 Views) |
Full-Text (PDF)
(1386 Downloads)
|
