Authors Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 2 Volume 1, Number 3 Volume 2, Number 1 Volume 2, Number 2 Volume 2, Number 3 Volume 2, Number 4 Volume 3, Number 1 Volume 3, Number 2 Volume 3, Number 3 Volume 3, Number 4 Volume 4, Number 1 Volume 4, Number 2 Volume 4, Number 3 Volume 4, Number 4 Volume 5, Number 1 Volume 5, Number 2 Volume 5, Number 3 Volume 5, Number 4 Volume 6, Number 1 Volume 6, Number 2 Volume 6, Number 3 Volume 6, Number 4 Volume 7, Number 1 Volume 7, Number 2 Volume 7, Number 3 Volume 7, Number 4 Volume 7, Number 4 Volume 7, Number 5 Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 Volume 12, Number 1 Volume 12, Number 2 Volume 12, Number 3 Volume 12, Number 4 Volume 13, Number 1 Volume 13, Number 2 Volume 13, Number 3 Volume 13, Number 4 Volume 14, Number 1 Volume 14, Number 2 Volume 14, Number 3 Volume 14, Number 4 Volume 15, Number 1 Volume 15, Number 2 Volume 15, Number 3 Volume 15, Number 4 Volume 16, Number 1 Volume 16, Number 2 Volume 16, Number 3 Volume 16, Number 4 Volume 17, Number 1 Volume 17, Number 2 Volume 17, Number 3 Volume 17, Number 4 Volume 18, Number 1 Volume 18, Number 2 Volume 18, Number 3 Volume 18, Number 4 Volume 19, Number 1 Volume 19, Number 2 Volume 19, Number 3 Volume 19, Number 4 All issues

Golabi, S Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 [Volume 17, Number 4] Maghsudi, F Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 [Volume 17, Number 4] Mostafanejadaslemarand, V Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 [Volume 17, Number 4] Naghashpour, M Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 [Volume 17, Number 4] Ahady , Z Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride [Volume 19, Number 4] Eslami, M Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride [Volume 19, Number 4] Delshad, A Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride [Volume 19, Number 4] Ghasemzadeh-mohammadi, V Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Beladian, E Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Asgari, M Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Cheloei, N Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Abolfath, M Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Karazhiyan, H Production of Dietary Waffles Using Oat Flour and Mannitol Sweetener [Volume 19, Number 4] Ajam, Z Production of Dietary Waffles Using Oat Flour and Mannitol Sweetener [Volume 19, Number 4] Safavi, K The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy [Volume 19, Number 4] Jalali Dehkordi, Kh The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy [Volume 19, Number 4] Taghian, F The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy [Volume 19, Number 4] Abedpoor, N The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy [Volume 19, Number 4] Hejazi, E Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Sheikhi, Z Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Hejazi, J Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Rashidkhani, B Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Seifi*, Sh Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Abdi, F Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Paydareh, A Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Bahrami, A Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Mamaghanin, M Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Mohammadzadeh, M Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] Fatahi, F Effects of Garlic Supplement on Dialysis Efficiency, Serum Albumin, Parathyroid Hormone, Calcium, Phosphorus and C-reactive Protein and Blood Lipid Profile in Chronic Hemodialysis Patients: A double-Blind Randomized Clinical Trial [Volume 19, Number 3] Rohani, M.H Effects of Garlic Supplement on Dialysis Efficiency, Serum Albumin, Parathyroid Hormone, Calcium, Phosphorus and C-reactive Protein and Blood Lipid Profile in Chronic Hemodialysis Patients: A double-Blind Randomized Clinical Trial [Volume 19, Number 3] Vahdat, S Effects of Garlic Supplement on Dialysis Efficiency, Serum Albumin, Parathyroid Hormone, Calcium, Phosphorus and C-reactive Protein and Blood Lipid Profile in Chronic Hemodialysis Patients: A double-Blind Randomized Clinical Trial [Volume 19, Number 3] Khandaghi, J Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses [Volume 19, Number 4] Shaghaghy, M Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses [Volume 19, Number 4] Eyvazadeh, O Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate [Volume 19, Number 4] khorshidian, N Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate [Volume 19, Number 4] Shahab Lavasani, A Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate [Volume 19, Number 4] Sanei, S Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate [Volume 19, Number 4] Azadfar, E Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises [Volume 19, Number 4] Kohneh Poushi, M Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises [Volume 19, Number 4] Babaei, H Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises [Volume 19, Number 4] Pashangeh, S Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique [Volume 19, Number 4] Hematian Sourki, Abdollah Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique [Volume 19, Number 4] Jafari, S Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique [Volume 19, Number 4] Matori, F Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 19, Number 4] Jooyandeh, H Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 19, Number 4] Mehrnia, MA Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 19, Number 4] Alizadeh Behbahani, B Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 19, Number 4] Ghorbani, M Effects of Long-term Resistance Training and Synbiotic on Arterial Stiffness and Lipid Profile in Postmenopausal Women with Type 2 Diabetes [Volume 19, Number 3] Hassani, A Effects of Long-term Resistance Training and Synbiotic on Arterial Stiffness and Lipid Profile in Postmenopausal Women with Type 2 Diabetes [Volume 19, Number 3] Rezaei, S Effects of Long-term Resistance Training and Synbiotic on Arterial Stiffness and Lipid Profile in Postmenopausal Women with Type 2 Diabetes [Volume 19, Number 3] Amirahmadi, M Simultaneous Analysis of Macrocyclic Lactones in Bell Pepper Using Liquid Chromatography Tandem Mass Spectrometry [Volume 19, Number 3] Pakzad, R Simultaneous Analysis of Macrocyclic Lactones in Bell Pepper Using Liquid Chromatography Tandem Mass Spectrometry [Volume 19, Number 3] Elmi, M Simultaneous Analysis of Macrocyclic Lactones in Bell Pepper Using Liquid Chromatography Tandem Mass Spectrometry [Volume 19, Number 3] Jafari, M Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei) [Volume 19, Number 3] mashak, Z Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei) [Volume 19, Number 3] Ahari, H Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei) [Volume 19, Number 3] Taheri Yeganeh, A.R Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei) [Volume 19, Number 3] Azizi, F Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Mirzay Razzaz, J Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Mirmiran, P Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Hosseinpour-Niazi, S Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Navvab, M Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Vaez , V Effects of Microwave, Infrared and Laser Beams on Physicochemical and Functional Characteristics of Cornstarch [Volume 19, Number 3] Abbasi, H Effects of Microwave, Infrared and Laser Beams on Physicochemical and Functional Characteristics of Cornstarch [Volume 19, Number 3] Maleki, N Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life [Volume 19, Number 3] Abaforoshan, A Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life [Volume 19, Number 3] Roomiani, L Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life [Volume 19, Number 3] Askari, A Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] taghipour, A Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] Askari, B Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] Farajtabar Behrestaq, S Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] Mamashli, F Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] Mirmiran, P Artificial Intelligence-based Approaches to Assess Dietary Patterns: A Systematic Review [Volume 19, Number 2] Hosseinpour, S Artificial Intelligence-based Approaches to Assess Dietary Patterns: A Systematic Review [Volume 19, Number 2] Malmir, H Artificial Intelligence-based Approaches to Assess Dietary Patterns: A Systematic Review [Volume 19, Number 2] Rafiee, Z Encapsulation of Saffron Extract in Liposomal Nanocarriers and Assessment of Their Physicochemical Characteristics [Volume 19, Number 2] Jafari, SM Encapsulation of Saffron Extract in Liposomal Nanocarriers and Assessment of Their Physicochemical Characteristics [Volume 19, Number 2] Kermani, P Encapsulation of Saffron Extract in Liposomal Nanocarriers and Assessment of Their Physicochemical Characteristics [Volume 19, Number 2] Safavian , M Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study [Volume 19, Number 2] Djazayery, A Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study [Volume 19, Number 2] Dorosty Motlagh, A.R Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study [Volume 19, Number 2] Tarighi, E Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study [Volume 19, Number 2] Alaei Roozbahani, Z Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages [Volume 19, Number 2] Jalili, M Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages [Volume 19, Number 2] Abbasi, A Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Shojaee Aliabadi , S Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Mortazavian, A.M Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Hosseini, H Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Moslehishad, M Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Moradi, S Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Gharib mombeni, E A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats [Volume 19, Number 2] Ghasemian, O A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats [Volume 19, Number 2] Hafezi, B A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats [Volume 19, Number 2] Vasheghani Farahani, S Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Zand, H Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Ghorbani, A Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Eslamian, G Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Mirhoseini, M Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Neyestani, Tirang R. Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Motlagh, M.E Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Minaei, M Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Abdollahi, Z Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Ebrahimof, S Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Yari, Z Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Amini, M Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Ghodsi, D Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Rabiei, S Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Rasekhi, H Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Nikooyeh, B Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Norozi, E Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Salmani, F Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Zeinali, T Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Moodi, M Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Toorani, A Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Vahidinia, A Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study [Volume 19, Number 1] Găman, M.A Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study [Volume 19, Number 1] Kord varkaneh, H Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study [Volume 19, Number 1] Hariri, Z Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study [Volume 19, Number 1] Farshidi , H Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Esmaeilzadeh, A Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Jafarvand , R Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Sadeghi-Ghotbabadi , F Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Hosseini , M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Pouraram , H Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Vafa , M.R Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Karandish , M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Mehrabi , Y Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Azadbakht , L Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Omidvar , N Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Esmaeili , M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Milani Bonab , A Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Sobhani , R Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Ajami , M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Ghodsi , D Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Esfarjani , F Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Khoshfetrat , M.R Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Houshiar -Rad *, A Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Abdollahi *, M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Mohammadi-Nasrabadi, F Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] pourghaderi, M Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Khalilian , S Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Tavakoli , M Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Najafi , M.A Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Ninkia, S Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Asghari moghaddam , A Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Peyman, N Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review [Volume 19, Number 1] Goldani Moghaddam, F Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review [Volume 19, Number 1] Fatemi, F Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review [Volume 19, Number 1] Namkhah, Z Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review [Volume 19, Number 1] Farajtabar Behrestaq, S Effects of Resistance Training with Intake of Aqueous Garlic Extract on the Expression of Nrf2 and PPARγ in the Liver of Diabetic Rats [Volume 19, Number 1] Noori, S Effects of Resistance Training with Intake of Aqueous Garlic Extract on the Expression of Nrf2 and PPARγ in the Liver of Diabetic Rats [Volume 19, Number 1] Kazemeini, H.R Study on the Effects of Gelatin Films Containing Lactobacillus hamnosus and Lactobacillus acidophilus Probiotics on the Survival of Staphylococcus aureus and Physicochemical Characteristics of the Carp Fillets at Refrigerator Temperature [Volume 19, Number 1] Vojdani, M Study on the Effects of Gelatin Films Containing Lactobacillus hamnosus and Lactobacillus acidophilus Probiotics on the Survival of Staphylococcus aureus and Physicochemical Characteristics of the Carp Fillets at Refrigerator Temperature [Volume 19, Number 1] Mahmoudzadeh, M Investigating Effects of Carum Copticum Essential Oil Nanoemulsion Produced by Spontaneous Emulsification Using Modified Starch as A Coating to Increase the Shelf Life of Trout [Volume 19, Number 1] Pourshamohammad, S Investigating Effects of Carum Copticum Essential Oil Nanoemulsion Produced by Spontaneous Emulsification Using Modified Starch as A Coating to Increase the Shelf Life of Trout [Volume 19, Number 1] Talebi, S Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients [Volume 19, Number 1] Mehrvar, A Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients [Volume 19, Number 1] Zandi, R Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients [Volume 19, Number 1] Gouhari, F Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients [Volume 19, Number 1] Khoshhali, M Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Kelishadi, R Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Ghiasvand, R Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Naderiboldaji, S Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Heidari-Beni, M Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Jamali, M.R Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Ferdosi, R Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran [Volume 18, Number 4] Mohammadi Nasrabadi, f Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran [Volume 18, Number 4] Hosseini, S Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran [Volume 18, Number 4] Pakravan-Charvadeh, M.R Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran [Volume 18, Number 4] Jahadi, M Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal [Volume 17, Number 4] Goli, M Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal [Volume 17, Number 4] Soltani, M Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal [Volume 17, Number 4] Mohammadi, M Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Shahidi, A Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Khoshtinat, Kh Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Golestan, L Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Emami, Z Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Vasiee, A Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics [Volume 18, Number 4] Ghazanfari, N Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics [Volume 18, Number 4] Jooyandeh, H Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics [Volume 18, Number 4] Alizadeh Behbahani, B Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics [Volume 18, Number 4] Nooshi Manjili, Z Effects of Microwave Pretreatment on Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) Using Trypsin and Investigation of the Protein Antioxidant Activity Using Response Surface Methodology [Volume 18, Number 4] Sadeghi Mahoonak, A Effects of Microwave Pretreatment on Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) Using Trypsin and Investigation of the Protein Antioxidant Activity Using Response Surface Methodology [Volume 18, Number 4] Khandaghi, J Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography [Volume 18, Number 4] Afshar Moghaddam, M.R Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography [Volume 18, Number 4] Haghighat, A Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography [Volume 18, Number 4] Nodrati, A.R Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography [Volume 18, Number 4] Pourhamzeh, S Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential [Volume 18, Number 4] Homapour, M Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential [Volume 18, Number 4] Moslehishad, M Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential [Volume 18, Number 4] Torogh, M.R Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential [Volume 18, Number 4] Daraei Garmakhany, A Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion [Volume 18, Number 4] Rezaei, A Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion [Volume 18, Number 4] Aghajani, N Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion [Volume 18, Number 4] Dorali, A.R Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion [Volume 18, Number 4] Soleimanpoor, S Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Arshadi fard, B Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Namdari, M Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Khoshnevisan, M.H Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Sadeghipour, M Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] shariatpanahi, P Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Jamshidi, P Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Hekmatdoost, A Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Nilghaz, M Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Abbasi, B Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Poustchi, H Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Sadeghi, A Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Khodadadi, N Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Mohammadi, F Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Anafge, T Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Namiranian, Kh Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Vadizadeh, A Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Mansouri, S Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Dolati, S Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Ardehali, H Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Tadayon, N Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Zand, H Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Shakery, A Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Eslamian, G Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Fazeli Taherian, S Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Taheri Kalani, A Effects of High-intensity Interval Training with Hawthorn Supplementation on Mitochondrial Biogenesis Proteins in Muscle Tissues of Elderly Male Rats [Volume 18, Number 4] Nikseresht, M Effects of High-intensity Interval Training with Hawthorn Supplementation on Mitochondrial Biogenesis Proteins in Muscle Tissues of Elderly Male Rats [Volume 18, Number 4] Saedi, F Effects of High-intensity Interval Training with Hawthorn Supplementation on Mitochondrial Biogenesis Proteins in Muscle Tissues of Elderly Male Rats [Volume 18, Number 4] Ashabi, G Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats [Volume 15, Number 3] Nabavizadeh, F Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats [Volume 15, Number 3] Shafie , A Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats [Volume 15, Number 3] Rahimi, AM Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats [Volume 15, Number 3] Fazel , M Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour [Volume 15, Number 3] Abbasi, H Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour [Volume 15, Number 3] Aghaesmaeili, E Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour [Volume 15, Number 3] Hekmatdoost, A Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] Pashayee-khamene, F Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] Abdar esfahani, B Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] Mohamadi, S Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] Yari, Z Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] Movahedian, M Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] roomiani, L Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes [Volume 18, Number 3] Tohidi Nasab, M Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes [Volume 18, Number 3] Raeisi, M Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Shariatifar, N Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Aalami, M Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Maghsoudlou, Y Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Arabameri, M Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Jalali, M.A Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Kiani, H Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Ebrahimzadeh Mousavi, Z Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Hojjatol Esalami, M Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Rafi Azari, S Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Khorram, S Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma [Volume 18, Number 3] Mahmoudzadeh, M Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma [Volume 18, Number 3] Kazemzadeh, P Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma [Volume 18, Number 3] Shakeri, G Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen [Volume 18, Number 3] Sedaghat, N Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen [Volume 18, Number 3] Entezari, A Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen [Volume 18, Number 3] Rezazadeh, A Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data [Volume 18, Number 3] Sobhani, R Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data [Volume 18, Number 3] Eini-Zinab, H Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data [Volume 18, Number 3] aghaalikhani, F Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data [Volume 18, Number 3] Habibian, M Investigation of the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency [Volume 18, Number 3] Jafari Dolatabadi , M Investigation of the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency [Volume 18, Number 3] Heydarpour, F Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Moradi, S Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Nachwak, M Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Karimi, S Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Goudarzi, F Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Naghashpour, M Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran [Volume 18, Number 3] Elahinia , M Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran [Volume 18, Number 3] Maghsoudi , F Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran [Volume 18, Number 3] Golabi, S Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran [Volume 18, Number 3] Dabidi Roshan, V Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats [Volume 18, Number 3] Sharifi, F Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats [Volume 18, Number 3] Alebouyeh, M Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Eslami, P Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Rahbar, M Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Pooladfar, Gh Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Faani, F Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Saidi, N Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Mohammadsalehi, R Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Owlia, P Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Tajedini, E Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Saffarian, P Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Besharati, S Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Sadeghi, A Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Ahmadi, F Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Rezazadeh, A Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran [Volume 18, Number 2] Mesdaghi Bahari, Sh Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran [Volume 18, Number 2] Rashidkhani, B Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran [Volume 18, Number 2] Kazemi esfeh, F Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran [Volume 18, Number 2] Roustaee, R Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Haghighian-Roudsari, A Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Eini Zeinab, H Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Omidvar, N Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Rezazadeh, Arezoo Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Esbati, AR Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Sohrabvandi , S Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms [Volume 18, Number 2] Mortazavian, A M Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms [Volume 18, Number 2] Molaei Parvari, M Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms [Volume 18, Number 2] Zendeboodi, F Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms [Volume 18, Number 2] Shakibaee, A Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets [Volume 18, Number 2] Alizadeh, R Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets [Volume 18, Number 2] Nazarali, P Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets [Volume 18, Number 2] Akbari, E Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets [Volume 18, Number 2] Sari, Abbas Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Daraei Garmakhany , A Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Sazmand, A Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Sadeghi Dehkordi, Z Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Ghoranipour, M Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Jamshidi, A Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures [Volume 18, Number 2] Farahmand, S Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures [Volume 18, Number 2] Ghamari, F Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures [Volume 18, Number 2] Lotfi Vanashi, A Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures [Volume 18, Number 2] Moslehishad, M Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits [Volume 18, Number 2] Emtyazjoo, M Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits [Volume 18, Number 2] Sharifan, A Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits [Volume 18, Number 2] Ranjbar Shamsi, S Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits [Volume 18, Number 2] Roomiani, L Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets [Volume 18, Number 2] Hamzehie, M Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets [Volume 18, Number 2] Hojjati, M Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying [Volume 18, Number 2] Jooyandeh, H Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying [Volume 18, Number 2] Mehrnia, MA Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying [Volume 18, Number 2] Matori, F Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying [Volume 18, Number 2] Moslehishad*, M Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers [Volume 18, Number 1] Shojaee Aliabadi, S Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers [Volume 18, Number 1] Hosseini, H Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers [Volume 18, Number 1] Hasani, Z Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers [Volume 18, Number 1] Alizadeh, A Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models [Volume 17, Number 4] Asefi, N Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models [Volume 17, Number 4] Bahmanpour, H Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models [Volume 17, Number 4] Mahmoudi, H Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Vahid Dastjerdi, M Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Aghamir, F Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Mahdavi Damghani, A Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Moradipor, F Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Zargaraan, A Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Saghafi , Z Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Raoofi Asl Soofiani, M Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Mizani, M Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Maleki Moyeri, B Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Vajdi HokmAbad, S Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography [Volume 18, Number 1] Khandaghi, J Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography [Volume 18, Number 1] Afshar Mogaddam, MR Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography [Volume 18, Number 1] Aghajani, N Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life [Volume 18, Number 1] Sari, A Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life [Volume 18, Number 1] Jamali, S Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life [Volume 18, Number 1] Pajohi-Alamoti, MR Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life [Volume 18, Number 1] Amirahmadi, M Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry [Volume 18, Number 1] Eskandari, S Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry [Volume 18, Number 1] Elmi, M Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry [Volume 18, Number 1] Abbasi, H Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology [Volume 18, Number 1] Banaeifar, B Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology [Volume 18, Number 1] Sabouri, A Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Faghih, Sh Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Ghodsi, D Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Babashahi, M Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Amini, M Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Rezazadeh, A Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Jafaripour, S Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Omidvar, N Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Eini Zinab, H Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Rezaei, M Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Mahdieh Najafabadi, F Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients [Volume 18, Number 1] Tartibian, B Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients [Volume 18, Number 1] Bassami, M Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients [Volume 18, Number 1] Taghriry, N Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients [Volume 18, Number 1] Neamatshahi, M Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis [Volume 18, Number 1] Neamatshahi, M Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis [Volume 18, Number 1] Keykhosravi, A Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis [Volume 18, Number 1] Navipour, E Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis [Volume 18, Number 1] Shiri-Nasab, M Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Helli, B Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Saki Malehi, A Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Veissi, M Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Shishehbor, F Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Heidari, J Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Rezazadeh, A Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Rezaei, M Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Eini-Zinab, H Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Omidvar, N Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Jafaripour, S Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Kalantari-Hesari, A Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran [Volume 17, Number 4] Pajohi-Alamoti, M.R Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran [Volume 17, Number 4] Elyasi, N Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran [Volume 17, Number 4] Teymournezhad, N Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk [Volume 17, Number 4] Teymournezhad, E Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk [Volume 17, Number 4] Shaviklo, A.R Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk [Volume 17, Number 4] Alimi, M Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids [Volume 17, Number 4] Abedizadeh Neyestanak, S Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids [Volume 17, Number 4] Mizani, M Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids [Volume 17, Number 4] Mosadegh, M.H Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics [Volume 17, Number 4] Soleimanian-zad, S Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics [Volume 17, Number 4] Barzegariardekani, A.R Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics [Volume 17, Number 4] Jannat, B Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator [Volume 17, Number 4] Koushki, F Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator [Volume 17, Number 4] Mokhtarian, M Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator [Volume 17, Number 4] Hekmatdoost, A Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Alaei-Shahmiri, F Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Malek, M Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Khamseh, M.E Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Mansour, A Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Yari, Z Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Poustchi, H Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Salavatizadeh, M Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Soltanieh, S Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Molavi, H Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk [Volume 16, Number 2] Kiani , H Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk [Volume 16, Number 2] Hojatoleslamy, M Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk [Volume 16, Number 2] Ahmadi, F Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk [Volume 16, Number 2] Zargaraan , A Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics [Volume 17, Number 3] Mizani, M Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics [Volume 17, Number 3] Osia , Sh Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics [Volume 17, Number 3] Samadi, M Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography [Volume 17, Number 3] Ropstami, H Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography [Volume 17, Number 3] Fathi, M Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography [Volume 17, Number 3] Mirmoezzi, M Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study [Volume 17, Number 3] Eskandari, Z Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study [Volume 17, Number 3] Araghi Hashjin, Z Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study [Volume 17, Number 3] rezaeinezhad, N Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats [Volume 17, Number 3] Alizadeh, R Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats [Volume 17, Number 3] Nazarali, P Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats [Volume 17, Number 3] Razavi, S Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats [Volume 17, Number 3] Homapour, M Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams [Volume 17, Number 3] Moslehishad, M Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams [Volume 17, Number 3] Bayat, E Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams [Volume 17, Number 3] Moosavi-Movahedi, AA A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses [Volume 17, Number 3] Behjati Hosseini, S A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses [Volume 17, Number 3] Alizadeh, A Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes [Volume 17, Number 3] Tabibiazar, M Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes [Volume 17, Number 3] Rofehgarinezhad, L Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes [Volume 17, Number 3] Nasirzadeh Dizaji, R Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes [Volume 17, Number 3] Hadadi , T Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Tavakoli, M Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Miri, MA Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Najafi, MA Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Khavari, S Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Kaveh, Sh Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds [Volume 17, Number 3] Sadeghi Mahoonak, AR Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds [Volume 17, Number 3] Rahmatinejad, P Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Vahedian, M Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Hasanzade, F Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Hozoori, M Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Seyyed Tabaei, R Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Taheri, M Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Ansari Shahidi, M Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Khanzade, M Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Rezayi Jamaloei, H Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Tat, M Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Hosseini, H Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria [Volume 17, Number 2] Kouhdar, V Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria [Volume 17, Number 2] Olamaeian , N Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria [Volume 17, Number 2] Kordbaghri, A.R Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran [Volume 17, Number 2] Amini, M Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran [Volume 17, Number 2] Mohammadi, M Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran [Volume 17, Number 2] Rajabzadeh, Gh Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker [Volume 17, Number 2] Shahgholian, N Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker [Volume 17, Number 2] Hatami Nemati, S Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine [Volume 17, Number 2] Almasi, A Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine [Volume 17, Number 2] Ahmadi , H Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine [Volume 17, Number 2] Hatami Nemati, H Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine [Volume 17, Number 2] Fallah-Joshaqani, S Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage [Volume 17, Number 2] Dalvi-Isfahan, M Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage [Volume 17, Number 2] Hamdami, N Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage [Volume 17, Number 2] Alipour, S Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage [Volume 17, Number 2] Vaez Mahdavi, Z Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach [Volume 17, Number 2] Sangari Mohazab, K Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach [Volume 17, Number 2] Raghfar, H Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach [Volume 17, Number 2] KHandaghi, J Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector [Volume 17, Number 2] Afshar Mogaddam, MR Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector [Volume 17, Number 2] Marzi Khosrowshahi, E Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector [Volume 17, Number 2] Limoei Khosrowshahi, B Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector [Volume 17, Number 2] Zayeri, F Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings [Volume 17, Number 2] Zargaran, A Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings [Volume 17, Number 2] Roufegarinejad, L Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings [Volume 17, Number 2] Ameli, M Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings [Volume 17, Number 2] Alavi Majd, H Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran [Volume 17, Number 2] Keshavarz-Mohammadi, N Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran [Volume 17, Number 2] Kalantari, N Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran [Volume 17, Number 2] Bazhan, M Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran [Volume 17, Number 2] Ashourioun, E Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City [Volume 17, Number 2] Dorosty-Motlagh, A Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City [Volume 17, Number 2] Mohammadpour Ahranjani , B Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria [Volume 17, Number 2] Alaei, Mohammadreza Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria [Volume 17, Number 2] Sohrab, G Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria [Volume 17, Number 2] Ahmadzadeh, M Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria [Volume 17, Number 2] Parsanahad, M The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Shahrani, A The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Shahbazian, H The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Molavinejad, Sh The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Hemmatipour, A The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Nayebzadeh, K Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine [Volume 16, Number 4] Sheikhi, Zh Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine [Volume 16, Number 4] alizadeh, L Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine [Volume 16, Number 4] abdolmaleki, Kh Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine [Volume 16, Number 4] Davari, M Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) [Volume 17, Number 1] Ghorbani, R Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) [Volume 17, Number 1] Nourmohammadi, E Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) [Volume 17, Number 1] Jalili Sadrabad, M Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) [Volume 17, Number 1] Delfan, Maryam Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats [Volume 15, Number 3] Azarbayjani, MA Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats [Volume 15, Number 3] peeri, M Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats [Volume 15, Number 3] Maherinia, H Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats [Volume 15, Number 3] Azizinejad, R Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Mohammadifar, MA Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Ebrahimzadeh Mousavi, MA Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Mizani, M Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Keshtkaran, M Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Niknia , S Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Soleimanifard , S Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Najafi , MA Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Tavakoli, M Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Sarhadi , Y Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Kalantari, N Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak [Volume 17, Number 1] Ezzeddin, N Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak [Volume 17, Number 1] Sheikhi Mobarakeh, Z Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Bahrami, AR Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Houshyari, M Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Rakhsha, A Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Hejazi, E Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Alboghobeish, Z Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Nazari, Z Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Jafari, SM Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose [Volume 17, Number 1] Rashidi* , L Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose [Volume 17, Number 1] Ziaiifar, AM Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose [Volume 17, Number 1] Naderi, M Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose [Volume 17, Number 1] Lorzani, A Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis) [Volume 17, Number 1] Roomiani, L Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis) [Volume 17, Number 1] Shojaee-Aliabadi , S Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Mortazavian*, AM Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Mohammadi , R Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Hosseini , M Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Mofid, V Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Seyedzadeh-Hashemi, S Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Tavakoli, M Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard [Volume 17, Number 1] Najafi, MA Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard [Volume 17, Number 1] Hamidi, P Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard [Volume 17, Number 1] Jooyandeh, H Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices [Volume 17, Number 1] Noshad, M Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices [Volume 17, Number 1] Hojjati, M Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices [Volume 17, Number 1] Hedayati-Dezfouli, O Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices [Volume 17, Number 1] Shamsalinia, A Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 [Volume 17, Number 1] Ghadimi, R Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 [Volume 17, Number 1] Ghaffari, F Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 [Volume 17, Number 1] Goleyj, Z Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 [Volume 17, Number 1] Zand, H Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells [Volume 17, Number 1] Shimi, G Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells [Volume 17, Number 1] Hoseini Balam, F Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells [Volume 17, Number 1] Ghorbani, A Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells [Volume 17, Number 1] Kamali, Z Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Koohy Kamaly, P Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Haj-Seyed-Javadi, N Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Komeili, R Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Seyed Ahmadian, F Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Hadian, Z Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Mohammadifar, MA Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Farhadi, Gh Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Khosravi-Darani, K Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Rezaei , M Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Hassanabadi , H.R Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Meschi , F Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Poursharifi, Hamid Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Haji Seyed Taghiataghavi , Z Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Mashayekh, M Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Aminifar, M Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Shojaee-Aliabadi, S Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Farhoodi, M Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Bazyari Shurabi, Sh Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Sheikhi , Zh Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Ajami, M Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models [Volume 16, Number 3] Sirati, M Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models [Volume 16, Number 3] Karima, S Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models [Volume 16, Number 3] Doagoo, A.R Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models [Volume 16, Number 3] Moosavi-Movahedi , AA Effects of Vitamin D in Fighting COVID-19 Disease [Volume 16, Number 4] Yousefi , R Effects of Vitamin D in Fighting COVID-19 Disease [Volume 16, Number 4] Nourazaran , M Effects of Vitamin D in Fighting COVID-19 Disease [Volume 16, Number 4] Khademi Shurmasti, D Effects of Washing and Nanocomposite Active Coating of Carboxymethyl Cellulose Containing Nanoclay and Marjoram Extract (Origanum vulgare L) on the Internal Quality and Eggshell during Cold Storage [Volume 16, Number 4] Ehsan, M Effects of Washing and Nanocomposite Active Coating of Carboxymethyl Cellulose Containing Nanoclay and Marjoram Extract (Origanum vulgare L) on the Internal Quality and Eggshell during Cold Storage [Volume 16, Number 4] Hejazi, E Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Houshyari, M Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Rakhsha, A Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Sheikhi Mobarakeh, Z Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Nazari, Z Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Alboghobeish, Z Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Movahedi, A Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children [Volume 16, Number 4] Dorosty-Motlagh, AR Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children [Volume 16, Number 4] Mohamadpour, M Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children [Volume 16, Number 4] Khoshakhlagh, Kh Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips [Volume 16, Number 4] Haghighat, M Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips [Volume 16, Number 4] Rostami, Z Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips [Volume 16, Number 4] Abasvali, M Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production [Volume 16, Number 4] Fallahi, H Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production [Volume 16, Number 4] Bonyadian, M Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production [Volume 16, Number 4] Kamyar, S Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer [Volume 16, Number 4] Asefi, N Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer [Volume 16, Number 4] Eslamy, Z Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer [Volume 16, Number 4] Hekmatdoost, A Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome [Volume 16, Number 4] Ebrahimi Daryani, N Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome [Volume 16, Number 4] Rastgoo, S Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome [Volume 16, Number 4] Abedi, B Effects of Aerobic Training with Ginger Consumption on Plasma Levels of Adipokine Glipican-4 and Hepatokine Fetuin- A in Rats with Non-alcoholic Fatty Livers [Volume 16, Number 4] Zandi, B Effects of Aerobic Training with Ginger Consumption on Plasma Levels of Adipokine Glipican-4 and Hepatokine Fetuin- A in Rats with Non-alcoholic Fatty Livers [Volume 16, Number 4] Mansourian, AZ Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Zeyghami, MA Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] tajodini, M Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Hosseini, M Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Saghaeian Jazi, M Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Jafari, M Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Moghassemi, E Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Houshiarrad, A Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Ajami, M Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Salehi, F Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Abdollahi, Z Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Abdollahi, M Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Esmaeili, M Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Ajami *, M Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Ahmadigol , A Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Haghighian Roudsari, A Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Eslamian , G Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Borumandnia , N Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Rasekhmagham , R Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Abdollahi , M Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Mirmiran , P Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Eyvazi, F Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Pourvali, K Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line [Volume 16, Number 3] Ghorbani, A Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line [Volume 16, Number 3] Zand, H Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line [Volume 16, Number 3] Monji, H Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line [Volume 16, Number 3] ghiassi tarzi, B Effects of Extrusion on Phytic Acid Reduction of Hydrothermal and Fermented Wheat Brans [Volume 16, Number 3] Khalajian , S Effects of Extrusion on Phytic Acid Reduction of Hydrothermal and Fermented Wheat Brans [Volume 16, Number 3] Musazadeh, V Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial [Volume 16, Number 3] Dehghan, P Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial [Volume 16, Number 3] Maleki, P Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial [Volume 16, Number 3] Hassanzadazar, H Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets [Volume 16, Number 3] Yousefizadeh, S Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets [Volume 16, Number 3] Aminzare, M Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets [Volume 16, Number 3] Mirian, A Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets [Volume 16, Number 3] Khakbaz Heshmati, M Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Hesari, J Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Azadmard-Damirchi, S Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Nasirpour-Tabrizi, P Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Jalilzadeh, A Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Tanavar, H Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage [Volume 16, Number 3] Barzegar, H Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage [Volume 16, Number 3] Mehrnia, M.A Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage [Volume 16, Number 3] Alizadeh Behbahani, B Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage [Volume 16, Number 3] Khoshbakht, R Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study [Volume 16, Number 3] Asna Ashari , E Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study [Volume 16, Number 3] Kazemeini, H.R Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study [Volume 16, Number 3] Mohammadi_Nasrabadi, F Policy proposals to increase milk and dairy consumption in Iran based on a scoping review [Volume 16, Number 3] Eini_zinab, H Policy proposals to increase milk and dairy consumption in Iran based on a scoping review [Volume 16, Number 3] Roustaee, R Policy proposals to increase milk and dairy consumption in Iran based on a scoping review [Volume 16, Number 3] Amadeh Jouybari, R Synergistic Effects of Four Weeks of Endurance Training with Probiotic Supplementation on the Expression of PGC-1α and Citrate Synthase Genes in Soleus Muscles of Diabetic Rats [Volume 16, Number 3] Delfan, M Synergistic Effects of Four Weeks of Endurance Training with Probiotic Supplementation on the Expression of PGC-1α and Citrate Synthase Genes in Soleus Muscles of Diabetic Rats [Volume 16, Number 3] Rabiei , S Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Sheikhi Mobarakeh , Z Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Hejazi, E Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Nasrollahzadeh , J Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Bahmannia , M Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Taji, L Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Azizzadeh , M Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Heydari , S Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Hariri Far, A Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women [Volume 15, Number 4] Dolati, S Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women [Volume 15, Number 4] Golestaan, B Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme [Volume 1, Number 1] Kimiagar, M Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme [Volume 1, Number 1] Aminpour, A Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme [Volume 1, Number 1] Tofighi, M Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme [Volume 1, Number 1] Djazayery, A Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran [Volume 16, Number 2] Dorosty Motlagh, A.R Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran [Volume 16, Number 2] Daei, Sh Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran [Volume 16, Number 2] Khandaghi, J Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector [Volume 16, Number 2] AfsharMogaddam, M.R Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector [Volume 16, Number 2] Meshkini, K Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector [Volume 16, Number 2] Salehi, F Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Khalilian, M Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Ansarifar, E Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Shahidi, F Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Milani, E Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Rashidi, H Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts [Volume 16, Number 2] Ghods Rohani, M Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts [Volume 16, Number 2] Nowrouzi, S Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts [Volume 16, Number 2] Haghighian Roudsari, A Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran [Volume 16, Number 2] Mirzay Razaz, J Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran [Volume 16, Number 2] Zare Bidaki, S Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran [Volume 16, Number 2] Doustmohammadian, A Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks [Volume 16, Number 2] Dehghani, M Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks [Volume 16, Number 2] Omidvar, N Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks [Volume 16, Number 2] Tork, Z Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks [Volume 16, Number 2] Sarcheshmeh, M.A Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Javan NIKCHAH, M Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Tajaddin, B Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Rastegar, S Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Araghi, H Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Jooyandeh, H Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City [Volume 16, Number 2] Noshad, M Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City [Volume 16, Number 2] Alizadeh Behbahani, B Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City [Volume 16, Number 2] Shahavi, M.H Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets [Volume 16, Number 2] Aghababaei, M Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets [Volume 16, Number 2] Kazemeini, H.R Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets [Volume 16, Number 2] Omidvar, N Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Nazari, H Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Tavakoli, S Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Mohammadi- Renani , M Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Fallah, F Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Sobhani, R Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Edalati, S Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Abbasi , B Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients [Volume 16, Number 1] Entezari, MH Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients [Volume 16, Number 1] Shakeri , N Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients [Volume 16, Number 1] Kazempoor, R Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage [Volume 16, Number 1] Shabani, M Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage [Volume 16, Number 1] Mokhtarian, M Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage [Volume 16, Number 1] Rezazadeh, A Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] PoorEbrahim, F Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] Eini-Zinab, H Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] Omidvar, N Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] Shirani, P Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] Abaei, F Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator [Volume 16, Number 1] Abaei, Z Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator [Volume 16, Number 1] Zamani, A Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator [Volume 16, Number 1] Mirmoghtadaie, L Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Hosseini, M Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Hosseini, H Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Shojaee-Aliabadi, S Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Afsharian, Z Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Noshad, M Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens [Volume 16, Number 1] Alizadeh Behbahani, B Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens [Volume 16, Number 1] Mollahosseini, A Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats [Volume 16, Number 1] Barzegar, F Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats [Volume 16, Number 1] Mohammadi, A Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats [Volume 16, Number 1] Kamankesh, M Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats [Volume 16, Number 1] Davari, F Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts [Volume 16, Number 1] Golimovahed, A Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts [Volume 16, Number 1] Hashemi, N Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts [Volume 16, Number 1] Milani, E Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts [Volume 16, Number 1] Keramat, J Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound [Volume 16, Number 1] Hamdami, N Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound [Volume 16, Number 1] Torabi, P Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound [Volume 16, Number 1] Shafiei Sabet, F Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran [Volume 16, Number 1] Nasseri, E Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran [Volume 16, Number 1] Bazhan, M Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran [Volume 16, Number 1] Mohammadi, R Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Sarlak, Z Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Sadeghi, E Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Rouhi, M Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Fallah, M Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Houshiar-Rad , A Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Esmaeili , M Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Goodarzy , F Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Abdollahi , Z Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Kalantari , N Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Abdollahi , M Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Abbassi Daloii, A Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats [Volume 15, Number 4] Abdi, A Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats [Volume 15, Number 4] Sadeghpour Firozabadi, E Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats [Volume 15, Number 4] Alizadeh, A Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Hamishehkar, H Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Tabibiazar, M Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Roufegarinejad, L Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Adili, L Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Pourvali , K Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Rezazadeh, A Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Moslemi, Z Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Eini- Zinab, H Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Karimi, T Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Vasiee, A Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder [Volume 15, Number 4] Falah, F Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder [Volume 15, Number 4] Jooyendeh, H Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder [Volume 15, Number 4] Alizadeh Behbahani, B Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder [Volume 15, Number 4] Roomiani, L Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C [Volume 15, Number 4] Ghazlavi, H Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C [Volume 15, Number 4] Soleimani , N Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits [Volume 15, Number 4] Salagegheh , F Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits [Volume 15, Number 4] Tajeddin, B Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits [Volume 15, Number 4] Amirfarhangi, A Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Molavi Nojoomi, M Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Abbaszadeh, M Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Shidfar, F Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Arjmand, G Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Aghakhani, A Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs [Volume 15, Number 4] Kiani, H Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs [Volume 15, Number 4] Razavi, H Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs [Volume 15, Number 4] Divan khosroshahi, E Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs [Volume 15, Number 4] Jooyandeh, H Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage [Volume 15, Number 4] Alizadeh, B Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage [Volume 15, Number 4] Barzegar, H Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage [Volume 15, Number 4] Nasri, F Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage [Volume 15, Number 4] Bazhan , M Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women [Volume 15, Number 4] Gordali, M Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women [Volume 15, Number 4] Khormaee, F The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan [Volume 12, Number 1] Goodarzi, MA The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan [Volume 12, Number 1] Aflakseir, A The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan [Volume 12, Number 1] Nikkar, B The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan [Volume 12, Number 1] Ghaffari, H Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product [Volume 15, Number 2] Dehghannya, J Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product [Volume 15, Number 2] Dadashi, S Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product [Volume 15, Number 2] Kamali, R Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product [Volume 15, Number 2] Mohamadi, E Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Mohammadi-Nasrabadi, F Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Kalantari, N Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Rajaeieh, G Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Takian, AH Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Hojjati , M Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria [Volume 15, Number 3] Tahmuzi Didehban, S Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria [Volume 15, Number 3] Akhavan, F Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria [Volume 15, Number 3] Komeily-Fanood, R Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 [Volume 15, Number 3] Koohy-Kamaly, P Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 [Volume 15, Number 3] Koushki, MR Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 [Volume 15, Number 3] Armin , M Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] Azadmard-Damirchi, S Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] Saeidi Asl , MR Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] Ghafouri-Oskuei, H Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] javadi, A Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] Fahimdanesh, M Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder [Volume 15, Number 3] Mohseni, P Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder [Volume 15, Number 3] Arabi, S Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder [Volume 15, Number 3] Mohtasebi, S Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method [Volume 15, Number 3] Farahmand, E Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method [Volume 15, Number 3] Razavi, H Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method [Volume 15, Number 3] Shojaee_Aliabadi, S Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] Mirmoghtadaie, L Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] Hadian, Z Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] Hosseini, M Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] Bahmanyar, F Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] Falah, Sh Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] mohammad HoseiniAzar, MR Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Aghdashi, M Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] jamshidi, Kh Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Golpayegani, MR Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Abdolahzad, H Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Sharifi, E Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Mohammadi Barekani, Z Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM) [Volume 15, Number 2] Goli, M Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM) [Volume 15, Number 2] Toldra, F Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Houshmand, GR Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Ghorbani, M Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Sadeghi Mahoonak, AR Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Mazloomi, N Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Hejrani, T Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour [Volume 15, Number 1] Karimi, M Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour [Volume 15, Number 1] Sheikholeslami, Z Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour [Volume 15, Number 1] Gharekhani, M Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage [Volume 15, Number 2] Azadmard-Damirchi, S Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage [Volume 15, Number 2] Kouhi, M Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage [Volume 15, Number 2] Joshaghani, HR Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Alami, M Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Ghorbani, M Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Sadeghi Mahoonak, AR Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Sadeghian Amin, Y Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Heshmati, A Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue [Volume 14, Number 2] Nili-Ahmadabadi, A Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue [Volume 14, Number 2] Hamidi, M Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue [Volume 14, Number 2] Rajabi , A Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City [Volume 13, Number 2] Omranipour , S Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City [Volume 13, Number 2] Tavakoli, M Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City [Volume 13, Number 2] Fahmideh , L Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City [Volume 13, Number 2] Choobineh, S Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women [Volume 15, Number 2] Gaeini, A Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women [Volume 15, Number 2] Shakerin, A Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women [Volume 15, Number 2] Rokni, N Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods [Volume 15, Number 2] Hosseini, H Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods [Volume 15, Number 2] Motallebi, A Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods [Volume 15, Number 2] Ghazanfari, M Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods [Volume 15, Number 2] Nikbakht, M Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats [Volume 15, Number 2] Khorsandi, L Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats [Volume 15, Number 2] Galedari, M Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats [Volume 15, Number 2] Shekarriz, H Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats [Volume 15, Number 2] Hedayati, M Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Saidpour, A Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Hosseinzadeh, N Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Zarkesh, M Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Kadkhoda, G Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Hajizadeh oghaz, M Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Bostan, A Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life [Volume 15, Number 2] Modarres, M Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life [Volume 15, Number 2] Kaveh, M Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life [Volume 15, Number 2] Sarabi Jamab, M Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life [Volume 15, Number 2] Zahedi, Y Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium [Volume 15, Number 2] Babolani Mogadam, N Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium [Volume 15, Number 2] Fathi-Achachlouei, B Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium [Volume 15, Number 2] Khosravinia, D Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Ghanbari, F Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Ranjbar, S Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Kohanmoo, A Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Akhlaghi, M Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Abbasi, A Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Hassanzadeh-Rostami, Z Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Nasimi, N Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Ghasemifard, N Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Faghih, Sh Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Esmaillzadeh , A Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Zerafati-Shoae, N Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Rajaei , S Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Kelishadi , R Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Hashemipour , M Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Saneei , P Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Khoshfetrat, MR Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Hosseini Panjaki , M Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Bahrami , AR Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Mohammadi Nasrabadi , F Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Zerafati-Shoae, N Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Movahedi, A Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors [Volume 14, Number 3] Ataie-Jafari, A Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors [Volume 14, Number 3] Eghtesadi, Sh Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors [Volume 14, Number 3] Fathi Beyranvand, H Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors [Volume 14, Number 3] Mirmoghtadaie *, L Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] shojaee-aliabadi, S Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] kazemian-, F Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] Beikzadeh, S Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] Farhoodi , M Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] sheikhi, Zh Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] Maftoonazad, N Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment [Volume 15, Number 1] Parsaii, A Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment [Volume 15, Number 1] Jokar, A Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment [Volume 15, Number 1] Barzgar, L Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage [Volume 15, Number 1] Bita, S Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage [Volume 15, Number 1] Abedi, B Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children [Volume 15, Number 1] Dehghan, T Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children [Volume 15, Number 1] Mohammadi , A Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC [Volume 15, Number 1] Kamankesh , M Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC [Volume 15, Number 1] Omidi , N Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC [Volume 15, Number 1] Barzegar , F Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC [Volume 15, Number 1] Amanpour , M Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit [Volume 15, Number 1] Asefi, N Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit [Volume 15, Number 1] Moosavi-Nasab, M Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet [Volume 15, Number 1] Khoshnoudi-Nia, S Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet [Volume 15, Number 1] Mosafa, L Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles [Volume 15, Number 1] Ghorbani, Z Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles [Volume 15, Number 1] Zamindar, N Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles [Volume 15, Number 1] aziziyan Dehkordi, B Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles [Volume 15, Number 1] barari, AR Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure [Volume 15, Number 1] abdi, A Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure [Volume 15, Number 1] khatami saravi, L Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure [Volume 15, Number 1] Mohammadi-Nasrabadi, F The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province [Volume 15, Number 1] Pakravan Charvadeh, MR The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province [Volume 15, Number 1] Joshaghani, HR Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Alami, M Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Ghorbani, M Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Sadeghi Mahoonak, AR Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Sadeghian Amin, Y Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Rasekhi, H Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Mortezaee, Gh Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Salehi, M Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Bahramian, Gh Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Zand-Rajabi, H Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Mofid, V Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Khosravi Darani, K Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Komeili-fonood, R Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Honarvar, Z Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Feyzollahi, E Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Hadian, Z Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Mofid , V Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Shaygan , Sh Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Salehi , M Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Bahramian , Gh Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Zand Rajabi , H Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Kazemzadeh , M Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Abedi , A Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Komeili Fanood , R Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Beigmohammadi , Z Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Khoshtinat , Kh Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Ehsani, MR Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening [Volume 14, Number 4] Hokmollahi, F Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening [Volume 14, Number 4] Rafieirad, M Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice [Volume 14, Number 4] Doulah, A Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice [Volume 14, Number 4] Norouzi, F Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice [Volume 14, Number 4] Jannat , B Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions [Volume 14, Number 4] Mofid , V Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions [Volume 14, Number 4] Hosseini, H Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions [Volume 14, Number 4] Samiee, H Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions [Volume 14, Number 4] Roomiani, L Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products [Volume 14, Number 4] Dehghan, H Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products [Volume 14, Number 4] Feghhi , S Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes [Volume 14, Number 4] Kakaaghazadeh , A Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes [Volume 14, Number 4] Mehrnia , MA Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes [Volume 14, Number 4] Hojjati, M Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes [Volume 14, Number 4] Salari, A Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats [Volume 14, Number 4] Mohsenzadeh, M Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats [Volume 14, Number 4] Varnan, M Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats [Volume 14, Number 4] Hamdami, N Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) [Volume 14, Number 4] Falah Joshaghani, S Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) [Volume 14, Number 4] Moayedi, Ali Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei [Volume 14, Number 4] Alami, Mehran Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei [Volume 14, Number 4] Khomeiri, M Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei [Volume 14, Number 4] Taheri, S Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei [Volume 14, Number 4] Abbasi , B Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 [Volume 14, Number 4] Dorosti motlagh , AR Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 [Volume 14, Number 4] Ghanbarzade, E Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 [Volume 14, Number 4] Karimi, A Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran [Volume 14, Number 4] Sajadi, P Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran [Volume 14, Number 4] Gilak hakimabadi, MT Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran [Volume 14, Number 4] Mojaverian, M Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran [Volume 14, Number 4] Haji Rasouli, M The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats [Volume 14, Number 2] Banaei Far1, A The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats [Volume 14, Number 2] Hashemkandi Asadi, R The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats [Volume 14, Number 2] Arshadi, S The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats [Volume 14, Number 2] Arshadi , S The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats [Volume 14, Number 1] Banaeifar, A The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats [Volume 14, Number 1] Azarbayjani, MA The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats [Volume 14, Number 1] Hedayati katouli, A The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats [Volume 14, Number 1] Waqif Husain, Syed Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Aberoumand Azar, P Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Saber Tehrani, Mohammad Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Shoeibi, Sh Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Shahrestani, M Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Peighambardoust , H Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties [Volume 14, Number 1] Soltanzadeh , M Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties [Volume 14, Number 1] Dastras, M Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties [Volume 14, Number 1] Sadeghimahonak, AR Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Yeganehzad, S Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Beigbabaei, A Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Ghorbani, M Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Mohamadi, M Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Hedayati, M The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Mousavi Mozafar, M The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Ebrahim , Kh The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Nourshahi, M The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Aadr arhami, H The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Bagheri, MH Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Piran, Z Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Borhani, B Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Ghaderi-Ghahfarokhi, M Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Amini, Mehdi Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Ghamari, F Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin [Volume 14, Number 2] Moslehishad, M Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin [Volume 14, Number 2] Ghaznavi, M Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin [Volume 14, Number 2] Roomiani , L Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets [Volume 14, Number 3] Khedri , N Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets [Volume 14, Number 3] Hamidi , H Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial [Volume 14, Number 3] Nikkhah , K Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial [Volume 14, Number 3] Haghighi , A.H Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial [Volume 14, Number 3] Ebrahimi, S Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial [Volume 14, Number 3] Shah-Hosseini, GR Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Eskandari, S Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Zabihzadeh, M Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Fazelifard, R Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Ferdowsi, R Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Abedi, A Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] Ferdowsi, R Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Eskandari, S Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Hosseini, H Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Zabihzadeh, M Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Abedi, A Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Beiraghi toosi, Sh Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Jooyandeh, H Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Nasehi, B Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Noshad, M Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Asgharipour, S Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Mohebbi, M Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life [Volume 14, Number 3] Farhoodi, M Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life [Volume 14, Number 3] Sedaghat, N Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life [Volume 14, Number 3] Maleki, G Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life [Volume 14, Number 3] Hrkmat doust, A Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Agah, Sh Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Yari, Z Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Darand, M Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Darabi, Z Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Abootalebi, M Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C [Volume 14, Number 3] Shakerardekani, A Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C [Volume 14, Number 3] Goli, M Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology [Volume 14, Number 3] Mohammad Alizade Samani, E Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology [Volume 14, Number 3] Maghsoudlu, Y Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Moaeedi, A Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Sadeghi Mahoonak, AR Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Ghorbani, M Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Zakeri, K Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Soleymani, A Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats [Volume 14, Number 3] Shadmehri, S Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats [Volume 14, Number 3] Aghaei, F Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats [Volume 14, Number 3] Kaka, Gholamreza The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 [Volume 14, Number 2] Zilaei Bouri, Shirin The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 [Volume 14, Number 2] Azarbayjani, Mohammad ALi The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 [Volume 14, Number 2] Shariati, Marina The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 [Volume 14, Number 2] Janani, L The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years [Volume 14, Number 2] Shidfar, F The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years [Volume 14, Number 2] Azadbakht, Leila The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years [Volume 14, Number 2] Khoshgoo, M The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years [Volume 14, Number 2] Bimakr, M Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage [Volume 14, Number 2] Moradian, M Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage [Volume 14, Number 2] Ganjloo, A Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage [Volume 14, Number 2] Kashiri, M Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities [Volume 14, Number 2] Razavi, MA Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities [Volume 14, Number 2] Khomeiri, M Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities [Volume 14, Number 2] Shahrampour, D Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities [Volume 14, Number 2] Soltanizadeh, N Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil [Volume 14, Number 2] Shekarchizadeh, H Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil [Volume 14, Number 2] Nourbehesht, N Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil [Volume 14, Number 2] Kamali , S Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Khoshkhoo, Zh Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Khanipour, Aliasghar Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Etemadian, Yasaman Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Zarehgashti, Ghorban Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Jafarirad, S The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial [Volume 14, Number 2] Amini, Sh The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial [Volume 14, Number 2] Rajabi Jourshari, M The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial [Volume 14, Number 2] Omidvar, N Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System [Volume 12, Number 1] Tajeddin, B The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit [Volume 12, Number 1] Mohamadpour, I The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit [Volume 12, Number 1] Hoseini, E Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage [Volume 12, Number 1] Farkhondeh, E Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage [Volume 12, Number 1] Noshad, M Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour [Volume 12, Number 1] Nasehi, B Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour [Volume 12, Number 1] Ghasemzadeh , S Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour [Volume 12, Number 1] Mortazavian , AM Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Ferdosi , R Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Mohammadifar , MA Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Moradi , Sh Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Askari , F Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Taghi Zadeh , M Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Mohammadi , R Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Ghavamzadeh, S Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis [Volume 12, Number 1] Somi, MH Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis [Volume 12, Number 1] Hadi, F Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis [Volume 12, Number 1] nasrollapour shirvani, D Breakfast and Snack Status among the Students of Iranian Ethnicities [Volume 12, Number 1] Ghadimi, R Breakfast and Snack Status among the Students of Iranian Ethnicities [Volume 12, Number 1] Taheri, M Breakfast and Snack Status among the Students of Iranian Ethnicities [Volume 12, Number 1] Motlagh, ME Breakfast and Snack Status among the Students of Iranian Ethnicities [Volume 12, Number 1] Omidvar, N Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development [Volume 13, Number 1] dehghanizade, jalal Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women [Volume 14, Number 1] heydari, manadana Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women [Volume 14, Number 1] Homapour, M Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh [Volume 14, Number 1] Rashidi, L Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh [Volume 14, Number 1] Hoseini, S Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh [Volume 14, Number 1] Roufegari-Nejad, L The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit [Volume 14, Number 1] Azami, S The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit [Volume 14, Number 1] Sarabandi, kh Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Jafari, M Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Ghorbani, M Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Sadeghimahoonak, AR Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Kaveh, Sh Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Seifzadeh, M Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn [Volume 14, Number 1] Hashemi , M Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology [Volume 14, Number 1] Golimovahhed , Gh.A Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology [Volume 14, Number 1] Hashemi , N Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology [Volume 14, Number 1] Milani , E Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology [Volume 14, Number 1] Eghtesadi, Sh The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City [Volume 14, Number 1] Keshavarz, A The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City [Volume 14, Number 1] Movahedi, A The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City [Volume 14, Number 1] Faizpoor, M The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City [Volume 14, Number 1] Levin, D Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum [Volume 13, Number 1] Nasirian, N Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum [Volume 13, Number 1] Hessaei, J Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers [Volume 13, Number 1] Amirsasan, R Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers [Volume 13, Number 1] Bagherpoor goll, T Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers [Volume 13, Number 1] Hadaegh, H Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Jazaeri, S Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Mohammadifar, MA Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Mirmoghtadaie, L Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Feizollahi, E Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Mahdian, E Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium [Volume 13, Number 4] Ghasemi, S Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium [Volume 13, Number 4] Khalilzadeh Ranjbar , Gh Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Mirzakhani , A Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Gholami , M Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Daraei garmakhany, A Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Pirhayati, A Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Anvar, A Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology [Volume 13, Number 4] Jaldani , Sh Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology [Volume 13, Number 4] Nasehi, B Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology [Volume 13, Number 4] Akbari-Adergani , B Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme [Volume 13, Number 4] Hesari, J Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme [Volume 13, Number 4] Peighambardoust, H Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme [Volume 13, Number 4] Karami, Z Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme [Volume 13, Number 4] Hosseini-Esfehani , M The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product [Volume 13, Number 4] fadavi, Gh The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product [Volume 13, Number 4] Movahedi, A Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults [Volume 13, Number 4] Saffari , M Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults [Volume 13, Number 4] Sharafi , S Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults [Volume 13, Number 4] Djazayery, A Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults [Volume 13, Number 4] Mansouripour , S A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol [Volume 13, Number 4] Chitgar , S A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol [Volume 13, Number 4] Jafari, M Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Ghorbani, M Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Hamishekar, H Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Sadeghi Mahoonak, AR Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Sarabandi, Kh Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Riyahi Malayeri, Sh Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats [Volume 13, Number 4] Divkan, B Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats [Volume 13, Number 4] Ghasem Zadeh Khorasani, N Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats [Volume 13, Number 4] Hosseini, M Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats [Volume 13, Number 4] Ashoori , M Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran [Volume 13, Number 4] Omidvar , N Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran [Volume 13, Number 4] Dehghani , M Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran [Volume 13, Number 4] Arvand , A Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran [Volume 13, Number 4] Mostafavian , M Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Shykholeslami , Z Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Haeri , T Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Mehrabani , J Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Abdi, A Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Mojaddar Langroodi , A Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese [Volume 13, Number 4] Sheikhkanloui Milan, H Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese [Volume 13, Number 4] Mehdizadeh, T Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese [Volume 13, Number 4] Shojaee, A Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product [Volume 13, Number 3] Mokhtarian, M Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product [Volume 13, Number 3] Hashemo, M Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil [Volume 13, Number 1] Rezai Mokarram, R Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil [Volume 13, Number 1] Ghanbarzadeh, B Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil [Volume 13, Number 1] noshirvani, N Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil [Volume 13, Number 1] Hosseini, H Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Eini-Zinab, H Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Keshavarz-Mohammadi, N Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Kalantari, N Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Bazhan, M Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Shakery, N Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women [Volume 13, Number 3] Nikbakht, H Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women [Volume 13, Number 3] Taghizadeh, Z Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women [Volume 13, Number 3] Ruzbeh Nasiraie , L Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria [Volume 13, Number 3] Sohrabvandi, S Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria [Volume 13, Number 3] Zakipour Rhomabadi , N Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria [Volume 13, Number 3] Hosseini Ghaboos, H Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder [Volume 13, Number 1] Ghafoori, F Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder [Volume 13, Number 1] Esmaillzade, A Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Larijani, B Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Saneei, P Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Salari-Moghaddam , A Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Shafiei , F Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Askari, M Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 [Volume 13, Number 2] Farhadirad, H Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 [Volume 13, Number 2] Karandish, M Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 [Volume 13, Number 2] Baji, F Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 [Volume 13, Number 2] Kiani, Q The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents [Volume 13, Number 1] Ghasedi Qazvini , Sh The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents [Volume 13, Number 1] Soleimanian-zad, S Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread [Volume 13, Number 1] Shahedi, M Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread [Volume 13, Number 1] Kadivar, M Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread [Volume 13, Number 1] Nasiri Esfahani, B Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread [Volume 13, Number 1] Aminlari, M Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis [Volume 13, Number 1] Moosavi-Nasab, M Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis [Volume 13, Number 1] Mirzapour Kouhdasht, A Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis [Volume 13, Number 1] Fadaei Noghani, Vajiheg The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties [Volume 13, Number 1] Rahimi, Somayeh The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties [Volume 13, Number 1] Jamshidi, Farnaz The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties [Volume 13, Number 1] Soltani Tehrani, N Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions [Volume 13, Number 2] Najafi, MA Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions [Volume 13, Number 2] Seifzadeh, S Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions [Volume 13, Number 2] Daraei Garmakhany, A Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature [Volume 13, Number 3] Gohari Ardabili, A Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature [Volume 13, Number 3] Aghajani, N Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature [Volume 13, Number 3] Goli, M Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) [Volume 13, Number 3] Mehrabi, Z Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) [Volume 13, Number 3] Moradi, M Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices [Volume 13, Number 3] Daraei garmakhany, A Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices [Volume 13, Number 3] Sepahvand, A Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] Azizi, Kh Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] Ghorbani, M Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] Sadeghi mahoonak, AR Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] SoleimaniFard, M Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] Tavakolipour, H Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran [Volume 13, Number 3] Kasaee, A Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran [Volume 13, Number 3] Galedari, M The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People [Volume 13, Number 3] Peeri, M Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats [Volume 13, Number 3] Nasehi, M Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats [Volume 13, Number 3] Azarbayjani, MA Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats [Volume 13, Number 3] feizolahi, F Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats [Volume 13, Number 3] Fararouei, M Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial [Volume 13, Number 1] Bagheri Lankarani, K Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial [Volume 13, Number 1] Eftekhari, MH Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial [Volume 13, Number 1] amanat, S Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial [Volume 13, Number 1] Ojagh, M Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) [Volume 13, Number 2] Shabanpour, B Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) [Volume 13, Number 2] Taati keley, MM Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) [Volume 13, Number 2] Bagheri, Sh Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz [Volume 13, Number 1] Razmjouee, N Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz [Volume 13, Number 1] Babajafari, S Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz [Volume 13, Number 1] Akhlaghi, M Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz [Volume 13, Number 1] Yoosefi, S The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders [Volume 12, Number 2] Jamshidi hossein abadi, M The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders [Volume 12, Number 2] Behpoor, N The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders [Volume 12, Number 2] Jamshidi hossein abadi, A The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders [Volume 12, Number 2] Tofighiyan, T 1.Salehi L, Selki S, Alizadeh L. Evaluation of health-related quality of life of elderly members aged care center in Tehran in 2009. Iranian Journal of Epidemiology 2012;8(1):14-20. 2.Minichiello V, Coulson I. Contemporary issues in gerontology:promoting positive aging. Crows Nest, N.S.W: Allen & Unwin; 2005. 3.Blake G.J, Ridker P.M. Inflammatory bio-marker and cardiovascular risk prediction: J Intern Med 2002;252 (4):283-94. 4.Bhatt DL, Steg PG, Ohman EM, Hirsch AT, Ikeda Y, Mas JL, et al. REACH Registry Investigators:International prevalence, recognition, and treatment of cardiovascular risk factors in outpatients with atherothrombosis. JAMA 2006; 295(2):180-89. 5.Nayebifar S, Afzalpour M, Saghebjoo M, Hedayati M, Shirzaee P. The effect of aerobic and resistance trainings on serum C- Reactive Protein, lipid profile and body composition in overweight women. J Birjand Univ Med Sci 2012;8(4):186-96.[in Persian] 6.Mogharnasi M, Gaeini A, Sheikholeslami Vatani D. Comparing the effects of two training methods of aerobic and anaerobic on some pre-inflammatory cytokines in adult male rats. Iran J Endocrinol Metab 2010;11(2):191-98.[in Persian] 7.Wilund KR. Is the anti-inflammatory effect of regular exercise responsible for reduced cardiovascular disease? Clin Sci (Lond) 2007;112(11):543-55. 8.Anderson GP. Chronic Obstructive Pulmonary Disease, asthma and C-reactive protein. Eur Respir J 2006;27(5):874-6. 9.Pakzad Pervez. Serologic and Clinical Principles of interpretation. Tehran: Noore Danesh; 1392.[in Persian] 10.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006 Dec;84(6):1489-97. 11.Khalil Hosseini, Nick Varz Naemeh, Eliasi Sepideh. Drug Treatment Of Diseases Of The Elderly. Tehran: Arjmand; 1392.[in Persian] 12.Spittle MA, Hoenich NA, Handelman GJ, Adhikarla R, Homel P, Levin NW. Oxidative stress and inflammation in hemodialysis patients. Am J Kidney Dis2001;38:1408-73. 13.Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005 Jul;82(1):163-73. 14. Esmaillzadeh A, Azadbakht L. Association consumption of fruits and vegetables with plasma CRP levels and the prevalence of metabolic syndrome in women. Iranian Journal of Diabetes and Lipid 1386; 6 (3): 271-83.[in Persian] 15.Ahra K, Hyesook K, Chan-Jung H, Ji-Myung K, Hye-Won C, Namsoo C. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women. Nutrition Research and Practice. 2014;8(4):445-52. 16.Ghaffarpour M, Hoshyarrad A, Kianfar H.Guidlines of home measurement, conversation coefficient and percent of edible of foods.Tehran: Agriculture Science Publisher; 1999.[in Persian] 17.Esfahani FH, Asghari G, Mirmiran P, Azizi F.Reproducibility and relative validity of food groupintake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010; 20(2): 150-8.[in Persian] 18.Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006;60(8):971-77.[in Persian] 19.Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J. Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels. Metabolism 2004;53:1436-42. 20.Paknahad Z, Heidari beni M, Shaygan Nejhad V. Association between dietary fats with lipid profiles and CRP level in Multiple Sclerosis women patients. Journal of Health System Research 1392; 1434-41.[in Persian] 21.Tannock LR, Kevin DO, Robert HK, Barbara R, Brian F, Mark HW, et al. Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects. Circulation. 2005;111:3058-62. 22.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Frank B Hu, Walter CW. Dietary Patterns and Markers of Systemic Inflammation among Iranian Women. J Nutr 2007;137:992–8. 23.King DE, Egan BM, Woolson RF. Effect of a highfiber diet vs a fiber supplemented diet on C-reactive protein level. Arch Intern Med 2007; 167(5): 502-6. 24. Kafeshani O, Entezari M, Hoseini M, Mohebrasool M, Sohrabi F, Torabi A. Correlation of inflammatory and nutrients intake in Isfahan hemodialysis patients. Journal of Health System Research 1389; 6(2): 344-50.[in Persian] 25. Taghdir M, Ashourpour M, Ghandchi Z, Pourghaderi M, Sepandi M, Alavi Naini. Assessment of Energy and Protein Intake and Some of the Related Factors in Hemodialysis Patients Referred to ImammKhomeini Hospital. Iranian Journal of Endocrinology and Metabolism 1390; 13(6): 690-96.[in Persian] 26.Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev 2012;13(11):1048-66. 27.Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7:223-9. 28.Mohammad shahi M, Heidari F, Moula K, Helli B, Ijadi M, Amirian Z, et al. Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis. Iranian Journal of Nutrition Sciences & Food Technology 1393; 9(3): 9-20.[in Persian] 29.Pahlavani N, Sadeghi O, Rasad H, Azizi soleiman F. The Relationship between Inflammation, Oxidative Stress, Blood Sugar, Blood Lipid, Body Mass Index, Fat Mass, and Body Weight in Patients with Type 2 Diabetes. Journal of Diabetes Nursing and Midwifery Zabol 1393; 2(2): 42-51.[in Persian] 30.Bertran N, Camps J, Fernandez-Ballart J, Arija V, Ferre N, Tous M, et al. Diet and lifestyle are associated with serum C-reactive protein concentrations in a population-based study. J Lab Clin Med 2005;145(1):41-6 [Volume 12, Number 2] Rakhshani, MH 1.Salehi L, Selki S, Alizadeh L. Evaluation of health-related quality of life of elderly members aged care center in Tehran in 2009. Iranian Journal of Epidemiology 2012;8(1):14-20. 2.Minichiello V, Coulson I. Contemporary issues in gerontology:promoting positive aging. Crows Nest, N.S.W: Allen & Unwin; 2005. 3.Blake G.J, Ridker P.M. Inflammatory bio-marker and cardiovascular risk prediction: J Intern Med 2002;252 (4):283-94. 4.Bhatt DL, Steg PG, Ohman EM, Hirsch AT, Ikeda Y, Mas JL, et al. REACH Registry Investigators:International prevalence, recognition, and treatment of cardiovascular risk factors in outpatients with atherothrombosis. JAMA 2006; 295(2):180-89. 5.Nayebifar S, Afzalpour M, Saghebjoo M, Hedayati M, Shirzaee P. The effect of aerobic and resistance trainings on serum C- Reactive Protein, lipid profile and body composition in overweight women. J Birjand Univ Med Sci 2012;8(4):186-96.[in Persian] 6.Mogharnasi M, Gaeini A, Sheikholeslami Vatani D. Comparing the effects of two training methods of aerobic and anaerobic on some pre-inflammatory cytokines in adult male rats. Iran J Endocrinol Metab 2010;11(2):191-98.[in Persian] 7.Wilund KR. Is the anti-inflammatory effect of regular exercise responsible for reduced cardiovascular disease? Clin Sci (Lond) 2007;112(11):543-55. 8.Anderson GP. Chronic Obstructive Pulmonary Disease, asthma and C-reactive protein. Eur Respir J 2006;27(5):874-6. 9.Pakzad Pervez. Serologic and Clinical Principles of interpretation. Tehran: Noore Danesh; 1392.[in Persian] 10.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006 Dec;84(6):1489-97. 11.Khalil Hosseini, Nick Varz Naemeh, Eliasi Sepideh. Drug Treatment Of Diseases Of The Elderly. Tehran: Arjmand; 1392.[in Persian] 12.Spittle MA, Hoenich NA, Handelman GJ, Adhikarla R, Homel P, Levin NW. Oxidative stress and inflammation in hemodialysis patients. Am J Kidney Dis2001;38:1408-73. 13.Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005 Jul;82(1):163-73. 14. Esmaillzadeh A, Azadbakht L. Association consumption of fruits and vegetables with plasma CRP levels and the prevalence of metabolic syndrome in women. Iranian Journal of Diabetes and Lipid 1386; 6 (3): 271-83.[in Persian] 15.Ahra K, Hyesook K, Chan-Jung H, Ji-Myung K, Hye-Won C, Namsoo C. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women. Nutrition Research and Practice. 2014;8(4):445-52. 16.Ghaffarpour M, Hoshyarrad A, Kianfar H.Guidlines of home measurement, conversation coefficient and percent of edible of foods.Tehran: Agriculture Science Publisher; 1999.[in Persian] 17.Esfahani FH, Asghari G, Mirmiran P, Azizi F.Reproducibility and relative validity of food groupintake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010; 20(2): 150-8.[in Persian] 18.Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006;60(8):971-77.[in Persian] 19.Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J. Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels. Metabolism 2004;53:1436-42. 20.Paknahad Z, Heidari beni M, Shaygan Nejhad V. Association between dietary fats with lipid profiles and CRP level in Multiple Sclerosis women patients. Journal of Health System Research 1392; 1434-41.[in Persian] 21.Tannock LR, Kevin DO, Robert HK, Barbara R, Brian F, Mark HW, et al. Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects. Circulation. 2005;111:3058-62. 22.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Frank B Hu, Walter CW. Dietary Patterns and Markers of Systemic Inflammation among Iranian Women. J Nutr 2007;137:992–8. 23.King DE, Egan BM, Woolson RF. Effect of a highfiber diet vs a fiber supplemented diet on C-reactive protein level. Arch Intern Med 2007; 167(5): 502-6. 24. Kafeshani O, Entezari M, Hoseini M, Mohebrasool M, Sohrabi F, Torabi A. Correlation of inflammatory and nutrients intake in Isfahan hemodialysis patients. Journal of Health System Research 1389; 6(2): 344-50.[in Persian] 25. Taghdir M, Ashourpour M, Ghandchi Z, Pourghaderi M, Sepandi M, Alavi Naini. Assessment of Energy and Protein Intake and Some of the Related Factors in Hemodialysis Patients Referred to ImammKhomeini Hospital. Iranian Journal of Endocrinology and Metabolism 1390; 13(6): 690-96.[in Persian] 26.Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev 2012;13(11):1048-66. 27.Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7:223-9. 28.Mohammad shahi M, Heidari F, Moula K, Helli B, Ijadi M, Amirian Z, et al. Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis. Iranian Journal of Nutrition Sciences & Food Technology 1393; 9(3): 9-20.[in Persian] 29.Pahlavani N, Sadeghi O, Rasad H, Azizi soleiman F. The Relationship between Inflammation, Oxidative Stress, Blood Sugar, Blood Lipid, Body Mass Index, Fat Mass, and Body Weight in Patients with Type 2 Diabetes. Journal of Diabetes Nursing and Midwifery Zabol 1393; 2(2): 42-51.[in Persian] 30.Bertran N, Camps J, Fernandez-Ballart J, Arija V, Ferre N, Tous M, et al. Diet and lifestyle are associated with serum C-reactive protein concentrations in a population-based study. J Lab Clin Med 2005;145(1):41-6 [Volume 12, Number 2] Kooshki, A 1.Salehi L, Selki S, Alizadeh L. Evaluation of health-related quality of life of elderly members aged care center in Tehran in 2009. Iranian Journal of Epidemiology 2012;8(1):14-20. 2.Minichiello V, Coulson I. Contemporary issues in gerontology:promoting positive aging. Crows Nest, N.S.W: Allen & Unwin; 2005. 3.Blake G.J, Ridker P.M. Inflammatory bio-marker and cardiovascular risk prediction: J Intern Med 2002;252 (4):283-94. 4.Bhatt DL, Steg PG, Ohman EM, Hirsch AT, Ikeda Y, Mas JL, et al. REACH Registry Investigators:International prevalence, recognition, and treatment of cardiovascular risk factors in outpatients with atherothrombosis. JAMA 2006; 295(2):180-89. 5.Nayebifar S, Afzalpour M, Saghebjoo M, Hedayati M, Shirzaee P. The effect of aerobic and resistance trainings on serum C- Reactive Protein, lipid profile and body composition in overweight women. J Birjand Univ Med Sci 2012;8(4):186-96.[in Persian] 6.Mogharnasi M, Gaeini A, Sheikholeslami Vatani D. Comparing the effects of two training methods of aerobic and anaerobic on some pre-inflammatory cytokines in adult male rats. Iran J Endocrinol Metab 2010;11(2):191-98.[in Persian] 7.Wilund KR. Is the anti-inflammatory effect of regular exercise responsible for reduced cardiovascular disease? Clin Sci (Lond) 2007;112(11):543-55. 8.Anderson GP. Chronic Obstructive Pulmonary Disease, asthma and C-reactive protein. Eur Respir J 2006;27(5):874-6. 9.Pakzad Pervez. Serologic and Clinical Principles of interpretation. Tehran: Noore Danesh; 1392.[in Persian] 10.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006 Dec;84(6):1489-97. 11.Khalil Hosseini, Nick Varz Naemeh, Eliasi Sepideh. Drug Treatment Of Diseases Of The Elderly. Tehran: Arjmand; 1392.[in Persian] 12.Spittle MA, Hoenich NA, Handelman GJ, Adhikarla R, Homel P, Levin NW. Oxidative stress and inflammation in hemodialysis patients. Am J Kidney Dis2001;38:1408-73. 13.Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005 Jul;82(1):163-73. 14. Esmaillzadeh A, Azadbakht L. Association consumption of fruits and vegetables with plasma CRP levels and the prevalence of metabolic syndrome in women. Iranian Journal of Diabetes and Lipid 1386; 6 (3): 271-83.[in Persian] 15.Ahra K, Hyesook K, Chan-Jung H, Ji-Myung K, Hye-Won C, Namsoo C. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women. Nutrition Research and Practice. 2014;8(4):445-52. 16.Ghaffarpour M, Hoshyarrad A, Kianfar H.Guidlines of home measurement, conversation coefficient and percent of edible of foods.Tehran: Agriculture Science Publisher; 1999.[in Persian] 17.Esfahani FH, Asghari G, Mirmiran P, Azizi F.Reproducibility and relative validity of food groupintake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010; 20(2): 150-8.[in Persian] 18.Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006;60(8):971-77.[in Persian] 19.Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J. Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels. Metabolism 2004;53:1436-42. 20.Paknahad Z, Heidari beni M, Shaygan Nejhad V. Association between dietary fats with lipid profiles and CRP level in Multiple Sclerosis women patients. Journal of Health System Research 1392; 1434-41.[in Persian] 21.Tannock LR, Kevin DO, Robert HK, Barbara R, Brian F, Mark HW, et al. Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects. Circulation. 2005;111:3058-62. 22.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Frank B Hu, Walter CW. Dietary Patterns and Markers of Systemic Inflammation among Iranian Women. J Nutr 2007;137:992–8. 23.King DE, Egan BM, Woolson RF. Effect of a highfiber diet vs a fiber supplemented diet on C-reactive protein level. Arch Intern Med 2007; 167(5): 502-6. 24. Kafeshani O, Entezari M, Hoseini M, Mohebrasool M, Sohrabi F, Torabi A. Correlation of inflammatory and nutrients intake in Isfahan hemodialysis patients. Journal of Health System Research 1389; 6(2): 344-50.[in Persian] 25. Taghdir M, Ashourpour M, Ghandchi Z, Pourghaderi M, Sepandi M, Alavi Naini. Assessment of Energy and Protein Intake and Some of the Related Factors in Hemodialysis Patients Referred to ImammKhomeini Hospital. Iranian Journal of Endocrinology and Metabolism 1390; 13(6): 690-96.[in Persian] 26.Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev 2012;13(11):1048-66. 27.Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7:223-9. 28.Mohammad shahi M, Heidari F, Moula K, Helli B, Ijadi M, Amirian Z, et al. Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis. Iranian Journal of Nutrition Sciences & Food Technology 1393; 9(3): 9-20.[in Persian] 29.Pahlavani N, Sadeghi O, Rasad H, Azizi soleiman F. The Relationship between Inflammation, Oxidative Stress, Blood Sugar, Blood Lipid, Body Mass Index, Fat Mass, and Body Weight in Patients with Type 2 Diabetes. Journal of Diabetes Nursing and Midwifery Zabol 1393; 2(2): 42-51.[in Persian] 30.Bertran N, Camps J, Fernandez-Ballart J, Arija V, Ferre N, Tous M, et al. Diet and lifestyle are associated with serum C-reactive protein concentrations in a population-based study. J Lab Clin Med 2005;145(1):41-6 [Volume 12, Number 2] Aarchahi, Z 1.Salehi L, Selki S, Alizadeh L. Evaluation of health-related quality of life of elderly members aged care center in Tehran in 2009. Iranian Journal of Epidemiology 2012;8(1):14-20. 2.Minichiello V, Coulson I. Contemporary issues in gerontology:promoting positive aging. Crows Nest, N.S.W: Allen & Unwin; 2005. 3.Blake G.J, Ridker P.M. Inflammatory bio-marker and cardiovascular risk prediction: J Intern Med 2002;252 (4):283-94. 4.Bhatt DL, Steg PG, Ohman EM, Hirsch AT, Ikeda Y, Mas JL, et al. REACH Registry Investigators:International prevalence, recognition, and treatment of cardiovascular risk factors in outpatients with atherothrombosis. JAMA 2006; 295(2):180-89. 5.Nayebifar S, Afzalpour M, Saghebjoo M, Hedayati M, Shirzaee P. The effect of aerobic and resistance trainings on serum C- Reactive Protein, lipid profile and body composition in overweight women. J Birjand Univ Med Sci 2012;8(4):186-96.[in Persian] 6.Mogharnasi M, Gaeini A, Sheikholeslami Vatani D. Comparing the effects of two training methods of aerobic and anaerobic on some pre-inflammatory cytokines in adult male rats. Iran J Endocrinol Metab 2010;11(2):191-98.[in Persian] 7.Wilund KR. Is the anti-inflammatory effect of regular exercise responsible for reduced cardiovascular disease? Clin Sci (Lond) 2007;112(11):543-55. 8.Anderson GP. Chronic Obstructive Pulmonary Disease, asthma and C-reactive protein. Eur Respir J 2006;27(5):874-6. 9.Pakzad Pervez. Serologic and Clinical Principles of interpretation. Tehran: Noore Danesh; 1392.[in Persian] 10.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006 Dec;84(6):1489-97. 11.Khalil Hosseini, Nick Varz Naemeh, Eliasi Sepideh. Drug Treatment Of Diseases Of The Elderly. Tehran: Arjmand; 1392.[in Persian] 12.Spittle MA, Hoenich NA, Handelman GJ, Adhikarla R, Homel P, Levin NW. Oxidative stress and inflammation in hemodialysis patients. Am J Kidney Dis2001;38:1408-73. 13.Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005 Jul;82(1):163-73. 14. Esmaillzadeh A, Azadbakht L. Association consumption of fruits and vegetables with plasma CRP levels and the prevalence of metabolic syndrome in women. Iranian Journal of Diabetes and Lipid 1386; 6 (3): 271-83.[in Persian] 15.Ahra K, Hyesook K, Chan-Jung H, Ji-Myung K, Hye-Won C, Namsoo C. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women. Nutrition Research and Practice. 2014;8(4):445-52. 16.Ghaffarpour M, Hoshyarrad A, Kianfar H.Guidlines of home measurement, conversation coefficient and percent of edible of foods.Tehran: Agriculture Science Publisher; 1999.[in Persian] 17.Esfahani FH, Asghari G, Mirmiran P, Azizi F.Reproducibility and relative validity of food groupintake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010; 20(2): 150-8.[in Persian] 18.Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006;60(8):971-77.[in Persian] 19.Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J. Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels. Metabolism 2004;53:1436-42. 20.Paknahad Z, Heidari beni M, Shaygan Nejhad V. Association between dietary fats with lipid profiles and CRP level in Multiple Sclerosis women patients. Journal of Health System Research 1392; 1434-41.[in Persian] 21.Tannock LR, Kevin DO, Robert HK, Barbara R, Brian F, Mark HW, et al. Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects. Circulation. 2005;111:3058-62. 22.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Frank B Hu, Walter CW. Dietary Patterns and Markers of Systemic Inflammation among Iranian Women. J Nutr 2007;137:992–8. 23.King DE, Egan BM, Woolson RF. Effect of a highfiber diet vs a fiber supplemented diet on C-reactive protein level. Arch Intern Med 2007; 167(5): 502-6. 24. Kafeshani O, Entezari M, Hoseini M, Mohebrasool M, Sohrabi F, Torabi A. Correlation of inflammatory and nutrients intake in Isfahan hemodialysis patients. Journal of Health System Research 1389; 6(2): 344-50.[in Persian] 25. Taghdir M, Ashourpour M, Ghandchi Z, Pourghaderi M, Sepandi M, Alavi Naini. Assessment of Energy and Protein Intake and Some of the Related Factors in Hemodialysis Patients Referred to ImammKhomeini Hospital. Iranian Journal of Endocrinology and Metabolism 1390; 13(6): 690-96.[in Persian] 26.Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev 2012;13(11):1048-66. 27.Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7:223-9. 28.Mohammad shahi M, Heidari F, Moula K, Helli B, Ijadi M, Amirian Z, et al. Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis. Iranian Journal of Nutrition Sciences & Food Technology 1393; 9(3): 9-20.[in Persian] 29.Pahlavani N, Sadeghi O, Rasad H, Azizi soleiman F. The Relationship between Inflammation, Oxidative Stress, Blood Sugar, Blood Lipid, Body Mass Index, Fat Mass, and Body Weight in Patients with Type 2 Diabetes. Journal of Diabetes Nursing and Midwifery Zabol 1393; 2(2): 42-51.[in Persian] 30.Bertran N, Camps J, Fernandez-Ballart J, Arija V, Ferre N, Tous M, et al. Diet and lifestyle are associated with serum C-reactive protein concentrations in a population-based study. J Lab Clin Med 2005;145(1):41-6 [Volume 12, Number 2] Amiri, S Evaluating the Effect of Aleo Vera Gel Coating and Solid Lipid Nano-particles Containing Thymol Seed (Carum Copticum) Essential Oil on Shelf Life of Fresh Beef [Volume 12, Number 2] Pasbani, E Evaluating the Effect of Aleo Vera Gel Coating and Solid Lipid Nano-particles Containing Thymol Seed (Carum Copticum) Essential Oil on Shelf Life of Fresh Beef [Volume 12, Number 2] Moslehisahd , M Determination of Heavy Metals (Cd, Pb, Ni) in Iranian and Imported Rice Consumed in Tehran [Volume 12, Number 2] Ziarati, P Determination of Heavy Metals (Cd, Pb, Ni) in Iranian and Imported Rice Consumed in Tehran [Volume 12, Number 2] Hassanzadeh, H Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress [Volume 12, Number 2] Alizadeh, M Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress [Volume 12, Number 2] Bahrami, B Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress [Volume 12, Number 2] Torabizadeh, H Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production [Volume 12, Number 4] Mahmoudi, A Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production [Volume 12, Number 4] Matinfard *, S The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread [Volume 12, Number 3] Sharafati-chaleshtori, R The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread [Volume 12, Number 3] Tavakolipour, H The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread [Volume 12, Number 3] Ayoubi, A The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake [Volume 13, Number 2] Movahhed , A Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder [Volume 13, Number 2] Chaichi- Nosrati , S Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder [Volume 13, Number 2] Souzankar, R Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder [Volume 13, Number 2] Gazerani , S Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Tabatabai , F Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Mortazavi , A Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Hashemi, N Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Milani , E Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Farkhaie , F Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Khoradmehr , O Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Ghasemi , A Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Zar , A.S Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Hosseini , S.A Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Safarzade, A The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet [Volume 13, Number 2] Talebi-Garakani, E The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet [Volume 13, Number 2] Soleimani, H The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet [Volume 13, Number 2] Gohari Ardabili , A Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology [Volume 12, Number 1] Aghajani , N Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology [Volume 12, Number 1] Daraei Garmakhany, A Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology [Volume 12, Number 1] Daraei Garmakhany, A Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat [Volume 12, Number 3] Mirmoeini, S Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat [Volume 12, Number 3] Sari, AA Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat [Volume 12, Number 3] Azadnia, E The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Ghias-Yeghaneh , A The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Fazeli-Fard , R The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Jalili , H The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Komeili , R The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Shahraz , F The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Kamran , M The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Rashedi , H The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Khaksar , R The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Hosseini , H The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Foroughi , F The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Yeganezad , S Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate [Volume 13, Number 2] Aliakbari , F Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate [Volume 13, Number 2] Asefi , N Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate [Volume 13, Number 2] Khani, MR Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid [Volume 13, Number 2] Fahimdanesh, M Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid [Volume 13, Number 2] Golroo, M Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid [Volume 13, Number 2] Tayyar Hashtjin, N Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Shavisi, N Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Khosravi, P Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Khanjari, A Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Akhondzadeh Basti, A Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Eshghinezad, F Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Esmaillzadeh, A Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies [Volume 12, Number 4] Larijani, B Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies [Volume 12, Number 4] Saneei, P Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies [Volume 12, Number 4] Malmir, H Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies [Volume 12, Number 4] Mirmoghtadaie, L Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder [Volume 12, Number 4] Shojaee Aliabadi , S Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder [Volume 12, Number 4] Hosseini , M Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder [Volume 12, Number 4] Esmaili, S Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder [Volume 12, Number 4] Hosseini, E The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices [Volume 12, Number 4] Eslampour, A The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices [Volume 12, Number 4] Sayyed-Alangi, Z Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake [Volume 12, Number 4] Naghavi, M Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake [Volume 12, Number 4] Roozbeh Nasiraie, L Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd [Volume 12, Number 4] Farhoodi, M Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd [Volume 12, Number 4] Faraji, M Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd [Volume 12, Number 4] Hejrani, T Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Arianfar, A Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Ghodsi, M Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Rajabi, H Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Sheikhol eslami, Z Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Ghahremannejad , N The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend [Volume 12, Number 4] Alizadeh , M The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend [Volume 12, Number 4] Ehteshamzadeh, P Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Askary, P Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Naderi, F Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Pasha, R Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Sohrabi, F Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Heydarian, E Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] Mokhtari, M Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] ZarrinÅbadi, Z Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] Ghatreh Samani, K Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] Gharib, MH Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] Motalebi , L The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 12, Number 4] Galedari, Mohammad The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 12, Number 4] Behzadimoghadam, Marjan The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 12, Number 4] Rashidkhani, B Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] Tehranidoost, M Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] jazayeri, Sh Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] Djazayery, A Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] Mostaghimi, H Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] Mirmiran, P Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Hosseini, F Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Fallah, M Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Hasani, M Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Salehi, P Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Kadivar, M Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films [Volume 11, Number 3] Seif, F Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films [Volume 11, Number 3] Qhazanfarzadeh, Z Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films [Volume 11, Number 3] Zommorrodi , Sh The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough [Volume 12, Number 3] Khosrowshahi asl , A The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough [Volume 12, Number 3] Dezyani, M The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough [Volume 12, Number 3] Tabaraie, Y The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation [Volume 12, Number 3] Rad, M The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation [Volume 12, Number 3] Kooshki, A The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation [Volume 12, Number 3] Zarghi, A The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation [Volume 12, Number 3] Hafizi , N Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Amirian , Z Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Ijadi, M Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Helli, B Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Mola, K Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Heidari, F Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Mohammad Shahi, M Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Faraji, H The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men [Volume 11, Number 4] Shekholeslami Vatani, D The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men [Volume 11, Number 4] Amirsasan, R The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men [Volume 11, Number 4] Sari Sarraf, V The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men [Volume 11, Number 4] Azizinejad, R Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Ghiassi Tarzi, B Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Asadi, Gh. H Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Seyedain Ardebili, M Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Kamaliroosta, L Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Shojaee Aliabadi , S Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ [Volume 12, Number 3] Farhoodi , M Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ [Volume 12, Number 3] Aminifar , M Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ [Volume 12, Number 3] Baghdadi , F Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ [Volume 12, Number 3] Shabanpour, B Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme [Volume 12, Number 3] Rezaei, M Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme [Volume 12, Number 3] Ojagh, M Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme [Volume 12, Number 3] Pezeshk, S Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme [Volume 12, Number 3] Sadeghi¬Mahunak, AR Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Kashaninejad, M Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Khomeiri, M Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Sadeghi, AR Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Khashaie, M Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Moradipayam, A Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products [Volume 12, Number 3] Nourmohammadi, E Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products [Volume 12, Number 3] Fasihi, H Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products [Volume 12, Number 3] Noshirvani, N Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products [Volume 12, Number 3] Golabadi , M Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit [Volume 12, Number 3] Abbasi, H Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit [Volume 12, Number 3] Omidvar, A Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit [Volume 12, Number 3] Rashidi , L Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate [Volume 12, Number 3] Aminifar , M Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate [Volume 12, Number 3] Rasoulian Shabestari , S Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate [Volume 12, Number 3] Abdollahi, A Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 [Volume 12, Number 3] Amini, M Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 [Volume 12, Number 3] Hajizadeh Oghaz, M Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 [Volume 12, Number 3] Yekaninejad , M Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly [Volume 12, Number 3] Mirzaei , Kh Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly [Volume 12, Number 3] Aghmashe , R Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly [Volume 12, Number 3] Alavi-Naeini , A Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly [Volume 12, Number 3] Barati, M Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Soltanian, AR Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Karimi-shahanjarini, A Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Jalili, M Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Bashirian, S Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Shojaee Aliabadi , S Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Ferdosi , R Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Mohammadi , A Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Farhoodi , M Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Honarvar , Z Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Shekarforoush4, Sh The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger [Volume 12, Number 2] Eskandari, MH The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger [Volume 12, Number 2] Aminlari, M The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger [Volume 12, Number 2] Forghani, Z The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger [Volume 12, Number 2] Fadavi , A The effect of adding different values of pumpkin in orange juice [Volume 12, Number 2] Hosseini Ghaboos, H The effect of adding different values of pumpkin in orange juice [Volume 12, Number 2] Hamidi, Z The effect of adding different values of pumpkin in orange juice [Volume 12, Number 2] Vakili, M Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Haghighizade, MH Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] HashemiSheikh Shabani, E Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Keshavarz, A Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Jafarirad, S Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Tahvildary, N Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Abed Natanzi, H The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men [Volume 12, Number 2] Ebrahim, Kh The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men [Volume 12, Number 2] Nikbakht, H The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men [Volume 12, Number 2] Moradi, H The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men [Volume 12, Number 2] Mohammadi , M Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation [Volume 12, Number 1] Farhoodi, M Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation [Volume 12, Number 1] Sohrabvandi, S Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation [Volume 12, Number 1] Danesh, O Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation [Volume 12, Number 1] javanmardi, M The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 [Volume 12, Number 1] reyhani marnani, M The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 [Volume 12, Number 1] momtazpour, M The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 [Volume 12, Number 1] Youseftabar-Miri, N Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C [Volume 12, Number 2] Fadavi, A Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C [Volume 12, Number 2] Hedayatifard, M Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C [Volume 12, Number 2] Rahimi, R The Effect of Green Tea Extract on Expression of TNF-α After Resistance Exercise in Obese Men: Randomized, Double-Blind, Placebo-Controlled, Cross-Over Study [Volume 12, Number 2] Moosavi-Movahedi, AA Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Farhadi, M Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Habibi Rezaei, M Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Saboury, AA Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Mazaheri, M Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Jooyandeh, H Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips [Volume 12, Number 1] Barzegar, M Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips [Volume 12, Number 1] Hojjati, M Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips [Volume 12, Number 1] Torabi, R Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips [Volume 12, Number 1] Bahmanzadeh, M The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men [Volume 12, Number 1] Safarimosavi, S The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men [Volume 12, Number 1] Asjodi, F The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men [Volume 12, Number 1] Rohani, H The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men [Volume 12, Number 1] Shahedi Bagh Khandan, M Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread [Volume 11, Number 4] Soleimanian-Zad, S Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread [Volume 11, Number 4] Yousefi, H Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread [Volume 11, Number 4] Tayebi, M Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil [Volume 11, Number 4] Goli, AH Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil [Volume 11, Number 4] Nasirpour, A Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil [Volume 11, Number 4] Ghorbanpour, A Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil [Volume 11, Number 4] Rasouli Pirouzyan, H Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate [Volume 11, Number 4] Azadmard Damirchi, S Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate [Volume 11, Number 4] Niyaei, S Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate [Volume 11, Number 4] Peighambardoust, S.H Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate [Volume 11, Number 4] Zarin ghalami, S Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique [Volume 11, Number 4] Labbafi, M Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique [Volume 11, Number 4] Fotovat, AR Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique [Volume 11, Number 4] Abbasi, S Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Azizi, MH Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Hejazi, MA Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Hamidi-Esfahai, Z Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Tavakkoli, M Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Ghadimi, S Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup [Volume 11, Number 4] Azizi, M Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup [Volume 11, Number 4] Heshmati, A Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup [Volume 11, Number 4] barazande, S Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave [Volume 11, Number 4] khodaiyan, F Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave [Volume 11, Number 4] hosseini, S Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave [Volume 11, Number 4] Behbodi Tabrizi , L Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats [Volume 11, Number 4] Shahkandi, Hassan Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats [Volume 11, Number 4] Banaeifar, Abdolali Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats [Volume 11, Number 4] Mansouri, A‎ Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats [Volume 11, Number 4] Zar, Abdossaleh Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats [Volume 11, Number 4] Hoseini‎, A Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats [Volume 11, Number 4] Nourmohammadi, M Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Mirzadeh Ahari, Z Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Majdzadeh, R Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Raisi, F Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Sotoudeh, G Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Khosravi, M Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Fathi, Mojdeh Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats [Volume 11, Number 4] Zarei, Mehdi Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats [Volume 11, Number 4] Mohammadshahi, Majid Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats [Volume 11, Number 4] Haidari, Fatemeh Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats [Volume 11, Number 4] Azadbakht , L Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Feizi , A Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Mortazavi Najabadi , M Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Esmaillzadeh , A Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Rouhani, MH Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Hosseini, M Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Mortazavian , AM Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Sarlak , Z Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Delshadian, Z Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Zabihzadeh , M Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Mohammadi , R Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Mahmoodi, M The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Djazayeri, A The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Derakhshan, Zh The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Hashemzadeh, N The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Shirzadi, E The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Jazayeri, Sh The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Akhonzadeh, Sh The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Milajerdi, A The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Elhami Rad, AH Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 3] Mortazavi, A Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 3] Mokhtarian, M Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 3] Dowlatabadi, M Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 3] Shojaee Aliabadi, S Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Ferdosi, R Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Hosseini, M Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Hosseini, H Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Mirmoghtadayi, L Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Sabzi Belekhkanlu, A Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] Peighambardoust, S.J Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles [Volume 11, Number 3] Samadpour Hendvari, S Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles [Volume 11, Number 3] Peighambardoust, S.H Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles [Volume 11, Number 3] Ghanbarzadeh, B The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape [Volume 11, Number 3] Gholizadeh , P The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape [Volume 11, Number 3] Khiabani , M The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Khalilzade kalagar, MA The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Fattah, R The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Partovi, A The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Rashedi, H The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Eshraghian, MR Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Djazayery, A Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Neyestani, TR Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Shab-Bidar, S Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Hajimohammadi, M Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Adibi , P Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Feizi , A Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Hassanzadeh Keshteli , A Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Esmaillzadeh , A Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Saneei , P Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Fallah Moshkani , R Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Yousefi, Gh Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] Sobhani, Z Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] Ghanbarzadeh, B Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] Homayouni rad, A Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] Hosseini, J Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] setayeshi, saeed Modelingthe Effect of the Free Form of Nisin on Reduction of Listeria monocytogenes Population in Feta Cheese Using Cellular Automata [Volume 11, Number 2] shirafkan, maryam Modelingthe Effect of the Free Form of Nisin on Reduction of Listeria monocytogenes Population in Feta Cheese Using Cellular Automata [Volume 11, Number 2] Dorosti-Motlagh, AR Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan [Volume 11, Number 2] Keshtkar, A Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan [Volume 11, Number 2] pouraram, H Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan [Volume 11, Number 2] sobhani, R Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan [Volume 11, Number 2] Rashidkhani, B The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Moloodi , R The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Hekmatdoost, A The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Rashidkhani, B The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Neshatbini Tehrani, A The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Keshavarz, A Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Alavian, Z Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Hekmatdoost, A Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Yari, Z Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Rahimlou, M Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Hosseini, H Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage [Volume 10, Number 4] Mohammadi, A Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage [Volume 10, Number 4] Komeili Fonood , R Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage [Volume 10, Number 4] Ferdosi, Roholla Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage [Volume 10, Number 4] Pouraram, H The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study [Volume 11, Number 3] Heshmat, R The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study [Volume 11, Number 3] Vedadhir, A The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study [Volume 11, Number 3] Ramezani Ahmadi, AH The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study [Volume 11, Number 3] Farzanegi, P The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls [Volume 11, Number 3] Khosravi, H The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls [Volume 11, Number 3] Habibian, M The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls [Volume 11, Number 3] Haghighatdoost, F The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients [Volume 11, Number 3] Moradi, M The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients [Volume 11, Number 3] Azadbakht, L The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients [Volume 11, Number 3] Hosseini Hoori pasand, E Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males [Volume 11, Number 2] Malekirad, AA Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males [Volume 11, Number 2] Zarghami Khameneh, A Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males [Volume 11, Number 2] Nikkherad, J Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males [Volume 11, Number 2] Rezaei, M Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin [Volume 11, Number 2] Ahmadi, F Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin [Volume 11, Number 2] Hoseini‎, A Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin [Volume 11, Number 2] Zar, A Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin [Volume 11, Number 2] Mokhtarian, M Nano-encapsulation of Pomegranate Seed Oil by Liquid-liquid Dispersion Method and Oil Releasing in Gastric Simulated Conditions [Volume 11, Number 2] Tavakolipour, H Nano-encapsulation of Pomegranate Seed Oil by Liquid-liquid Dispersion Method and Oil Releasing in Gastric Simulated Conditions [Volume 11, Number 2] Rezazad, Mahmoud Effect of Non-ionic Surfactant Tween 20 on Curumin-loaded Protein/polysaccharide Nanocomplexes [Volume 11, Number 2] Alizadeh, Mohammad Effect of Non-ionic Surfactant Tween 20 on Curumin-loaded Protein/polysaccharide Nanocomplexes [Volume 11, Number 2] Sheikhzadeh, Shaghayegh Effect of Non-ionic Surfactant Tween 20 on Curumin-loaded Protein/polysaccharide Nanocomplexes [Volume 11, Number 2] Karami, M Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt [Volume 11, Number 2] Sari, A Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt [Volume 11, Number 2] Hasani, S Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt [Volume 11, Number 2] Heshmati, A Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt [Volume 11, Number 2] Khosrokhavar , R Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula [Volume 11, Number 2] Shekarchi , M Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula [Volume 11, Number 2] Karami , G Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula [Volume 11, Number 2] Mobaraki, M Effect of Garlic Extract on Total Serum Creatine Kinase Activity following a Single Bout of Exhaustive Activity in Active and Inactive Girls [Volume 11, Number 2] Kashef, M Effect of Garlic Extract on Total Serum Creatine Kinase Activity following a Single Bout of Exhaustive Activity in Active and Inactive Girls [Volume 11, Number 2] Shahidi, F Effect of Garlic Extract on Total Serum Creatine Kinase Activity following a Single Bout of Exhaustive Activity in Active and Inactive Girls [Volume 11, Number 2] Hosseini, Seyede Marzieh A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation [Volume 11, Number 2] Shojaee-aliabadi, Saeedeh A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation [Volume 11, Number 2] mirmoghtadaie, leila A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation [Volume 11, Number 2] Cheraghali, fatemeh A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation [Volume 11, Number 2] Montazerifar , F The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Khodabakhshi, A The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Dashipour, AR The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Dorosty, AR The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Safarian, M The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Sotoudeh, M The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Ahsani-Nasab, S Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Mansournia , MA Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Asadi Lari, M Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Dorosti, AR Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Eshraghian, MR Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Mohammadi, M Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Hekmatdoost, A Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Ebrahimi Daryani, N Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Poustchi, H Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Rahimlu , M Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Yari, Z Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Rashidi, L Characterization of the Physicochemical Properties of Sunflower Oil Oleogel [Volume 10, Number 4] Farmani, J Characterization of the Physicochemical Properties of Sunflower Oil Oleogel [Volume 10, Number 4] Naderi, M Characterization of the Physicochemical Properties of Sunflower Oil Oleogel [Volume 10, Number 4] Mortazavin Farsani , AM Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Komeili Fonood , R Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Nematollahi , A Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Sarmadi , B Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Sohrabvandi , S Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Keramat, J Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum [Volume 10, Number 4] Nasirpour, A Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum [Volume 10, Number 4] Golkar, A Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum [Volume 10, Number 4] Kalbasi Ashtari, Ahmad The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut [Volume 10, Number 4] Tavakolipour, Hamid The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut [Volume 10, Number 4] Mokhtarian, Mohsen The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut [Volume 10, Number 4] jorjani, sara Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying [Volume 10, Number 4] avaz khajeh, haniyeh Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying [Volume 10, Number 4] Nowroozi, M Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Shekarforoush, S Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Keramat, M Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Aminlari, M Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Golmakani, MT Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Alavi, N Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Rashidkhani, B Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran [Volume 10, Number 4] Hekmatdust, A Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran [Volume 10, Number 4] Neshatbinitehrani, A Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran [Volume 10, Number 4] Beyzai, B Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran [Volume 10, Number 4] Ketabdar, B Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women [Volume 10, Number 4] Dehbashi, M Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women [Volume 10, Number 4] Khairabadi, S Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women [Volume 10, Number 4] Fathie, M Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women [Volume 10, Number 4] Djazayery, A Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial [Volume 10, Number 4] Neyestani, T Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial [Volume 10, Number 4] Shab-Bidar, S Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial [Volume 10, Number 4] Davallo, P Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial [Volume 10, Number 4] Khosravi-Darani , K The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Ferdosi, R The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Sohrabvandi, S The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Mortazavian, AM The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Yassini, A The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Vaez, E The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Esmaeili, S The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Neyestani, T The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Alavimajd, H The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Yarparvar, AH The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Salehi, F The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Abdollahi, Z The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Nikooyeh, B The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] salami, M Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff [Volume 11, Number 1] Faraji, M Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff [Volume 11, Number 1] Amini, P Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff [Volume 11, Number 1] Olad Ghaffari, A Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake [Volume 11, Number 1] Azadmard-Damirchi, S Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake [Volume 11, Number 1] Peighambardoust, H Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake [Volume 11, Number 1] Raei, P Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake [Volume 11, Number 1] Zargarran, A Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition [Volume 11, Number 1] Farmani, J Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition [Volume 11, Number 1] Naeli, MH Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition [Volume 11, Number 1] Rahmatzadeh, B Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Mohammad , MR Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Farhoodi, M Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Noroozy, J Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Ahmadi, H Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Rezaei, K Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 1] Faghih Nasiri, M Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 1] Khaki, P Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 1] Razmjoo, M Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 1] Kiani, F Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz [Volume 11, Number 1] Kiani, B Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz [Volume 11, Number 1] Aflakseir, A Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz [Volume 11, Number 1] Zarei, F Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test [Volume 11, Number 1] Yousofvand, N Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test [Volume 11, Number 1] Shabrandi, Sh Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test [Volume 11, Number 1] Jamshidi , F The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Tavakkoli , R The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Noori , K The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Dorosty, AR The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Moradi , S The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Eshraghian, MR Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Djazayery, A Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Neyestani, TR Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Shab-Bidar, S Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Mansouri, S Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Hekmatdoost, A Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials [Volume 11, Number 1] Rustee, A Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials [Volume 11, Number 1] Dehghanian, L Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials [Volume 11, Number 1] Esmaillzadeh, A The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Alizadeh, S The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Bahmani, F The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Goli, M The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Asemi, Z The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Sayyedi, F The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Morady , Y Effects of Ferulic Acid and Grape Seed Extract Treatment with Sodium Metabisulfite on the Sensory and Chemical Quality of Whiteleg Shrimp (Litopenaeus vannamei) during Storage Period [Volume 10, Number 2] Khanipour , AA Effects of Ferulic Acid and Grape Seed Extract Treatment with Sodium Metabisulfite on the Sensory and Chemical Quality of Whiteleg Shrimp (Litopenaeus vannamei) during Storage Period [Volume 10, Number 2] Seiazadeh , M Effects of Ferulic Acid and Grape Seed Extract Treatment with Sodium Metabisulfite on the Sensory and Chemical Quality of Whiteleg Shrimp (Litopenaeus vannamei) during Storage Period [Volume 10, Number 2] Zayeri , F Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Shakibazadeh , E Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Naseri , E Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] , Houshiar-Rad , A Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Bondarianzadeh , D Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Darafshi Ghahroudi , S Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Aminifar , M Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese [Volume 10, Number 3] Nazarpoor , N Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese [Volume 10, Number 3] Moradipayam, A Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil [Volume 10, Number 3] Fasihi, H Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil [Volume 10, Number 3] Noshirvani, N Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil [Volume 10, Number 3] Sobhani , R The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Feizy, Z The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Ghanbari, B The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Nemati, K The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Kalantari, N The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Amiri, Z The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Amiri, P The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Omidvar, N The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Narmcheshm, S The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Aghapoor, B Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Rashidi, A Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Zayeri, F Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Mehrabi, Y Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Razzaghi, Z Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Khodaeyan, F Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream [Volume 10, Number 3] Habibi , P Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream [Volume 10, Number 3] Atefi, M Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran [Volume 10, Number 3] mortazavian, AM Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran [Volume 10, Number 3] Shamloo, E Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran [Volume 10, Number 3] Abdimoghadam, Z Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran [Volume 10, Number 3] Mohammadifar, MA Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm [Volume 10, Number 3] Abbasi, H Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm [Volume 10, Number 3] Zarrin Ghalami , S Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder [Volume 10, Number 3] Azadmard Damirchi , S Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder [Volume 10, Number 3] Shirmohammadi , M Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder [Volume 10, Number 3] Rezaie Mokarram, R Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Peighambardoust, SJ Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Hesari, J Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Peighambardoust, SH Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Abdossattari, P Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Sobhani, V The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players [Volume 10, Number 3] Rostamkhani, F The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players [Volume 10, Number 3] Shirvani, H The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players [Volume 10, Number 3] Hatami, K Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice [Volume 10, Number 3] Nasodi, G Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice [Volume 10, Number 3] yousofvand, N Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice [Volume 10, Number 3] Garmkhany, S Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice [Volume 10, Number 3] Djazayery, A Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial [Volume 10, Number 3] Neyestani, TR Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial [Volume 10, Number 3] Shab-Bidar, S Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial [Volume 10, Number 3] Davallou, P Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial [Volume 10, Number 3] Mohammadi , R The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Mohammadi , M The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Khanahmadi , M The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Sadeghi , E The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Bahrami , Gh The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Darderafshi , MJ The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Lotfollahi, N Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Amini, A Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Khodaverdivand , A Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Teymori , R Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Azizi, A Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Homayouni rad, A Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Zahabi, Gh Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training [Volume 10, Number 2] Salehi abarghuei, A The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men [Volume 10, Number 2] Amraei, Z The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men [Volume 10, Number 2] Paydar, M The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men [Volume 10, Number 2] Saki, B The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men [Volume 10, Number 2] Ghayour , M Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Mohamadi , N Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Yavari , AH Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Aflakseir , A Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Rezaei , M Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Mirmiran, P Effects of Hypo-caloric Ddiet and Dietary Composition on Reproductive and Metabolic Disorders in Women with Polycystic Ovary Syndrome: A Review of Studies [Volume 10, Number 2] Moslehi, N Effects of Hypo-caloric Ddiet and Dietary Composition on Reproductive and Metabolic Disorders in Women with Polycystic Ovary Syndrome: A Review of Studies [Volume 10, Number 2] Ehsani, B Effects of Hypo-caloric Ddiet and Dietary Composition on Reproductive and Metabolic Disorders in Women with Polycystic Ovary Syndrome: A Review of Studies [Volume 10, Number 2] Aghaye ghazvini, MR The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan [Volume 10, Number 2] Djazayery, A The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan [Volume 10, Number 2] Alavi naeini, A The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan [Volume 10, Number 2] Malekahmadi, M The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan [Volume 10, Number 2] Aaminnaseri, P Survey of Amitraz Residue in Some Honey Samples by Microextraction Method and Optimization Using an Experimental Design [Volume 10, Number 2] Faraji, M Survey of Amitraz Residue in Some Honey Samples by Microextraction Method and Optimization Using an Experimental Design [Volume 10, Number 2] Mortazavian , AM Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Zabihzadeh , M Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Taslimi , A Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Sarlak , Z Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Mohammadi , R Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Rouhi , M Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Hekmatdoost, A Association between Dietary Diversity and Acne Vulgaris among Girls Aged 13-18 of Tehran [Volume 10, Number 2] Sobhani, R Association between Dietary Diversity and Acne Vulgaris among Girls Aged 13-18 of Tehran [Volume 10, Number 2] Davallo, P Association between Dietary Diversity and Acne Vulgaris among Girls Aged 13-18 of Tehran [Volume 10, Number 2] hamdami, nasser Impact of Pre-cooling and Pre-fermentation on Frozen Sangak Dough and Its Bread [Volume 10, Number 2] fallah Joshaghani, saideh Impact of Pre-cooling and Pre-fermentation on Frozen Sangak Dough and Its Bread [Volume 10, Number 2] Koohi-Kamali , P Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Mortazavian , AM Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Khosravi-Darani , K Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Ahmadi , N Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Zarean shahraki , S Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Zarindast , MR Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats [Volume 10, Number 2] Eshraghian , MR Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats [Volume 10, Number 2] Pishva, H Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats [Volume 10, Number 2] AliMohammadi , M Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats [Volume 10, Number 2] Koohdani, F Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Noorshahi, N Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Ghanebasiri, M Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Nikbazm, R Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Jalali , M Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Eshraghian, Mohammadreza Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Sotoudeh, G Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Rafiee, M Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Sedaghat, N Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread [Volume 10, Number 1] Soleimani, M Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread [Volume 10, Number 1] Sahraiyan , B Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread [Volume 10, Number 1] Naghipour , F Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread [Volume 10, Number 1] Peighambardoust, Seyed Hadi Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder [Volume 10, Number 1] Sarabandi, Khashayar Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder [Volume 10, Number 1] Nouri, L Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network [Volume 10, Number 1] Arabameri , M Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network [Volume 10, Number 1] Rafiei Nazari , R Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network [Volume 10, Number 1] Kimiagar, M Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Larijani, B Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Pishvae, V Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Mehrzadi, M Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Angoorani, P Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Ebrahimof, S Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Mosavi Azar, A Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Soltanol Kotab, M Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Eslami Majd, A Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Rosta, sooror Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Darbani, MR Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] ghezelbash, mahsa Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Zand, H Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Imani, H Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Homayounfar , R Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Shahbazi , R Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Cheraghpour, M Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Agasi, M Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] mousavi, N Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Khosravi , M Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Eini zinab, H Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Mohammadi, F Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Mirzadehahari, Z Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Bahadori Monfared , E Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Mohammadi, M Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Khodavirdivand Keshtiban, A Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Amini, A Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Homayouni rad, A Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Davoodi, H Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Ajami, M Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Abdollahi, M Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Akbari, ME Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Jamshidi Naeini, Y Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Khosravi-Darani , K Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis [Volume 9, Number 4] Fadaie, V Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis [Volume 9, Number 4] Mazinani , S Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis [Volume 9, Number 4] Ebrahimpour Koujan , S The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Djazayery , A The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Jalali, M The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Pooya , Sh The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Toorang , F The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Nakhaei , MR Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 [Volume 9, Number 4] Ranjbaran , M Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 [Volume 9, Number 4] Mobarak-Abadi , A Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 [Volume 9, Number 4] Najafianzadeh , M Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 [Volume 9, Number 4] Barzegar , M Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability [Volume 9, Number 4] Sahari , MA Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability [Volume 9, Number 4] Moghimi , HR Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability [Volume 9, Number 4] Hadian , Z Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability [Volume 9, Number 4] Samadi , N The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Pashaei-Asl M5, M The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Pashaei-Asl , R The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Sabzichi , M The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Pirouzpanah , S The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Pirouzpanah , M The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] Mohammadi, A Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Ferdowsi , R Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Mortazavin Farsani , AM Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Kamankesh, M Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Madani-Tonekaboni, M Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Asadzade, S Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Komeyi, R Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Mortazavian Farsani, AM Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Sohrabvandi, S Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Nematollahi, A Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Puranian , M Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time [Volume 9, Number 4] Ghodsi , M Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time [Volume 9, Number 4] Chaji , M Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time [Volume 9, Number 4] Nasehi , B Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time [Volume 9, Number 4] Koocheki, A Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Habibi Najafi, MB Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Khoshnoudi-nia, S Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Mohammad Hosseini, M Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Sedaghat, N Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Jalilpour , R Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Dehbashi , M Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Ketabdar , A Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Taghizadeh , V Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Moazami , M Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Minaei, M Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Eftekhar-Ardebily , H Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Djazayery , A Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Aryaei , M Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Lashkarboloki , F Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Moghimbeigi, A Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) [Volume 9, Number 4] Bashirian, S Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) [Volume 9, Number 4] Sharifi, M Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) [Volume 9, Number 4] Karimi- Shahanjarini, A Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) [Volume 9, Number 4] abbasi, S Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions [Volume 9, Number 2] azizi, MH Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions [Volume 9, Number 2] Abbastabar , B Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions [Volume 9, Number 2] Hekmatdoost , A The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Malekzadeh , R The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Sharafkhah , M The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Zamani , F The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Poustchi , H The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Eslamparast , T The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Nejatian, M Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Hooshiari, A Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Mirzaee Sisaabad, Y Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Hatami, M Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Mohammadi, T Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Ghiyafe Davoodi, M The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread [Volume 9, Number 3] Mortazavi, A The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread [Volume 9, Number 3] Sheikholeslami, Z The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread [Volume 9, Number 3] Hejrani, T The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread [Volume 9, Number 3] Shabani, A Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time [Volume 9, Number 3] Shabanpour, B Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time [Volume 9, Number 3] Zamaninejad, Sh Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time [Volume 9, Number 3] Mehrabi, Y Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Djazayery, Sh Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Hajifaraji, M Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Djazayery, A Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Roustaee, R Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Zarei, M Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt [Volume 9, Number 3] Mofidi, A Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt [Volume 9, Number 3] Fadaei Noghani, V Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt [Volume 9, Number 3] Shahedi , M Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer [Volume 9, Number 3] Kadivar , M Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer [Volume 9, Number 3] Bitaghsir , M Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer [Volume 9, Number 3] Ghiasi tarzi, B Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Ghavami, M Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Azin, M Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Gharachorlo, M Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Mirnejad khabbaz, S Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Askari, Gh The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] Khorvash, F The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] nasiri, M The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] Maghsoudi, Z The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] Sadeghi, O The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] Moradi, B The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Sarli, R The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Behrooz, M The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Khodaparast zavareh, M The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Rashidkhani, B The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Ghanavati, M The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Mahmoudpour, MB In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats [Volume 9, Number 3] Tabib Loghmany, F In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats [Volume 9, Number 3] Rousta , E In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats [Volume 9, Number 3] Hosseini , E In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats [Volume 9, Number 3] Ahmadi, M Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change [Volume 9, Number 2] Hashemi nosrat abad, T Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change [Volume 9, Number 2] Poursharifi, H Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change [Volume 9, Number 2] Helalat, H Detection of adulteration of sheep cheese (Lyghvan Brand) with cow’s milk by a specific PCR method [Volume 9, Number 2] Tafvizi, F Detection of adulteration of sheep cheese (Lyghvan Brand) with cow’s milk by a specific PCR method [Volume 9, Number 2] Rezaian Zadeh, A The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats [Volume 9, Number 2] Tanideh, N The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats [Volume 9, Number 2] Mazloomi, M The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats [Volume 9, Number 2] Mohammadi Sartang, M The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats [Volume 9, Number 2] afsarbegi, N The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men [Volume 9, Number 2] ghaffari, Y The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men [Volume 9, Number 2] Tofighi, A The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men [Volume 9, Number 2] Tavakolipour , H Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying [Volume 9, Number 2] Mokhtarian, M Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying [Volume 9, Number 2] asadi, Gh-H Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath [Volume 9, Number 2] ghavami, M Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath [Volume 9, Number 2] gharachorlo, M Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath [Volume 9, Number 2] abbasi, R Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath [Volume 9, Number 2] Araban, Marzieh Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial [Volume 9, Number 2] Abdali, Narges Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial [Volume 9, Number 2] Rezaeyan, Maryam Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial [Volume 9, Number 2] Nahvi, I Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis [Volume 9, Number 2] Sadat Mirbagheri, M Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis [Volume 9, Number 2] Mohamadinasr, M Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis [Volume 9, Number 2] Fazelian, S Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Sepidar Kish, M Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Namazi, N Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Heydarpoor, B Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Baradaran, HR Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Shidfar, F Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Vafa, MRReza Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Heshmati, J Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Esmaillzadeh, A The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Kelishadi, R The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Hashemipor , M The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Azadbakht, L The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Hajihashemi, P The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Hosseini, E Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Ahmadi, Z Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Hashemi, M Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Seyedain Ardebili, M Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Badii, F Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Keshavarzian, F Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Hekmatdoost , A Effects of oral resveratrol supplementation on inflammation and quality of life in patients with ulcerative colitis [Volume 9, Number 1] Rezanejad , P Effects of oral resveratrol supplementation on inflammation and quality of life in patients with ulcerative colitis [Volume 9, Number 1] Ebrahimi Daryani , N Effects of oral resveratrol supplementation on inflammation and quality of life in patients with ulcerative colitis [Volume 9, Number 1] Samsami , M Effects of oral resveratrol supplementation on inflammation and quality of life in patients with ulcerative colitis [Volume 9, Number 1] Belgheisi , S Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese [Volume 9, Number 1] Emam-Djome , Z Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese [Volume 9, Number 1] Aminifar , M Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese [Volume 9, Number 1] Sotoudeh , G Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Gerdekali , H Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Dorosty , AR Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Eshraghian , MR Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Koohdani , F Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Pasha , M Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Mohammadi , A Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Ghasemzadeh , V Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Hoseiny , H Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Kamankesh , M Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Ramezani , H Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Hatamzadeh , N Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Emdadi , SH Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Khosravi , N Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Zinat Motlagh , F Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Jalilian , F Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Mirzaei Alavijeh , M Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Ahmadzadeh , F Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Abbasi , S Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids [Volume 9, Number 1] Behbahani , M Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids [Volume 9, Number 1] Esmaillzadeh , A Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Saneei , P Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Asadi , J Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Lashkarboluki , F Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Bartimar , R Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Khodarahmi , M Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Eshghinia , S Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Safafar, H Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 9, Number 1] Moslehishad , M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 9, Number 1] hamedi, M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 9, Number 1] Homapour, M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 9, Number 1] Azadnia , E Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Komeili , R Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Mashayekh , M Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Mortazavian , AM Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Zarean shahraki , S Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Khosravi-Darani, K Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Ahmadi , N Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Davoodi , H Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Nasrollahzadeh , J Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Homayounfar , R Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Cheraghpour , M Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Shahbazi , R Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Mohammadi , A Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise [Volume 8, Number 4] Alizadeh , L Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise [Volume 8, Number 4] Nayebzadeh , K Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise [Volume 8, Number 4] Shahin , R Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise [Volume 8, Number 4] Shahin, R Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying [Volume 8, Number 4] Nayebzadeh, K Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying [Volume 8, Number 4] Alizadeh, L Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying [Volume 8, Number 4] Safafar , H Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 8, Number 3] Moslehishad , M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 8, Number 3] Hamedi , M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 8, Number 3] Homapour , M Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 8, Number 3] Rahmatzadeh , B Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Rashedi, HR Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Nayebzadeh , K Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Hosseini , H Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Haghshenas , M Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Rashidkhani, B Dietary patterns and prostate cancer: A case-control study [Volume 8, Number 3] Kardoust Parizi , M Dietary patterns and prostate cancer: A case-control study [Volume 8, Number 3] Askari , F Dietary patterns and prostate cancer: A case-control study [Volume 8, Number 3] Fadavi , Gh Application of magnetic nanoparticles in food science and technology [Volume 8, Number 2] Faraji , M Application of magnetic nanoparticles in food science and technology [Volume 8, Number 2] Esmaeili , S Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography [Volume 8, Number 2] Mohammadi , AR Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography [Volume 8, Number 2] Mortazavian , AM Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography [Volume 8, Number 2] Vesal, H Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography [Volume 8, Number 2] Rashidkhani , B Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study [Volume 8, Number 2] Kardoust Parizi , M Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study [Volume 8, Number 2] Edalati , S Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study [Volume 8, Number 2] Askari , F Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study [Volume 8, Number 2] Fakheri , H Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Homayounfar , R Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Amiri , Z Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Hosseini , V Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Rafiei , AR Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Hekmatdoost , A Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Taleban , FA Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Ghaemi , AR Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] Azadniya , E Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Amiri , Z Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Mohammadi , M Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Mohammadi , A Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Habibi , H Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Azadniya , E Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 [Volume 8, Number 1] Mashayekh , M Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 [Volume 8, Number 1] Taslimi , A Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 [Volume 8, Number 1] Khorshidian , N Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 [Volume 8, Number 1] Aramians , R Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Zaeri , F Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Karimian Kh, N Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Hosseini , H Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Akramzadeh , N Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Hekmatdoost , A The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Hooshangi , A The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Rashidkhani , S The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Sadeghi , MR The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Amirjannati , N The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Eslamian , Gh The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Sedaghat , N Effect of edible coatings containing antioxidant agents on oxidative stability and sensory properties of roasted pistachio nuts (Ohadi variety) [Volume 9, Number 1] Khoshnoudinia, S Effect of edible coatings containing antioxidant agents on oxidative stability and sensory properties of roasted pistachio nuts (Ohadi variety) [Volume 9, Number 1] Esmaillzadeh , A Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Khoshfetrat , MR Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Sabihi , S Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Shakeri , H Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Zare , Z Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Asemi , Z Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Salehi-Abargoue , A Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Shiranian , A Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Ajami , M Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Pazoki-Toroudi , HR Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Javedan , Gh Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Namazi , N Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Davoodi , H Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Hajimiresmaiel , J Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Mohammadi , N Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Anvar , AA Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Motallebi , A Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Akbari , B Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Razavilar , V Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Ahari , H Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Hamzeh , A Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods [Volume 8, Number 4] Hosseini , H Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods [Volume 8, Number 4] Rezaei , M Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods [Volume 8, Number 4] Mortazavi , F Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 [Volume 8, Number 4] Omidvar , N Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 [Volume 8, Number 4] Shakibazadeh , E Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 [Volume 8, Number 4] Sadeghi-Ghotbabadi , F Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 [Volume 8, Number 4] Kadivar, M Determining folic acid content of food using a double strand nucleic acid biosensor [Volume 8, Number 4] Mirza nasiri , N Determining folic acid content of food using a double strand nucleic acid biosensor [Volume 8, Number 4] Mirmoghtadaie , L Determining folic acid content of food using a double strand nucleic acid biosensor [Volume 8, Number 4] Mohammadifar, MA Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Rezayi Mokarram , R Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Hamishehkar , H Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Ghanbarzadeh , B Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Mohammadi , M Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Dadashi, S Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Jafari, S.M Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Emam- Djomeh , Z Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Mirzaei , H Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Dehnad , D Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Mohammadi , A Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Navabi , A Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Tavakoli , R Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Kamankesh , M Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Delavar , M Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Asghari Jafarabadi , M Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread [Volume 8, Number 4] Azizi , MH Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread [Volume 8, Number 4] Homayouni , A Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread [Volume 8, Number 4] Mohebbi , Z Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread [Volume 8, Number 4] Bakhoda , H Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Ghiassi Tarzi , B Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Ahari , H Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Mohammadi, N Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Khosravi Zanjani , MA Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Sadeghian , AR Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Pourfallah , Z Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Nahardani , M Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Mortazavi , SA Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Maskooki , AM Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Mohamadi , M Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Mohammadi , V Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Katebi , D Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Gohari , MR Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Shidfar , F Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Vafa , MR Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Keshtkar Aghababaee , S Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Peighambardoust , S.H Effect of stabilization on functional components and fatty acid profile of wheat germ [Volume 8, Number 4] Zarenejad , F Effect of stabilization on functional components and fatty acid profile of wheat germ [Volume 8, Number 4] Ahmadi, N Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Kiani Harchegani , A Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Azadnia, E Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Hajseyed Javadi , N Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Mortazavi, A Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Khosravi-Darani, K Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Asadi, M Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Mortazaviyan , AM Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Rezayi Mokarram , R Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Hamishekar , H Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Ghanbarzadeh , B Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Niknia , N Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Hekmatdoost , A Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease [Volume 8, Number 4] Adibi , P Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease [Volume 8, Number 4] Faghihzadeh , F Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease [Volume 8, Number 4] Ghaderi , F Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Gohari , MR Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Sabour , H Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Keshtkar Aghababaee , S Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Saberi , H Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Jazayeri , Sh Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Khalili , M Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Eghtesadi , Sh Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Mohammadi , V Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Ahmadi , N Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Asadi , P Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Agha abbasi , M Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Davaji , M Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Mirzaie , S Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Moradi , M Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Eshghinia , S Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Fakheri , H A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Rashidi , A A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Ghanati , K A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Vahedi , H A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Hosseini , V A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Taghvaei , T A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Maleki , I A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Golchoobian , A A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Osati , S A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Babaei , M A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Rashidi , A Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Haghighian Roudsari, A Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Amiri, Z Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Khoshnevis , N Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Sarvarian , R Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Shiraei Kasmaei , A Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration [Volume 8, Number 2] Hosseini , E Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration [Volume 8, Number 2] Hosseini , H Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration [Volume 8, Number 2] Eskandari , S Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration [Volume 8, Number 2] Ehsani, MR Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment [Volume 8, Number 3] Zali , MR Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment [Volume 8, Number 3] Rashidi , A Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment [Volume 8, Number 3] Davari , A Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment [Volume 8, Number 3] Khorraminia , N Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Haqqani , H Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Shojaei , A Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Heydari , I Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Vafa , MR Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Eghtesadi , Sh Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Adab , Z Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Jalali , M Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Homayouni Rad , A Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Ahmadi Ankali , K Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Shahbazian , H Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Moazzen , S Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Amani , R Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Golpayegani , A Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals [Volume 8, Number 3] Malakootian , M Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals [Volume 8, Number 3] Soleimani , M The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Ghiafeh Davoodi , M The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Naghipour , F The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Mazaheri Tehrani , M The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Sahraiyan , B The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Almasi , A Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Mohammadi , R Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Meskini , H Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Bohlouli Oskoii, S Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Mohammadi , M Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Hashemian , AH Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Sadeghi , E Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Mehri , A Drying effects on chemical and sensorial characteristics of saffron [Volume 8, Number 3] Akbari Oghaz , AR Drying effects on chemical and sensorial characteristics of saffron [Volume 8, Number 3] Atefi , M Drying effects on chemical and sensorial characteristics of saffron [Volume 8, Number 3] Mortazavian , AM The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Khosravi-Darani, K The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Malganji , Sh The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Razavi , SH The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Mousavi , SM The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Sohrabvandi , S The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Farahnaky , A Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits [Volume 8, Number 3] Nematolahi , Z Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits [Volume 8, Number 3] Majzoobi , M Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits [Volume 8, Number 3] Kalayi , A Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Shariatzadeh , N Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Zahedi-Rad , M Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Hoshiar-rad , A Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Alavi-Majd , H Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Heravifard , S Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Nikooyeh , B Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Neyestani , TR Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Sohrabvandi , S Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio [Volume 8, Number 3] Khosravi-Darani , K Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio [Volume 8, Number 3] Zoghi , A Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio [Volume 8, Number 3] Ahmadi , A Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics [Volume 8, Number 3] Dabbaghmanesh , MH Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics [Volume 8, Number 3] Mazloom , Z Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics [Volume 8, Number 3] Moazen , M Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics [Volume 8, Number 3] Hosseini Panjaki , M Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth [Volume 8, Number 3] Barzegar, M Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth [Volume 8, Number 3] Azizi, MH Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth [Volume 8, Number 3] Gharaie , Z Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth [Volume 8, Number 3] Hosseini Panjaki , M Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology [Volume 8, Number 2] Mousavi , M Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology [Volume 8, Number 2] Khodaiyan , F Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology [Volume 8, Number 2] Homayoonfal , M Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology [Volume 8, Number 2] Motamedzadegan , A Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt [Volume 8, Number 2] Ebdali , S Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt [Volume 8, Number 2] Soleimani , M Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Sheikholeslami , Z Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Sahraiyan , B Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Mazaheri Tehrani, M Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Naghipour , F Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Masteri Farahani , MR Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract [Volume 8, Number 2] Khomeiri , M Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract [Volume 8, Number 2] Sadeghi Mahoonak , AR Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract [Volume 8, Number 2] Salmanian , Sh Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract [Volume 8, Number 2] Ashrafi Hafez , A Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Ghazanfari , Z Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Eivazi , AA Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Pourabbas , A Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Ranjbar , E Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Gholami Parizad , E Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] Pakpour , A Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin [Volume 8, Number 2] Mohammadi Zeidi, A Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin [Volume 8, Number 2] Khalkhali Rad , AR Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Anbari , Kh Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Ebrahimzadeh , F Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Roosta , S Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Falahi , E Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Ashraf Jafari , A Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples [Volume 8, Number 2] Shavakhi , F Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples [Volume 8, Number 2] Mohtadinia , J Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples [Volume 8, Number 2] Sardabi , F Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples [Volume 8, Number 2] Gilani , K Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying [Volume 8, Number 3] Rezaei , K Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying [Volume 8, Number 3] Razavi , H Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying [Volume 8, Number 3] Hojjati , M Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying [Volume 8, Number 3] Sowti khiyabani , M Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency [Volume 8, Number 3] Hamishekar , H Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency [Volume 8, Number 3] Ghanbarzadeh , B Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency [Volume 8, Number 3] Bahrani , S Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency [Volume 8, Number 3] Ghiasvand , R Impact of fat adaptation on metabolism and sport performance:A review of the current evidence [Volume 8, Number 3] Askari , Gh Impact of fat adaptation on metabolism and sport performance:A review of the current evidence [Volume 8, Number 3] Darvishi , L Impact of fat adaptation on metabolism and sport performance:A review of the current evidence [Volume 8, Number 3] Zaghian , N Impact of fat adaptation on metabolism and sport performance:A review of the current evidence [Volume 8, Number 3] Rezaei-Mokarram , R Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying [Volume 8, Number 3] Ghanbarzadeh , B Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying [Volume 8, Number 3] Dehghannya , J Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying [Volume 8, Number 3] Naghavi , E Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying [Volume 8, Number 3] Nayebzade , K Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion [Volume 8, Number 3] Mohammadifar , MA Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion [Volume 8, Number 3] Karimi , N Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion [Volume 8, Number 3] Tabibi rad , S Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players [Volume 8, Number 3] Saremi , A Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players [Volume 8, Number 3] Shavandi, N Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players [Volume 8, Number 3] Malekyian Fini , E Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players [Volume 8, Number 3] Zamanian-Azodi , M Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Nabavi , T Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Abdi , J Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Seifipour , F Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Avazpour , M Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Ghafari , G Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women [Volume 8, Number 3] Tofighi , A Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women [Volume 8, Number 3] Soleimani , M Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion [Volume 8, Number 3] Falah , A Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion [Volume 8, Number 3] Rahmatzadeh , B Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion [Volume 8, Number 3] Farhoodi , M Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion [Volume 8, Number 3] Esmaeili, S Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Shidfar , F Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Ajimi, M Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Davoodi , H Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Javdan , Gh.A Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Kadivar , M Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them [Volume 8, Number 2] Mirmoghtadaie , L Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them [Volume 8, Number 2] Mohebbi , M Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese [Volume 8, Number 2] Habibi Najafi , MB Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese [Volume 8, Number 2] Hosseini , M Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese [Volume 8, Number 2] Rahimi Forushani , A Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households [Volume 8, Number 2] Sadrzadeh Yeganeh , H Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households [Volume 8, Number 2] Dorosti Motlagh , AR Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households [Volume 8, Number 2] Esfahani , M Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households [Volume 8, Number 2] Mousavi , T Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet [Volume 8, Number 2] Rezaei , M Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet [Volume 8, Number 2] Hosseini , H Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet [Volume 8, Number 2] Rabiei , S Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet [Volume 8, Number 2] Esmaillzadeh , A Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] Yazdannik , AR Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] Hassanzadeh Keshteli , A Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] Fallahi , E Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] Barak , F Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] Nahvi , I Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains [Volume 8, Number 2] Ghezelbash , GR Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains [Volume 8, Number 2] Bondarianzadeh , D Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Zayeri , F Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Houshiar-Rad , A Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Nasseri , E Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Hariri , N Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Valizadeh , M Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Hashemi , M Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Ghods Rohani , M Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Mohammadifar , MA Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Beigomi , M Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Hoseini , AF The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Heidari , I The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Shidfar , F The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Eghtesadi , Sh The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Rostami , A The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Haghighat , N The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Ghanati , K Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Ahmadi , K Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Mohammad hosseini , Z Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Badie , F Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Mohammadi , A Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Hashemi , M Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Eshghi , S Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Ghanati , K Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] valizadeh , M Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Hashemi , M Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Mohammadifar , MA Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Ghods Rohani , M Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Beigomi , M Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Abbasi , S Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Barzegar , M Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Moghimi , HR Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Sahari , MA Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Hadian , Z Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Ghorbani , M Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) [Volume 8, Number 1] Alami , M Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) [Volume 8, Number 1] Sadeghi Mahoonak , AR Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) [Volume 8, Number 1] Salmanian , Sh Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) [Volume 8, Number 1] Jahed , Gh The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Hassan , J The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Salaramoli , J The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Kamkar , A The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Heshmati , A The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Ghanati , K Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Ahmadi , K Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Eshghi , S Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Badie , F Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Mohammadi , A Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Hashemi , M Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Mohammad hosseini, Z Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Shakibazadeh , E Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients [Volume 8, Number 1] Farvid , Z Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients [Volume 8, Number 1] Farvid , M Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients [Volume 8, Number 1] Karimzadeh , A Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients [Volume 8, Number 1] Zaeri , F Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran [Volume 8, Number 1] Mohammadpour , B Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran [Volume 8, Number 1] Abdollahi , M Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran [Volume 8, Number 1] Baharizadeh , M Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran [Volume 8, Number 1] Amiri , Z Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce [Volume 8, Number 1] Mohammadifar , MA Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce [Volume 8, Number 1] Nayebzade , K Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce [Volume 8, Number 1] Omidbakhsh , E Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce [Volume 8, Number 1] Zowghi , T Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Mehrabi , Y Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Houshiar-rad , A Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Dezhkam , M Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Hajifaraji , M Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Roustaee , R Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Sharifan , A Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound [Volume 7, Number 5] Fallahian , MR Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound [Volume 7, Number 5] Khanafari , A Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound [Volume 7, Number 5] Yeganeh , M Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound [Volume 7, Number 5] Najafzadeh , M Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Jafari , M Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Habibi Najafi , MB Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Mirzaei , H Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Shabani , J Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Ajami , M The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Davoodi , H The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Moradi , L The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Ashoorzadeh , S The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Badavi , M The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Zare M., F The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Loghmani Khoozani, V A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Sharifan , A A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Shokrani , R A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Hojjatoleslami , M A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Shafiee , S A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Sedaghat , N Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread [Volume 8, Number 1] Pourfarzad , A Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread [Volume 8, Number 1] Mahdavian Mehr, H Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread [Volume 8, Number 1] Hematian Sourki , A Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread [Volume 8, Number 1] Esmaillzadeh , A Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Salehi Marzijarani , M Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Janghorbani, M Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Salehi Abargouei , A Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Tabesh , M Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Pourfallah , Z Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology [Volume 8, Number 1] Mortazavi , A Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology [Volume 8, Number 1] Meshkani , M Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology [Volume 8, Number 1] Esmaiili , M Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Peighambardoust , SH Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Azadmard-Damirchi , S Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Hesari , J Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Fathi-Achachlouei , B Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Houshiar-rad , A Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Mohammadpour , B Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Bondarianzadeh , D Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Naseri , E Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Abdollahi , M Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Hamidi , Z Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin [Volume 8, Number 1] Abbasi , S Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin [Volume 8, Number 1] Bitaraf , Sh Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin [Volume 8, Number 1] Mohammadi , N Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Bakhoda , H Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Sharifan , A Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Ghiasi Tarzi, B Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Khosravi Zanjani , MA Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Hoseini , AF The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Heidari , I The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Eghtesadi , Sh The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Vafa , MR The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Haghighat , N The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Eivani , MJ Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Amidi Fazli , N Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Ezzati , R Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Dezyani , M Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Amidi Fazli , F Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Soleimani , M Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Kooshki , MR Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Amidi Fazli , N Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Ezzati , R Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Dezyani , M Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Amidi Fazli , F Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Eivani , MJ Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Amidi Fazli , N Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Ezzati , R Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Dezyani , M Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Amidi Fazli , F Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Ahmadi , N Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Komeili , R Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Hashemi , M Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Khosravi-Darani , K Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Mortazavi , A Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Rezaei , K Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Soheili , M Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Mortazavian , AM Procedures of reduction of BAs in cheese [Volume 7, Number 5] Mohammadi , A Procedures of reduction of BAs in cheese [Volume 7, Number 5] Mohammadi , R Procedures of reduction of BAs in cheese [Volume 7, Number 5] Mashayekh , M Procedures of reduction of BAs in cheese [Volume 7, Number 5] Mohammadi , M Procedures of reduction of BAs in cheese [Volume 7, Number 5] Koohy-Kamaly , P Effective ways of reducing acrylamide formation in fried potato products [Volume 7, Number 5] Mohammadian, M Effective ways of reducing acrylamide formation in fried potato products [Volume 7, Number 5] Koushki , MR Effective ways of reducing acrylamide formation in fried potato products [Volume 7, Number 5] Soleimani , M Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Asghari Jafarabadi, M Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Vaghef-Mehrabany, E Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Payahoo , L Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Biglu , MH Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Homayouni , A Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Dehghan Niri , M Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins [Volume 7, Number 5] Mir , N Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins [Volume 7, Number 5] Abdi , S Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins [Volume 7, Number 5] Todeh Rosta , Z Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Hejazi , E Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Homaunfar , R Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Atefi , M Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Ghasemzadeh , V Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Khaksar , R Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria [Volume 7, Number 5] Shahnia , M Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria [Volume 7, Number 5] Khosravi-Darani , K Application of Food Solid State Fermentation in Production of Food Ingredients [Volume 7, Number 5] Vakili , N Application of Food Solid State Fermentation in Production of Food Ingredients [Volume 7, Number 5] Soleimani , M Application of Food Solid State Fermentation in Production of Food Ingredients [Volume 7, Number 5] Mortazavian , AM Health-related aspect of whey proteins [Volume 7, Number 5] Esmaeili , S Health-related aspect of whey proteins [Volume 7, Number 5] Davoodi , H Health-related aspect of whey proteins [Volume 7, Number 5] Shahbazi , R Health-related aspect of whey proteins [Volume 7, Number 5] Zand , HR Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Davoodi , H Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Atefi , M Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Ghaemi , AR Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Cheraghpour , M Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Homayounfar , R Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Ehrampoush , E Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Abd Mishani , M The Effect of adipokines secreted from adipose tissue on immune function in obese subjects [Volume 7, Number 5] Hajifaraji , M The Effect of adipokines secreted from adipose tissue on immune function in obese subjects [Volume 7, Number 5] Najmi , M The Effect of adipokines secreted from adipose tissue on immune function in obese subjects [Volume 7, Number 5] Boustani , A Application of membrane filtration in beer industry [Volume 7, Number 5] Lalegani , S Application of membrane filtration in beer industry [Volume 7, Number 5] Sohrabvandi , S Application of membrane filtration in beer industry [Volume 7, Number 5] Haratian , P Application of membrane filtration in beer industry [Volume 7, Number 5] Peivasteh Roudsari , L Application of membrane filtration in beer industry [Volume 7, Number 5] Davoodi , H Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Zand , H Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Atefi , M Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Ghaemi , AR Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Cheraghpour , M Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Ehrampoush , E Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Homayounfar , R Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Atefi , M Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products [Volume 7, Number 5] Ghasemzadeh-Mohammadi , V Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products [Volume 7, Number 5] Eivani , MJ Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products [Volume 7, Number 5] Karimi , N New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Khanlarkhani , A New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Sangpour , P New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Khaksar , R New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Esmailzadeh , H New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Soleimani , M Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Vaghef Mehrabany, E Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Ziyadi , S Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Mohammad-Alizadeh-Charandabi , S Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Homayouni-rad, A Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Moslemy , M Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet [Volume 7, Number 5] Rouzbehan , B Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet [Volume 7, Number 5] Kafshdouzan , Kh Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet [Volume 7, Number 5] Esmaeili , S The biologic effects of casein and casein-derived bioactive peptides [Volume 7, Number 5] Mortazavian , AM The biologic effects of casein and casein-derived bioactive peptides [Volume 7, Number 5] Davoodi , H The biologic effects of casein and casein-derived bioactive peptides [Volume 7, Number 5] Shahbazi , R The biologic effects of casein and casein-derived bioactive peptides [Volume 7, Number 5] Azadnia , E The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia [Volume 7, Number 5] Zargaran , A The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia [Volume 7, Number 5] Mohammadifar , MA The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia [Volume 7, Number 5] Fadavi , Gh The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia [Volume 7, Number 5] Mortazavian , AM Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Homayouni Rad , A Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Rouhi , M Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Mohammadi , R Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Delshadian , Z Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Khalaji , N Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Kalayi , A Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Houshiarrad , A Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Eshraghian , MR Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Djazayery , A Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Shab-Bidar , S Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Shariatzadeh , N Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Neyestani , TR Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Zahedirad , M Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Asadzadeh , S Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Mohammadi , M Qualitative and quantitative characteristics of barley malt during the period of soaking and germination [Volume 7, Number 5] Fazeli , F Qualitative and quantitative characteristics of barley malt during the period of soaking and germination [Volume 7, Number 5] Ghodsvali, AR Qualitative and quantitative characteristics of barley malt during the period of soaking and germination [Volume 7, Number 5] Ghasemi Damavandi, S Qualitative and quantitative characteristics of barley malt during the period of soaking and germination [Volume 7, Number 5] Soleimani , M Design a flexible model to trace food products throughout the supply chain [Volume 7, Number 5] Haleh , H Design a flexible model to trace food products throughout the supply chain [Volume 7, Number 5] Siadati , S Design a flexible model to trace food products throughout the supply chain [Volume 7, Number 5] Homayounfar , R Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Zand , H Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Davoodi , H Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Ghaemi, AR Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Atefi , M Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Cheraghpour , M Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Ehrampoush , E Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Abdi , S The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Mortazavian , AM The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Davoodi , H The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Esmaeili , S The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Fazeli , F Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread [Volume 7, Number 5] Azizi , MH Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread [Volume 7, Number 5] Davari Ketilateh, M Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread [Volume 7, Number 5] Hekmatdoost , A Nutritional approaches in prevention and control of imbalance of gut microbiota [Volume 7, Number 5] Mirmiran , P Nutritional approaches in prevention and control of imbalance of gut microbiota [Volume 7, Number 5] Jalili , M Nutritional approaches in prevention and control of imbalance of gut microbiota [Volume 7, Number 5] Nematollahi , A Study of different methods of freeze concentration technology in dairy products [Volume 7, Number 5] Atefi , M Study of different methods of freeze concentration technology in dairy products [Volume 7, Number 5] Sohrabvandi , S Study of different methods of freeze concentration technology in dairy products [Volume 7, Number 5] Eivani , MJ Study of different methods of freeze concentration technology in dairy products [Volume 7, Number 5] Khaksar , R Application of mathematical modeling and predictive microbiology in food science [Volume 7, Number 5] Ghasemlou , M Application of mathematical modeling and predictive microbiology in food science [Volume 7, Number 5] Radmehr , B Application of mathematical modeling and predictive microbiology in food science [Volume 7, Number 5] Shahnia , M Application of mathematical modeling and predictive microbiology in food science [Volume 7, Number 5] Mimmiran , P The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Zand , H The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Davoodi , H The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Homayounfar , R The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Ehrampoush , E The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Cheraghpour , M The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Soleimani , M The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Vazifekhah , Sh The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Zarati , M The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Salehi , E The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Homayouni-rad , A The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Shidfar , F The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Khaksar , R Technological functions of salt in meat products and Strategies for salt reduction [Volume 7, Number 5] Hosseini , H Technological functions of salt in meat products and Strategies for salt reduction [Volume 7, Number 5] Abedi , A Technological functions of salt in meat products and Strategies for salt reduction [Volume 7, Number 5] Najmi , N The role of vitamin D in HIV disease [Volume 7, Number 5] Najmi , M The role of vitamin D in HIV disease [Volume 7, Number 5] Hajifaraji , M The role of vitamin D in HIV disease [Volume 7, Number 5] Abd Mishani, M The role of vitamin D in HIV disease [Volume 7, Number 5] Soleimani , M Applying data mining methods to enhance the safety of animal food product [Volume 7, Number 5] Tarokh , MJ Applying data mining methods to enhance the safety of animal food product [Volume 7, Number 5] Siadati , S Applying data mining methods to enhance the safety of animal food product [Volume 7, Number 5] Eivani, MJ The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Mortazavian , AM The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Davoodi , H The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Esmaeili , S The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Ehrampoush , E Obesity and immunity [Volume 7, Number 5] Homayounfar , R Obesity and immunity [Volume 7, Number 5] Davoodi , H Obesity and immunity [Volume 7, Number 5] Zand , H Obesity and immunity [Volume 7, Number 5] Shahsavani , B Obesity and immunity [Volume 7, Number 5] Cheraghpour , M Obesity and immunity [Volume 7, Number 5] Soleimani , M Characteristics of pennyroyal essential oils [Volume 7, Number 5] Sobhani , R Characteristics of pennyroyal essential oils [Volume 7, Number 5] Sohrabvandi , S Characteristics of pennyroyal essential oils [Volume 7, Number 5] Gaeini , Z Characteristics of pennyroyal essential oils [Volume 7, Number 5] Rezazadeh , A Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review [Volume 7, Number 5] Rashidi , A Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Bazhan , M Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Shokouhi , M Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Baygi , F Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Haghighian Roudsari , A Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Homaunfar , R Energy drinks: ingredients and effects of them [Volume 7, Number 5] Ghanbari , M Energy drinks: ingredients and effects of them [Volume 7, Number 5] Eivani , MJ Energy drinks: ingredients and effects of them [Volume 7, Number 5] Atefi , M Energy drinks: ingredients and effects of them [Volume 7, Number 5] Mortazavian , AM Safety and Biological Aspects of Kefir Production [Volume 7, Number 5] Khosravi-Darani , K Safety and Biological Aspects of Kefir Production [Volume 7, Number 5] Moslemi , M Safety and Biological Aspects of Kefir Production [Volume 7, Number 5] Mohammadi , R Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran [Volume 7, Number 5] Sadeghi , M Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran [Volume 7, Number 5] Mohammadi , M Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran [Volume 7, Number 5] Sadeghi , E Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran [Volume 7, Number 5] Mortazavian , AM Health related aspects of probiotics [Volume 7, Number 5] Sohrabvandi , S Health related aspects of probiotics [Volume 7, Number 5] Eivani , MJ Health related aspects of probiotics [Volume 7, Number 5] Mal-Ganji , Sh Health related aspects of probiotics [Volume 7, Number 5] Haghighian Roudsari , A Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Abbasgholi , N Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Mousavizadeh , Z Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Jalali Dizaji , A Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Rassi , M Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Bazhan , M Estimation of food poverty in Iran based on 2010 data [Volume 7, Number 5] Zamani , A Estimation of food poverty in Iran based on 2010 data [Volume 7, Number 5] Aminrashti , N Estimation of food poverty in Iran based on 2010 data [Volume 7, Number 5] Farrokhi , R The Halal food standard and its ethical and jurisprudence requirements [Volume 7, Number 5] Mohammadi , M The Halal food standard and its ethical and jurisprudence requirements [Volume 7, Number 5] Ajami , M The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys [Volume 7, Number 5] Davoodi , H The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys [Volume 7, Number 5] Pazoki-Toroudi , HR The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys [Volume 7, Number 5] Namazi , N The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys [Volume 7, Number 5] Mirmiran , p The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe [Volume 7, Number 5] Eslamian , Gh The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe [Volume 7, Number 5] Karimi , n Role of membrane technique in preparing emulsions [Volume 7, Number 5] Mohammadifar , ma Role of membrane technique in preparing emulsions [Volume 7, Number 5] Farzi , m Role of membrane technique in preparing emulsions [Volume 7, Number 5] Bahadori Monfared , A Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Mirzaei , H Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Shakerian , M Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Dezyani , M Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Ezzati , R Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Sabouri , S Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Soleimani , M Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Mortazavian , AM Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Rouhi , M Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Mohammadi , R Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Bazhan , M Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Gharavi , A Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Kalayi , A Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Neyestani , TR Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Shariatzadeh , N Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Zahedi rad , M Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Abdollahi , M Nutritional adequacy in relation to household food expenditure in Tehran [Volume 7, Number 5] Houshiar-rad , A Nutritional adequacy in relation to household food expenditure in Tehran [Volume 7, Number 5] Frid-Shaygan , N Nutritional adequacy in relation to household food expenditure in Tehran [Volume 7, Number 5] Bondarianzadeh, D Nutritional adequacy in relation to household food expenditure in Tehran [Volume 7, Number 5] Bahadori Monfared , A The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Laripour Harat , R The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Daneshi , M The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Yasini Ardakani , A The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Ezzaati , R The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Dezyani , M The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Hoseyni Aghdam , S The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Rashidkhani , B Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Hosseini , Z Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Mirmiran , P Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Ghanavati , M Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Behrouz , M Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Alavi Majd , H Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences [Volume 7, Number 5] Tahbaz , F Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences [Volume 7, Number 5] Bazhan , M Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences [Volume 7, Number 5] Mortazavian , AM Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink [Volume 7, Number 5] Soleimani , M Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink [Volume 7, Number 5] Mohammadi , R Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink [Volume 7, Number 5] Shahabbaspour , Z Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink [Volume 7, Number 5] Laripour Harat , R Physical and biophysical of processed cheese [Volume 7, Number 5] Jafari , M Physical and biophysical of processed cheese [Volume 7, Number 5] Mirzaei , H Physical and biophysical of processed cheese [Volume 7, Number 5] Amidi , F Physical and biophysical of processed cheese [Volume 7, Number 5] Shakerian , M Physical and biophysical of processed cheese [Volume 7, Number 5] Ezzati , R Physical and biophysical of processed cheese [Volume 7, Number 5] Dezyani , M Physical and biophysical of processed cheese [Volume 7, Number 5] Maddah , M Dietary intake among physically disabled children [Volume 7, Number 5] Nematy , M Dietary intake among physically disabled children [Volume 7, Number 5] Houshyar-Rad , A Dietary intake among physically disabled children [Volume 7, Number 5] Nikooyeh , B Dietary intake among physically disabled children [Volume 7, Number 5] Zowghi , T Dietary intake among physically disabled children [Volume 7, Number 5] Haydari , H Dietary intake among physically disabled children [Volume 7, Number 5] Dadkhah-Piraghaj , M Dietary intake among physically disabled children [Volume 7, Number 5] Abtahi , M Dietary intake among physically disabled children [Volume 7, Number 5] Neyestani , TR Dietary intake among physically disabled children [Volume 7, Number 5] Dostmohammadian , A Dietary intake among physically disabled children [Volume 7, Number 5] Aliabadi , M Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Nematy , M Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Maddah , M Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Shariat-zadeh, N Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Dad-Khah, M Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Doustmohammadian , A Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Neyestani , T Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Abtahi , M Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Doustmohammadian , A Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Gharavi , A Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Kalayi , A Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Hoshiar-rad , A Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Alavi-Majd , H Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Salek-zamani , Sh Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Neyestani , TR Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Shariatzadeh , N Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Zahedi-Rad, M Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Kalantari , N Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Mohammadi , M Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Mazaheri , N Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Abdollahi , M Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Esmaeili , M Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Houshiar-rad , A Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] Soleimani , M Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Ezzati , R Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Dezyani , M Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Ghanbari , F Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Jafari , M Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Ganjeh , M Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Mohammadi , M High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Nikooyeh , B High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Kalayi , A High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Shariatzadeh , N High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Omidvar , N High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Hajifaraji , M High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Neyestani , TR High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Asadzadeh , S High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Khalaji , N High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Sharifan , A Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration [Volume 7, Number 5] Fallahian , MR Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration [Volume 7, Number 5] Khanafari , A Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration [Volume 7, Number 5] Yeganeh , M Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration [Volume 7, Number 5] Rahmati-Roodsari , M Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Sohrabi , MR Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Soleymani , M Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Khosravi-Darani , K Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Kasaei , MR Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Rezaei , K Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Khaleghi , A Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Sohrabvandi , S Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties [Volume 7, Number 5] Jalilvand , A Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties [Volume 7, Number 5] Malganji , Sh Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties [Volume 7, Number 5] Soori , H Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status [Volume 7, Number 5] Ramezankhani , A Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status [Volume 7, Number 5] Niazi , S Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status [Volume 7, Number 5] Ghaffari , M Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status [Volume 7, Number 5] Khaksar , R Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Khalaji Pirbaluti , M Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Mahmoodi , K Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Ezzati , MS Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Khakpoor , M Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Rashedi, H Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Shahnia , M Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Mardani , T Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Khaksar , R Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Ghasemlou , M Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Eskandari , S Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Adibmoradi , M Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Jahed-Khaniki , Gh.R Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Hosseini , H Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Abbasy-Fasarani , M Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Mehrabi , Y The association between major dietary patterns and overweight or obesity among Iranian adolescent girls [Volume 7, Number 5] Dorosti-Motlagh, AR The association between major dietary patterns and overweight or obesity among Iranian adolescent girls [Volume 7, Number 5] Rashidi , A The association between major dietary patterns and overweight or obesity among Iranian adolescent girls [Volume 7, Number 5] Aghapour , B The association between major dietary patterns and overweight or obesity among Iranian adolescent girls [Volume 7, Number 5] Mohammadi , R Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 [Volume 7, Number 5] Mohammadi , M Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 [Volume 7, Number 5] Hashemian , AH Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 [Volume 7, Number 5] Sadeghi , E Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 [Volume 7, Number 5] Soleimani , M The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Gharavi , A The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Khalaji , N The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Kalayi , A The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Neyestani , TR The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Zahedi-Rad , M The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Shariatzadeh , N The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Moghnian , MT Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger [Volume 7, Number 5] Komeili Fonood , R Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger [Volume 7, Number 5] Hosseini , H Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger [Volume 7, Number 5] Afshari , R Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger [Volume 7, Number 5] Pazoki-Toroudi , HR Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Eivani , MJ Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Sadr , Sh Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Mohseni-Bandpei , A Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Ajami , M Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Nikeghbalian , S Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Davoodi , H Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Nematollahi , A Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice [Volume 7, Number 5] Hashemiravan , M Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice [Volume 7, Number 5] Sohrabvandi , S Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice [Volume 7, Number 5] Goudarzi , Z Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice [Volume 7, Number 5] Eivani , MJ Evaluation of Human Body Needed Mineral Content in Fruits [Volume 7, Number 5] Ezzati , R Evaluation of Human Body Needed Mineral Content in Fruits [Volume 7, Number 5] Dezyani , M Evaluation of Human Body Needed Mineral Content in Fruits [Volume 7, Number 5] Amidi Fazli , F Evaluation of Human Body Needed Mineral Content in Fruits [Volume 7, Number 5] Khodakarim , S The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Hosein.pour , Mojgan The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Hosein.pour , Marjan The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Dolati , MR The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Ramezankhani , A The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Krimian-Khosroshahi , N Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat [Volume 7, Number 5] Hosseini , H Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat [Volume 7, Number 5] Amini Sarteshnizi, R Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat [Volume 7, Number 5] Koushki , MR Evaluation some chemical and organoleptic properties of pear, apple and quince [Volume 7, Number 5] Soleymani , M Evaluation some chemical and organoleptic properties of pear, apple and quince [Volume 7, Number 5] Oroognia , P Evaluation some chemical and organoleptic properties of pear, apple and quince [Volume 7, Number 5] Sohrabvandi , S Evaluation some chemical and organoleptic properties of pear, apple and quince [Volume 7, Number 5] Eftekhar , S Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Behfa , A Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Jaafarzadeh Haghighi fard , N Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Khodayar , MJ Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Amani , M Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Nazari Khorasgani, Z Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Mortazavian , AM Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt [Volume 7, Number 5] Shahabbaspour , Z Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt [Volume 7, Number 5] Rouzitalab , A Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt [Volume 7, Number 5] Mohammadi , R Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt [Volume 7, Number 5] Ghanbari , Sh The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Hosein.pour , Mojgan The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Dolati , MR The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Hosein.pour , Marjan The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Ramezankhani , A The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Eivani , MJ Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Haji Mirsadeghi, Z Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Roodpeyma , Sh Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Rasouli , B Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Kamali , Z Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Khosravi-Darani , K Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage [Volume 7, Number 5] Eivani , MJ Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage [Volume 7, Number 5] Malganji , Sh Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage [Volume 7, Number 5] Sohrabvandi , S Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage [Volume 7, Number 5] Soleimani , M Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Salek-zamani , Sh Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Heravifard , S Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Tayebinejad , N Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Kalayi , A Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Alavi-Majd , H Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Nikooyeh , B Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Neyestani , TR Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] , Zahedi-Rad , M Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Shariatzadeh , N Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Sohrabi , MR Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Rahmati-Roodsari , M Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Doustmohammadian , A Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Eshraghian , MR Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Pouraram , H Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Djazayeri , A Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Abtahi , M Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Ahmadi , N Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Mortazavian , AM Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Dadgar , M Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Khosravi-Darani , K Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Towfighi , A Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Khanbagy Dogahe , M Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Ghodsi , D Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Maddah , M Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Nematy , M Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Nikooyeh , B Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Shariatzadeh , N Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Abtahi , M Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Neyestani , T Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Dostmohammadian , A Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Ahmadi , N Enrichment of Corn Flakes by Lactobacillus reuteri [Volume 7, Number 5] Sohrabvandi , S Enrichment of Corn Flakes by Lactobacillus reuteri [Volume 7, Number 5] Khosravi-Darani , K Enrichment of Corn Flakes by Lactobacillus reuteri [Volume 7, Number 5] Dadgar , M Enrichment of Corn Flakes by Lactobacillus reuteri [Volume 7, Number 5] Fadavi , Gh Survey on the some specifications for 8 major varieties of Iranian Pomegranate [Volume 7, Number 5] Faraji , M Survey on the some specifications for 8 major varieties of Iranian Pomegranate [Volume 7, Number 5] Noorbakhsh , R Survey on the some specifications for 8 major varieties of Iranian Pomegranate [Volume 7, Number 5] Ahmadi , N Survey on the some specifications for 8 major varieties of Iranian Pomegranate [Volume 7, Number 5] Shandnush, M Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Khosravi-Darani, K Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Mortazavian , AM Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Rouhi , M Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Mohammadi , r Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Ahmadi , E Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Khosravi-Darani , K Application of liposome nano carrier in cheese production and ripening [Volume 7, Number 4] Ehsani , MR Application of liposome nano carrier in cheese production and ripening [Volume 7, Number 4] Jahadi , M Application of liposome nano carrier in cheese production and ripening [Volume 7, Number 4] Mohammadi , M Application of liposome nano carrier in cheese production and ripening [Volume 7, Number 4] Berarnejad Bariki , I Application of fruit and vegetable for the production of non-dairy-based probiotic drink [Volume 7, Number 4] Mortazavin Farsani , AM Application of fruit and vegetable for the production of non-dairy-based probiotic drink [Volume 7, Number 4] Sohrabvandi , S Application of fruit and vegetable for the production of non-dairy-based probiotic drink [Volume 7, Number 4] Nematollahi , A Application of fruit and vegetable for the production of non-dairy-based probiotic drink [Volume 7, Number 4] Khosravi-Darani , K Agaricus Bisporus: Enzymatic browning and its inhibition methods [Volume 7, Number 4] Jahadi , M Agaricus Bisporus: Enzymatic browning and its inhibition methods [Volume 7, Number 4] Mohammadi , M Agaricus Bisporus: Enzymatic browning and its inhibition methods [Volume 7, Number 4] Esmaeili , S Effects of Vitamin D on risk of breast cancer [Volume 7, Number 4] Davoodi , H Effects of Vitamin D on risk of breast cancer [Volume 7, Number 4] Jamshidi Naeeni , Y Effects of Vitamin D on risk of breast cancer [Volume 7, Number 4] Farzi , M Role of hydrocolloids in stabilizing the emulsions [Volume 7, Number 4] Mohammadifar , MA Role of hydrocolloids in stabilizing the emulsions [Volume 7, Number 4] Karimi , N Role of hydrocolloids in stabilizing the emulsions [Volume 7, Number 4] Berarnejad Bariki , I Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] Khosravi-Darani , K Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] Sohrabvandi , S Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] Mashayekh , M Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] Nematollahi , A Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] Shadnoush , M The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Mortazavian , AM The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Delshadian , Z The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Mohammadi , R The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Rouhi , M The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Karam , AM The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Ebrahimi , Sh The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Esmaeili , S The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway [Volume 7, Number 4] Davoodi , H The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway [Volume 7, Number 4] Shahbazi , R The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway [Volume 7, Number 4] Mohammadi , AB Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry [Volume 7, Number 4] Ferdowsi , R Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry [Volume 7, Number 4] Hashemi , M Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry [Volume 7, Number 4] Chaichi , M Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry [Volume 7, Number 4] Esmaillzadeh, A The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review [Volume 7, Number 4] Rajaie, S The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review [Volume 7, Number 4] Shafiee , S Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups [Volume 7, Number 4] Hojjatoleslami , M Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups [Volume 7, Number 4] Shokrani , R Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups [Volume 7, Number 4] Loghmani , V Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups [Volume 7, Number 4] Farazi Samarin, S Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise [Volume 7, Number 4] Arazi , H Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise [Volume 7, Number 4] Asjodi , F Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise [Volume 7, Number 4] Esmaillzadeh , A Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women [Volume 7, Number 4] Azadbakht , L Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women [Volume 7, Number 4] Ehsanei , S Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women [Volume 7, Number 4] Saneei , P Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women [Volume 7, Number 4] Sahari, MA Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder [Volume 7, Number 4] Barzegar, M Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder [Volume 7, Number 4] Jamshidi, M Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder [Volume 7, Number 4] Ferdowsi , R Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Behmadi , H Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Khosravi- Darani , K Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Shahbazizadeh , S Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Salehifar , M Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Aliasghari , F The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Mazloom , Z The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Hasanzade , J The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Roozbeh , J The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Mazooji , N The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Ahmadi , A The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Keramat , J Production of a functional orange drink using rice-bran extract [Volume 7, Number 4] Hojjatoleslami , M Production of a functional orange drink using rice-bran extract [Volume 7, Number 4] Razavi , H Production of a functional orange drink using rice-bran extract [Volume 7, Number 4] Raiesi , F Production of a functional orange drink using rice-bran extract [Volume 7, Number 4] Mazooji , N The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Hasanzadeh , J The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Babaei Beigi , MA The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Eftekhari , MH The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Aliasghari , F The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Mohammadifar , MA Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles [Volume 7, Number 4] Komeili Fanood , R Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles [Volume 7, Number 4] Haratian , P Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles [Volume 7, Number 4] Hassandokht Firouz , M Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles [Volume 7, Number 4] Sahari , MA Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink) [Volume 7, Number 4] Abbasi , S Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink) [Volume 7, Number 4] Sheikhshoaei , F Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink) [Volume 7, Number 4] Eivazzadeh , O The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends [Volume 7, Number 3] Hojjatoleslamy , M The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends [Volume 7, Number 3] Hemmatzadeh Dastgerdy , S The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends [Volume 7, Number 3] Abbasgholi , N Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Rasi , M Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Aminpoor , A Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Salarkia , N Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Hajifaraji , M Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Khoshnevisan , F Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Ghavami , M The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta [Volume 7, Number 3] Ghiassi Tarzi , B The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta [Volume 7, Number 3] Shakeri , V The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta [Volume 7, Number 3] Banitalebi , E A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Amani , S A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Khazani , A A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Bargharar , M A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Faramarzi , M A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Hashemi , A A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Ojagh , M The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes [Volume 7, Number 3] Rezaei , M The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes [Volume 7, Number 3] Khezri Ahmadabad , M The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes [Volume 7, Number 3] Hajifaraji , M Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran [Volume 7, Number 3] Neyestani , TR Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran [Volume 7, Number 3] Abtahi , M Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran [Volume 7, Number 3] Omidvar , N Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran [Volume 7, Number 3] Hamidi Esfahani , Z The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Barzegar , M The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Kobarfard , F The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Azizi , MH The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Vahedi , H The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Shiri , MR The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Jamali , A The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Tofighi , A The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Ameghani , A The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Jamali , B The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Asadi , Gh.M The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage [Volume 7, Number 3] Mohammadifar , MA The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage [Volume 7, Number 3] Keshtkaran , M The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage [Volume 7, Number 3] Esmaillzadeh , A Association between major dietary patterns and risk factors for cardiovascular disease among women [Volume 7, Number 3] Azadbakht , L Association between major dietary patterns and risk factors for cardiovascular disease among women [Volume 7, Number 3] Zaribaf , F Association between major dietary patterns and risk factors for cardiovascular disease among women [Volume 7, Number 3] Haghighatdoost , F Association between major dietary patterns and risk factors for cardiovascular disease among women [Volume 7, Number 3] Zahedirad , M The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Shariatzadeh , N The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Kalayi , A The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Nikooyeh , B The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Rashidkhani , B The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Neyestani , TR The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Tayebinejad , N The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] Naghavi , S The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Rafat , A The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Nemati , M The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Azadmard Damirchi , S The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Peighambardoust , H The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Fathnejhad Kazemi , R The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] Alibeyk , S Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 [Volume 7, Number 2] Ghazizadeh , M Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 [Volume 7, Number 2] Khoshtinat , Kh Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 [Volume 7, Number 2] Zandi , P Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 [Volume 7, Number 2] Ghasemnezhad , M Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) [Volume 7, Number 2] Ashournezhad , M Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) [Volume 7, Number 2] Haddad Khodaparast, MH Physicochemical properties of Iranian commercial olive oils [Volume 7, Number 2] Farhoosh , R Physicochemical properties of Iranian commercial olive oils [Volume 7, Number 2] Alavi Rafiee , S Physicochemical properties of Iranian commercial olive oils [Volume 7, Number 2] Gohari, MR Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs [Volume 7, Number 2] Ariaeian , N Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs [Volume 7, Number 2] Dehdari, T Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs [Volume 7, Number 2] Rahimi , T Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs [Volume 7, Number 2] Haj Hosseini Babaei , A Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips [Volume 7, Number 2] Jannat , B Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips [Volume 7, Number 2] Kamkar , A Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips [Volume 7, Number 2] Qagharbeigi , P Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips [Volume 7, Number 2] Khazani , A Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Barmaki, S Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Banitalebi, E Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Gharakhanlou , R Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Davoodian , N Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Ehsani , MR Effects of ultrasound treatment on stability of cocoa-flavored milk [Volume 7, Number 2] Abbasi , S Effects of ultrasound treatment on stability of cocoa-flavored milk [Volume 7, Number 2] Ostadzadeh , M Effects of ultrasound treatment on stability of cocoa-flavored milk [Volume 7, Number 2] Farhangian, M The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Moradi , H The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Kashkooli , V The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Sheikholeslami Vatani, D The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Ahmadi Kani Golzar , F The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Komeili , R Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Nazemi , L Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Pourahmad , R Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Khosravi-Darani , K Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Esmaeili , S Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Zarei , M Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Karimi , H Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Asgari Taei , F Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Rahimi Foroushani , A Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Djalali , M Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Djazayery , A Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Hoseinzadeh , P Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] Rashidi , A Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients [Volume 7, Number 2] Ghiasi Tarzi , B Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients [Volume 7, Number 2] Lighvani , H Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients [Volume 7, Number 2] Javanmard , M Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients [Volume 7, Number 2] Chubin , K Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Zamani , F Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Soleimani , M Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Hassanshahi , J Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Zamani , M Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Maddah, M The Factors associated with adult obesity in Iran: A review [Volume 7, Number 1] Hosseini , M Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Farahnaky , A Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Ghanaatzade , L Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Hashemi Nasab , A Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Jokar , A Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Haratian , P Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit [Volume 7, Number 1] Rashme Karim , F Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit [Volume 7, Number 1] Azizi , MH Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit [Volume 7, Number 1] Jafarzadeh , F Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit [Volume 7, Number 1] Pour Ebrahim , T Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Rashidkhani , B Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Hoshyarrad , A Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Hajifaraji , M Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Azarvand , P Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Olad Ghaffari , A Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose [Volume 7, Number 1] Peighambardoust , H Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose [Volume 7, Number 1] Nourmohammadi , ٍE Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose [Volume 7, Number 1] karimi , T The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] Siassi , F The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] Eshraghian , MR The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] , Dorosty Motlagh , AR The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] Payab , M The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] Entezami , AA Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films [Volume 7, Number 1] Ghanbarzadeh , B Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films [Volume 7, Number 1] Noushirvani , N Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films [Volume 7, Number 1] Rashidkhani , B The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran [Volume 7, Number 1] Rajaii , AR The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran [Volume 7, Number 1] Shariati Bafghi, E The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran [Volume 7, Number 1] Keramati , M The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran [Volume 7, Number 1] Shahraz , F Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Mohammadi , A Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Mortazavian , AM Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Mashayekh , M Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Khosravi-Darani , Kh Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Farhadi , Sh Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Rashidkhani , B Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Shahidi , Sh Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Taheri , P Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Sadeghniiat , Kh Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Hedayati , M Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Shirazi , M Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Kimiagar , M Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Abbasi , B Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Shahraz , F Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Hosseini , M Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Ahmadi , H Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Hosseini , H Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Motallebi , A Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Khaksar , R Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Mahmoudzadeh , M Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Mohammadifar , MA The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk [Volume 7, Number 1] Emam-Djomeh , Z The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk [Volume 7, Number 1] Mohammadi , M The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk [Volume 7, Number 1] Amiri-Rigi , َA The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk [Volume 7, Number 1] Barzegar , M Effects of salep, glycerol and sunflower oil on potato starch-based edible film [Volume 6, Number 4] Abbasi , S Effects of salep, glycerol and sunflower oil on potato starch-based edible film [Volume 6, Number 4] Azizi , MA Effects of salep, glycerol and sunflower oil on potato starch-based edible film [Volume 6, Number 4] Fazel , M Effects of salep, glycerol and sunflower oil on potato starch-based edible film [Volume 6, Number 4] Esmaillzadeh , A Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Hoshiar-Rad , A Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Abdollahi , M Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Mohammadi Nasrabadi , F Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Roostaee , R Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Esfarjani , R Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Heshmati , A Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties [Volume 6, Number 4] Gharachorloo , M Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties [Volume 6, Number 4] Badii , F Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties [Volume 6, Number 4] Hoseinabadi , V Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties [Volume 6, Number 4] Esmaillzadeh , A The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women [Volume 6, Number 4] Kabiri , A The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women [Volume 6, Number 4] Hosseinzadeh , MJ The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women [Volume 6, Number 4] Haghighatdoost , Farhad The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women [Volume 6, Number 4] Abbasi , S Effects of barley β-glucan on some rheological properties of wheat flour [Volume 6, Number 4] Azizi , MH Effects of barley β-glucan on some rheological properties of wheat flour [Volume 6, Number 4] Rasti , Sh Effects of barley β-glucan on some rheological properties of wheat flour [Volume 6, Number 4] Jangi Oskuee , Sh The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women [Volume 6, Number 4] Hanachi , P The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women [Volume 6, Number 4] Kazemi , F The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women [Volume 6, Number 4] Ravasi , AA The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women [Volume 6, Number 4] Mazaheri Tehrani , M Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt [Volume 6, Number 4] Purazarang , H Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt [Volume 6, Number 4] Moeenfard , M Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt [Volume 6, Number 4] Pirouzpanah , S Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Sanaat , Z Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Houshiar-Rad , A Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Shadman , Zh Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Foroutan Ghaznavi , M Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Akbari , E Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Mirzaei , HR Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Rashidkhani , B Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Rezaeiian , F Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Mofid , V The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Asghari Jafarabadi , M The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Niafar , M The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Homayouni Rad , A The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Mohtadi Nia , J The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Ejtahed , H The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Safari , R Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp [Volume 6, Number 4] Hosseini , H Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp [Volume 6, Number 4] Rezaei , M Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp [Volume 6, Number 4] Abdollahzadeh , E Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp [Volume 6, Number 4] Azar, M Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese [Volume 1, Number 2] Jahani, T Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese [Volume 1, Number 2] Shabany , A Nutritional value of raw and grilled Persian sturgeon fillets [Volume 6, Number 3] Sadeghi , AR Nutritional value of raw and grilled Persian sturgeon fillets [Volume 6, Number 3] Shabanpour , B Nutritional value of raw and grilled Persian sturgeon fillets [Volume 6, Number 3] Alipour , H Nutritional value of raw and grilled Persian sturgeon fillets [Volume 6, Number 3] Atefi- Sadraini , S The relation between overweight and obesity with some lifestyle factors in the 3rd – 5th grade primary schoolgirls in Tehran City 6th district [Volume 6, Number 3] Rashidkhani , B The relation between overweight and obesity with some lifestyle factors in the 3rd – 5th grade primary schoolgirls in Tehran City 6th district [Volume 6, Number 3] Kimiagar , M The relation between overweight and obesity with some lifestyle factors in the 3rd – 5th grade primary schoolgirls in Tehran City 6th district [Volume 6, Number 3] Alborzimanesh , M The relation between overweight and obesity with some lifestyle factors in the 3rd – 5th grade primary schoolgirls in Tehran City 6th district [Volume 6, Number 3] Daraei Garmakhany , A Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Ghorbani , M Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Maghsoudlou , Y Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Mirzaei , H Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Shahdadi , F Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Garazhian , Y The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males [Volume 6, Number 3] Arazi , H The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males [Volume 6, Number 3] Sarmadizadeh , D Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Maftoonazad , N Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Ehsani , MR Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Badii , F Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Ameri Shahrabi , َََA Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Zarkes , M Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Daneshpour , M Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Abadi , AR Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Ghasemi , A Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Vafa , MR Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Zahediasl , S Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Kimiagar , M Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Saidpour , A Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Arshadi , A Effects of bacteriocine ‌Z on the shelf-life of silver carp fillets during refrigerated storage [Volume 6, Number 3] Safari , R Effects of bacteriocine ‌Z on the shelf-life of silver carp fillets during refrigerated storage [Volume 6, Number 3] Alizadeh doughikollaee , E Effects of bacteriocine ‌Z on the shelf-life of silver carp fillets during refrigerated storage [Volume 6, Number 3] Asghari , M Effects of bacteriocine ‌Z on the shelf-life of silver carp fillets during refrigerated storage [Volume 6, Number 3] Hoshyarrad , A Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Gharavi , A Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Shariat Zadeh , N Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Kalayi , A Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Alavimajd , H Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Farvid , M Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Neyestani , T Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Nikooyeh , B Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Rezaei , M Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage [Volume 6, Number 3] Hamzeh , َA Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage [Volume 6, Number 3] Hasanzadeh , J Effects of treatment with oral calcitriol on plasma glucose and insulin levels in non-insulin dependent diabetes mellitus patients [Volume 6, Number 3] Dabbaghmanesh , MH Effects of treatment with oral calcitriol on plasma glucose and insulin levels in non-insulin dependent diabetes mellitus patients [Volume 6, Number 3] Akbarzadeh , M Effects of treatment with oral calcitriol on plasma glucose and insulin levels in non-insulin dependent diabetes mellitus patients [Volume 6, Number 3] Eftekhari , MH Effects of treatment with oral calcitriol on plasma glucose and insulin levels in non-insulin dependent diabetes mellitus patients [Volume 6, Number 3] Esmaillzadeh , A Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] hassanzadeh , A Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] Hosseini , R Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] Fakhari , M Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] Mirzaeian , S Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] Goodarzi , F Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Maftoonazad , N Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Ehsani , Mr Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Badii , F Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Sarmadizadeh , ِِD Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Minaei , S Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer [Volume 6, Number 2] Motevali , A Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer [Volume 6, Number 2] Abbasi , S Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer [Volume 6, Number 2] Ghaderi , A Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer [Volume 6, Number 2] Nozari , B Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] Mahdavi-Mazdeh , M Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] Hedayati , M Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] Tabibi , H Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] As'habi , A Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] Mortazavian , AM Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink [Volume 6, Number 2] Ezzatpanah , H Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink [Volume 6, Number 2] Mohammadifar , MA Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink [Volume 6, Number 2] Ghorbani Gorji , E Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink [Volume 6, Number 2] Hoseini , H Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Gohari , Mr Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Haghighi , L Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Heydari , I Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Shidfar , F Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Seied-Ebrahimi , Sh Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Hosseini , H Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled [Volume 6, Number 2] Rezaei , M Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled [Volume 6, Number 2] Pezeshk , S Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled [Volume 6, Number 2] Shariat Zadeh , N Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Nikooyeh , B Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Hoshyarrad , A Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Alavimajd , H Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Kalayi , A Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Neyestani , T Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Salek Zamani , Sh Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Esfarjani , F Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] HajiFaragi , M Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] Houshiar-Rad , A Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] Mohammadi , F Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] Abdollahi , M Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] Ghahramani , M Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Ebadi Shirmard , B Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Choobineh , S Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Azali Alamdari , K Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Khalilzadeh , M Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Hoseini , E The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu [Volume 6, Number 1] Ghanbarzadeh , B The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu [Volume 6, Number 1] Esparan , V The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu [Volume 6, Number 1] Esmaillzadeh , A Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women [Volume 6, Number 1] Azadbakht , L Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women [Volume 6, Number 1] Haghighatdoost , F Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women [Volume 6, Number 1] Zaribaf , F Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women [Volume 6, Number 1] Soleimanianzadeh , S Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice [Volume 6, Number 1] Shahedi , M Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice [Volume 6, Number 1] Kadivar , M Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice [Volume 6, Number 1] Emamifar , A Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice [Volume 6, Number 1] Ezatpanah , H Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Mojgani , N Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Fazeli , Mr Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Ehsani , Mr Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Yousefi , L Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Ebrahim , Kh The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women [Volume 6, Number 1] Kimiagar , M The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women [Volume 6, Number 1] Rajaeyan , A The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women [Volume 6, Number 1] Nourshahi , M The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women [Volume 6, Number 1] Azizinezhad , R Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil [Volume 6, Number 1] Gharachorloo , M Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil [Volume 6, Number 1] Ghavami , M Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil [Volume 6, Number 1] Kamaliroosta , L Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil [Volume 6, Number 1] Eshrati , B Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand [Volume 5, Number 4] Abdollahi , M Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand [Volume 5, Number 4] Amini , M Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand [Volume 5, Number 4] Ghodsi , D Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women [Volume 5, Number 4] Borjali , A Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women [Volume 5, Number 4] Eskandari , H Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women [Volume 5, Number 4] Sabetkasaei , M Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Hedayati , M Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Abadi , AR Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Omidvar , N Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Kalantari , N Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Yousefi , AR The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii [Volume 5, Number 4] Alasvand-Zarasvand , S The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii [Volume 5, Number 4] Hamidi , Z Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture [Volume 5, Number 4] Abbasi, S Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture [Volume 5, Number 4] Ayaseh , A Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese [Volume 5, Number 3] Ghanbarzadeh , B Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese [Volume 5, Number 3] Bazmi , A Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese [Volume 5, Number 3] Hedayati , M Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Moslemi , M Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Gharavi Noori , A Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Rashidkhani , B Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Rasooli , Sh Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Tahbaz , F Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Fazeli , MR Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Eaidi, A Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Samadi , N Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Jamalifar, H Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Sheikholeslami Vatani , D Influence of short-term creatine supplementation on hormonal responses to resistance exercise [Volume 5, Number 3] Faraji , H Influence of short-term creatine supplementation on hormonal responses to resistance exercise [Volume 5, Number 3] Mashayekh , M Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Mohammadifar , MA Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Azizi , MH Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Taslimi , A Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Abdollahzadeh , M Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Nasihatkon, A Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Houshiar Rad, A Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Rashidkhani , B Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Shenavar , R Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Hadian , Z Effect of ultrasound treatment on methylcellulose film properties and application of modified films in packaging of baguette bread [Volume 5, Number 3] Azizi , MH Effect of ultrasound treatment on methylcellulose film properties and application of modified films in packaging of baguette bread [Volume 5, Number 3] Sharifi , Sh Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Hedayati , M Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Rajabi , H Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Razmjou , S Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Vazirinejad, R Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 [Volume 5, Number 2] Javanmard, M Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures [Volume 5, Number 2] Hashemi Dehkordi, M Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Poursharifi, H Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Fatehizadeh, M Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Baghban, I Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Abedi, MR Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Gavami, M Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise [Volume 5, Number 2] Mizani, M Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise [Volume 5, Number 2] Esmaillzadeh, A Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran [Volume 5, Number 2] Haghighatdoost, F Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran [Volume 5, Number 2] Zaribaf, F Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran [Volume 5, Number 2] Mazaheri Tehrani, m Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt [Volume 5, Number 2] Pirali, M Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Golestan, B Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Komeili fonod, R Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Sadeghi makkei, A Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Khoshtinat, KH Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Eshraghian, MR The association of food security with socio-economic factors and weight status among adolescents [Volume 5, Number 1] Dorosty Motlagh, AR The association of food security with socio-economic factors and weight status among adolescents [Volume 5, Number 1] , Daraei Garmakhany, A Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Alami, M Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Azizi, MH Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Mirzaie, H Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Hosseinpanah, F Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Abadi, A Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Houshiar Rad, A Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Haji Faraji, M Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Shahraz, F Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Kafshdouzan, Kh Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Taslimi, A Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Khaksar, R Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Hosseini, H Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Zarkesh-Esfahani, H Preparation of natural vanillin from isoeugenol by a microbial bioconversion process [Volume 5, Number 1] Nahvi, I Preparation of natural vanillin from isoeugenol by a microbial bioconversion process [Volume 5, Number 1] Arazi, H Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners [Volume 5, Number 1] Kamali, Z Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Mehrabi, Y Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Tahbaz, F Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Taleban, F Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Afshari, H Effects of nanofilms packaging on organoleptic and microbial properties of bread [Volume 4, Number 4] Azizi, MH Effects of nanofilms packaging on organoleptic and microbial properties of bread [Volume 4, Number 4] Minaee, S Effects of nanofilms packaging on organoleptic and microbial properties of bread [Volume 4, Number 4] Abdollahi, M Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 [Volume 4, Number 4] Dorosty Motlagh, AR Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 [Volume 4, Number 4] Valaii, N Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Hosseini, H Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Nikoopour, H Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Mohammadifar, MA Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Khosravi-Darani, K Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Nafar, M Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Hedayati, M Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Nahvi, I Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media [Volume 4, Number 4] Mobini Dehkordi, M Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media [Volume 4, Number 4] Tavassoli, M Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media [Volume 4, Number 4] Kimiagar, M The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Rajab, A The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Mehrabi, Y The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Hosseinpanah, F Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Tabibi, H Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Jahadi, M Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics [Volume 4, Number 4] Mazaheri Assadi, M Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics [Volume 4, Number 4] Hedayati, M The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Houshiar rad, A Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran [Volume 4, Number 3] Neyestani, T Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran [Volume 4, Number 3] Shaneshin, M Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran [Volume 4, Number 3] Tabatabaee, HR Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Oryan, A Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Panjeshahin, MR Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Eftekhari, MH Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Gerami, A Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films [Volume 4, Number 3] Mizani, M Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films [Volume 4, Number 3] Badii, F Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films [Volume 4, Number 3] Rashidkhani, B Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran [Volume 4, Number 3] Omidvar, N Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran [Volume 4, Number 3] Dorosty Motlagh, AR Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran [Volume 4, Number 3] Hedayati, M Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] Malakoutian, T Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] Ahmadinejad, M Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] Hakeshzadeh, F Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] Hedayati, M The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Rajab, A The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Mehrabi, Y The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Kimiagar, M The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Salarkia , N Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand [Volume 5, Number 4] Mackean , S Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women [Volume 5, Number 4] Rezaei , M Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Moosavi-Nasab , M The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii [Volume 5, Number 4] Mohammadi , S Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture [Volume 5, Number 4] Dorosti , S Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese [Volume 5, Number 3] Ramezani , A Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Alizadeh , S Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Rahimi , R Influence of short-term creatine supplementation on hormonal responses to resistance exercise [Volume 5, Number 3] Shourideh , M Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Kalantari , N Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Ahmadi , E Effect of ultrasound treatment on methylcellulose film properties and application of modified films in packaging of baguette bread [Volume 5, Number 3] Azizi , M Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Salem, Z Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 [Volume 5, Number 2] Bahramian, F Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures [Volume 5, Number 2] Navidian, A Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Adeli milani, M Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise [Volume 5, Number 2] Azadbakht, L Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran [Volume 5, Number 2] Moeenfard, m Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt [Volume 5, Number 2] Pourmoghim, M Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Mohammadzadeh, A The association of food security with socio-economic factors and weight status among adolescents [Volume 5, Number 1] Shamshirsaz, M Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Hadad Tabrizi, S Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Moslemy, M Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Ashengroph, A Preparation of natural vanillin from isoeugenol by a microbial bioconversion process [Volume 5, Number 1] Niazi, M Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners [Volume 5, Number 1] Armin, S Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Sattari, M Effects of nanofilms packaging on organoleptic and microbial properties of bread [Volume 4, Number 4] Ramesh, T Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 [Volume 4, Number 4] Hosseini, M Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Golabi, M Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media [Volume 4, Number 4] Mahmoodi, MR The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Noori, N Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Abdolmaleki, F Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics [Volume 4, Number 4] Heshmati, A Reduction of cholesterol in butter oil by using soybean lecithin [Volume 4, Number 3] Rashidkhani, B Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran [Volume 4, Number 3] Ershad-Langroodi, M Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Daraei, F Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films [Volume 4, Number 3] Rezazadeh, KH Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran [Volume 4, Number 3] Tabibi, H Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] Mahmoodi, MR The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Abdollahi , M Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Hedayati , M Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Mahdavi-Mazdeh , M Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Nozari , B Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] As'habi , A Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Tabibi , H Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Azizi , MH Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough [Volume 5, Number 4] Khoshgozaran Abras , S Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough [Volume 5, Number 4] Koushki , MR Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough [Volume 5, Number 4] Maleki , M Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Madadlou , A Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Khosrowshahi , A Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Mohammadifar , MA Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Sadeghi , M Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Pouramir, M Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix [Volume 5, Number 2] Lakzaee, M Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix [Volume 5, Number 2] Goli, Z Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix [Volume 5, Number 2] Sabaghian Rad, L Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers [Volume 5, Number 2] Zayeri, F Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers [Volume 5, Number 2] Salarkia, N Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers [Volume 5, Number 2] Ghadamli, L Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers [Volume 5, Number 2] Houshiar Rad, A Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Hedayati, M Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Mahdavi-Mazdeh, M Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Tabibi, H Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Nozari, B Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] As'habi, َA Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Khosravi-Darani, K Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage [Volume 4, Number 3] Ehsani, MR Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage [Volume 4, Number 3] Taheri, P Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage [Volume 4, Number 3] Siassi, F Determination of the most relevant body mass index standard references to define obese Iranian school-age children [Volume 4, Number 2] , Mohammad pour Ahranjani, B Determination of the most relevant body mass index standard references to define obese Iranian school-age children [Volume 4, Number 2] Houshiar rad, A Determination of the most relevant body mass index standard references to define obese Iranian school-age children [Volume 4, Number 2] Dorosty Motlagh, AR Determination of the most relevant body mass index standard references to define obese Iranian school-age children [Volume 4, Number 2] Omidvar, N Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Rashidian, A Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Majdzadeh, R Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Shojaezadeh, D Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Karimi Shahanjarini, A Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Ebrahim, KH The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise [Volume 4, Number 2] Kimiagar, M The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise [Volume 4, Number 2] Kaviani, M The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise [Volume 4, Number 2] Nourshahi, M The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise [Volume 4, Number 2] Mohammadzadeh Honarvar, N Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats [Volume 4, Number 2] Owji, AA Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats [Volume 4, Number 2] Rajaiefard, AR Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats [Volume 4, Number 2] Eftekhari, MH Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats [Volume 4, Number 2] Vafa, MR Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Abadi, AR Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Sabet Kasaei, M Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Taleban, F Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Mohammad Shirazi, M Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Azizi, MH Gelatinization and staling of Iranian Lavash and Taftoon Breads [Volume 4, Number 2] Seyedein Ardebili, M Gelatinization and staling of Iranian Lavash and Taftoon Breads [Volume 4, Number 2] Salehifar, M Gelatinization and staling of Iranian Lavash and Taftoon Breads [Volume 4, Number 2] Esmaeili, M Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2] Hedayati, M Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2] Tabibi, H Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2] Taleban, F Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2] Koshki, A Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2] Azizi, F Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Kavyan, F Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Hamayeli Mehraboni, H Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Hossein pour Niazi, S Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Mirmiran, P Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Akhavan Sepahi, A Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins [Volume 4, Number 1] Esmaeilzadeh, M Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins [Volume 4, Number 1] Khanafari, A Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins [Volume 4, Number 1] Heidari, Sh Association between dietary factors and renal stones in adults [Volume 4, Number 1] Khachian, A Association between dietary factors and renal stones in adults [Volume 4, Number 1] Hoseini, F Association between dietary factors and renal stones in adults [Volume 4, Number 1] Houshiar rad, A Association between dietary factors and renal stones in adults [Volume 4, Number 1] Shahpourian, F Association between dietary factors and renal stones in adults [Volume 4, Number 1] Shirazi, F Association between dietary factors and renal stones in adults [Volume 4, Number 1] Sharifan, A Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Naghdi, M Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Harande, M Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Samadi, N Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Amini, F Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Golshaian, A Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Noormohammadi, I Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Haghani, H Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Faghih, AH Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Eghtesadi, Sh Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Vakili, M Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Zarif Yeganeh, M Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Azizi, MH Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh [Volume 4, Number 1] Abbasi, S Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh [Volume 4, Number 1] Azarikia, F Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh [Volume 4, Number 1] Seyed Ahmadian, F Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Zare, Kh Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Vafa, MR Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Abadi, AR Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Sabet Kasaei, M Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Taleban, F Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Mohammad Shirazi, M Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Jakobsen, K Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Sedaghat, R Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Eshraghian, MR Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Feizabadi, MH Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Mirshafi, A Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Djazayery, A Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Hekmatdoost, A Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Azizi, MH Efficiency of two iron microencapsulation techniques and their effects on some properties of pasteurized milk [Volume 3, Number 4] Abbasi, S Efficiency of two iron microencapsulation techniques and their effects on some properties of pasteurized milk [Volume 3, Number 4] Azari, S Efficiency of two iron microencapsulation techniques and their effects on some properties of pasteurized milk [Volume 3, Number 4] Abtahi, M Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Abdollahi, M Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Kalantari, N Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Dorosty, AR Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Houshiar Rad, A Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Mehdipour, P Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] Abadi, AR Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] Atri, M Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] Taleban, FA Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] Pirouzpanah, S Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] List, GR Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Sharifzadeh Ekbatani, Z Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Safafar, H Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Zandi, P Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Haydarzadeh, SH Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Rahmati, MR Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Ghasemi, AR Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Safari, H Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Maghroon, M Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Sajadi, F Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Paknahad, Z Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Shams, HR Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Mohammadifard, N Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Balaaghi, S Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) [Volume 3, Number 4] Mohammadifar, MA Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) [Volume 3, Number 4] Zargaraan, A Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) [Volume 3, Number 4] Fatahi, F Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Zaraei, M Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Chamari, M Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Pooya, SH Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Farvid, M Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Eshraghian, MR Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Jalali, M Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Djazayery, A Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Toorang, F Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] Hadian, Z Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton [Volume 3, Number 3] Zohourian, G Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton [Volume 3, Number 3] Azizi, MH Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton [Volume 3, Number 3] Belgheisi, S Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton [Volume 3, Number 3] Sahari, MA Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate [Volume 3, Number 3] Abbasi, S Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate [Volume 3, Number 3] FarzanMehr, H Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate [Volume 3, Number 3] Jakobsen, K The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Sedaghat, R The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Feizabadi, M The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Eshraghian, MR The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Djazayery, A The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Mirshafi, A The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Hekmatdoost, A The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Khosrokhavar, R Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Anjarani, S Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Jalali, M Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Hallaj, SH Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Gharemani, MH Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Rastegar, H Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Malakoutian, T Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients [Volume 3, Number 3] Hedayati, M Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients [Volume 3, Number 3] Tabibi, M Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients [Volume 3, Number 3] Hakeshzadeh, F Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients [Volume 3, Number 3] Hematyar, N Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Elhami Rad, A Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Akhlaghi, H Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Poor Azarang, H Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Mohagheghi Samarin, A Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Moasheri, M Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran [Volume 3, Number 3] HoushiarRad, A Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran [Volume 3, Number 3] Hajizadeh Armaki, B Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran [Volume 3, Number 3] Rashidkhani, B Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran [Volume 3, Number 3] Zohri, M Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Ashrafi yourganlo, R Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Golkari, H Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Khosrowshahi asl, A Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Lashkari, H Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Zafari, A Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Karimi Torshizi, MA Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Hamidi Esfahani, Z Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Azizi, MH Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Sarfaraz, A Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Jalali, M Biofilm formation of Salmonella enteritidis on surfaces in the food industry [Volume 3, Number 2] Kasra Kermanshahi, R Biofilm formation of Salmonella enteritidis on surfaces in the food industry [Volume 3, Number 2] Mahdavi, M Biofilm formation of Salmonella enteritidis on surfaces in the food industry [Volume 3, Number 2] Haghani, H Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] Heydari, I Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] Vafa, MR Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] Shidfar, F Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] Aghasi, M Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] Oghbi, F Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal [Volume 3, Number 2] Krimi, K Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal [Volume 3, Number 2] Abdollahi, M Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Mehrabi, Y Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Houshiar Rad, A Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Omidvar, N Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Mohammadi, F Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Kamran, M Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Shahraz, F Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Khaksar, R Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Ferdowsi, R Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Akhavan, H Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Ahmadi, H Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Hosseini, H Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Rashidkhani, B Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children [Volume 3, Number 2] khajemogahi, N Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children [Volume 3, Number 2] Amani, R Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children [Volume 3, Number 2] Amiri, F Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children [Volume 3, Number 2] Sharifzadeh Ekbatani, Z Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Mazloumi, M.T Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Safafar, H Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Zandi, P Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Alvand, A Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Khoshtinat, Kh Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Setayeshgar, Z Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Houshiar rad, A Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Omidvar, N Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Rezazadeh, A Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Rashidkhani, B Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Mazloumi, M.T Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents [Volume 3, Number 1] Khoshtinat, Kh Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents [Volume 3, Number 1] Zandi, P Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents [Volume 3, Number 1] Larijani, B Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure [Volume 3, Number 1] Heshmat, R Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure [Volume 3, Number 1] Hosseini, S Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure [Volume 3, Number 1] Amirkalali, B Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure [Volume 3, Number 1] Parsapour, M Effect of Potato Cultivar on Acrylamide Formation in Potato Chips [Volume 3, Number 1] Kobarfard, F Effect of Potato Cultivar on Acrylamide Formation in Potato Chips [Volume 3, Number 1] Nikoopour, H Effect of Potato Cultivar on Acrylamide Formation in Potato Chips [Volume 3, Number 1] Shojaee, S Effect of Potato Cultivar on Acrylamide Formation in Potato Chips [Volume 3, Number 1] Alimalayeri, F Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Rashidi, A Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Mohammadi nasabadi, F Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Kalantari, N Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Khoshfetrat, M.R Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Abbasi, S Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara [Volume 3, Number 1] Azarikia, F Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara [Volume 3, Number 1] Eslami amirabadi, M Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Zoghi, T Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Abdollahi, M Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Houshiar Rad, A Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Amini, M Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Dadkhah piraghaj, M Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Eftekhari, M Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Molavi Nojoomi, M Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Golestan, B Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Djazayery, A Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Mottaghi, A Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Razavi, H Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt [Volume 3, Number 1] Khosravi-Darani, K Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt [Volume 3, Number 1] Ehsani, M.R Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt [Volume 3, Number 1] Taheri, P Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt [Volume 3, Number 1] Azizi, F Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] Mehrabi, Y Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] Hosseini esfahani, F Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] Djazayery, A Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] mirmiran, P Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] Cheraghian, B Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects [Volume 2, Number 4] Sharafaldin Zadeh, N Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects [Volume 2, Number 4] Amani, R Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects [Volume 2, Number 4] Hejazi, E Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects [Volume 2, Number 4] Khosravi- Darani, K Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method [Volume 2, Number 4] Vasheghani-Farahani, E Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method [Volume 2, Number 4] Nikoopour, H Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method [Volume 2, Number 4] Roohi, P Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method [Volume 2, Number 4] Abadi, A Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 [Volume 2, Number 4] Roustaee, R Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 [Volume 2, Number 4] Salarkia, N Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 [Volume 2, Number 4] Esfarjani, F Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 [Volume 2, Number 4] Rouhani, R Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk [Volume 2, Number 4] Azizi, M Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk [Volume 2, Number 4] Abbasi, S Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk [Volume 2, Number 4] Saeed Abadian, A Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk [Volume 2, Number 4] Abbasi rad, GH Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran [Volume 2, Number 4] Eghtesadi, SH Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran [Volume 2, Number 4] Shafizadeh, A Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran [Volume 2, Number 4] Ghavami, M Production of tailor-made fats from sunflower oil and soybean flake [Volume 2, Number 4] Goldani, M Production of tailor-made fats from sunflower oil and soybean flake [Volume 2, Number 4] Zandi, P Production of tailor-made fats from sunflower oil and soybean flake [Volume 2, Number 4] Behmadi, H Production of tailor-made fats from sunflower oil and soybean flake [Volume 2, Number 4] Ahmadinejad, M Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients [Volume 2, Number 4] Imani, H Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients [Volume 2, Number 4] Tabibi, H Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients [Volume 2, Number 4] Entezari, M The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread [Volume 2, Number 3] Mahmoodi, M The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread [Volume 2, Number 3] Mashayekh, M The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread [Volume 2, Number 3] Abadi, A Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study [Volume 2, Number 3] Kimiagar, M Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study [Volume 2, Number 3] Mahmoodi, M Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study [Volume 2, Number 3] Momen, B Lactic acid production by Lactobacillus strains [Volume 2, Number 3] Aziz Mohseni, F Lactic acid production by Lactobacillus strains [Volume 2, Number 3] Rajabi, A Lactic acid production by Lactobacillus strains [Volume 2, Number 3] Mirdamadi, S Lactic acid production by Lactobacillus strains [Volume 2, Number 3] Chamari, M Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Neyestani, T Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Hedayati, M Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Rahmani, L Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Atabak, SH Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Tabibi, H Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Imani, H Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Zandi, P Production of low cholesterol butter with application of β-cyclodextrin [Volume 2, Number 3] Aryafar, M Production of low cholesterol butter with application of β-cyclodextrin [Volume 2, Number 3] Azizi, H Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references [Volume 2, Number 3] Amooian, M Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references [Volume 2, Number 3] Montazer, M Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references [Volume 2, Number 3] Shidfar, F Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references [Volume 2, Number 3] Willett, WC The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] HU, FB The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Esmaillzadeh, A The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Mehrabi, Y The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Kimiagar, M The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Azadbakht, L The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Kimiagar, M Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations [Volume 2, Number 2] Azadbakht, L Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations [Volume 2, Number 2] Esmaillzadeh, A Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations [Volume 2, Number 2] Alavi, H Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Akhlaghi, M Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Jamshidi, A Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Taleban, F Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Rastmanesh, R Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Shaabani, Y Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Dorosty, A Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran [Volume 2, Number 2] Keshavarz, A Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran [Volume 2, Number 2] Jafari, S Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran [Volume 2, Number 2] Abbasi, M Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Ahmadi, H Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Akhavan, H Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Ferdowsi, R Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Hosseini, H Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Khaksar, R Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Kamrani, Z Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Khoshfetrat, M Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Roustaee, R Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Esfarjani, F Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Haji Faraji, M Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Rokni, SH Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Kavian, F Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Ghavamsadri, M Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Aminpour, A Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Omidvar, N Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Hamidi Esfahani, Z Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh [Volume 2, Number 2] Abbasi, S Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh [Volume 2, Number 2] Foroughinaia, S Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh [Volume 2, Number 2] Ossareh, SH Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia [Volume 2, Number 2] Tabibi, H Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia [Volume 2, Number 2] Shakeri, A Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia [Volume 2, Number 2] Chamari, M Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Dorosty, A Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Hosseini, M Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Djalali, M Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Keshavarz, A Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Nasseri, E Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Omidvar, N Which foods do TV food advertisements entice our children to eat? [Volume 2, Number 1] Kimiagar, M Which foods do TV food advertisements entice our children to eat? [Volume 2, Number 1] Mohsenian rad, M Which foods do TV food advertisements entice our children to eat? [Volume 2, Number 1] Amini, M Which foods do TV food advertisements entice our children to eat? [Volume 2, Number 1] Khalaji, N Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro [Volume 2, Number 1] Neyestani, T Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro [Volume 2, Number 1] Wolk, A Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women [Volume 2, Number 1] Rashidkhani, B Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women [Volume 2, Number 1] Nahvi, I The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses [Volume 2, Number 1] Kermanshahi, R The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses [Volume 2, Number 1] Nasr, A The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses [Volume 2, Number 1] Sharifzadeh, Z Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Mazloomi, M Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Safafar, H Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Zandi, P Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Khoshtinat, KH Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Alvand, A Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Maskooki, A Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production [Volume 2, Number 1] Mortazavi, A Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production [Volume 2, Number 1] Maskooki, A Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production [Volume 2, Number 1] Sadrzadeh Yeganeh, H The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Mahmoodi, M The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Dorosty, A The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Keshavarz, A The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Doost Mohammadian, A The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Gharavi, A Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography [Volume 1, Number 3] Neyestani, T Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography [Volume 1, Number 3] Neyestani, T The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro [Volume 1, Number 3] khalaji, N The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro [Volume 1, Number 3] Neyestani, T Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Alavi Majd, H Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Taleban, F Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Tahbaz, F Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Zamani nour, N Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Shafighi, A The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] Golestan, B The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] Aminpour, A The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] Shakoori, M The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] Fattahi, SH The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] kalantari, N Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Mehrabi, Y Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Tazakori, Z Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Azar, M Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Mirzazadeh, M Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Aminpour, A Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Zare, M Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Kamali, Z Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals [Volume 1, Number 2] Mazhari, Z Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals [Volume 1, Number 2] Eghtesadi, sh Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals [Volume 1, Number 2] Pourvali, k Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals [Volume 1, Number 2] Akhavan-Attar, Z The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Safafar, H The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Gaeeni, I The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Zandi, P The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Azizkhani, M The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Nikoopour, H Mycoprotein production by Fusarium oxysporum PTCC 5115 [Volume 1, Number 2] Shojaosadati, A Mycoprotein production by Fusarium oxysporum PTCC 5115 [Volume 1, Number 2] Ahangi, Z Mycoprotein production by Fusarium oxysporum PTCC 5115 [Volume 1, Number 2] Saeed pour, A Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Gaeeni, E Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Vafa, M Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Mehran, SH Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Ghodrat, S Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Azizi, M Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 [Volume 1, Number 2] Hadian, Z Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 [Volume 1, Number 2] Azizi, M Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique [Volume 1, Number 2] Seyyedain Ardabili, M Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique [Volume 1, Number 2] Erfanian, A Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique [Volume 1, Number 2] Ebrahimzadeh Mosavi, M Influence of Type and Amount of Stabilizers on Stability of UHT Cream [Volume 1, Number 1] Mazloumi, M Influence of Type and Amount of Stabilizers on Stability of UHT Cream [Volume 1, Number 1] Ehsani, M Influence of Type and Amount of Stabilizers on Stability of UHT Cream [Volume 1, Number 1] Rafee Tari, N Influence of Type and Amount of Stabilizers on Stability of UHT Cream [Volume 1, Number 1] Kalantari, N Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam [Volume 1, Number 1] Golestan, B Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam [Volume 1, Number 1] Omidvar, N Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam [Volume 1, Number 1] Yarparvar, A Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam [Volume 1, Number 1] Siassi, F The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in [Volume 1, Number 1] Jalali, M The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in [Volume 1, Number 1] Farvid, M The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in [Volume 1, Number 1] Mazlumi, M Pectolytic and Cellulytic Enzymes for improvement of Date sugar [Volume 1, Number 1] Nikoopour, H Pectolytic and Cellulytic Enzymes for improvement of Date sugar [Volume 1, Number 1] Azin, M Pectolytic and Cellulytic Enzymes for improvement of Date sugar [Volume 1, Number 1] Zare, F Pectolytic and Cellulytic Enzymes for improvement of Date sugar [Volume 1, Number 1] Houshiar Rad, A Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1] Golestan, B Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1] Atabak, SH Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1] Shaker Hosseini, R Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1] Azadibakhsh, N Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1]