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The Safety and Health of Edible Oil in Iran |
P. 1-7 |
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F Esfarjani , A Zargaran , R Roustaei , A Milani Bonab , G Fadavi , M.R Khoshfetart , SM Hsseini panjaki , F Mohammadi-Nasrabadi *  |
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Abstract
(332 Views) |
Full-Text (PDF)
(129 Downloads)
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Using the Westernized Diet Index for Nutritional Surveillance: A Tool to Monitor Unhealthy Dietary Transition and Metabolic Risk in Iran |
P. 9-12 |
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J Mirzay Razzaz , F Vahid , M Farjam , M Navab , R Homayounfar *  |
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Abstract
(340 Views) |
Full-Text (PDF)
(126 Downloads)
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Improving Bread Quality in Iran: A Policy Brief |
P. 13-16 |
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M Bazhan *  |
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Abstract
(294 Views) |
Full-Text (PDF)
(112 Downloads)
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Integration of Zinc Supplementation Program into the Healthcare Programs for Children Aged 6-59 Months Covered by Primary Health Care |
P. 17-21 |
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Z Ghanbari , N Ezzeddin * , E Hojaji  |
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Abstract
(285 Views) |
Full-Text (PDF)
(92 Downloads)
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Improving Governance of Tehran Municipality in Obesity Prevention: A Policy Brief |
P. 23-26 |
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S Edalati , A Takian , D Ghodsi , F Rasam , N Omidvar *  |
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Abstract
(314 Views) |
Full-Text (PDF)
(121 Downloads)
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Redesigning Physicians’ involvement in Nutrition Care for Hospitalized Patients to Combat Hospital Malnutrition: Evidence, Challenges, and Policy Options |
P. 27-31 |
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M Zarif Yeganeh , A Haghaghian-Roudsari * , A Takian , N Omidvar , H Mohammadi Kangarani , A Hekmatdoost  |
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Abstract
(273 Views) |
Full-Text (PDF)
(130 Downloads)
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Analysis of Policy Transition in Controlling Sugar Consumption in Tabriz: A Policy Brief Based on Kingdon’s Multiple Streams Framework |
P. 33-40 |
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S Hosseini , F Mohammadi-Nasrabadi * , A Jamalzahi  |
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Abstract
(283 Views) |
Full-Text (PDF)
(88 Downloads)
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Reducing Ultra-Processed Food Consumption in Primary Care: A Strategy to Lower Metabolic Risk in Iranian Adults |
P. 41-44 |
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J Mirzay Razzaz , M Sepehrinia , A Nikparast , M Navab , R Homayounfar *  |
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Abstract
(303 Views) |
Full-Text (PDF)
(107 Downloads)
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Strengthening Nutrition Services in Iran's Primary Health Care System: An Evidence-Based Policy Recommendation |
P. 45-49 |
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R Shenavar , A Haghighian , A Khosravi , M Babashahi , N Omidvar * , A Takian  |
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Abstract
(267 Views) |
Full-Text (PDF)
(91 Downloads)
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Reducing Fat Consumption (Total Fat & Saturated and Trans Fatty Acid Contents) in Industrial and guild Fried Products in Iran, 1395, 1397 |
P. 51-55 |
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E Khanniri , K Khoshtinat , K Khosravi-Darani *  |
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Abstract
(250 Views) |
Full-Text (PDF)
(83 Downloads)
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Development and implementation of a comprehensive policy package to increase per capita consumption of aquatic products in Iran: A necessary step for improving nutritional security and public health |
P. 57-61 |
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H Farzaneh , D Ghodsi , L Shams , H Eini-Zinab , Arezoo Rezazadeh Sarabi *  |
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Abstract
(292 Views) |
Full-Text (PDF)
(95 Downloads)
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Review of Traffic Light Labeling Policy in Iran: Policy brief |
P. 63-68 |
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Fatemeh Mohammadi-Nasrabadi , D Ghodsi * , Saeid Sadeghian-Sharif , A MilaniBonab , Z Pourahmad , A Behfar , Z Abdollahi , F Abdi , H Emami_Razavi , S Dolat , N Kalantari  |
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Abstract
(291 Views) |
Full-Text (PDF)
(115 Downloads)
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Redesigning Workplace Food Menus: A Policy Solution for Healthier Nutrition with a Lower Environmental Footprint and Cost |
P. 69-73 |
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F Ehsanitabar , M Zareian , Z Khorasanchi , R Sobhani *  |
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Abstract
(254 Views) |
Full-Text (PDF)
(91 Downloads)
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Optimizing Per Capita Dairy Consumption in Iran: Policy Brief |
P. 75-81 |
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R Roustaee , D Ghodsi * , H Rafiee , N Omidvar , H Eini-Zinab  |
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Abstract
(287 Views) |
Full-Text (PDF)
(84 Downloads)
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Strengthening Dietary Antioxidant Capacity in Primary Care: A Low-Cost Strategy to Prevent Metabolic Syndrome and MASLD in Iran |
P. 83-86 |
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M Sepehrinia , A Nikparast , J Mirzay Razzaz , Reza Homayounfar *  |
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Abstract
(327 Views) |
Full-Text (PDF)
(99 Downloads)
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Recommendations And Suggestions To Improve The Implementation Of Program Entitled: “Improving Nutrition Of Rural And Tribal Women” In Iran, Based On An Analysis And Evaluation Study |
P. 87-92 |
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N Kalantari , M Abdollahi , F Zayeri , P Amiri , N Ezzeddin *  |
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Abstract
(304 Views) |
Full-Text (PDF)
(92 Downloads)
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Bridging the Gaps: Redesigning Policies for Sustainable University–Food Industry Collaboration in Iran |
P. 93-96 |
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M Bazhan * , K Khosravi-Darani  |
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Abstract
(261 Views) |
Full-Text (PDF)
(80 Downloads)
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Overcoming Implementation Barriers and Enhancing the Quality of Nutritional Care in the Integrated Health Program for the Elderly: A Pilot Study in Tehran |
P. 97-101 |
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Z Veysi , A Rezazadeh * , L Shams , E Jamshidi , Farid Zayeri  |
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Abstract
(298 Views) |
Full-Text (PDF)
(96 Downloads)
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Enhancing the Sustainability of Household Food Basket: Operational Models and Policy Programs to Improve Food Security and Prevent Environmental Crises in the Country |
P. 103-106 |
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F Shahrdami , A Haghighian Roudsari * , R Sobhani , F Mohammadi-Nasrabadi , L Shams  |
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Abstract
(257 Views) |
Full-Text (PDF)
(80 Downloads)
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Challenges of Protein Provision in Iranian Households' Food Basket: The Need for a Comprehensive Policy Package to Prevent Malnutrition and Reduce Long-Term Health System Burden |
P. 107-110 |
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A Ghorbani *  |
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Abstract
(233 Views) |
Full-Text (PDF)
(87 Downloads)
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Evidence Based Strategies to Improve Vitamin A Status among Children in Iran |
P. 111-115 |
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G Rajaeieh , F Mohammadi nasrabadi , N Klantari * , Amirhossein Takian  |
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Abstract
(312 Views) |
Full-Text (PDF)
(87 Downloads)
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Integrating the Fatty Liver Index into Primary Care: A Low-Cost Strategy for Early Identification of Chronic Kidney Disease Risk in Iran |
P. 117-120 |
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S Bazmi , M Farjam , J Mirzay Razzaz * , Matin Sepehrinia , R Homayounfar  |
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Abstract
(294 Views) |
Full-Text (PDF)
(89 Downloads)
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Nutritional Risk Factors (Salt, Sugar, Fat) in Industrial and Guild Foods in Iran |
P. 121-126 |
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K Khosravi-Darani * , R Ferdowsi  |
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Abstract
(296 Views) |
Full-Text (PDF)
(106 Downloads)
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Food fortification as a solution to reduce the costs and environmental footprint of the food and nutrition system |
P. 127-131 |
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M Zareian , R Sobhani *  |
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Abstract
(259 Views) |
Full-Text (PDF)
(85 Downloads)
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Developing and Promoting Sustainable Food‑Based Dietary Guidelines for the Elderly – Towards Improving Their Health |
P. 133-136 |
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A Shokri , N Omidvar , D Ghodsi , H Eini Zinab , A Rezazadeh *  |
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Abstract
(287 Views) |
Full-Text (PDF)
(86 Downloads)
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Tax on Unhealthy Foods, Especially Sugary Drinks And Its Effect On Consumption In Iran |
P. 137-143 |
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M Ghorbanzadeh-Todeshki , F Mohammadi-Nasrabadi * , D Ghodsi  |
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Abstract
(320 Views) |
Full-Text (PDF)
(106 Downloads)
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The Imperative for a Comprehensive Policy Framework to Manage Energy Drink Consumption among Adolescents and Young Adults to Prevent Cardiovascular and Metabolic Complications |
P. 145-149 |
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Arman Ghorbani *  |
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Abstract
(259 Views) |
Full-Text (PDF)
(97 Downloads)
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Which Nutrition Policy? A Simulation-Based Analysis of Policy Options for Reducing Sugar-Sweetened Beverage Consumption in the Control of Type 2 Diabetes in Iran |
P. 151-156 |
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S Pourmoradian * , N Kalantari , H Eini-Zinab , A Milani-Bonab , A Haghighian-Roudsari , E Faramarzi  |
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Abstract
(313 Views) |
Full-Text (PDF)
(105 Downloads)
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Prevention of Iron Deficiency Anemia in Iran: A policy Brief |
P. 157-162 |
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A Dehghani , M Rafraf * , F Mohammadi Nasrabadi , R Khodayari Zarnaq  |
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Abstract
(292 Views) |
Full-Text (PDF)
(102 Downloads)
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From Calorie-Centered to Nutrition-Centered Subsidies: A Framework for Aligning Food Support Policies with Nutrition Security, Public Health, and Sustainable Development in Iran |
P. 163-168 |
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A Milani-Bonab , N Kalantari , A Haghaghian-Roudsari , J Mirzay Razzaz , S Pourmoradian , A Zargaraan , F Mohammadi-Nasrabadi , F Esfarjani , S Rezakhani , SH Davoudi *  |
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Abstract
(317 Views) |
Full-Text (PDF)
(105 Downloads)
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Strengthening Community Participation to Accelerate the Transition to Sustainable Diets in Iran: Challenges and Policy Options |
P. 169-174 |
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L Shams , E Hojaji * , A.R Dorosty Motlagh , E Jamshidi , N Ezzeddin  |
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Abstract
(270 Views) |
Full-Text (PDF)
(83 Downloads)
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From Static List to Dynamic System: A Multi-Dimensional Framework for Identifying Unhealthy Food Products – A Policy Brief for Determining Unhealthy Food Products in Iran |
P. 175-181 |
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A Milani-Bonab , J Mirzay Razaz , M Roozbahani , A Haghighian-Roudsari , S Pourmoradian , F Mohammadi-Nasrabadi , F Esfarjani , A Zargaraan  |
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Abstract
(307 Views) |
Full-Text (PDF)
(103 Downloads)
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Improving National Health Screening Using the Nutritional Risk Index: A Low-Cost Strategy for Screening Individuals at Risk for Cardiovascular Diseases in Iran |
P. 183-188 |
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M Jabbari * , H Eini-Zinab , A Hekmatdoost  |
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Abstract
(292 Views) |
Full-Text (PDF)
(86 Downloads)
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Whole Wheat Flour and Whole-Grain Bread: The Need for Clarifying National Standards Based on Internationally Recognized Definitions |
P. 187-194 |
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M Ahmadi , A Doustmohammadian *  |
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Abstract
(298 Views) |
Full-Text (PDF)
(88 Downloads)
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Prioritizing Nutrition Policies to Provide Evidence-based Strategies to Reduce the Burden of Noncommunicable Diseases in the Next Ten Years in Iran |
P. 195-199 |
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S Pourmoradian , H Eini zinab , A.R Ostadrahimi , A Haghighian-roudsari , A Milani-bonab , N Kalantari *  |
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Abstract
(251 Views) |
Full-Text (PDF)
(98 Downloads)
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National Food Fortification Program in Iran: A Policy Brief |
P. 201-207 |
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T Neyestani , N Khorshidian , M Mohammadi *  |
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Abstract
(273 Views) |
Full-Text (PDF)
(101 Downloads)
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Implementation of an Intelligent Blood Pressure Screening System: A Novel Strategy for Improving Early Detection and Diagnosis of Hypertension in Iran |
P. 209-212 |
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M Taheri Ghaleno * , F Zayeri , F Azizi , R Homayounfar  |
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Abstract
(277 Views) |
Full-Text (PDF)
(88 Downloads)
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Moderate Dairy Consumption Reduces Risk of Breast, Ovarian, and Endometrial Cancers: Evidence-Based Policy Recommendations for Iranian Women |
P. 213-217 |
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M Ghanavati *  |
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Abstract
(279 Views) |
Full-Text (PDF)
(94 Downloads)
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