Keywords Index

Select issue All issues Volume 1, Number 1 Volume 1, Number 2 Volume 1, Number 3 Volume 2, Number 1 Volume 2, Number 2 Volume 2, Number 3 Volume 2, Number 4 Volume 3, Number 1 Volume 3, Number 2 Volume 3, Number 3 Volume 3, Number 4 Volume 4, Number 1 Volume 4, Number 2 Volume 4, Number 3 Volume 4, Number 4 Volume 5, Number 1 Volume 5, Number 2 Volume 5, Number 3 Volume 5, Number 4 Volume 6, Number 1 Volume 6, Number 2 Volume 6, Number 3 Volume 6, Number 4 Volume 7, Number 1 Volume 7, Number 2 Volume 7, Number 3 Volume 7, Number 4 Volume 7, Number 4 Volume 7, Number 5 Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 Volume 12, Number 1 Volume 12, Number 2 Volume 12, Number 3 Volume 12, Number 4 Volume 13, Number 1 Volume 13, Number 2 Volume 13, Number 3 Volume 13, Number 4 Volume 14, Number 1 Volume 14, Number 2 Volume 14, Number 3 Volume 14, Number 4 Volume 15, Number 1 Volume 15, Number 2 Volume 15, Number 3 Volume 15, Number 4 Volume 16, Number 1 Volume 16, Number 2 Volume 16, Number 3 Volume 16, Number 4 Volume 17, Number 1 Volume 17, Number 2 Volume 17, Number 3 Volume 17, Number 4 Volume 18, Number 1 Volume 18, Number 2 Volume 18, Number 3 Volume 18, Number 4 Volume 19, Number 1 Volume 19, Number 2 Volume 19, Number 3 Volume 19, Number 4 All issues

اثر دایدزئین بر سطح گلوکز، پروفایل لیپیدی و فعالیت آنزیم پاراکسوناز موش‌های صحرایی دیابتی Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats [Volume 4, Number 2] 16-α-hydroxyestrone Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women [Volume 15, Number 2] 25(OH) D, Advanced glycation end products, Ox-LDL, Fortification, Type 2 diabetes The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial [Volume 7, Number 3] 2–6 year-old children Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children [Volume 16, Number 4] Acid-induced casein gel, Incubation temperature, Heating temperature, Viscoelastic properties Viscoelastic properties of acid-induced casein gel in a model system [Volume 5, Number 4] Acidification, Lactic acid bacteria, Liquid sourdough, Bread, Bakers yeast Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation [Volume 3, Number 2] Acne vulgaris Association between Dietary Diversity and Acne Vulgaris among Girls Aged 13-18 of Tehran [Volume 10, Number 2] Acquired immune deficiency syndrome, Human immunodeficiency virus, Vitamin D, CD4+, Immune system The role of vitamin D in HIV disease [Volume 7, Number 5] Acrylamide, Acrylic acid,food product, Maillard browning reaction Investigation of Acrylamide formation and reduction ways of it in specific food products [Volume 7, Number 5] Acrylamide, Fried potato, Carcinogenicity Effective ways of reducing acrylamide formation in fried potato products [Volume 7, Number 5] Acrylamide, Potato chips, Antioxidant, Rosemary extract, Vitamin B3, Vitamin B6 Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips [Volume 7, Number 2] Acrylamide, Potato chips, Potato cultivar, Reducing sugar, Asparagine Effect of Potato Cultivar on Acrylamide Formation in Potato Chips [Volume 3, Number 1] Active packaging Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese [Volume 10, Number 3] Actual height, Body size, Healthy children Determination of the actual height predictors in Iranian healthy children [Volume 7, Number 5] Acute liver failure, Soy protein isolate, Casein Therapeutic effects of isolated soy protein in rats with acute liver failure [Volume 4, Number 3] Adipose tissue macrophages, Inflammatory, Insulin resistance The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance [Volume 7, Number 5] Adolescence, Underweight, Overweight, Stunting, BMI Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 [Volume 2, Number 2] Adolescent Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran [Volume 9, Number 3] Adolescent girls Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change [Volume 9, Number 2] Adolescent girls, Nutritional Status, Anthropometry, Family size Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran [Volume 2, Number 2] Adolescent girls, Weight status, Dietary intake The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 [Volume 1, Number 3] Adolescents Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 [Volume 14, Number 4] Adolescents The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study [Volume 11, Number 3] Adults Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran [Volume 17, Number 2] Adults Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults [Volume 13, Number 4] Adults Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran [Volume 18, Number 3] Aerobic mesophilic bacteria, psychotropic bacteria, mold, yeast, heated red-meat products Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage [Volume 3, Number 2] Aflatoxin M1, Doogh, Physiology, Probiotic Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh [Volume 8, Number 3] Aflatoxin M1, Raw milk, Pasteurized milk, UHT milk, Iran Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran [Volume 7, Number 5] Agaricus bisporus, Enzymatic browning, Polyphenol oxidase, Microwave, Inhibitors Agaricus Bisporus: Enzymatic browning and its inhibition methods [Volume 7, Number 4] Agent-based simulation Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach [Volume 17, Number 2] Aggregation property Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities [Volume 14, Number 2] Aging Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets [Volume 18, Number 2] Aging Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran [Volume 16, Number 2] Alkaline extraction, Coffee silver skin fiber, Particle size, Response surface methodology, Barbari bread Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread [Volume 8, Number 1] Alkaline purification, Bentonite, Candy, Gelatin A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity [Volume 8, Number 1] Aloe-vera Evaluating the Effect of Aleo Vera Gel Coating and Solid Lipid Nano-particles Containing Thymol Seed (Carum Copticum) Essential Oil on Shelf Life of Fresh Beef [Volume 12, Number 2] Alpha tumor necrosis factor The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players [Volume 10, Number 3] Alpha-lipoic acid, Spinal cord injury, Inflammation, Anthropometric indices, Blood pressure, Dietary intake Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury [Volume 8, Number 4] Alternative Healthy Eating Index,Cardiovascular disease, Framingham risk score Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391 [Volume 8, Number 2] Anabolic hormones, Resistance exercise, Creatine supplement Influence of short-term creatine supplementation on hormonal responses to resistance exercise [Volume 5, Number 3] Anthropometric indices Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases [Volume 15, Number 4] Anti-bacterial Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen [Volume 18, Number 3] Anti-microbial effect Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens [Volume 16, Number 1] Antibacterial effect The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese [Volume 8, Number 4] Antidiabetic agent Curcumin, a Molecule with Multiple Forces and Biological Modulators [Volume 12, Number 1] Antifungal activity Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products [Volume 12, Number 3] Antimicrobial activity Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City [Volume 16, Number 2] Antimicrobial activity Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin [Volume 14, Number 2] Antimicrobial activity Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough [Volume 12, Number 3] Antimicrobial activity Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films [Volume 15, Number 4] Antimicrobial affect, Enterococcu faecalis, Probiotic Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound [Volume 7, Number 5] Antimicrobial effect Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 19, Number 4] Antimicrobial films, Chickpea protein, Thyme essence oil, Physicochemical properties Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology [Volume 8, Number 1] Antimicrobial, Antioxidant, Aroma, Essential oils, Pennyroyal Characteristics of pennyroyal essential oils [Volume 7, Number 5] Antimicrobial, Essential oil, Minimum inhibitory concentration Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria [Volume 7, Number 5] Antimiicrobial effect, Enterococcus faecalis , Enterococcus hirae, biological preservators Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration [Volume 7, Number 5] Antioxidant , Lipid oxidation , FRAP assay , TBARS , Sour orange peel, Fish Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix [Volume 5, Number 2] Antioxidant activity Effect of Non-ionic Surfactant Tween 20 on Curumin-loaded Protein/polysaccharide Nanocomplexes [Volume 11, Number 2] Antioxidant activity Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion [Volume 18, Number 4] Antioxidant capacity, Flavonoid compounds, Loquat fruit, Packaging, Storage Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) [Volume 7, Number 2] Antioxidant characteristics Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp [Volume 19, Number 1] Antioxidant characteristics Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees [Volume 16, Number 3] Antioxidants Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs [Volume 15, Number 4] Anxiety The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan [Volume 12, Number 1] Anzali Wetland Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn [Volume 14, Number 1] Aorta Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats [Volume 18, Number 3] Apo lipoprotein A The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients [Volume 9, Number 4] Apoptosis Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats [Volume 10, Number 2] Apple, Fruity tea, Mineral, Pear, Quince Evaluation some chemical and organoleptic properties of pear, apple and quince [Volume 7, Number 5] Apples, Ethylene absorber, Nanoparticles, Potassium permanganate, 1-methylcyclopropene Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples [Volume 8, Number 2] Arabic gum Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips [Volume 12, Number 1] Aspartate aminotransferase Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats [Volume 11, Number 4] Aspergillus niger Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup [Volume 11, Number 4] Atherosclerosis, Inflammation, Oxidative stress, Conjugated linoleic acids The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis [Volume 7, Number 4] Atopy Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) [Volume 17, Number 1] BMI for-age z-score Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran [Volume 15, Number 4] Bacillus cereus, Preservative, Sub-minimum Inhibitory Concentration, Sub-MIC The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses [Volume 2, Number 1] Bacterial growth, Antibacterial effect, Salt, Sourdough, Lactobacillus Effect of sodium chloride on the kinetics of growth and antimicrobial potential of Lactobacilli isolated from Iranian traditional sourdough [Volume 5, Number 3] Bacterial spoilnage The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C [Volume 8, Number 1] Bacteriocine Z, Shelf-life, Silver carp, Chemical parameters, Microbial parameters Effects of bacteriocine ‌Z on the shelf-life of silver carp fillets during refrigerated storage [Volume 6, Number 3] Bakers, Bread, Knowledge-attitude-practice (KAP), Tehran Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran [Volume 2, Number 2] Barbari bread The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread [Volume 9, Number 3] Barley malt, EBYT-97 line, Soaking time, Germination time Qualitative and quantitative characteristics of barley malt during the period of soaking and germination [Volume 7, Number 5] Barley, β-glucan, Dough, Rheological properties Effects of barley β-glucan on some rheological properties of wheat flour [Volume 6, Number 4] Batter pick-up Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying [Volume 10, Number 4] Benefits, Barriers, Dietary Fiber, Type-2 Diabetes Perceived benefits and barriers regarding high fiber food intake in type 2 diabetes patients- A qualitative study [Volume 7, Number 1] Benzo (α) pyrene, Dibenzo (a,h) anthracene , PAHs, Water refinery, HPLC Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC [Volume 7, Number 5] Betaine, Fermentation, Propionibacterium freudenreichii, Vitamin B12 The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii [Volume 5, Number 4] Bifidobacterium lactis, Lactobacillus acidophilus, Probiotic Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt [Volume 7, Number 5] Bifidobacteriumanimalis, Bifidobacteriumbifidum, Probiotic, Doogh, Viability Viability of two Iranian isolated species of bifidobacteria in Doogh [Volume 7, Number 5] Binge ethanol drinking Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats [Volume 13, Number 3] Bioactive compounds Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage [Volume 15, Number 2] Bioavailability A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses [Volume 17, Number 3] Bioavailability Effects of Extrusion on Phytic Acid Reduction of Hydrothermal and Fermented Wheat Brans [Volume 16, Number 3] Biofilm, Salmonella enteritidis, Hydrophobicity Biofilm formation of Salmonella enteritidis on surfaces in the food industry [Volume 3, Number 2] Biogenic amine, Dairy, Starter culture, Bacteriocin, Packaging, High hydrostatic pressure Procedures of reduction of BAs in cheese [Volume 7, Number 5] Bioinformatics The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy [Volume 19, Number 4] Biosurfactant, Pseudomonas aeruginosa, Rhamnolipid, Optimization Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains [Volume 4, Number 1] Black mulberry, Lipoproteins, Apolipoproteins, hs-CRP, Blood pressure Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients [Volume 8, Number 4] Blood parameters Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria [Volume 17, Number 2] Blood pressure Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure [Volume 15, Number 1] Body composition, Bioelectrical impedance, Cancer, Chemotherapy, Weight loss Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 [Volume 4, Number 1] Body mass index, Waist circumference, Obesity, Dyslipidemia, Hypertension, type-2 diabetes Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program [Volume 3, Number 4] Bodybuilders The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders [Volume 12, Number 2] Boiling, Freezing, Nitrate, Nitrite, Vegetables Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables [Volume 8, Number 3] Bone fractures Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients [Volume 19, Number 1] Bone markers Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? [Volume 10, Number 1] Bread Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients [Volume 16, Number 1] Bread , starch, gelatinization , XRD Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique [Volume 1, Number 2] Bread, Nanofilms, Organoleptic properties, Microbial properties. Temperature, Storage Effects of nanofilms packaging on organoleptic and microbial properties of bread [Volume 4, Number 4] Breakfast composition, cognitive performance, attention, primary school children Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children [Volume 3, Number 2] Breakfast, Pender\'s health promotion model, School students Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs [Volume 7, Number 2] Breast cancer, Vitamin D, Calcidiol, 25(OH) D Effects of Vitamin D on risk of breast cancer [Volume 7, Number 4] Breast feeding, Overweight, Obesity, Birth weight Association of overweight and obesity in first-year primary school children in Shiraz with breastfeeding pattern, birth weight, and family socio-economic status in school year 2008-09 [Volume 5, Number 3] Breastfeeding, Knowledge, Attitude, Exclusive breastfeeding Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 [Volume 7, Number 5] Brown seaweed Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound [Volume 16, Number 1] Brushtooth lizardfish (Saurida undosquamis), Fish burger, Quality, Frozen storage Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating [Volume 7, Number 1] Buckwheat flour Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers [Volume 15, Number 3] C2C12 cells Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells [Volume 17, Number 1] Cacao, Chocolate milk, Ultrasound, Stabilization, Hydrocolloids, Carrageenan Effects of ultrasound treatment on stability of cocoa-flavored milk [Volume 7, Number 2] Caffeine, Cortisol, Hsp72, Leukocyte, Exhaustive aerobic exercise The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes [Volume 7, Number 3] Cake Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes [Volume 15, Number 4] Calorimetry, resting energy expenditure (REE), Harris Benedict equation, Mifflin-St Jeor equation Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure [Volume 3, Number 1] Canned date Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date [Volume 10, Number 2] Canola oil, Sunflower oil, Apoproteins, Lipoprotein(a), Total antioxidant capacity, CRP Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women [Volume 6, Number 2] Canthaxanthin, Microencapsulation, Spray-drying, Pullulan, Gum Arabic Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying [Volume 8, Number 3] Carbohydrate supplement, Carbohydrate-protein supplement, HSP72, Intermittent activities A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities [Volume 7, Number 3] Carboxy methyl cellulose Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets [Volume 8, Number 3] Cardiovascular fitness Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran [Volume 9, Number 2] Carrageenan Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets [Volume 18, Number 1] Case control study Dietary patterns and prostate cancer: A case-control study [Volume 8, Number 3] Case control study Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study [Volume 8, Number 2] Case control study Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study [Volume 11, Number 4] Celery juice Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product [Volume 13, Number 3] Cell injury, Oxidative stress, Swimmers, Antioxidant supplementation Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period [Volume 5, Number 3] Cell survival Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line [Volume 8, Number 4] Cellular structur Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality [Volume 11, Number 4] Central composite design Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography [Volume 9, Number 4] Central obesity Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes [Volume 17, Number 4] Chemical Interesterification, Oil, Tailor-made fat Production of tailor-made fats from sunflower oil and soybean flake [Volume 2, Number 4] Chemical interesterification, Multi-purpose shortening, Zero-trans fatty acid Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening [Volume 3, Number 4] Chemical properties Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese [Volume 13, Number 4] Chia gum Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams [Volume 17, Number 3] Chicken Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats [Volume 14, Number 4] Chickpea protein concentrate, Chickpea protein isolate, Functional properties, Thermal properties, Soy protein Functional and thermal properties of chickpea and soy-protein concentrates and isolates [Volume 6, Number 3] Children The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years [Volume 14, Number 2] Children Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT) [Volume 9, Number 4] Children Dietary Patterns and Executive Functions in 6-8 Years Old Children [Volume 12, Number 4] Children 24 to 60 months Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance [Volume 19, Number 2] Children, Stunting, Factor analysis, Dietary pattern Relationship between major dietary patterns and stunting in Tehrani school children [Volume 6, Number 4] Chitosan coating Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets [Volume 16, Number 3] Chlorogenic acid, Antibacterial activity, Antiradical activity, Mentha aquatica, Phenolic compounds Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract [Volume 8, Number 2] Chocolate milk, Dietary, Stevia, Inulin, Peroxide value Effect of using stevia sweetener on peroxide value of chocolate milk [Volume 7, Number 5] Cholesterol reduction, Low-cholesterol butter, Shelf-life, β-cyclodexterin, β-CD Production of low cholesterol butter with application of β-cyclodextrin [Volume 2, Number 3] Cholesterol, Soybean lecithin, Butter oil Reduction of cholesterol in butter oil by using soybean lecithin [Volume 4, Number 3] Cholesterol, Tallow, Refining, ß-Cyclodextrin, Animal fat The effects of refining process and ß-cyclodextrin treatment on the cholesterol reduction in beef tallow [Volume 1, Number 1] Cinamon (Cinnamomum zeylanicum), Ethanolic extract, Gamma irradiation‌, Antioxidant activity, Antimicrobial activity Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder [Volume 7, Number 4] Cinnamon essential oil Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil [Volume 13, Number 1] Citrate synthase Synergistic Effects of Four Weeks of Endurance Training with Probiotic Supplementation on the Expression of PGC-1α and Citrate Synthase Genes in Soleus Muscles of Diabetic Rats [Volume 16, Number 3] Citric acid production, Solid state fermentation, Sugar cane bagasse, Wheat straw, A. niger Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio [Volume 8, Number 3] Citrobacter rodentium, Fish oil, Canola oil, Safflower oil, Inflammation, Colitis The effect of dietary oils on microflora in experimental colitis in mice [Volume 3, Number 3] Climatic region Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data [Volume 18, Number 3] Clinical trial Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials [Volume 11, Number 1] Coenzyme Q10, Diabetes mellitus, Blood pressure, Inflammation, Lipid profile Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics [Volume 8, Number 3] Cohort Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report [Volume 15, Number 4] Colorimeter Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder [Volume 12, Number 4] Community/public health nutritionist, Educational needs assessment, Competency, Delphi technique, Public health system Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 [Volume 8, Number 4] Compliance, Vitamin D and Calcium fortified milk, School age children, Sensory evaluation Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran [Volume 7, Number 3] Cooking process, Length of Storage, Fatty acid composition, Beef products Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean [Volume 5, Number 1] Copper, Iron therapy, Micronutrients Interaction, Women, Iron-deficiency anemia Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals [Volume 1, Number 2] Corn flakes, Synbiotic, Probiotic, Prebiotic, Plackett-Burman design, L. reuteri Enrichment of Corn Flakes by Lactobacillus reuteri [Volume 7, Number 5] Corn starch, Edible film, Essential oil, Zataria multiflora boiss Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch [Volume 7, Number 5] Covalent Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum [Volume 10, Number 4] Creatine ethyl ester, Fat-free mass, Muscular strength, Underweight The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males [Volume 6, Number 3] Creatine monohydrate, Sodium bicarbonate, Anaerobic performance, Blood lactate, Wrestler, Wingate Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers [Volume 7, Number 2] Cross-over study Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial [Volume 15, Number 3] Crosslinking Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt [Volume 9, Number 3] Crossover clinical trial Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial [Volume 9, Number 2] Cup cake Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour [Volume 15, Number 1] Cytokeratine 18 Effect of weight reduction diet on non-alcoholic fatty liver disease [Volume 8, Number 2] DASH diet, Central obesity, Abdominal obesity, Waist circumference, Females Association between adherence to the DASH diet and obesity among Isfahani female-nurses [Volume 8, Number 2] DDS Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study [Volume 19, Number 2] DLLME Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector [Volume 16, Number 2] DPPH Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures [Volume 18, Number 2] Dairy, Body weight, Body fat mass, Lean body mass, Waist circumference, Clinical trials Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials [Volume 8, Number 1] Dark chocolate, Inulin, Polydextrose, Maltodextrin, Rheology, Prebiotic Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin [Volume 8, Number 1] Dark chocolate, Inulin, Tagatose, Stevia, Rheology Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate [Volume 5, Number 3] Dark chocolate, Lipid profile, Inflammation, Apolipoprotein, Type-2 diabetes The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial [Volume 8, Number 2] Data Bank, Food Science and Technology, Articles, Dissertations, Research Projects, Books, Standards, Patents, Iran Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents [Volume 3, Number 1] Data bank, Food science and technology, Articles, Dissertations, Research projects, Iran Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 [Volume 7, Number 2] Data mining, Knowledge discovering, Database, Data management, Cattle industry Applying data mining methods to enhance the safety of animal food product [Volume 7, Number 5] Date Syrup , Liquid Sugar , Enzymatic Treatment , Pectolytic Enzymes , Cellulytic Enzymes ,Response Surface Method (R.S.M) Pectolytic and Cellulytic Enzymes for improvement of Date sugar [Volume 1, Number 1] Date milk, Date syrup, Gum tragacanth, Rheology, Sensory evaluation The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage [Volume 7, Number 3] Date syrup Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake [Volume 11, Number 1] Date-palm fruit, Drying process, Phenolic compound, Antioxidant activity Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati [Volume 6, Number 3] Deep frying The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices [Volume 12, Number 4] Deep-fat frying, Drying, Modeling, Shrinkage, Ultrasound Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying [Volume 8, Number 3] Defatted soy flour, Fortified bread, Organoleptic properties, Nutritional assessment The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread [Volume 2, Number 3] Diabetes Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats [Volume 15, Number 4] Diabetes mellitus Type 2, Fat Mass, Immunity, Lycopene, Oxidative stress The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis [Volume 7, Number 5] Diabetes mellitus, Calcitriol, Fasting glucose, Insulin resistance Effects of treatment with oral calcitriol on plasma glucose and insulin levels in non-insulin dependent diabetes mellitus patients [Volume 6, Number 3] Diabetic Rat Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats [Volume 16, Number 4] Diabetic nephropathy The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients [Volume 11, Number 3] Diabetic nephropathy, Lipoic acid, pyridoxine, Advanced glycated end products, Blood pressure Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy [Volume 4, Number 4] Diabetic rats The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats [Volume 9, Number 2] Diet, Fat adaptation, Athletic performance, Metabolic changes Impact of fat adaptation on metabolism and sport performance:A review of the current evidence [Volume 8, Number 3] Dietary diversity score, Food variety, Obesity, Central adiposity, Overweight Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran [Volume 5, Number 2] Dietary intake Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 [Volume 14, Number 4] Dietary intake, Physically disabled children Dietary intake among physically disabled children [Volume 7, Number 5] Dietary nutrient density Nutrient density of diet in relation to nutritional status of 2 to 5 year old children in Chatroud, Kerman [Volume 9, Number 1] Dietary oils, Intestinal microflora, Experimental colitis Interaction of dietary oils and microflora in experimental colitis [Volume 3, Number 4] Dietary pattern Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification [Volume 10, Number 3] Dietary patterns, Bone mass density, Postmenopausal women, Factor analysis The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran [Volume 7, Number 1] Dietary patterns, Esophageal squamous-cell carcinoma, Food frequency, Factor analysis Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran [Volume 3, Number 3] Dietary patterns, Factor analysis, Cluster analysis, Diet Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations [Volume 2, Number 2] Dietary patterns, Traditional dietary pattern, Metabolic syndrome, Khorramabad Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad [Volume 8, Number 2] Dietary patterns, socioeconomic-demographic factors, women, factor analysis Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran [Volume 3, Number 2] Dietary supplements Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial [Volume 15, Number 2] Differential scanning calorimetry Effects of Microwave, Infrared and Laser Beams on Physicochemical and Functional Characteristics of Cornstarch [Volume 19, Number 3] Document analysis Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World [Volume 15, Number 3] Doogh, Serum separation, Hydrocolloids, Mechanical operations, Gums, Rheological properties. Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh [Volume 2, Number 2] Doogh, Stabilization mechanism, Hydrocolloid, Gum tragacanth, Rheology Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh [Volume 4, Number 1] Drying Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices [Volume 17, Number 1] Early maladaptive schema Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas [Volume 16, Number 2] Eating disorders, Adolescent, Overweight, Obesity Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 [Volume 8, Number 1] Eating disorders, Anorexia Nutrition intervention in the treatment of eating disorders, from bench to bed [Volume 7, Number 5] Eating rate Association between Patterns of Dietary Habits and Obesity in Iranian Adults [Volume 11, Number 2] Eccentric resistance exercise, Carbohydrate-plus -Whey supplementation, Delayed muscle soreness Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise [Volume 7, Number 4] Edible coating, Soy-protein isolate, Sorbitol, French Fries, Oil uptake reduction, Response surface methodology Effects of soy-protein isolate coating on the properties of French fries using response surface methodology [Volume 6, Number 2] Edible film Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film [Volume 15, Number 1] Edible film Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics [Volume 17, Number 1] Edible film, Edible coating, Whey protein, Monoglyceride, Mutton Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton [Volume 3, Number 3] Edible film, Methylcellulose, Tensile strength, Plasticizer, Water vapour transmission rate Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films [Volume 4, Number 3] Edible film, Methylcellulose, Ultrasound, Wrapping Effect of ultrasound treatment on methylcellulose film properties and application of modified films in packaging of baguette bread [Volume 5, Number 3] Edible film, Plasticizer, Crystalline structure, Shelf life Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat [Volume 8, Number 4] Edible film, Potato starch, Salep gum, Mechanical properties, Water vapor permeability (WVP) Effects of salep, glycerol and sunflower oil on potato starch-based edible film [Volume 6, Number 4] Edible oils, rat, lipid profile, frying oil, hydrogenated oil Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats [Volume 1, Number 2] Efficiency and physicochemical properties Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit [Volume 15, Number 1] Egg, Soy flour, Wheat germ, Texture, Crust color Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production [Volume 8, Number 2] Eggs Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography [Volume 17, Number 3] Elderly 1.Salehi L, Selki S, Alizadeh L. Evaluation of health-related quality of life of elderly members aged care center in Tehran in 2009. Iranian Journal of Epidemiology 2012;8(1):14-20. 2.Minichiello V, Coulson I. Contemporary issues in gerontology:promoting positive aging. Crows Nest, N.S.W: Allen & Unwin; 2005. 3.Blake G.J, Ridker P.M. Inflammatory bio-marker and cardiovascular risk prediction: J Intern Med 2002;252 (4):283-94. 4.Bhatt DL, Steg PG, Ohman EM, Hirsch AT, Ikeda Y, Mas JL, et al. REACH Registry Investigators:International prevalence, recognition, and treatment of cardiovascular risk factors in outpatients with atherothrombosis. JAMA 2006; 295(2):180-89. 5.Nayebifar S, Afzalpour M, Saghebjoo M, Hedayati M, Shirzaee P. The effect of aerobic and resistance trainings on serum C- Reactive Protein, lipid profile and body composition in overweight women. J Birjand Univ Med Sci 2012;8(4):186-96.[in Persian] 6.Mogharnasi M, Gaeini A, Sheikholeslami Vatani D. Comparing the effects of two training methods of aerobic and anaerobic on some pre-inflammatory cytokines in adult male rats. Iran J Endocrinol Metab 2010;11(2):191-98.[in Persian] 7.Wilund KR. Is the anti-inflammatory effect of regular exercise responsible for reduced cardiovascular disease? Clin Sci (Lond) 2007;112(11):543-55. 8.Anderson GP. Chronic Obstructive Pulmonary Disease, asthma and C-reactive protein. Eur Respir J 2006;27(5):874-6. 9.Pakzad Pervez. Serologic and Clinical Principles of interpretation. Tehran: Noore Danesh; 1392.[in Persian] 10.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006 Dec;84(6):1489-97. 11.Khalil Hosseini, Nick Varz Naemeh, Eliasi Sepideh. Drug Treatment Of Diseases Of The Elderly. Tehran: Arjmand; 1392.[in Persian] 12.Spittle MA, Hoenich NA, Handelman GJ, Adhikarla R, Homel P, Levin NW. Oxidative stress and inflammation in hemodialysis patients. Am J Kidney Dis2001;38:1408-73. 13.Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005 Jul;82(1):163-73. 14. Esmaillzadeh A, Azadbakht L. Association consumption of fruits and vegetables with plasma CRP levels and the prevalence of metabolic syndrome in women. Iranian Journal of Diabetes and Lipid 1386; 6 (3): 271-83.[in Persian] 15.Ahra K, Hyesook K, Chan-Jung H, Ji-Myung K, Hye-Won C, Namsoo C. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women. Nutrition Research and Practice. 2014;8(4):445-52. 16.Ghaffarpour M, Hoshyarrad A, Kianfar H.Guidlines of home measurement, conversation coefficient and percent of edible of foods.Tehran: Agriculture Science Publisher; 1999.[in Persian] 17.Esfahani FH, Asghari G, Mirmiran P, Azizi F.Reproducibility and relative validity of food groupintake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010; 20(2): 150-8.[in Persian] 18.Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006;60(8):971-77.[in Persian] 19.Fredrikson GN, Hedblad B, Nilsson JA, Alm R, Berglund G, Nilsson J. Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels. Metabolism 2004;53:1436-42. 20.Paknahad Z, Heidari beni M, Shaygan Nejhad V. Association between dietary fats with lipid profiles and CRP level in Multiple Sclerosis women patients. Journal of Health System Research 1392; 1434-41.[in Persian] 21.Tannock LR, Kevin DO, Robert HK, Barbara R, Brian F, Mark HW, et al. Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects. Circulation. 2005;111:3058-62. 22.Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Frank B Hu, Walter CW. Dietary Patterns and Markers of Systemic Inflammation among Iranian Women. J Nutr 2007;137:992–8. 23.King DE, Egan BM, Woolson RF. Effect of a highfiber diet vs a fiber supplemented diet on C-reactive protein level. Arch Intern Med 2007; 167(5): 502-6. 24. Kafeshani O, Entezari M, Hoseini M, Mohebrasool M, Sohrabi F, Torabi A. Correlation of inflammatory and nutrients intake in Isfahan hemodialysis patients. Journal of Health System Research 1389; 6(2): 344-50.[in Persian] 25. Taghdir M, Ashourpour M, Ghandchi Z, Pourghaderi M, Sepandi M, Alavi Naini. Assessment of Energy and Protein Intake and Some of the Related Factors in Hemodialysis Patients Referred to ImammKhomeini Hospital. Iranian Journal of Endocrinology and Metabolism 1390; 13(6): 690-96.[in Persian] 26.Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev 2012;13(11):1048-66. 27.Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7:223-9. 28.Mohammad shahi M, Heidari F, Moula K, Helli B, Ijadi M, Amirian Z, et al. Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis. Iranian Journal of Nutrition Sciences & Food Technology 1393; 9(3): 9-20.[in Persian] 29.Pahlavani N, Sadeghi O, Rasad H, Azizi soleiman F. The Relationship between Inflammation, Oxidative Stress, Blood Sugar, Blood Lipid, Body Mass Index, Fat Mass, and Body Weight in Patients with Type 2 Diabetes. Journal of Diabetes Nursing and Midwifery Zabol 1393; 2(2): 42-51.[in Persian] 30.Bertran N, Camps J, Fernandez-Ballart J, Arija V, Ferre N, Tous M, et al. Diet and lifestyle are associated with serum C-reactive protein concentrations in a population-based study. J Lab Clin Med 2005;145(1):41-6 [Volume 12, Number 2] Elderly The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan [Volume 10, Number 2] Elderly residents Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 [Volume 17, Number 1] Elderly, Free-living elderly people, nutritional status, malnutrition, Mini Nutritional Assessment (MNA), socioeconomic factors (SEF) Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 [Volume 2, Number 3] Electrophoretic Pattern The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger [Volume 12, Number 2] Emotional intelligence The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City [Volume 14, Number 1] Employment and education, Obesity, Student The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 [Volume 7, Number 5] Emulsifier Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C [Volume 14, Number 3] Emulsion, Stability, Walnut oil, Response surface methodology, Turbidity Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology [Volume 8, Number 2] Encapsulation Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics [Volume 17, Number 4] Encapsulation Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 3] Encapsulation, Nanoliposomes, Vitamin D3, Thermal properties Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication [Volume 8, Number 4] Energy drink, Ergogenic effect, Blood glucose, Fatigue, Athletes Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners [Volume 5, Number 1] Energy drinks, Caffeine, Taurine, Ginseng Energy drinks: ingredients and effects of them [Volume 7, Number 5] Energy intake, Implausible reporters, Iranian women, Semi-quantitative food-frequency questionnaire, Cluster analysis Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran [Volume 4, Number 3] Enrichment, Fruit, Calcium, Phosphorus Application of osmotic dehydration method in Mineral Enrichment of Fruits [Volume 7, Number 5] Enterocin-like, Enterococcus, Milk, Staphylococcus aureus, Listeria monocytogenes Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks [Volume 6, Number 1] Enzymatic hydrolysis Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin [Volume 14, Number 4] Enzymatic hydrolysis Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology [Volume 14, Number 1] Enzymatic hydrolysis   Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin [Volume 13, Number 4] Enzyme-modified Lighvan Cheese, Immitation Cheese, Physico-chemical Properties, Sensory Properties, Whey Protein Concentrate Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese [Volume 8, Number 2] Epinephelus coioides Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage [Volume 15, Number 1] Erythritol, Oligofructose, Sucrose, Sponge cake, Quality Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose [Volume 7, Number 1] Estrogen receptor-α, Hypermethylation, Breast cancer, Folate, Homocysteine Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma [Volume 3, Number 4] Ethanol, Ma-al-shaeer, Probiotic, Viability Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage [Volume 7, Number 5] Ethanol, Ma-al-shaeer, Saccharomyces, Yeast Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties [Volume 7, Number 5] Exercise Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women [Volume 15, Number 4] Exercise intensity, Appetite, Thin females, Obese females Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women [Volume 6, Number 1] Exercise performance The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men [Volume 10, Number 2] Exercise performance, L-carnitine, Anaerobic threshold, Lactate The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise [Volume 4, Number 2] Extraction, Glycomacropeptide (GMP), Phenylketonuria, Purification, Whey Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients [Volume 7, Number 2] Extraction, Refining, Supercritical CO2, Vegetable oil Application of supercritical CO2 in extraction and refining of vegetable oils [Volume 7, Number 4] FT-IR, Low-calorie sweetener, Ribosomal RNA, Yeasts Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains [Volume 8, Number 2] Factor analysis Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis [Volume 9, Number 3] Factor analysis Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study [Volume 17, Number 3] Family resemblance, Fat intake, Adolescent, Tehran, Iran. Comparison of the fat intake patterns of female high school adolescents and their parents [Volume 1, Number 3] Fat Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran [Volume 17, Number 2] Fat intake pattern, Abdominal obesity, Adolescent girls Is there any association between fat intake pattern and abdominal obesity in adolescent girls? [Volume 7, Number 5] Fat profile The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 [Volume 17, Number 2] Fat women Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women [Volume 10, Number 4] Fat-free Doogh, Stabilization, Hydrocolloids, Rheology, Gum tragacanth Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink [Volume 6, Number 2] Fatigue Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article [Volume 17, Number 1] Fatty acid Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum [Volume 13, Number 1] Fatty acid composition Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition [Volume 11, Number 1] Female adolescents Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial [Volume 8, Number 3] Female adolescents The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran [Volume 11, Number 2] Female college student Nutritional attitudes versus subjective norm fitness among female college students in Hamadan University of Medical Sciences [Volume 9, Number 1] Female employees Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model [Volume 19, Number 1] Female students Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz [Volume 11, Number 1] Fermented drink, Kefir, Biological and safety aspects Safety and Biological Aspects of Kefir Production [Volume 7, Number 5] Fermentor Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System [Volume 10, Number 2] Fiber. Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake [Volume 12, Number 4] Fish oil, Olive oil, Soybean oil, Butter, Insulin resistance, Desacyl-ghrelin Effects of high-fat diets based on butter or soybean, olive or fish oil on insulin resistance and plasma desacyl-ghrelin in rats [Volume 6, Number 3] Fish oil, Soy bean oil, Rat, Liver pathology Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver [Volume 4, Number 1] Fish wastes Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis [Volume 13, Number 1] Fishery products Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products [Volume 14, Number 4] Flat bread, Starch, Gelatinization, Retrogradation, Staling Gelatinization and staling of Iranian Lavash and Taftoon Breads [Volume 4, Number 2] Flavonoids, PI3k / Akt pathway, Apoptosis, Angiogenesis, Proliferation, Metastasis The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway [Volume 7, Number 4] Fluid intake, Water intake, Beverages, Tehran residents Types and amounts of fluids consumed by the adult population of Tehran, 2011 [Volume 8, Number 1] Fluidized bed drier, Regression, Artificial neural networks, Modeling, Fuzzy logic Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods [Volume 7, Number 5] Fluorescence detector Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula [Volume 11, Number 2] Flux, Fouling, Membrane, Microfiltration Application of membrane filtration in beer industry [Volume 7, Number 5] Folate, Dietary intake, Breast cancer, Case-control, Food frequency questionnaire Association between folate intake and breast cancer risk among Tehrani women: a case-control study [Volume 6, Number 4] Folic acid, Electrochemical, Biosensor, DNA, Selectivity Determining folic acid content of food using a double strand nucleic acid biosensor [Volume 8, Number 4] Folic acid, Knowledge, Female Students Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences [Volume 7, Number 5] Folic acid, Vitamin B12, Preschoolers Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 [Volume 5, Number 4] Food Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 [Volume 12, Number 3] Food analysis Application of magnetic nanoparticles in food science and technology [Volume 8, Number 2] Food colors, Confectionary products, Chromatography Detection of dyes in confectionery products using thin-layer chromatography [Volume 8, Number 3] Food insecurity, Mothers, Socio-economic status, Dietary intake, Ray The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010 [Volume 7, Number 1] Food insecurity, Socio- economic status, Household, Shiraz, Uner-8 year-old children Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 [Volume 4, Number 4] Food intake Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 [Volume 8, Number 3] Food intake patterns, Cardiovascular, Risk factor, Women Association between major dietary patterns and risk factors for cardiovascular disease among women [Volume 7, Number 3] Food intake, Exam anxiety, Macronutrient Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010 [Volume 7, Number 1] Food patterns Artificial Intelligence-based Approaches to Assess Dietary Patterns: A Systematic Review [Volume 19, Number 2] Food patterns, Obesity, Factor analysis, Body weight, Body mass index (BMI) Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study [Volume 2, Number 4] Food poverty line, percentage of people under the poverty line, Dr Pajooyan method, Family budget Estimation of food poverty in Iran based on 2010 data [Volume 7, Number 5] Food programming Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes [Volume 11, Number 4] Food safety Determination of Heavy Metals (Cd, Pb, Ni) in Iranian and Imported Rice Consumed in Tehran [Volume 12, Number 2] Food security regions Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions [Volume 14, Number 4] Food security, Feeding practices, Undernutrition, Toddlers, Rey city, Infants Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households [Volume 8, Number 2] Food security, Socio-economic factors, Adolescents The association of food security with socio-economic factors and weight status among adolescents [Volume 5, Number 1] Food, Predictive microbiology, Growth, Inactivation Application of mathematical modeling and predictive microbiology in food science [Volume 7, Number 5] Formalin test Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test [Volume 11, Number 1] Fortification, Microencapsulation, Milk, Iron Efficiency of two iron microencapsulation techniques and their effects on some properties of pasteurized milk [Volume 3, Number 4] Fortification, ω-3 fatty acids, Ultrasound, Doogh, Stability Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage [Volume 7, Number 5] Fortification, ω-3 fatty acids, Ultrasound, Doogh, Stability Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink) [Volume 7, Number 4] Fourier Transform Infrared Spectrosc Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ [Volume 12, Number 3] Fourier transform infrared Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods [Volume 15, Number 2] Frail elderly Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly [Volume 12, Number 3] Free asparagine, Acrylamide, Enzyme asparaginase, Sangak bread, LC/MS/MS The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread [Volume 7, Number 3] Freeze concentration, Dairy products, Whey, Skim milk, Whole milk Study of different methods of freeze concentration technology in dairy products [Volume 7, Number 5] Freeze-dryer Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer [Volume 16, Number 4] French fries, Fried potatoes, Sorbitol, Methyl cellulose, Tragacanth, Fat reduction Effects of blanching and hydrocolloid coating of pot atoeswith methyl cellulose and tragacanth on French-fries oil uptake and qualitative properties [Volume 6, Number 4] Fresh-cut melon, Coating, Whey protein concentrate, Shelf-life Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures [Volume 5, Number 2] Frozen bread dough, Hydrocolloid, Tragacanth, Xanthan, Rheological properties Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread [Volume 7, Number 5] Frozen dough, Extensograph, Farinograph, Barbari bread, Sensory evaluation, Staling Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough [Volume 5, Number 4] Frozen yogurt, Milk solids-non-fat, Physiochemical Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt [Volume 6, Number 4] Frozen yogurt, Stabilizers, Emulsifiers, Physiochemical properties, Sensory properties Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt [Volume 5, Number 2] Fruit, Mineral, Daily intake, Ash Evaluation of Human Body Needed Mineral Content in Fruits [Volume 7, Number 5] Fruits, Functional food, Probiotic, Vegetables Application of fruit and vegetable for the production of non-dairy-based probiotic drink [Volume 7, Number 4] Functional foods Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate [Volume 12, Number 3] Functional foods, Health benefits, Probiotics Health related aspects of probiotics [Volume 7, Number 5] Fungal and bacterial colonies Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol [Volume 16, Number 2] Furan, Coffee, Headspace liquid-phase micro-extraction, GC-MS, Response surface methodology Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry [Volume 7, Number 4] GC Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder [Volume 10, Number 3] GC/MS Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening [Volume 14, Number 4] GPX Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride [Volume 19, Number 4] Galia Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave [Volume 11, Number 4] Garlic, insulin, Serum glucose, Type 2 diabetes Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients [Volume 1, Number 3] Gas chromatography Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector [Volume 17, Number 2] Gas chromatography-mass spectrometry Microextraction and determination of nitrosamines in sausage and salami in Tehran market using gas chromatography-mass spectrometry [Volume 9, Number 1] Gelatin film˒ Probiotic˒ Lactobacillus˒ Staphylococcus aureus˒ Carp fillet Study on the Effects of Gelatin Films Containing Lactobacillus hamnosus and Lactobacillus acidophilus Probiotics on the Survival of Staphylococcus aureus and Physicochemical Characteristics of the Carp Fillets at Refrigerator Temperature [Volume 19, Number 1] Gelatin, Set yoghurt, Low calorie, Texture, Physicochemical properties Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt [Volume 8, Number 2] Gestational diabetes Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes [Volume 16, Number 1] Ginger Effects of Aerobic Training with Ginger Consumption on Plasma Levels of Adipokine Glipican-4 and Hepatokine Fetuin- A in Rats with Non-alcoholic Fatty Livers [Volume 16, Number 4] Girls The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial [Volume 9, Number 2] Glass transition temperature Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product [Volume 15, Number 2] Gliadin hydrolysis Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms [Volume 18, Number 2] Gluten free cake Production of Gluten-Free Cakes Using Carrot Pomace Powder [Volume 16, Number 1] Gluten-free bread The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread [Volume 12, Number 3] Glutenin subunits with high molecular weight Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit [Volume 12, Number 3] Golestan Socio-economic status versus dietary habits in women living in northeastern Iran [Volume 9, Number 1] Gram-positive bacteria Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria [Volume 15, Number 3] Grape juice, Sensory evaluation, Coenzyme Q10, Physicochemical Properties Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice [Volume 7, Number 5] Grape seed extract Effects of Ferulic Acid and Grape Seed Extract Treatment with Sodium Metabisulfite on the Sensory and Chemical Quality of Whiteleg Shrimp (Litopenaeus vannamei) during Storage Period [Volume 10, Number 2] Grape seed extract, Knee joint blood flow, Lead, Sodium nitroprusside, Antioxidant activity, Reactive oxygen species (ROS) The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead [Volume 8, Number 1] Green tea, Black tea, Streptococcus pyogenes, Inhibitory effect, Antioxidant capacity Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro [Volume 2, Number 1] Green tea, black tea, Escherichia coli, Synergism, Antimicrobial effect The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro [Volume 1, Number 3] Green walnut hull extract Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil [Volume 10, Number 3] Grilling, Protein, Amino acid, Protein quality, Fish fillet Nutritional value of raw and grilled Persian sturgeon fillets [Volume 6, Number 3] Guar gum The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product [Volume 13, Number 4] Guar gum Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology [Volume 18, Number 1] Gum tragacanth, Rheology, Chemical composition, Ionic strength, Temperature Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) [Volume 3, Number 4] HDL-c Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice [Volume 10, Number 3] HPLC Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 [Volume 8, Number 1] HPLC Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography [Volume 18, Number 1] HPLC, Lycopene, -carotene Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography [Volume 1, Number 3] HR Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour [Volume 13, Number 2] Halal food standard, Halal product, Juridical comments, Ethical requirements The Halal food standard and its ethical and jurisprudence requirements [Volume 7, Number 5] Hamburger, Histological method, Hydroxyproline, Collagen, Unpermitted edible tissue Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices [Volume 7, Number 5] Handball Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists [Volume 9, Number 4] Haven extract Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress [Volume 12, Number 2] Hawthorn fruit, Plant extract, Antioxidant activity, Phenolic compounds Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) [Volume 8, Number 1] Health education Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz [Volume 12, Number 3] Health-related quality of life The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents [Volume 13, Number 1] Heavy metals Application of LIBS for Identification and Determination of Element Concentrations in Milk [Volume 10, Number 1] Heavy metals Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran [Volume 13, Number 3] Hepatic steatosis Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 14, Number 3] Herbal medicine Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology [Volume 13, Number 4] High fat diet The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats [Volume 14, Number 1] High performance liquid chromatography Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography [Volume 8, Number 2] High performance liquid chromatography Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC [Volume 15, Number 1] High performance liquid chromatography Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff [Volume 11, Number 1] High protein diet Effects of Hypo-caloric Ddiet and Dietary Composition on Reproductive and Metabolic Disorders in Women with Polycystic Ovary Syndrome: A Review of Studies [Volume 10, Number 2] High-fat diet In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats [Volume 9, Number 3] Honey Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography [Volume 18, Number 4] Honey sample Survey of Amitraz Residue in Some Honey Samples by Microextraction Method and Optimization Using an Experimental Design [Volume 10, Number 2] Household fat consumption Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran [Volume 16, Number 2] Household food expenditure, Nutritional adequacy, Economic access Nutritional adequacy in relation to household food expenditure in Tehran [Volume 7, Number 5] Household food security (HFS), Socio-economic status (SES), Overweight/Obesity, Gender, Household Association of food security and body weight status of adult members of Iranian households [Volume 3, Number 2] Husband-related factors Relationship between dietary intake, overweight, demographic factors, and husband-related factors versus weight satisfaction in adult women of Nowshahr [Volume 9, Number 1] Hydrocolloids, Gum tragacanth, Salep, Frozen dough, Bread staling Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth [Volume 8, Number 3] Hydrogen Peroxide The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 [Volume 14, Number 2] Hydrogen peroxide The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet [Volume 13, Number 2] Hydrolysis degree Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis) [Volume 17, Number 1] Hypercholesterolemia, Red-grape seed, Fiber, Flavonoid The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects [Volume 1, Number 3] ICP Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production [Volume 16, Number 4] Image analysis Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran [Volume 17, Number 4] Image processing, Porosity, Healthy bread, Fiber The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes [Volume 8, Number 3] Inactive girls Effect of Garlic Extract on Total Serum Creatine Kinase Activity following a Single Bout of Exhaustive Activity in Active and Inactive Girls [Volume 11, Number 2] Inactive women Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women [Volume 14, Number 1] Infertile men The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men [Volume 8, Number 1] Inflammation Effects of oral resveratrol supplementation on inflammation and quality of life in patients with ulcerative colitis [Volume 9, Number 1] Inflammation Effect of ginger consumption on glycemic status, insulin resistance, and inflammatory markers in patients with type 2 diabetes mellitus [Volume 9, Number 1] Inflammatory bowel disease (IBD), Ulcerative colitis (UC), Crohn\'s, (CD), Mechanized food-frequency questionnaire (MFFQ) A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis [Volume 7, Number 5] Inflammatory markers The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial [Volume 8, Number 2] Insulin resistance Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats [Volume 10, Number 1] Insulin sensitivity Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial [Volume 13, Number 1] Insulin sensitivity, Serum glucose, Fish oil, Soy bean oil, Rat Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats [Volume 4, Number 2] Inulin The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures [Volume 11, Number 1] Iran Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption [Volume 18, Number 2] Iran The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province [Volume 15, Number 1] Iran Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran [Volume 18, Number 4] Iran Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak [Volume 17, Number 1] Iran Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran [Volume 14, Number 4] Iran Optimal and Thrifty Sustainable Food Baskets of Iran-2023 [Volume 19, Number 1] Iran Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran [Volume 13, Number 4] Iran Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran [Volume 18, Number 2] Iran Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors [Volume 14, Number 3] Iranian ethnic Breakfast and Snack Status among the Students of Iranian Ethnicities [Volume 12, Number 1] Iranian white cheese The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties [Volume 13, Number 1] Iranian white cheese, Potassium Chloride, Sodium Chloride, Proteolysis, Lipolysis, Brine salt concentration Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese [Volume 5, Number 3] Iron supplementation, Serum zinc, Vitamin C, Iron Deficiency Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students [Volume 3, Number 1] Ischemia, Reperfusion, Hippocampus, Antioxidant, Olive oil Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice [Volume 7, Number 2] Ischemic-Reperfusion, Unsaturated fatty acids, Omega 3, Omega 6 Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues [Volume 7, Number 5] Isoeugenol, Microbial bioconversion, Vanillin Preparation of natural vanillin from isoeugenol by a microbial bioconversion process [Volume 5, Number 1] Japanese threadfin bream Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet [Volume 15, Number 1] Kamaboko Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time [Volume 9, Number 3] Kashk-e-Zard Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard [Volume 17, Number 3] Kazeroon Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 8, Number 3] Ketogenic diet Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models [Volume 16, Number 3] Knowledge, Students, Osteoporosis, calcium intake, physical activity Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status [Volume 7, Number 5] L-Carnitine, Menstrual Cycle, Luteal phase, Follicular phase, Respiratory capacity The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women [Volume 6, Number 1] L-carnitine, Hemodialysis, Coagulation factors, Anticoagulation factors, Inflammation Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients [Volume 4, Number 3] L-carnitine, Hemodialysis, Lp(a)-hyperlipoproteinemia, Lipids, Apoproteins Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia [Volume 2, Number 2] L-carnitine, Hemodialysis, Serum amyloid A, Vascular inflammation Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients [Volume 3, Number 3] L-citrulline Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients [Volume 18, Number 1] LC/MS-MS Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry [Volume 18, Number 1] LC/MS/MS Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme [Volume 13, Number 4] Lactacins, Probiotics, Antimicrobial activity, Yogurt Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins [Volume 4, Number 1] Lactic Acid, Lactobacillus strains, screening, culture medium improvement Lactic acid production by Lactobacillus strains [Volume 2, Number 3] Lactobacillus casei, Lactobacillus acidophilus, Soy-based probiotic drink Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink [Volume 7, Number 5] Lactobacillus paracasei Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei [Volume 14, Number 4] Lactobacilus acidophilus, probiotic, yogurt, screening of variable, Taguchi method Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt [Volume 3, Number 1] Lactose hydrolysis; Freezing point; Chloramine-T; β-galactosidase, High performance liquid chromatography (HPLC) Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk [Volume 2, Number 4] Laurus nobilis A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats [Volume 19, Number 2] Leadership capabilities and skills, educational needs assessment, food science and technology Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment [Volume 8, Number 3] Lecitase Ultra Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra [Volume 9, Number 3] Legume, Inflammation, Endothelial function, Adhesion molecules, Women Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women [Volume 7, Number 4] Lemon waste Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids [Volume 17, Number 4] Leptin, adiponectin, Bone mass Density, anthropometry indexs, postmenopausal women, Physical activity Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women [Volume 3, Number 1] Lettuce, Tomatoes, Potatoes, Nitrate, Nitrite Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC [Volume 5, Number 1] Linear viscoelastic region Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions [Volume 9, Number 2] Lipid peroxidation Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats [Volume 15, Number 2] Lipid peroxidation Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine [Volume 17, Number 2] Lipid profile Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats [Volume 14, Number 3] Lipid profile The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men [Volume 12, Number 2] Lipid profile Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial [Volume 15, Number 2] Lipid profile Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review [Volume 19, Number 3] Lipid profile Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study [Volume 19, Number 1] Lipid profile Effects of Long-term Resistance Training and Synbiotic on Arterial Stiffness and Lipid Profile in Postmenopausal Women with Type 2 Diabetes [Volume 19, Number 3] Lipid profile, Body mass index, LPL, Polymorphism Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province [Volume 8, Number 4] Lipid profiles Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial [Volume 10, Number 3] Liposome, Cheese, Ripening Application of liposome nano carrier in cheese production and ripening [Volume 7, Number 4] Liquid chromatography tandem mass spectrometry Simultaneous Analysis of Macrocyclic Lactones in Bell Pepper Using Liquid Chromatography Tandem Mass Spectrometry [Volume 19, Number 3] Listeria monocytogenes Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran [Volume 10, Number 3] Listeria monocytogenes Investigating Variables of Time, Extraction Solvent Composition and Ratio of Solvent-to-plant on Antioxidant and Antibacterial Characteristics of Striata Plants and Olive Leaves Using Microwave and Ultrasonic Extraction Methods [Volume 19, Number 3] Listeria monocytogenes, Ajowan essential oil, Kutum broth, salt, Sensory properties Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet [Volume 8, Number 2] Listeria monocytogenes, Nisin, Thyme (Zataria multiflora Boiss) essential oil, Silver carp Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp [Volume 6, Number 4] Liver Effects of Eight Weeks of Intense Aerobic Training and Cinnamon Extract on Gene Expression of SREBP-1c and LXRα in the Liver Tissue of Rats Fed with Fructose Diets [Volume 19, Number 3] Liver Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial [Volume 16, Number 3] Liver Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats [Volume 17, Number 3] Liver enzymes The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 12, Number 4] Liver enzymes Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial [Volume 11, Number 2] Liver enzymes Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial [Volume 10, Number 4] Liver function Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 [Volume 17, Number 4] Loss modulus (G″) Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings [Volume 17, Number 2] Low FODMAP Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome [Volume 16, Number 4] Low fat hamburger, Canola oil, Olive oil Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger [Volume 7, Number 5] Low-calorie diet Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats [Volume 15, Number 3] Low-fat Iranian white-cheese, Fat-replacer, Guar gum, Gum Arabic, Rheology Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers [Volume 3, Number 3] Low-fat spread, Low-trans spread, Formulation, Blending, Stabilizer Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads [Volume 2, Number 1] Low-fat spread, low-trans spread, shelf- life, sensory evaluation Sensory evaluation and shelf-life of low-fat and low-trans spreads [Volume 3, Number 2] Low-fat yogurt Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt [Volume 11, Number 2] Low-phenylalanine milk, Activated carbon, Enzymatic hydrolysis, Second derivative spectrophotometry The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk [Volume 7, Number 1] Lung cancer Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran [Volume 19, Number 4] MELD index Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study [Volume 15, Number 3] MSDPS Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran [Volume 10, Number 4] Macronutrient, Carbohydrate, Fat, Protein, Inflammation, Metabolic syndrome The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review [Volume 7, Number 4] Magnesium, Obesity, Energy intake, Insomnia, Elderly Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial [Volume 7, Number 1] Magnetic nanoparticles Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production [Volume 12, Number 4] Magnetic nanoparticles Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk [Volume 16, Number 2] Mahshahr Port Petrochemical Company Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran [Volume 18, Number 2] Major dietary patterns, Overweight, Obesity, Adolescent girls, Factor analysis The association between major dietary patterns and overweight or obesity among Iranian adolescent girls [Volume 7, Number 5] Male rat Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats [Volume 11, Number 4] Male rats The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats [Volume 14, Number 2] Malnutrition, Cancer, Socio-economic variables, PG-SGA Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 [Volume 8, Number 3] Malnutrition, Medical center, Hospital, Prevalence Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world [Volume 7, Number 5] Malnutrition, Physically disabled children, Anthropometry data Prevalence of malnutrition among physically disabled children based on anthropometry data [Volume 7, Number 5] Malnutrition, Screening, Validity, Reliability Validity and reliability of a nutrition screening tool in patients admitted to hospital [Volume 4, Number 1] Margarine, Oxidative stability, Shelf-life, Natural antioxidant The effect of natural antioxidant mixtures on the oxidative stability of margarine [Volume 1, Number 2] Maximal voluntary isometric contraction strength The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men [Volume 12, Number 1] Mazandaran Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study [Volume 16, Number 3] Mazandaran local cheese Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese [Volume 11, Number 4] Meat products, Chemical characterization, Microbiological characterization, Kermanshah Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 [Volume 7, Number 5] Mechanical antimicrobial properties Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles [Volume 11, Number 3] Mechanical properties Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging [Volume 12, Number 2] Mediterranean diet Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz [Volume 13, Number 1] Melon seeds Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals [Volume 16, Number 2] Melting enthalpy Effect of packaging in polyethylene-clay nanocomposite film on quality and storage life of sliced bread [Volume 9, Number 1] Membrane technique, Emulsions, Process factor Role of membrane technique in preparing emulsions [Volume 7, Number 5] Mentha pulegium Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential [Volume 18, Number 4] Metabolic syndrome Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study [Volume 11, Number 3] Metabolic syndrome, Food pattern, Non-menopause women, Factor analysis Association between the metabolic syndrome and food patterns in non-menopause women [Volume 5, Number 1] Metabolic syndrome, Macronutrient distribution, Obesity, over weight, Abdominal obesity The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe [Volume 7, Number 5] Metabolic syndrome, Obesity, Abdominal obesity, Hypertension Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 [Volume 5, Number 2] Metabolic syndrome, Vitamin D, Inflammation Vitamin D status as a determining factor for metabolic syndrome: A case-control study [Volume 7, Number 5] Metapenaeus affinis Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C [Volume 15, Number 4] Metapenaus affinis Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes [Volume 18, Number 3] Mice Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice [Volume 14, Number 4] Micro-nutrients The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control [Volume 9, Number 3] Microbiota, Nutrition, Inflammation, Immunity, Diet Nutritional approaches in prevention and control of imbalance of gut microbiota [Volume 7, Number 5] Microencapsulation A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation [Volume 11, Number 2] Microencapsulation, Cream-filled cake, Calcium alginate, Resistant maize starch, L.casei Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake [Volume 8, Number 1] Micronutrients Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran [Volume 17, Number 4] Microstructure Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) [Volume 14, Number 4] Microwave Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying [Volume 18, Number 2] Migraine The Association between Anthropometric Measurements and Homocysteine Levels [Volume 9, Number 3] Migration, Di(2-ethylhexyl) adipate, Poly(ethylene terephthalate), Acidic food simulant, Diffusion coefficient Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion [Volume 8, Number 3] Milk Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization [Volume 11, Number 1] Milk dessert Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models [Volume 17, Number 4] Milk fat, Functional cheese, Fatty acids, Olive oil, Canola oil Manufacture of functional cheese using olive and canola oils [Volume 8, Number 1] Milk proteins, Casein, Bioactive peptides, Biological effects The biologic effects of casein and casein-derived bioactive peptides [Volume 7, Number 5] Milk, Dairy products, Cancer, Inducing risk factor The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Milk, Dairy products, Cancer, Prevention The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers [Volume 7, Number 5] Milk, Orange juice, Stabilization, Hydrocolloids, Tragacanth, Persian gum, Rheology Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture [Volume 5, Number 4] Minced beef Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat [Volume 13, Number 1] Mineral, Vitamin, Tigertooth croaker, Cooking methods Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods [Volume 8, Number 4] Modeling, Microwave – vacuum drying, Sour cherry, Thin-layer drying Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer [Volume 6, Number 2] Modified atmosphere packaging Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles [Volume 15, Number 1] Modified atmosphere packaging Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life [Volume 14, Number 3] Molasses Fed-batch fermentation of propionic, acetic and lactic acid production [Volume 8, Number 2] Motivational interviewing, Body weight, Body mass index, Obesity, Overweight Effects of motivational interviewing on weight loss of individuals suffering [Volume 5, Number 2] Mozarella, Cheese, Rheological properties, Whey proteoin concentrate, Fat Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese [Volume 1, Number 2] Mucor hiemalis Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis [Volume 9, Number 2] Multilevel model Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model [Volume 10, Number 4] Multiple sclerosis (MS), Dietary groups, Case-control, Tehran Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult [Volume 7, Number 5] Multiple sclerosis, Vitamin D intake, Sunshine exposure Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects [Volume 2, Number 4] Muscle hypertrophy Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training [Volume 10, Number 2] Muscle mass Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults [Volume 19, Number 2] Mycoprotein, Fusarium oxysporum, RNA reduction Mycoprotein production by Fusarium oxysporum PTCC 5115 [Volume 1, Number 2] Mycoprotein, Surface culture, Fusarium venenatum, Central composite design Mycoprotein production by Fusarium venenatum in surface culture using a central composite design [Volume 4, Number 4] Mycotoxins Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran [Volume 13, Number 3] Myocardial infarction, risk factor, hematologic-metabolic parameters, gender difference. Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study [Volume 2, Number 3] NAFLD, Resveratrol, hs-CRP Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease [Volume 8, Number 4] Nano-emulsion containing chitosan, Strawberry, Shelf-life Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking [Volume 8, Number 2] Nano-emulsion, Vitamin E acetate, Spontaneous emulsification, Tween 80, Tween 20 Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method [Volume 8, Number 4] Nano-structured lipid carrier Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it [Volume 13, Number 3] Nanobiosensor, Staphylococcus aureus exotoxin, Potentiometry, Spectroscopy Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin [Volume 8, Number 4] Nanocapsule Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life [Volume 15, Number 2] Nanoliposome, Eicosapentaenoic acid, Docosahexaenoic acid, Extrusion, Probe sonication Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication [Volume 8, Number 1] Nanoliposomes Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate [Volume 19, Number 4] Nanosilver, Antimicrobials, Active packaging New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles [Volume 7, Number 5] Narrative therapy, Body mass index (BMI), Diet therapy, Overweight Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women [Volume 5, Number 4] Native oleo-gum Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique [Volume 19, Number 4] Natural antioxidant, Subcritical fluid, Seedless barberry, Resistance, Radical scavenging Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water [Volume 8, Number 4] Ninhydrin Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker [Volume 17, Number 2] Nisin Modelingthe Effect of the Free Form of Nisin on Reduction of Listeria monocytogenes Population in Feta Cheese Using Cellular Automata [Volume 11, Number 2] Nitric-oxide inhibition Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme [Volume 14, Number 3] Nitrite Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties [Volume 15, Number 3] Nitrite, Heated meat products, Nitrite residue Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade [Volume 2, Number 2] Non-alcohol beer Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation [Volume 12, Number 1] Non-alcoholic beer, Ethanol, Saccharomyses The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer [Volume 8, Number 3] Non-alcoholic fatty liver disease Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study [Volume 18, Number 4] Nrf2 and PPARγ Effects of Resistance Training with Intake of Aqueous Garlic Extract on the Expression of Nrf2 and PPARγ in the Liver of Diabetic Rats [Volume 19, Number 1] Nutrient rich food-9 (NRF-9) Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu [Volume 16, Number 1] Nutrition Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development [Volume 13, Number 1] Nutrition, Infant, Economic factors, Qualitative research Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand [Volume 5, Number 4] Nutrition, Subject headings, Publication type, Study design, Policy Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy [Volume 7, Number 3] Nutritional behaviors Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran [Volume 18, Number 4] Nutritional supplement, Ergogenic aid, Increasing muscle mass Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market [Volume 7, Number 5] Nutritional supplement, Ergogenic aid, Weight loss supplements Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document [Volume 7, Number 5] Nutritional value Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder [Volume 13, Number 2] Nutritional value, Pinto beans, Sensory properties, Microbiological properties, Sausage, Texture Using germinated pinto bean flour instead of wheat flour in producing sausage [Volume 7, Number 1] Oat, Acetylation, Deamidation, Succinylation Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them [Volume 8, Number 2] Obese men The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men [Volume 9, Number 2] Obesity Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women [Volume 15, Number 4] Obesity Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects [Volume 15, Number 2] Obesity Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults [Volume 18, Number 4] Obesity, Duration of breastfeeding, Overweight, Obesity Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents [Volume 6, Number 2] Obesity, FTO gene, Single nocleutid polymorphisms, Lifestyle, Systematic Review Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review [Volume 7, Number 5] Obesity, Immune system, Adipokine, Leptin, Resistin, Visfatin The Effect of adipokines secreted from adipose tissue on immune function in obese subjects [Volume 7, Number 5] Obesity, Immune system, Leptin Obesity and immunity [Volume 7, Number 5] Obesity, Inflammation, Hypertension, Body mass index Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study [Volume 6, Number 2] Obesity, Overweight, Schoolgirls, Sedentary behavior, Sleep duration, Snacks, Meals The relation between overweight and obesity with some lifestyle factors in the 3rd – 5th grade primary schoolgirls in Tehran City 6th district [Volume 6, Number 3] Obesity, Triceps skinfold thickness, Body mass index, Reference values, Children Determination of the most relevant body mass index standard references to define obese Iranian school-age children [Volume 4, Number 2] Obesity, Weight loss, High-protein diet, Inflammatory Proteins, Adipocytokine Effect of a high-protein diet on plasma inflammatory proteins in obese women [Volume 2, Number 1] Ochratoxin A, Occurrence, Rice, Tehran Occurrence of ochratoxin A in rice sold in chain stores in Tehran, 2007 [Volume 4, Number 2] Oil absorption Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat [Volume 12, Number 3] Oil in water emulsion, Stability, Interfacial tension Role of hydrocolloids in stabilizing the emulsions [Volume 7, Number 4] Oil-in-water emulsion, Stability, Gum tragacanth, Rheology, Particle size distribution Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion [Volume 8, Number 3] Okara; Soybean soluble polysaccharides (SSPS); Extraction; Response surface methodology (RSM); Demethoxylation Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara [Volume 3, Number 1] Olive oil, Physical properties, Chemical structure Physicochemical properties of Iranian commercial olive oils [Volume 7, Number 2] Omega 3 fatty acids (DHA+EPA), Ischemia reperfusion, Oxidative stress, Acute renal failure Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion [Volume 8, Number 4] Omega 3 fatty acids(DHA+EPA), Ischemia reperfusion, MDA, Proapoptotic protein Bax, Antiapoptotic protein Bcl2 The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys [Volume 7, Number 5] Omega-3 Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil [Volume 16, Number 3] Omega-3 fatty acids, Vitamin E, Rheumatoid arthritis, Inflammatory indices Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis [Volume 2, Number 2] Optimization Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts [Volume 16, Number 2] Optimization Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM) [Volume 15, Number 2] Optimization Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme [Volume 15, Number 1] Orange juice, Nanocomposite, Nano-ZnO, Nanosilver Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice [Volume 6, Number 1] Osmosis, Freezing, Physicochemical and Sensory properties Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation [Volume 7, Number 5] Osmotic dehydration Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment [Volume 15, Number 1] Osmotic dehydration, Freezing point, Cantaloupe Freezing point prediction of processed production with different sucrose content [Volume 7, Number 5] Overweight Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals [Volume 12, Number 4] Overweight The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People [Volume 13, Number 3] Oxidation Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil [Volume 11, Number 4] Oxidation Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise [Volume 8, Number 4] Oxidation, Antioxidant, Cinnamon extract, Phenolic compounds, Sunflower oil Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil [Volume 6, Number 1] Oxidative pressure Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats [Volume 15, Number 3] Oxidative stability Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants [Volume 9, Number 3] Oxidative stability Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil [Volume 11, Number 1] Oxidative stability Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network [Volume 10, Number 1] Oxidative stress Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males [Volume 11, Number 2] Oxidative stress Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats [Volume 13, Number 4] Oxidative stress Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial [Volume 12, Number 4] P53 The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line [Volume 9, Number 4] PCR Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses [Volume 19, Number 4] PET Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers [Volume 11, Number 2] PTH Effects of Garlic Supplement on Dialysis Efficiency, Serum Albumin, Parathyroid Hormone, Calcium, Phosphorus and C-reactive Protein and Blood Lipid Profile in Chronic Hemodialysis Patients: A double-Blind Randomized Clinical Trial [Volume 19, Number 3] Packaging Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films [Volume 11, Number 3] Packaging film Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread [Volume 10, Number 1] Pain score The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients [Volume 11, Number 1] Palm oil Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine [Volume 16, Number 4] Partially hydrogenated vegetable oils, Inflammation, Trans fatty acids, Cardiovascular disease, Women Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women [Volume 6, Number 1] Pasta, Wheat germ, Sensory properties, Cooking properties The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta [Volume 7, Number 3] Patulin, Apple juice, Dispersive liquid-liquid microextraction, HPLC, Response surface methodology Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology [Volume 8, Number 4] Pectin Gum Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions [Volume 13, Number 2] Pectinase, Date syrup, Shahani, Mazafati Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups [Volume 7, Number 4] Peritoneal Dialysis, Coagulation Factors, Homocysteine, Oxidative Stress, Soy Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients [Volume 2, Number 4] Peritoneal Dialysis, Serum Lipids, Apoproteins, Lipoprotein(a), Soy Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients [Volume 2, Number 3] Pesticide residues; vegetables; gas chromatography/mass spectrometry Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 [Volume 1, Number 2] Phenolic compounds Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice [Volume 9, Number 4] Phenylketonuria Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology [Volume 14, Number 3] Phycocyanin , Spirulina platensis, Production, Optimization Phycocyanin Production by Spirulina platensis [Volume 7, Number 5] Physical and chemical characteristics Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages [Volume 19, Number 2] Physical and chemical properties Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) [Volume 13, Number 3] Physicochemical characteristics Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane [Volume 12, Number 1] Physicochemical characteristics Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics [Volume 18, Number 4] Physicochemical characteristics Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder [Volume 15, Number 4] Physicochemical properties Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage [Volume 14, Number 3] Physicochemical properties Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria [Volume 13, Number 3] Physicochemical properties of flour Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm [Volume 10, Number 3] Physicochemical property The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend [Volume 12, Number 4] Phytic acid Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard [Volume 17, Number 1] Pistachio-peel Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei) [Volume 19, Number 3] Polycyclic aromatic hydrocarbons (PAHs), Smoked products, Vegetable oils Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products [Volume 7, Number 5] Polymerase chain reaction Detection of adulteration of sheep cheese (Lyghvan Brand) with cow’s milk by a specific PCR method [Volume 9, Number 2] Pomace The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit [Volume 14, Number 1] Pomegranate juice Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh [Volume 14, Number 1] Pomegranate juice, Pomegranate peel extract, Probiotic Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice [Volume 7, Number 5] Pomegranate seed oil Nano-encapsulation of Pomegranate Seed Oil by Liquid-liquid Dispersion Method and Oil Releasing in Gastric Simulated Conditions [Volume 11, Number 2] Pomegranate, Physical Specifications, Chemical Specifications, Atomic Absorption Spectrophotometer Survey on the some specifications for 8 major varieties of Iranian Pomegranate [Volume 7, Number 5] Porosity The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake [Volume 13, Number 2] Potato chips, Low-fat, Pectin, Sodium alginate, CMC Laboratory-scale production of low-fat potato chips by coating with hydrocolloids [Volume 1, Number 3] Potato peel, Phenolic compounds, Antioxidant activity, Soybean oil, Ultrasound Antioxidant activity of potato (Solanum tuberosum, raja) peel extract [Volume 3, Number 3] Poultry Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time [Volume 9, Number 4] Powdered infant formula, Baby food, Aluminum, Lead, Cadmium Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals [Volume 8, Number 3] Prebiotic chocolate, Rheology, Inulin, Polydextrose, Maltodextrin Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate [Volume 3, Number 3] Prebiotic, Probiotic, Antibiotic resistance, White meat Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet [Volume 7, Number 5] Prebiotic, Sensory evaluation, Hedonic scale, Beta- glucan, Resistant starch Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat [Volume 7, Number 5] Prebiotics Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice [Volume 10, Number 4] Pregnancy Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children [Volume 19, Number 1] Preschool children, earthquake, wasting, stunting, underweight, Bam Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam [Volume 1, Number 1] Primary school children, dietary pattern, snack Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran [Volume 3, Number 1] Principal component analysis (PCA) Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014 [Volume 9, Number 4] Probiotic Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder [Volume 15, Number 3] Probiotic yoghurt, Type 2 diabetes, Blood pressure, Serum lipids The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial [Volume 6, Number 4] Probiotic yogurt‚ Conjugated linoleic acid‚ L. acidophilus, B. lactis Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method [Volume 2, Number 4] Probiotic, Athletic performance, Respiratory infections, Digestive disorders swimmers Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers [Volume 5, Number 2] Probiotic, Lactobacillus acidophilus, Doogh, Post-acidification, Phase separation, Sensory acceptability Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage [Volume 4, Number 3] Probiotic, Microencapsulation, Ice-cream, Resistant maize starch, Chitosan Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream [Volume 8, Number 4] Probiotic, Obesity, Immune system, Microbiota, Women The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review [Volume 7, Number 5] Probiotics Viability of Lactobacillus acidophilus in Sinbiotic Ultrafiltration White Cheese Containing Powdered Menthe longifolia L. and Spirulina platensis [Volume 9, Number 4] Probiotics, Bacterial Vaginosis, Urinary tract infection Preventive effect of probiotics on the recurrence of Bacterial Vaginosis [Volume 7, Number 5] Probiotics, Prebiotics, Synbiotics, Data bases Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science [Volume 7, Number 5] Probiotics, metabolic profiles, hs-CRP, oxidative stress, type 2 diabetics Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults [Volume 8, Number 4] Process cheese, Iodine value, Saponification value, Peroxide value, Color, RSM Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese [Volume 7, Number 5] Processed cheese , Emulsifier salts , Rheological Physical and biophysical of processed cheese [Volume 7, Number 5] Processed fruits Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits [Volume 18, Number 2] Propionic acid, Probiotic, Propionibacterium freudenreichii ssp.shermanii, Lactobacillus acidophilus, Fermented dairy beverage Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium [Volume 7, Number 1] Protamex Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme [Volume 12, Number 3] Protein-energy malnutrition, Hemodialysis, Cardiovascular risk factors Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients [Volume 6, Number 2] Protein-energy malnutrition, Hemodialysis, Subjective global assessment, Dialysis malnutrition score, Malnutrition inflammation score Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients [Volume 5, Number 4] Psychology Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies [Volume 13, Number 2] Public media Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 [Volume 13, Number 2] Pumpkin seed protein Effects of Microwave Pretreatment on Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) Using Trypsin and Investigation of the Protein Antioxidant Activity Using Response Surface Methodology [Volume 18, Number 4] Pumpkin seeds Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds [Volume 17, Number 3] Purslane, Flour, Bread, Fatty acid, Tocopherol, Sensory quality The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread [Volume 7, Number 3] QuEChERS Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue [Volume 14, Number 2] Qualitative study Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran [Volume 16, Number 2] Qualitative study Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran [Volume 16, Number 1] Quality Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City [Volume 13, Number 2] Quality attributes Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage [Volume 17, Number 2] Quality characteristics Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises [Volume 19, Number 4] Quality of life, School children, Obesity, Overweight Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran [Volume 8, Number 1] Quinoa seed Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins [Volume 15, Number 2] Rainbow trout The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 11, Number 3] Rainbow trout, Edible coating, Ascorbic acid, Shelf-life increasing The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes [Volume 7, Number 3] Rainbow trout, Shallot extract, Vacuum packaging, Shelf life Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled [Volume 6, Number 2] Rat Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats [Volume 13, Number 2] Rat The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats [Volume 14, Number 1] Rat Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin [Volume 11, Number 2] Rat Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats [Volume 11, Number 4] Reliability authors Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis [Volume 12, Number 1] Renal Cell Carcinoma, Fruits, Vegetables, Women Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women [Volume 2, Number 1] Renin-angiotensin system Effects of Vitamin D in Fighting COVID-19 Disease [Volume 16, Number 4] Resistance exercise The Effect of Green Tea Extract on Expression of TNF-α After Resistance Exercise in Obese Men: Randomized, Double-Blind, Placebo-Controlled, Cross-Over Study [Volume 12, Number 2] Resistance exercise The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men [Volume 11, Number 4] Resistant starch Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology [Volume 14, Number 1] Resistin Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children [Volume 15, Number 1] Respiratory aspiration The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation [Volume 12, Number 3] Response surface method Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties [Volume 14, Number 1] Response surface method methodology Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour [Volume 15, Number 3] Response surface methodology Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology [Volume 12, Number 1] Response surface methodology Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer [Volume 9, Number 3] Response surface methodology Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration [Volume 8, Number 1] Reverse-phase liquid chromatography Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats [Volume 16, Number 1] Rheological evaluation Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose [Volume 17, Number 1] Rheological properties Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids [Volume 9, Number 1] Rheological properties Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese [Volume 10, Number 3] Rheology Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics [Volume 17, Number 3] Rheology Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal [Volume 17, Number 4] Rheology Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus [Volume 16, Number 4] Rice bran oil Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil [Volume 14, Number 2] Risk Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis [Volume 18, Number 1] Rosemary extract Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying [Volume 8, Number 4] Rotavirul, Probiotic, Diarrhoea The role of probiotics in the treatment and prevention of infections diarrhea in children [Volume 7, Number 4] Safety profile Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions [Volume 19, Number 2] Saffron Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) [Volume 18, Number 3] Saffron, Drying, Crocin, Saffranal, Picrocrocin Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron [Volume 2, Number 1] Saffron, Drying, Safranal, Chemical and sensorial characteristics Drying effects on chemical and sensorial characteristics of saffron [Volume 8, Number 3] Salmonella and Staphylococcus aureus Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria [Volume 17, Number 2] Salmonella typhimurium, PCR , Microbial culture, Milk Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods [Volume 3, Number 3] Salt reduction, Salt functionality, Meat products, Salt substitutes Technological functions of salt in meat products and Strategies for salt reduction [Volume 7, Number 5] Sangak bread Impact of Pre-cooling and Pre-fermentation on Frozen Sangak Dough and Its Bread [Volume 10, Number 2] Satiety index Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits [Volume 17, Number 1] Sausage Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage [Volume 10, Number 4] School surroundings Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran [Volume 18, Number 1] Scientometrics, Articles, Citations, Nutrition Faculty, Shahid Beheshti University of Medical Sciences Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Scientometrics, Articles, Citations; National Nutrition And Food Technology Research Institute; Shahid Beheshti University of Medical Sciences Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 [Volume 7, Number 5] Scolicide Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus [Volume 18, Number 2] Scoping Review Policy proposals to increase milk and dairy consumption in Iran based on a scoping review [Volume 16, Number 3] Seafood Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets [Volume 16, Number 2] Selection media, Saccharomyces cerevisiae, Stress, Trehalose, Osmotic pressure Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media [Volume 4, Number 4] Selenium, Yeast, Biotransformation, Plackett-Burman design Production of selenium-enriched yeast using a Plackett-Burman design [Volume 7, Number 2] Self-efficacy The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity [Volume 10, Number 3] Sensory Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma [Volume 18, Number 3] Sensory Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni [Volume 10, Number 1] Sensory assessment Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator [Volume 17, Number 4] Sensory attributes Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices [Volume 13, Number 3] Sensory characteristics Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage [Volume 15, Number 4] Sensory characteristics Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers [Volume 18, Number 1] Sensory evaluation Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread [Volume 13, Number 1] Sensory evaluation Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder [Volume 13, Number 1] Sensory evaluation The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut [Volume 10, Number 4] Sensory evaluation Production of non-meat sausage using the full factorial design [Volume 8, Number 1] Sensory evaluation Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream [Volume 10, Number 3] Sensory evaluation Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage [Volume 16, Number 1] Sensory properties Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips [Volume 16, Number 4] Sensory properties Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage [Volume 14, Number 2] Sensory properties Effect of edible coatings containing antioxidant agents on oxidative stability and sensory properties of roasted pistachio nuts (Ohadi variety) [Volume 9, Number 1] Sensory stability Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk [Volume 17, Number 4] Serum retinol concentration, Anthropometric indicators, School-aged children, Tehran Serum retinol concentrations and anthropometric indicators in primary school children studying in the 7th educational zone of Tehran city, 2000 [Volume 1, Number 1] Sesame Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study [Volume 16, Number 4] Sesame Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate [Volume 11, Number 4] Shelf life The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit [Volume 12, Number 1] Shelf life Effects of Washing and Nanocomposite Active Coating of Carboxymethyl Cellulose Containing Nanoclay and Marjoram Extract (Origanum vulgare L) on the Internal Quality and Eggshell during Cold Storage [Volume 16, Number 4] Shelf-life Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature [Volume 9, Number 4] Shortening replacer Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes [Volume 17, Number 3] Shrimp nuggets Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets [Volume 18, Number 2] Silver carp Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets [Volume 14, Number 3] Silver carp, Hypophthalmichthys molitrix, Parsley extract, Antioxidant, Antibacterial Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration [Volume 8, Number 2] Silver nanoparticles, Staphylococcus aureus, Escherichia coli, Antimicrobial activity Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli [Volume 8, Number 4] Simulated test Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers [Volume 13, Number 1] Skeletal muscle Effects of High-intensity Interval Training with Hawthorn Supplementation on Mitochondrial Biogenesis Proteins in Muscle Tissues of Elderly Male Rats [Volume 18, Number 4] Social marketin Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review [Volume 19, Number 1] Social marketing Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory [Volume 13, Number 3] Socio-economic status Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly [Volume 9, Number 4] Socioeconomic factors Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City [Volume 17, Number 2] Socioeconomic status Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children [Volume 16, Number 2] Sodium alginate Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread [Volume 11, Number 4] Sodium alginate, Thyme oil, Rainbow trout, Shelf-life Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage [Volume 6, Number 3] Sodium metavanadate, Indomethacin, Ethanol, Gastric mucosal ulcer Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol [Volume 7, Number 5] Solid state fermentation Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes [Volume 18, Number 3] Solid-state (substrate) fermentation, Enzyme, Organic acid, Pigment, single cell protein (SCP) Application of Food Solid State Fermentation in Production of Food Ingredients [Volume 7, Number 5] Solubility Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) [Volume 17, Number 1] Sorbic acid Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid [Volume 13, Number 2] Sorbitol The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape [Volume 11, Number 3] Soy milk powder, Barbary bread, Staling, Sensory evaluation Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread [Volume 5, Number 1] Soy, oxidative stress, metabolic syndrome, postmenopausal women, total antioxidant capacity, malondialdehyde The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome [Volume 2, Number 3] Soybean oil Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath [Volume 9, Number 2] Spirulina platensis microalgae, Fortification, Cookie Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies [Volume 7, Number 4] Sports nutrition, Supplementation, Resistance training, Zinc, Magnesium The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women [Volume 6, Number 4] Spray drying Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder [Volume 10, Number 1] Stability Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate [Volume 17, Number 4] Staphylococcus aureus Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd [Volume 12, Number 4] Staphylococcus aureus, Local cheese, Culture, PCR Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method [Volume 7, Number 5] Starch, Cellulose nanocrystal, Polyvinyl alcohol, Physical properties Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films [Volume 7, Number 1] Starch, Xanthan, Rheology, Syneresis, Tomato sauce Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce [Volume 8, Number 1] Starter culture, Viability, probiotic soy-Doogh Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh [Volume 7, Number 5] Storage Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage [Volume 14, Number 2] Storage life Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( [Volume 13, Number 4] Structural Equation Modeling Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students [Volume 10, Number 2] Student Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks [Volume 16, Number 2] Students The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial [Volume 14, Number 2] Stunting , Zinc Supplementation, Children, Growth improvement Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran [Volume 2, Number 4] Stunting, Overweight, School children, Socio-demographic characteristics Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran [Volume 4, Number 3] Stunting, Underweight, Wasting, Overweight and obesity, Under-five-year-old children, Iran Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) [Volume 3, Number 4] Subcritical water Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil [Volume 14, Number 1] Subcritical water, Rice bran, , Functional drink Production of a functional orange drink using rice-bran extract [Volume 7, Number 4] Subjective global assessment, Protein-energy malnutrition, Inflammation, Hemodialysis Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 [Volume 5, Number 1] Subsidies, Socio-economic status (SES), Energy, Bread, Rice, Oil, Sugar Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status [Volume 6, Number 1] Sucrose Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce [Volume 14, Number 2] Sucrose Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 [Volume 15, Number 3] Sugar Substitution A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol [Volume 13, Number 4] Sunflower oil Characterization of the Physicochemical Properties of Sunflower Oil Oleogel [Volume 10, Number 4] Superoxide dismutase Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial [Volume 14, Number 3] Supplementation The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) [Volume 11, Number 1] Supplementation, Lipids, Lipoproteins, Postmenopausal women, Type 2 diabetes The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes [Volume 4, Number 3] Supplementation, Glycemic control, Postmenopausal women, Type 2 diabetes The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes [Volume 4, Number 4] Surimi Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life [Volume 19, Number 3] Symbiotic Dough The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough [Volume 12, Number 3] Synbiotic Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk [Volume 10, Number 2] Systematic review Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies [Volume 12, Number 4] T2DM, Brewer\'s yeast, Blood pressure, Serum lipoproteins Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients [Volume 7, Number 2] TBA Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents [Volume 14, Number 3] TV commercials, Children, Advertisements, Food, TV Which foods do TV food advertisements entice our children to eat? [Volume 2, Number 1] Tannin Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin [Volume 18, Number 3] Teenage girls The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 [Volume 12, Number 1] Tehran Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 [Volume 16, Number 1] Tehran Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 [Volume 17, Number 4] Tehran Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 [Volume 16, Number 3] Tehran Survey of Association between Major Depression Disorder in Women and Household Food Insecurity [Volume 10, Number 1] Tehran City Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study [Volume 18, Number 1] Television, Obesity, Student The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 [Volume 7, Number 5] Temperature Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature [Volume 13, Number 3] Texture Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes [Volume 14, Number 4] Texture and tragacanth gum Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) [Volume 12, Number 4] Theory of planned behavior, Unhealthy snacks, Adolescents, Integrative approach Application of an integrative approach to identify determinants of junk food consumption among female adolescents [Volume 4, Number 2] Thermal process Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C [Volume 12, Number 2] Thermal resistance Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate [Volume 13, Number 2] Thermal resistance Encapsulation of Saffron Extract in Liposomal Nanocarriers and Assessment of Their Physicochemical Characteristics [Volume 19, Number 2] Thomson orange, Bioactive compounds, Respiration rate, Antioxidant activity, Storage Bioactive compounds and antioxidant activity of Thomson navel orange during storage [Volume 8, Number 1] Tocotrienols, Nitrosative Stress, Microalbuminuria, Inflammation, type-2 Diabetes mellitus The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial [Volume 8, Number 1] Tofu, Carageenan, Rheological properties, Physical properties, Tofu (soybean milk) The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu [Volume 6, Number 1] Toluenediamine Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) [Volume 14, Number 1] Tomato waste powder Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage [Volume 12, Number 1] Total trans fatty acids Monitoring Risk Factors in Industrial and Guild Fried Products of the Country [Volume 14, Number 3] Total vitamin D intake Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study [Volume 10, Number 1] Traceability, Supply chain, Web service , SOA (Service Oriented Architecture) Design a flexible model to trace food products throughout the supply chain [Volume 7, Number 5] Traditional white, Ultrafilteration cheese, Psychotropic bacteria Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria [Volume 7, Number 5] Trans-theoretical model, Education, Elementary schools, Snack, Healthy nutrition Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin [Volume 8, Number 2] Transtheoretical model, Self-efficacy, Decisional balance, Type 2 diabetes, Dietary fat Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients [Volume 8, Number 1] Troponin I and T Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes [Volume 13, Number 4] Trout Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life [Volume 18, Number 1] Trout Investigating Effects of Carum Copticum Essential Oil Nanoemulsion Produced by Spontaneous Emulsification Using Modified Starch as A Coating to Increase the Shelf Life of Trout [Volume 19, Number 1] Tumor microenvironment Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line [Volume 16, Number 3] Turmeric, Diabetes type 2, Lipid profile, Glycemic condition Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes [Volume 8, Number 3] Tylosin, Drug residue, Cooking, HPLC, Microwave The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat [Volume 8, Number 1] Type 2 Diabete Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial [Volume 10, Number 4] Type 2 Diabetes The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial [Volume 11, Number 3] Type 2 diabetes The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes [Volume 11, Number 1] Type 2 diabetes Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial [Volume 11, Number 1] Type 2 diabetes Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus [Volume 10, Number 1] Type 2 diabetes, Blood glucose, Blood lipids, Olive oil, Sunflower oil Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients [Volume 4, Number 4] Type 2 diabetes, Freeze-dried strawberry powder, Serum lipids, HbA1C Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial [Volume 8, Number 3] Type 2 diabetes, Vitamin C, Vitamin E, Magnesium, Zinc, Blood pressure The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in [Volume 1, Number 1] Type-2 diabetes, Carrot juice, ß-carotene, Blood lipids Effects of ß-carotene-fortified carrot juice on the lipid profile in type-2 diabetes patients [Volume 5, Number 3] Type-2 diabetes, Omega-3 fatty acids, Glycemic control, Total antioxidant capacity, HbA1c Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial [Volume 3, Number 4] UF cheese, MTG, Incubation period, Texture The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese [Volume 7, Number 5] Ultrafiltrated white cheese, Withania coagulans, Texture profile analysis, Sensory evaluation Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet [Volume 8, Number 1] Ultrasound Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying [Volume 9, Number 2] Ultrasound, Sun-drying, Grapes, Raisin, Sonication, Caustic soda Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production [Volume 2, Number 1] Under-5-year old children, Mother-headed households, Anthropometric measurements, Nutritional status Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 [Volume 2, Number 4] Underweight, Stunting, Overweight, Adolescence, Ilam Effective factors on stunted, underweight, and overweight secondary students in Ilam [Volume 8, Number 2] University students Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran [Volume 12, Number 2] Unsaturated fatty acid intake Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults [Volume 12, Number 4] Urinary stones, Urolithiasis, Dietary habits, Food sources, Nutrients Association between dietary factors and renal stones in adults [Volume 4, Number 1] Veal Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage [Volume 16, Number 3] Veal, Low-voltage electrical stimulation, Tenderness, Water-holding capacity, Shear force Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal [Volume 3, Number 2] Viability Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period [Volume 11, Number 3] Virgin olive oil Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant [Volume 10, Number 4] Viscosity The effect of adding different values of pumpkin in orange juice [Volume 12, Number 2] Visfatin, Overweight, Monounsaturated fatty acids, Insulin, Interleukin-6 The effects of monounsaturated fatty acid-rich diet on the serum levels of visfatin, insulin and interleukin-6 in overweight women [Volume 6, Number 4] Vitamin C The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls [Volume 11, Number 3] Vitamin D Investigation of the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency [Volume 18, Number 3] Vitamin D, 25-hydroxycholecalciferol, Diabetes mellitus Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study [Volume 7, Number 5] Vitamin D, Calcium, Glycemic control, Anthropometry Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients [Volume 6, Number 3] Vitamin D, Diabetes type 2, Apoproteins, Lipoprotein (a) Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects [Volume 8, Number 3] Vitamin D, School age children, Prevalence High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert [Volume 7, Number 5] Vitamin D, systemic inflammation, Type 2 diabetes, C-reactive protein, Serum amyloid A, Cytokines Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes [Volume 7, Number 5] Vitamin E Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability [Volume 9, Number 4] Vitamin E, Alpha-lipoicacid, Insulinresistance, Lipid profile, Hemodialysis The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients [Volume 7, Number 4] Vitamine D, Inflamation, Adipokines, Type2diabetes Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes [Volume 7, Number 5] Volatile component Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) [Volume 13, Number 2] Volleyball Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study [Volume 17, Number 3] Volleyball, Resveratrol, Resvin, Oxidative stress, Supplement, Antioxidants Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players [Volume 8, Number 3] WPC، FWPC، WPI Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins [Volume 7, Number 5] Waffles Production of Dietary Waffles Using Oat Flour and Mannitol Sweetener [Volume 19, Number 4] Waist-to-height ratio Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis [Volume 8, Number 4] Water, Mineral water, Water hardness, Nephrolithiasis, Urinary mineral elements. Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones [Volume 1, Number 3] Web sites’ Food Science and Technology Institutions, Category clustering analysis, Multidimensional Scale, Link Analysis, Web services, Visibility, Web Impact Facto Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales [Volume 7, Number 5] Weight status Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan [Volume 11, Number 2] Wheat Flour, Physico-chemical properties, Biscuit, Sensory evaluation Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit [Volume 7, Number 1] Wheat bran Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts [Volume 16, Number 1] Wheat bran, Hydrothermal treatment, Phytic acid, Biscuits Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits [Volume 8, Number 3] Wheat germ, Stabilization, Functional components, Essential fatty acids, Tocopherol content Effect of stabilization on functional components and fatty acid profile of wheat germ [Volume 8, Number 4] Whey protein isolate, Strength training, Weight loss, Body composition, Overweight The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men [Volume 7, Number 2] Whey protein, Nutritional value, Therapeutical effects, Biological feature Health-related aspect of whey proteins [Volume 7, Number 5] Whey- based Drink , Kefir microflora, Fermented whey Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics [Volume 4, Number 4] Whole wheat bread Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread [Volume 13, Number 1] Withania coagulans, Extraction, Partial purification, SDS-PAGE Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit [Volume 8, Number 2] Women Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women [Volume 13, Number 3] Women Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence [Volume 17, Number 3] Xanthan Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese [Volume 9, Number 1] Xanthan Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour [Volume 12, Number 1] Xanthan gum, Gellan gum, Steady shear rheology, Calcium salt The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends [Volume 7, Number 3] Xanthomonas campestris Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation [Volume 4, Number 1] Yellow mustard powder, Flavor, Antimicrobial properties, Mayonnaise Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise [Volume 5, Number 2] Yoghurt Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium [Volume 13, Number 4] Zahedan The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) [Volume 10, Number 4] Zanjan Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique [Volume 11, Number 4] Zedo, Rheology, Thermal analysis, Molecular weight The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia [Volume 7, Number 5] Zein Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits [Volume 15, Number 4] Zinc, Food consumption pattern, Nutrient adequacy, Iranian households Zinc intake pattern in Iranian households and risk of zinc deficiency at national level [Volume 7, Number 5] apoprotein B, apoprotein A-I, type I diabetes mellitus, zinc, Vitamin A Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes [Volume 3, Number 2] ceruloplasmin activity Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme [Volume 1, Number 1] common carp Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator [Volume 16, Number 1] cream, UHT, Stabilizer, Stability Influence of Type and Amount of Stabilizers on Stability of UHT Cream [Volume 1, Number 1] diabetes, 25-OH-D, serum calcium assessment of serum calcium and vitamin D status in patients with [Volume 1, Number 2] food pathogen Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium [Volume 15, Number 2] height, weight, body mass index, girls, Babol Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references [Volume 2, Number 3] homocysteine – hemodialysis - folic acid - cardiovascular diseases(CVD) Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran [Volume 1, Number 1] local oily Cultivar Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon [Volume 9, Number 1] nate-pectin nanocomplex, Omega-3, DSC, FTIR, Encapsulation efficiency Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency [Volume 8, Number 3] sICAM-1, Cardiovascular disease, Omega-3 fatty acid, Elderly women Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women [Volume 8, Number 3] weight loss Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger [Volume 11, Number 3] ɣ-nonalactone Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method [Volume 15, Number 3] β-Lactoglobulin, Tragacanthin, Protein-polysaccharide interactions, Associative phase separation, Biopolymer micro-particles Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles [Volume 7, Number 4] β-glucan, Resistant starch, Prebiotica, Functional food, Bread quality Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread [Volume 8, Number 4] ω3-fatty acid supplement, Hemodialysis, Vascular inflammation, Systemic inflammation, Oxidative stress Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients [Volume 4, Number 2]